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Aki
Aki
181 W 4th St- Btwn 6th & 7th AveNew York, NY 10014
212 989-5440
| Appetizers | ||
| Hot | ||
| Triple-s steamed shrimp shumai |
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| Eel Napoleon An eclectic combination of eel, fried tofu, crispy won-ton, mashed eel& pumpkin and ginger with eel sauce |
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| Yellowtal Stake baby-pack choy, enoki mushroom, sake lees and ginger sauce |
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| Crescent Dumplings pan-fried vegetable dumplings with yellow and red bell pepper sauce |
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| Jamaica Chicken jerk chicken rolled with a robust shrimp paste, vegetables, and a tangy mango teriyaki sauce with banana tempura |
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| Chilean Seabass Steak Wrapped in cucumber w/ avocado & flying fish roe |
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| Cold | ||
| Vegetables Tapas seasonal vegetables combination with yuzu miso dressing |
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| Soba-noodle Salad buckwheat noodle,water cress, seaweed, roasted peanuts, grape tomato and soba dressing |
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| Titanic a medley crab meat, seaweed, cucumber, mitsuba herb and wasabi tobiko in a halved avocado |
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| Uni Coco Uni, Scallop, seaweed, Wasabi tobiko w/ coconut milk |
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| Spicy Tuna Tartar chopped tuna with scallion, red raisins, pine nuts, seaweed, coconuts flake, spicy mayo sauce and mango chutney soy sauce |
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| Shinonome King Crab king crab, crabmeat, seaweed, cucumber, shinonome caviar and white truffle oil |
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| Summer Roll salmon, mozzarella, soba noodle, basil, salad, wrapped rice paper with spicy balsamic sauce |
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| Tuna Mille - Feuille tuna, fuji apple, avocado, shiso and tobiko with apple vinegar and white balsamic sauce |
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| Mixed Seafood Tapas Salad Crab meat, clam, scallop, shrimp, squid, octopus, rasberry seaweed with spicy rasberry aspic vinaigrette |
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| Montauk Salad mixed sliced sashimi, pine nuts, plum caviar, wasabi tobiko, garden salad and olive oil vinaigrette |
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| Squid Spiral Uni rolled with squid, shiso,cucumber and special sauce |
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| Vegetables | ||
| Edamame |
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| Green Garden Salad with tofu dressing |
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| Hijiki fresh black seaweed stuffed with bean curd and a delicate spinach miso sauce |
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| Renkon (lotus Root) with peanut butter sauce |
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| Akadashi Miso Soup |
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| Oshitashi boiled spinach with a rich sesame sauce |
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| Seaweed Salad seaweeds with slightly miso sauce |
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| Oshinko mixed pickled vegetables |
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| Nasu-dengaku fried eggplant with miso sauce |
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| Rice |
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| Susi Rice |
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| Entrees | ||
| Sushi Assortment 7 sushi, tuna roll for one |
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| 14 sushi, spicy tuna hand roll for two |
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| Sushi- Sashimi combination 6 sashimi, 4 sushi, spicy tuna hand roll for one |
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| 12 sashimi, 8 sushi, 2 spicy tuna hand roll for two |
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| Aki Vegetable Sushi avocado, hijiki, shiitake, yam, hearts of palm, plum caviar, ,lotus root, spicy veggie roll |
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| Una Ju julienne cut broiled tender eel, nori, scallion, san shyo-pepper with rice |
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| Sashimi Assortment 10 pieces for one |
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| 20 pieces for two |
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| Spicy Chirashi sliced sashimi on rice and garden salad, sweet squash, shiitake, fish powder, egg and 3 spicy sauces |
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| Aki Roll Combo tuna roll, California roll, Caribbean roll |
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| Chef's Selection Sushi or Sashimi. |
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| Sushi & Sashimi a La Carte | ||
| Tuna |
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| Hokki Clam |
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| Striped Bass |
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| Shrimp |
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| Tobiko |
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| Salmon Roe |
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| Crab Meat |
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| Uni |
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| Salmon |
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| Octopus |
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| Mackerel |
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| Tamago |
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| Smoked Salmon |
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| White Tuna |
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| Eel |
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| King Crab |
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| Fluke |
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| Smelt Roe |
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| Squid |
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| Spanish Mackerel |
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| Scallop |
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| Yellowtail |
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| Aanago (sea Eel) |
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| Special Rolls | ||
| Single Vegetable Roll Choice of: Avocado, Cucumber, Oshinko, Kanpyo, Natto, Ume Shiso |
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| Spicy Vegetable Roll spinach burdock, avocado, spicy sauce |
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| Salmon Skin Roll abroiled skin, cucumber |
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| California Roll |
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| Negitoro Roll fatty tuna, scallion |
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| Spicy Tuna Roll avocado, scallion, yuzu pepper |
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| Caribbean Roll mango, avocado, yellowtail |
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| Fantasy Roll yellowtail, tuna, salmon, smelt roe |
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| Dinosaur Roll crispy shrimp, avocado, tobiko, aonori |
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| Dragon Roll eel, avocado, kaiware |
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| Avocado & Shiitake Roll |
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| Tuna Roll sliced sashimi on rice and garden salad, sweet squash, shiitake, fish powder, egg and 3 spicy sauces |
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| Yellowtail Scallion Roll tuna roll, California roll, Caribbean roll |
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| Norway Roll broiled smoked salmon, scallion, dried bonito |
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| Eel Avocado Roll |
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| Spicy Boston Roll shrimp, salad, cucumber, spicy mayo, smelt roe |
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| Banana Boat Roll fried banana, spicy tuna |
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| Oyster Roll fried oyster, veg, avocado, onion, pepper, special sauce |
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| Jamaica Roll jerk chicken, hearts of palm, veg, avocado, mayo, black tobiko |
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| Rainbow Roll California roll, tuna, salmon, yellowtail, shrimp and fluke |
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| All Hand Roll Are The Same Price, Additional Veg, Sauce, Inside-out... 50ï Flying Fish Roe $1.00 | ||
| Beverages | ||
| Green Tea (gen Mai Tea) |
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| Yuzu Citron Ginger Tea (Non Caffeine) Hot or Cold |
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| Green Tea Ale Hot or Cold |
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| Kirin and Kirin Light 11oz |
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| Coke, Diet Coke, Sprite |
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| Plum Hony Tea (Non Caffeine) Hot or Cold |
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| Perrier Lg |
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| Asahi Supper Dry 16oz |
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| Dessert $5.00 | ||
| Green Tea Tiramisu mascarpone, sponge cake, green tea syrup, passion fruit sauce | ||
| Season's Special Dessert | ||
| Tofu Panna Cotta soymilk, tapioka, green tea syrup, red bean, longan | ||
Cross Streets:
Btwn 6th & 7th AveHours:
Tue-Thu, Sun: 6pm-11pm Fri-Sat: 6pm-12amNeighborhood:
Village, West VillageNotes:
Delivery Take Out AmEx, MC, Visa $15 minimumPhone:
212-989-5440Location(s)
- Aki
- 181 W 4th St
- New York, NY, 10014
- United States



