Akwa

1413 5th St- Btwn Santa Monica Blvd & Broadway
Santa Monica, CA 90401

310 656-9688

Dinner Menu

Akwa Tuna Tartar   With wonton chips

Dungenous Crab Cakes   With fennel mushroom slaw

Wild Mushroom Ravioli   Stuffed ravioli with wild mushrooms in sage sauce

Jp's Garlic Shrimp   Tiger shrimp and green asparagus sauted with light garlic sauce

Tatsoi and Arugula Salad   Candied walnuts and shaved parmesan cheese Tossed with a light creamy champagne vinaigrette

Kobe Beef Citrus Salad   ressed with citrus vinaigrette, Garnished with oranges, grapefruits and limes

Seafood Sunomono Salad   AKWA DINNER MENU Menu items may change due to market availability akwa tuna tartar With wonton chips dungenous crab cakes With fennel mushroom slaw wild mushroom ravioli Stuffed rav

Mixed Green Salad   Goat cheese, candied walnuts, roasted shitake mushrooms Tossed with a roasted tomato vinaigrette

The Original Cut Roll   Seafood tartar topped with Kobe steak, wilted greens, shisito peppers In garlic sesame soy sauce

Akwa Roll   Shrimp tempura roll topped with spicy tuna and crab mix Sweetened with eel sauce

Green Monster Roll   Shrimp tempura and avocado roll topped with spicy tuna and crab mix Garnished with spinach tempura flakes and spicy mayo

Akwa Scallop Cut Roll   Seafood tartar topped with pan seared scallops and fried tempura greens In a garlic sesame soy sauce

Wagyu Kobe Burger   With sauted onions, Arugala, oven roasted tomatoes, beer battered onion rings, Smoked bacon and cheddar cheese. Served with truffle fries

Alaskan Halibut   Pan seared, with manila clams, tomatoes, shallots and basil mashed potatoes With lobster sauce

Chicken Tenderloin Q   Dark and white meat served With carrots, snow peas, escarole and mashed potatoes

Blackened Ahi Tuna   Seared rare, with Wasabi mashed potatoes and ginger demi sauce

Chilean Sea Bass   Pan seared, served with wilted greens, cherry tomatoes, mashed potatoes and black bean dipping sauce

New Zealand Lamb Chops   Glazed with scallions and ginger, served over stir-fried vegetables

Tandori Roasted Tofu Steak   Served over wilted greens, portobello mushrooms, topped with teriyaki sauce

Pan Seared Filet Mignon   With potato puree, snow peas, carrots and wilted greens In port-wine reduction sauce

Kobe Rib-eye Steak   10 oz rib-eye steak with corn succotash and cheddar macaroni and cheese

Lobster Gravy Mashed Potatoes

Cheddar Macaroni and Cheese

Truffle Fries

Stir Fry Vegetables

Soy Glazed Blue Lake Beans

Sushi and Sashimi

Menu Items May Change Due to Market Availability

Albacore

Salmon

Fresh Water Eel

Halibut

Tuna

Yellow Tail

Shrimp

Red Snapper

Smelt Eggs

Octopus

Cut Roll

Kelly Roll

Feunte Del Fuego

Jamaica Me Crazy Roll

Akwa

California

Yellow Tail Scallion

Salmon Skin

Green Monster

Soft Shell Crab

Spicy Tuna

Vegetable

Salmon Avocado

Dessert Menu

Menu Items May Change Due to Market Availability

Desserts | Ice Cream or Sorbet

Chocolate Souffle Box   Raspberry Sauce, Sesame Tuile with a Vanilla Ice Cream

Creme Brulee   Chef's choice of daily three flavors

Yuzu Granite Martini   Sabayon cream, Mango sorbet with fruit salsa

Fresh mixed Berry Tart   Caramelized Vanilla Chiboust with Blackberry Sorbet

Season Fresh Fruit Plate

Bar Menu

From The Kitchen

Spicy or Teryiaki Chicken Wings   with Fries

Ichimi Dusted Fries shrimp Shumi

Echigo Calamari spinach & Arugula Salad

Veg & Shrimp Tempura ultimate Kobe Burger

The Sushi Bar

Akwa Roll

Green Monster Roll

California Roll

Spicy Tuna Rolls

Sunrise Roll

Vegetable Roll

Beer

Amstel Light

Asahi

Bud Light

Echigo

Fat Tire

Heineken

Kaliber

Kirin Light

Pilsner Urquell

Samuel Adams

Sapporo

Happy Hour Drinks

Apple Martini

Asahi Beer

Cosmopolitan

Ginger Martini

House Sake

House Wine

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