Al Baraka

1613 2nd Ave- Btwn 83rd & 84th St
New York, NY 10028

212 744-2122

Soupes $6
Chorba   vegetable-based algerian soup with chickpeas
Harira   lentil, chickpea and beef soup with tomatoes and onions
Salades
Ifrane   tomato, cucumber, carrot, red & green pepper salad	7.00
Immouzer   lettuce, tomato, cucumber & lemon salad	7.00
Chermoula   spiced carrot salad	7.00
Loubia   white bean and tomato salad	7.00
Lentilles   lentil and tomato salad	7.00
Felfa   grilled red & green pepper salad	7.00
El Fassia   grilled tomato and green pepper salad	7.00
Bakoula   spiced spinach salad	9.00
Zaaloule   eggplant and tomato puree	9.00
Merguez   spiced lamb sausage	10.00
Briouat (Moroccan Cigars)
Cigar Akhdar   vegetable stuffed cigar	7.00
Cigar Baldi   chicken and lemon stuffed cigar	8.00
Cigar Fassi   ground lamb stuffed cigar	9.00
Cigar Saft   fish & tomato stuffed cigar	9.00
Pastilla
Khudra   filo dough pie stuffed with seven vegetables	19.00
Louz   filo dough pie stuffed with chicken and almonds	21.00
Agadir   filo dough pie stuffed with salmon & lemon preserve	21.00
Fis   filo dough pie stuffed with farmed baladi pigeon	35.00
Couscous
Berloere   seven vegetable cousoous	19.00
Saffa   dried couscons with almonds, cinnamon & sugar	20.00
Royale   lamb or chicken couscous with vegetables	21.00
Madfoune   couscous with raisins, almonds, onions, and spices	20.00
Sale   fish couscous with tomatoes, onions & turnips	21.00
Mumtez   fillet mignon with seven vegetables	39.00
Tajine
Cooked & served In a 9th Century Style Clay Pot
Rabat   chicken or lamb tajine with vegetables	19.00
Kefta   ground meatballs in tomato sauce with onions & eggs	20.00
Meknis   chicken tojine with green olives & preserved lemon	21.00
Bidaoui   lamb tajine with prunes, onion, honey & jasmine	24.00
Barka   honey marinated duck with apricots	25.00
Nafakh
Served with Couscous or Vegetables
Mahamar   roasted chicken spiced with saffron	19.00
Brochette   chicken, beef, or fish cubes grilled on skewers	20.00
Arobi   mixed grill of chicken, lamb, merguez, ground beef & liver	21.00
Mechoui   roasted lamb with vegetables cooked in a wooden oven
This Dish Serves 8 People & Must Be Ordered 48 Hours In Advance.
Sultan Dinner $39
Taster's Menu
Appetizers
Sample Platter
Zalouk   eggplant puree with tomato and spices
Charmoula   carrot salad with spices
Bakoula   spinach salad with olive oil and spices
Felfa   grilled green pepper and tomato with garlic, olive oil and spices
Entrees
Cous Cous Royale   lamb, chicken or merguez, and seven vegetables
Haute Tajine   salmon with preserved lemon and tomatoes
Rabat Tajine   lamb or chicken with seven vegetables
Dessert
Bared Moroccan   ice cream, choice of jasmine, fig, fresh mint or chocolate
Halaouiat   assortment of moroccan pastries
Atai Nana   moroccan mint tea, served hot or cold
Dahoi   moroccan coffee
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