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Al Dana
Al Dana
8630 Germantown Ave- At Bethlehem PikePhiladelphia, PA 19118
215 247-3336
| Lunch | |
| We Are Open for Lunch On Tuesday, Wednesday, Thursday, Saturday & Sunday come In or Call/fax Ahead and Pick-up Your Order! Exquisite All-you-can-eat Lunch Buffet | |
| Sumptuous Vegetarian Dishes | |
| Succulent Lamb or Beef Dishes | |
| Tender Chicken or Fish Dishes | |
| Incredible Salads, Dips & Spreads | |
| Delicious Pastries & Desserts | |
| Dinner | |
| We are open for dinner on Wednesday, Thursday, Friday, Saturday & Sunday Come in or call/fax ahead and pick-up your order | |
| Appetizers, Salads, Soup | |
| Hummos Specially blended ground chick peas with taheene sauce, garlic and olive oil. | |
| Falafe Fried ground chick pea patties garnished with tomatoes and cucumbers, served with taheene sauce | |
| Batinjan Maqlee Lightly fried slices of eggplant surrounded with creamy garlic low-fat yogurt | |
| Labne A rich, thick yogurt spread with olive oil, fresh tomatoes, cucumbers black olives and a dash of mint | |
| Fakhria Lightly fried cauliflower dipped in garlic, lemon juice, parsley and cinnamon. Indescribably delicious. You won't believe the taste | |
| Baba Ghanough Baked eggplant puree with taheene sauce, garlic and olive oil | |
| Fatoush A fresh mix of tomatoes, cucumbers, and onions topped with crunchy pita croutons, dressed in olive oil, vinegar and mint | |
| Saltit Batata Steamed potatoes sprinkled with olive oil, lemon, garlic and parsley. Spicy upon | |
| Taboulee Lebanon's national salad. Bulgur is added to form a crunchy texture to a refreshing, finely chopped salad of tomatoes, parsley and olive oil with a tangy lemon sauce | |
| Shorbit Adass Our house soup made from a puree of yellow and pink lentils, onions, garlic, olive oil, lemon and parsley. Served with crunchy pita croutons. Served September - May | |
| Appetizer Specials (when Available) | |
| Kibbe Another favorite from Lebanon. Ground beef, bulgur, onions, pine nuts and Al'Dana spices. Baked or fried (as requested). | |
| Stuffed Grape Leaves Filling includes rice, tomatoes, onions, parsley, olive oil, lemon juice and dried mint | |
| Fried Calamari Fresh calamari, lightly fried, smothered in feta cheese, parsley and garlic (Mediterranean style). | |
| Smoked Salmon Smoked salmon served on a tomato slice (or pita bite) with feta cheese puree. Delectable! | |
| From The Grill | |
| Shish Tawook (3 Skewers) Marinated tender chicken breast cubes, grilled with fresh slices of onions and green peppers. Served with a side of garlic dip | |
| Kufta Kebab (3 Skewers) Originated by Turkish soldiers. Grilled ground lamb served on a bed of Jerusalem flatbread with onions, parsley and sumac. Served with a side of taheene dip. | |
| Shish Kebab (3 Skewers) Skewered tender lamb cubes with fresh tomatoes, onions and green peppers. Served with a side of hummos | |
| Shrimp Kebab (6 Shrimp) Jumbo shrimp marinated in lemon, olive oil, pepper and garlic sauce. Grilled with fresh onions and green peppers. Served with a side of lemon, garlic and olive oil dip | |
| Mashawee Mshakleh A selection of all of our grilled items | |
| Lamb Entrees | |
| Kedret Karoof A blend of rice, onions, chick peas, tender cubes of lamb and tomatoes, sautéed and garnished with toasted almonds | |
| Karoof Ma'a Bamye Tender lamb cubes simmered with sautéed okra, sautéed tomatoes, onions and garlic. Served with rice | |
| Mozat Karoof Tender lamb shank, seasoned with fresh garlic and lemon then broiled to perfection and topped with sautéed onions and mushrooms. Served with rice | |
| Karoof Shakria Our famous tender seasoned lamb on a layer of Jerusalem flatbread, served with rice and sautéed onions, a cooked yogurt sauce and garnished with toasted almonds and parsley | |
| Lamb and Beef Entree Specials (when Available) | |
| Makloubei Chef's special! This is an Arabic word that means "upside down". Layers of tomato, eggplant, rice and tender lamb cubes are cooked in a single-serving pot then turned onto a plate. Garnished with parsley and pine nuts. It is to die for | |
| Stuffed Eggplant Fresh eggplant stuffed with ground lamb, rice, garlic, tomato sauce, mint and Al'Dana spices. Served with a small lamb shank | |
| Kufta Stew Ground lamb, fresh tomatoes, mushrooms, green peppers and Al'Dana spices. Served on a bed of rice and surrounded by creamy mashed potatoes | |
| Rack of Lamb Broiled rack of lamb cooked with red wine, olive oil and Al'Dana spices. Served with rice, vegetables and a heavenly white raisin sauce. Garnished with pine nuts and almonds | |
| Arnabeet Lightly fried cauliflower cooked with a garlic & lemon sauce. Topped with our succulent lamb meat and served with rice. Garnished with pine nuts & flat leaf parsley | |
| Ouzi (lamb) Our own homemade dough filled with rice, pine nuts and succulent lamb meat. Served in a "basket" form with cucumber, garlic yogurt sauce on the side | |
| Vegetarian Entrees (served Spicy Upon Request) | |
| Bamye Our chef's choice! Okra prepared with sautéed onions, tomatoes, garlic and Al'Dana spices. Served with rice. This okra is not sticky. This is a customer favorite | |
| Moussaka The traditional Greek moussaka has meat. This is a vegetarian delight. Lightly fried eggplant, green peppers, sautéed onions and sautéed tomatoes with a touch of mint. Served with rice | |
| Broccoli Bil Taheene Broccoli topped with cooked zesty taheene sauce, garnished with parsley, fried onions and toasted almonds. Served with rice | |
| Khoudra A medley of mixed vegetables including broccoli, onions, mushrooms, carrots and zucchini, simmered in their seasoned juices. Served with rice | |
| Sabanech Sautéed fresh spinach with lightly grilled portabella mushrooms, chick peas and crumbled feta cheese. Topped with golden fried onions. Served with rice | |
| Fish and Chicken Entrees | |
| Samak Ma'a Taheene Baked fish fillet of the day, spread with a layer of lemony taheene sauce, grilled tomatoes and toasted pine nuts | |
| Samak Bandora Baked fish fillet of the day with a layer of sautéed tomatoes, onions and pine nuts | |
| Chicken Scheherazade Created in Persia, mastered in North Africa. A mixture of delicious dried fruits in a sweet sauce topping succulent boneless grilled chicken with toasted almonds and parsley | |
| Holy Land Special Mousakhan consists of grilled chicken on a bed of Jerusalem flatbread, topped with sautéed onions, sumac and olive oil. Garnished with toasted pine nuts | |
| Fish and Chicken Entree Specials (when Available) | |
| Chicken Casanova Boneless chicken breast fillet strips sauteed in a delectable lemon, garlic, butter, cognac reduction. Served over a bed of fresh spinach on top of rice. Garnished with toasted almonds, parsley & tomatoes. | |
| Salmon Casanova Fresh salmon fillet sauteed in a delectable lemon, garlic, butter, cognac reduction. Served over a bed of fresh spinach on top of rice. Garnished with toasted almonds, parsley & tomatoes | |
| Zesty Tilapia Encrusted with ground walnuts and stuffed with fresh garlic, tomatoes, parsley, cilantro, onions and Al'Dana spices. Garnished with pine nuts and toasted almonds. Served with rice and taheene parsley salad | |
| Salmon Fresh salmon fillet cooked to perfection in a smooth white raisin sauce. Served with basmati rice and accompanied by an artichoke stuffed with black olives and fresh melted mozzarella cheese | |
| Chicken Curry Half Cornish hen cooked with garlic, olive oil & lemon on a bed of Lebanese rice mixed with ground beef & spices. Served with a medley of mixed vegetables | |
| Ouzi (chicken) Our own homemade dough filled with rice, pine nuts and succulent chicken. Served in a "basket" form with cucumber, garlic yogurt sauce on the side | |
| Desserts | |
| Baklava Homemade Arabic baklava made with phyllo dough, ground walnuts, sweet syrup and topped with ground pistachios | |
| Rice Pudding Staff's favorite! A generous serving of rich, creamy rice pudding served with caramel sauce and topped with ground pistachios. | |
| Halvah A smooth, rich slice of famous sesame-based dessert from the Middle East. Available in plain or chocolate | |
| Dessert Specials (when Available) | |
| Namoura Chef's favorite! Semolina cake with sugar syrup, served warm. Garnished with pistachios, caramel and whipped cream | |
| Kunafa Shredded phyllo "noodles" stuffed with sweet white cheese and drenched in syrup. Served warm | |
| Beverages | |
| Mango Juice (when available) | |
| Guava Juice (when available) | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Iced Tea | |
| Lemonade | |
| Coffee | |
| Decaf Coffee | |
| Turkish Coffee | |
| Tea | |
| Herbal Tea | |
| - | |
Cross Streets:
At Bethlehem PikeFax:
215-247-3870Hours:
Lunch Tue-Sun Dinner Wed-SunNeighborhood:
NW Philly, North PhillyNotes:
Lunch Buffet Take Out BYOBPhone:
215-247-3336Location(s)
- Al Dana
- 8630 Germantown Ave
- Philadelphia, PA, 19118
- United States



