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Al Dente Ristorante
Al Dente Ristorante
109 Salem StBoston, 02113
617 523-0990
| Lunch Menu | |||
| Prices are subject to change without notice | |||
| Appetizers | |||
| Bruschetta toasted country-style garlic bread with fresh tomato, fresh basil and olive oil |
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| Mussels Marinara mussels sauteed with white wine, garlic, fresh herbs and plum tomatoes. |
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| Shrimp Scampi large shrimp sauteed in virgin olive oil, garlic, diced tomatoes in a white wine garlic butter sauce |
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| Lobster Ravioli Fresh cheese & lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. |
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| Broccoli Fritti fresh broccoli, lightly dipped in egg butter, pan-fried and served with a lemon wedge. |
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| Vegetable Medley fresh sauteed broccoli, mushroom, artichoke hearts, red and yellow peppers and spinach, in a garlic infused olive oil. |
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| Eggplant Rollatini baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce. |
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| Stuffed Calamari oven roasted calamari stuffed with fresh herbs and vegetables, served with a light shrimp dressing, baby greens and extra virgin olive oil. |
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| Shrimp Grand Marnier large shrimp dipped in egg butter, sauteed in olive oil and served in an orange liquor glaze. |
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| Shrimp Cocktail |
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| Soups & Salads | |||
| Minestrone |
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| Homemade Italian Vegetable Soup |
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| with cheese tortellini |
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| Italian Antipasto prepared to order, a variety of meats, cheese and iceberg & romaine lettuce with vegetables |
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| Garden Salad |
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| Caprese Salad Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, salt and pepper. |
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| Caesar Salad our classic, homemade dressing, fresh romaine lettuce, parmesan cheese, homemade croutons and anchoives. |
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| for 2 |
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| House Salad Spring mix of baby greens. |
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| Kid's Corner | |||
| Under 10 Yrs. Old | |||
| Linguine with Marinara Sauce |
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| French Bread Pizza |
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| Ravioli |
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| Chicken Fingers w/side of Pasta |
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| Prices include soda | |||
| Pasta | |||
| Your Choice of The Following Pasta: Penne Rigata, Linguine, Fettutccine, Cavatappi (spiral) Fary Fresh Homemade Pasta: Add $2.50. Homemade Gnocchi, Fusilli, Tri-color Tortellini. | |||
| Bolognese classic tomato sauce with selected ground beef (meat sauce) |
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| Arabiata spicy plum tomato sauce with papperoncini |
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| Pomodoro traditional tomato sauce with fresh tomatoes, onions and white wine |
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| A' Matriciana a mixture of pancetta (italian bacon) onions, pecorino romano cheese and tomato sauce. |
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| Alfredo a cream sauce with heavy cream, butter, egg and fresh parmesan cheese. |
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| Vodka Sauce fresh tomato and onion in a tasty marinara sauce with vodka, a touch of red peppers, tossed with heavy cream and pecorino romano cheese |
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| Quattro Formaggio a light tomato sauce with fresh basil and four cheeses |
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| Pesto our homemade classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic and pecorino romano cheese. |
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| Primavera spring vegetables sauteed in a white wine garlic butter sauce or cream sauce. |
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| Carbonara a rich sauce of pancetta butter, black pepper, heavy cream, egg and parmesan cheese. |
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| Puttanesca a spicy plum tomato sauce, capers, anchoives and olives |
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| Ravioli fresh ricotta cheese ravioli with your choice of sauce, baked with mozzarella cheese |
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| Eggplant Parmigiana lightly egg-buttered and pan-fried, layered with marinara sauce, baked with fresh mozzarella. |
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| Add chicken.....$3.00 / Add Veal.....$4.00 / Add Shrimp.....$5.00 | |||
| Seafood | |||
| Mussels Marinara mussels sauteed with white wine, garlic, fresh herbs and plum tomatoes over linguine. |
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| Shrimp Scampi fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce. |
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| Shrimp, Penne & Broccoli large shrimp sauteed with fresh brocolli flovers and penne pasta in a white wine garlic butter or cream sauce. |
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| Linguini Ala Vongole linguine pasta served with choice of fresh red or white clam sauce |
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| Swordfish pan-seared with egg butter and topped with a lemon caper butter sauce, served with ricotta and fresh vegetables. |
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| Frutti Di Mare fettuccine pasta with fresg sauteed shrimp, scallops, mussels, littlenecks and fresh garlic in a white wine plum tomato sauce. |
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| Chicken | |||
| All Chicken/ Veal Dishes served with Choice of Pasta | |||
| Chicken Marsala boneless breast sauteed with fresh mushroom and ham, in a marsala wine sauce |
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| Chicken Parmigiana boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese |
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| Chicken and Eggplant Parmigiana |
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| Chicken Cacciatore boneless medallions simmered with red and yellow peppers, sweet onions, button mushrooms, and fresh rosemary in a plum tomato sauce. |
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| Chicken Milanese boneless breast lightly dipped in egg butter and sauteed in white wine lemon butter sauce. |
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| Chicken, Penne & Broccoli classic boneless medallions, sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cresm sauce. |
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| Veal | |||
| Veal Marsala veal scallopini sauteed with fresh mushroom, and ham in a marsala wine sauce. |
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| Veal Parmigiana breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese. |
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| Veal & Eggplant Parmigiana |
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| Veal Saltimboca veal scallopini layered with prociutto and fresh mozzarella, spinach, mushrooms and sage in a white wine garlic butter sauce. |
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| Veal Valdostona veal scallopini layered with prosciutto and italian fountina cheese with artichoke hearts and mushrooms, in a marsala wine sauce. |
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| Veal Milanese veal scallopini lightly dipped in egg butter and sauteed in a white wine lemon butter sauce. |
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| Veal Sorrentino veal scallopini layered with eggplant, prosciutto and fresh mozzarella in a dry vermouth mushroom sauce. |
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| House Specialities | |||
| Al Dente Special sauteed scallopins of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow vinegar peppers and artichoke hearts in a white wine garlic butter sauce. |
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| Gnocchi Al Dente fresh potato gnocchi served in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino, romano and parmesan cheese, mushrooms and white wine |
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| Chicken |
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| Veal |
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| Shrimp |
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| Veal Valentino veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled breaded and panfried, served in a white wine mushrooms pink sauce and roasted red pepper ricotto. |
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| Chicken Buona Bocea boneless breast layered with prosciutto and fresh mozzarella, spinach mushrooms and sage in a white wine butter sauce. |
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| Sea Bass Al Dente baked sea bass with sundried tomatoes, capers, mushrooms, fresh herbs and extra virgin olive oil, served over mushroom risotto. |
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| Pork Tenderloin honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madera prune sauce and served with a spinach and mashed potatoes. |
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| Chicken Venensia boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, sauteed red peppers and garlic, rolled adn pan-seared served over red pepper risotto in a gorgonzola cream sauce. |
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| Lobster Ravioli fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. |
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| Seafood Risotto fresh calamari, littleneck clams, mussels, shrimp and scallops sauteed in olive oil, served over seafood risotto in a fresh herb saffron fume. |
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| Shrimp and Scallops a La Vodka large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli, in our classic vodka sauce |
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| Shrimp and Calamari Fra Diavolo large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce and served over linguine. |
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| - | |||
| Dinner Menu | |||
| Prices are subject to change without notice | |||
| Appetizers | |||
| Bruschetta Toasted country-style garlic bread with fresh tomato, fresh basil, and olive oil. |
|
||
| Mussels Marinara Mussels sauteed with white wine, garlic, diced tomatoes in a white wine garlic butter sauce. |
|
||
| Shrimp Scampi Large shrimp sauteed in virgin olive oil, garlic, diced tomatoes, white wine garlic butter sauce |
|
||
| Lobster Ravioli Fresh cheese & lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. |
|
||
| Broccoli Fritti Fresh broccoli, lightly dipped in egg batter, pan-fried and served with lemon wedge. |
|
||
| Vegetable Medley Fresh sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers, spinach in garlic infused olive oil |
|
||
| Eggplant Rollatini Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese marinara sauce |
|
||
| Stuffed Calamari Oven roasted calamari stuffed with fresh herbs and vegetables served over a light shrimp dressing, baby greens and extra virgin olive oil. |
|
||
| Shrimp Grand Mariner Large shrimp dipped in egg batter, sauteed in olive oil and served in an orange liquor glaze. |
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| Shrimp Cocktail |
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| Salads | |||
| Minestrone Homemade Italian vegetable soup |
|
||
| Homemade Italian Vegetable Soup |
|
||
| w/ cheese tortellini |
|
||
| Italian Antipasto Prepared to order; a variety of meats, cheese, and Iceberg and Romaine lettuce with vegetables |
|
||
| Garden Salad |
|
||
| Caprese Salad Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, salt and pepper |
|
||
| Caesar Salad Our classic homemade dressing, fresh romaine lettuce, parmesan cheese, homemade croutons, and anchovie |
|
||
| House Salad Spring mix of baby greens |
|
||
| Kid's Corner | |||
| Under 10 Yrs. Old | |||
| Linguine with Marinara Sauce |
|
||
| French Bread Pizza |
|
||
| Ravioli |
|
||
| Chicken Fingers w/side of Pasta |
|
||
| Prices include soda | |||
| Pasta | |||
| Your Choice of The Following Pastas: Penne Rigate, Linguine, Fettucini, Cavatappi (spiral), Farfalle. Fresh, Homemade Pasta...add $2.50: Homemade Gnocci, Fussilli, Tri-color Tortellini. | |||
| Bolognese Classic tomato sauce with selected ground beef (meat sauce). |
|
||
| Arabiata Spicy plum tomato sauce with pepperoncini |
|
||
| Pomodoro Traditional tomato sauce with fresh tomatoes, onions and white wine. |
|
||
| A'matriciana A mixture of pancetta (Italian ham), onion, pecorino romano and tomato sauce. |
|
||
| Alfredo A cream sauce with heavy cream, butter, egg, and fresh parmesan cheese. |
|
||
| Vodka Sauce Fresh tomato and onion in a zesty marinara sauce withvodka, a touch of red peppers, tossed with heavy cream and pecorino romano cheese. |
|
||
| Quattro Formagio A light tomato sauce with fresh basil and four cheeses |
|
||
| Pesto A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, and pecorino romano cheese. |
|
||
| Primavera Spring vegetables sauteed in a white wine garlic butter sauce or cream sauce. |
|
||
| Carbonara A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg, and parmesan cheese. |
|
||
| Puttanesca A spicy plum tomato sauce, capers, anchovies, and olives |
|
||
| Ravioli Ricotta Ravioli with your choice of sauce, baked with mozzarella cheese. |
|
||
| Eggplant Parmegiana Lightly egg-battered and pan fried, layered with marinara sauce, baked with fresh mozzarella |
|
||
| Add chicken.....$3.00 / Add Veal.....$4.00 / Add Shrimp.....$5.00 | |||
| Seafood | |||
| Mussels Marinara Mussels sauteed with white wine, garlic, fresh herbs and plum tomatoes over linguine. |
|
||
| Shrimp Scampi Fresh Fusilli pasta with sauteed shrimp in a white wine butter sauce. |
|
||
| Shrimp, Penne, Broccoli Large shrimp sauteed with fresh broccoli florets, Penne pasta in a white wine garlic butter or cream sauce |
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| Linguine Ala Vongole Linguine pasta served with choice of fresh red or white clam sauce. |
|
||
| Swordfish Pan seared with egg batter and topped with a lemon caper butter sauce, served with risotto and fresh vegetables |
|
||
| Frutti Di Mare Fettucini pasta with fresh sauteed shrimp, scallops, mussels, littlenecks and fresh garlic in a white wine plum tomato |
|
||
| Chicken | |||
| All Chicken / Veal Dishes Below served with Choice of Pasta | |||
| Chicken Marsala Boneless breasts sauteed with fresh mushrooms, ham, in marsala wine sauce. |
|
||
| Chicken Parmigiana Boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzerella cheese |
|
||
| Chicken and Eggplant Parmigiana |
|
||
| Chicken Cacciatore Boneless breast, simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary accented plum tomato sauce. |
|
||
| Chicken Milanese Boneless breast lightly dipped in egg batter, sauteed in white wine lemon butter sauce. |
|
||
| Chicken, Penne, Broccoli Classic boneless medallions sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce. |
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| Veal | |||
| Veal Marsala Veal scallopini sauteed with fresh mushrooms, ham, in marsala wine sauce |
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||
| Veal Parmigiana Breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese. |
|
||
| Veal and Eggplant Parmigiana |
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||
| Veal Saltimbocca Veal scallopini layered with prosciutto and fresh mozzarella, spinach, mushrooms, sage, accented white wine garlic butter sauce. |
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| Veal Valdostona Veal scallopini layered with prosciutto and Italian fontina cheese, artichoke hearts, mushrooms, in a marsala wine sauce. |
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| Veal Milanese Veal scallopini lightly dipped in egg batter, sauteed in white wine lemon butter sauce |
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| Veal Sorrentino Veal scallopini layered with eggplant, prosciutto and fresh mozzarella in a dry vermouth mushroom sauce. |
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||
| House Specialties | |||
| Al Dente Special Saute' scallopini of veal, chicken, and shrimp, fresh broccoli florets, mushrooms, red and yellow vinegar peppers, artichoke hearts in a white wine garlic butter sauce |
|
||
| Gnocchi Al Dente Fresh potato gnocchi served in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano and parmesan cheese, mushrooms and white wine |
|
||
| Chicken |
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||
| Veal |
|
||
| Shrimp |
|
||
| Veal Valentino Veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto. |
|
||
| Chicken Buona Bocca Boneless breast la mozzarella, spinach, mushrooms, sage, white wine butter sauce. |
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| Shrimp and Scallops a La Vodka Large Shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce |
|
||
| Sea Bass Al Dente Baked sea bass with sun dried tomatoes, capers, mushrooms, fresh herbs and extra virgin olive oil, served over mushroom risotto. |
|
||
| Pork Tenderloin Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madera prune sauce and served with spinach and mashed potatoes. |
|
||
| Chicken Venensia Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce. |
|
||
| Lobster Ravioli Fresh cheese & lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. |
|
||
| Seafood Risotto Fresh calamari, littleneck clams, mussels, shrimp and scallops sauteed in olive oil, served over seafood risotto in a fresh herb saffron fume'. |
|
||
| Shrimp and Calamari Fra Diavolo Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce and served over linguine. |
|
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| - | |||
Fax:
617-227-4002Hours:
Mon-Thu :11am-10pm; Fri-Sun :11am-11pmNeighborhood:
Downtown, North EndPhone:
617-523-0990Location(s)
- Al Dente Ristorante
- 109 Salem St
- Boston, MA, 02113
- United States
