Al Di La Trattoria

248 5th Ave- At Carroll St
Brooklyn, NY 11215

718 636-8888

Antipasti
Mixed Green Salad	7.00
Steamed Bouchot Mussels	9.00
Trippa Alla Toscana   tripe stewed in white wine, soffritto and few tomatoes	8.50
Baccala' Mantecato with Grilled Polenta   salt cod beaten with extra virgin olive oil in to a thick cream	8.50
Taleggio E Focaccia   soft cow cheese, focaccia , small green salad with saba dressing	12.00
Bagna Cauda   warm bath of olive, walnut, garlic and anchovies served with raw and parboiled vegetables	9.50
Carpaccio   thinly sliced grass fed australian raw beef with anchovies, capers and parmigiano	9.00
Primi
Soup of The Day	6.00
Malfatti   swiss chard and ricotta gnocchi with brown butter and sage	12.00
Casunziei   homemade ravioli filled with red beets and ricotta, melted butter and poppy seeds	10.00
Tortelli Di Zucca Burro E Salvia   homemade ravioli filled with delicata squash, brown butter and sage sauce	14.00
Taglia Telle Al Ragu   homemade pasta with a meat ragu	12.50
Spaghetti Alle Vongole   manila clams, white wine, shallots, garlic and red chile peppers	16.50
Risotto of The Day   20 minutes
Secondi
Hanger Steak"tagliata"   with arugula	15.50
Saltimbocca Alla Romana   pork loin scaloppine with sage leaves and prosciutto served with sauteed potatoes	15.00
Braised Rabbit   with black olives and polenta	19.00
Calf Liver Alla Veneziana	14.00
Galletto Alla Dia Vola   whole charcoal-grilled young chicken served with a fennel salad and mashed potatoes	18.50
Pan Roasted Cod   salsify and hen of the wood mushroom	21.00
Contorni $4.00
Crushed Yukon Gold Potatoes
Grilled Swiss Chard Stems

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