Al Masri

4031 Balboa St- Btwn 41st & 42nd Ave
San Francisco, CA 94121

415 876-2300

Appetizer Course

3 Course Menu $30.00 / 4 Course Menu $35.00 / 5 Course Menu $40.00 / for Parties of 6 or More: Choose a 3, 4 or 5 Course Menu for The Entire Party. Our Tasting Menus Are Designed for Egyptian Family Style Dining, and Require The Participation of The Entire Party. / Please Let Your Server Know Ahead of Time If There Are Any Dietary Restrictions.

Ta'miya   Egyptian falafel ground spiced fava bean cakes, fried and served with tahina (sesame seed sauce)

Zabadi Bil Toom   Garlic yogurt spread drizzled with extra virgin olive oil

Basterma   Cured spiced beef, thinly sliced and garnished with scallions

Gibna Wa Zatun   Imported soft, creamy feta cheese from Dumyat City, Egypt served with Mediterranean olives

Hummus   Chick-pea puree with tahina (sesame seed sauce), lemon, garlic and cumin, drizzled with extra virgin olive oil

Babaghannuug   Grilled eggplant puree with tahina (sesame seed sauce), lemon, garlic and cumin, drizzled with extra virgin olive oil

Salad Course

Salatet Betingen   Fried eggplant, fresh cilantro, scallions and cherry tomatoes tossed with a lemon, garlic and cumin dressing

Salatet Sabanekh   Fresh baby spinach tossed with roasted almonds, golden raisins, feta cheese and a lemon, garlic, cumin dressing, topped with caramelized onions

Khiyar Bil Zabadi   Garlic yogurt puree with fresh dill, mint, and diced cucumbers

Hot Vegetable Course

Mulukhiya   Jute plant, a leafy green summer vegetable, stewed with garlic, coriander and yellow onion

Bamya   Small uncut okra stewed in a garlic, tomato and yellow onion sauce

Basilla Bil Gazar   Sweet peas and diced carrots stewed in a garlic, tomato and yellow onion sauce

Seafood, Poultry or Meat Course

Seafood

Samak Mashwi   Charcoal grilled seasonal fish filet served over a nutmeg, clove, and carrot brown sauce

Taggen Samak   Oven-baked seasonal fish filet dressed in a tomato onion and garlic sauce topped with golden raisins, caramelized onions, and roasted pine nuts

Gambari Mashwi   Charcoal grilled prawn brochette prepared in a lemon, garlic, cumin marinade, served with garlic cream sauce

Poultry and Game

Kabab Firakh   Charcoal grilled free range chicken brochette prepared in a lemon and garlic marinade, peppered with sumac

Baraber Mahshia   Oven-baked free range Cornish game hen, stuffed with cinnamon, freekeh (smoked wheat), golden raisins and roasted pine nuts, basted with a tomato ginger sauce

Hamam Mashwi   Charcoal grilled young squab, cumin, coriander, cardamom, yellow onion, extra-virgin olive oil, pinch of cayenne pepper

Meat

Kufta Mashwiya   Charcoal grilled minced leg of lamb and top sirloin patties mixed with fresh dill, yellow onion and black pepper, served with tahina (sesame seed sauce)

Riasch Mashwiya   Charcoal grilled trimmed rack of lamb prepared in our house dry rub

Kabab Sayed Pasha   Charcoal grilled leg of lamb and vegetable brochette, prepared in a bay leaf, onion, black pepper and garlic marinade

Lahma Mahshiya   Tenderized filet mignon, stuffed with Egyptian feta cheese, fresh dill and black pepper, dressed with a sautéed garlic sauce

Arnab Matbukh   Fresh fryer rabbit stewed in yellow onion, ginger, whole cloves, and Mistika (gum Arabica), served seared

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Dessert Course

Our Pastry Chef prepares desserts daily. Your server will present todayÍs selection table side.

Vegetarian Feast

3 Course Menu $28.00 / 4 Course Menu $32.00 / 5 Course Menu $38.00 / Select One of The Following Dishes As a Replacement for The Seafood, Poultry, or Meat.

Kushari   Rice, lentil and noodle mix with tomato, onion and garlic sauce, topped with caramelized onion

Fuul Midammis   A stew of fava beans, fresh Roma tomatoes, scallions, cilantro and diced cucumber flavored with garlic, lemon, cumin, and extra virgin olive oil

Ta'miya   Six Egyptian falafel's ground spiced fava bean cakes, fried and served with tahina (sesame seed sauce)

Musaïah   A casserole of eggplant, fresh house-cut potatoes, green and red bell peppers, in a tomato, yellow onion, garlic and cumin sauce

Al-masri Represents The Best In Egyptian Culinary Traditions./ We Use Organic Produce and The Finest and Freshest Selection of Seafood, Meat, and Poultry.

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