Albona

545 Francisco St- Btwn Taylor & Mason St
San Francisco, CA 94133

415 441-1040

Soup - Salad - Appetizers
Minestra Stagionale   soup; according to the seson and to San Francisco's weather	7.00
Insalatina Mista Invernale   salad: mixed lettuce vinaigrette tossed with heirloom apples, cramberries and pecans	7.00
Chifeleti De Mia Nona Con Sugo De Carne Al Cumin   grandmother's spacialty:pan fried potato gnocchi, brown sirloin sauce laced with cumin	8.00
Peperonata   balsamic caramelized onions with eggplant, sweet peppers, olives, capers and pine nuts	9.00
Pizzette De Melanzana   eggplant slices: breaded and toasted, topped with cheese and marinora-basil sauce	9.00
Capuzi Garbi Con Prosuto e Lunganega   braised sauerkraut with onions, apples and prosciutto; smoked chicken-apple sausage	9.00
Calamai Al Forno Con Salsa Marinara   squid stuffed with toasted bread crumbs, parsley and garlic; roasted in marinara sauce	9.00
Sardele In Saora La Veneziana   fillets of fried sardines with glazed onions; mrinated with red wine vinegr raisins, pine-nuts (when fresh sardines are available) this is one of the most popular of the venetian small plates	9.00
Risotti $16.00
Risoto Con Funghi De Bosco   mushrooms from the woods
Risoto De Speck Con Zaferan   prosciutto and saffron threads
Risoto De Pesse In Bianco   fish, mussels, and prawns
Pasta
Pasta al Forno con Salsicia Sgremolada   oven-roasted rigatoni in a casserole with a ragout of home-made pork sausage with mortadella and parmigiano	16.00
Strudel con Pasta Fatta in Casa   Fresh pasta roll filled with thin slices of baked prosciutto, Lappi cheese; baked in a casserole with toasted bread crumbs and tomato-cream sauce	16.00
Penne a la "Arrabiata"   San Marzano tomatoes in a mildly spicy sauce of roasted garlic-butter & basil. The only non-Istrian dish on our menu. Please enjoy this Central-Italian classic.	15.00
Crafi De Albona Con Sugo De Carne ... o ... Con Buro Salvia   ravioli with three cheeses, pine nuts, raisins, and freshly ground nutmeg; served with cumin scented browned sirloin-tips sauce OR fried sage and butter sauce	16.00
Entrees
(with Side Dishes)
Stinco De Videl a La Triestina   braised veal shank with burgundy wine and rosemary-glaze soft or grilled polenta with sauce	21.00
Braseola De Poreo Con Capuzi Garbi E Prosuto   pork loin stuffed with proseiutto, sauerkraut, apples, and plums roasted yukon gold creamers potatoes	20.00
Scalopine De Peto De Pollo Con Zeriese Maraska   chicken breast scaloppine saute with maraschino brandy cherries small onions (cipolline) glazed with balsamic vinegar	19.00
Lombo de Agnel ai Feri   broiled noisettes of lamb, marinated in wine, vinegar, fresh herbs and mint with roasted potatoes and steamed vegetables	21.00
Arosto De Coniglio; Sugo In Agrodolce Con Ginepro   braised rabbit with glazed onions, juniper berries, honey, and balsamic vinegar soft or grilled polenta with sauce	21.00
Brodeto De Pesse a La Istriana   Adriatic stew with fish, squid, prawns mussels, red wine and balsamic-tomato sauce soft or grilled polenta with sauce	21.00
Fileto De Pesse Local a La Mugnaia   fillet of the catch of the day in a light lemon, wine, and butter sauce assorted vegetables, steamed	20.00
all our desserts are home made and they are presented on a separate menu