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Aldo's
Aldo's
306 S. High St., Baltimore
~ Appetizers ~
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| Fried Calamari, Marinara Sauce | $9.00 |
| Colossal Lump Crab Cocktail | $15.00 |
| Angus Beef Carpaccio, Shaved Parmigiano Reggiano and Vino Cotto | $14.00 |
| "Bagna Cauda Piemontese" Sautéed Bell Peppers, Anchovy-Garlic Pan Sauce, Grilled Polenta Galetto | $9.00 |
| Escargots, Shiitake Mushrooms, Lemon-Garlic Butter, Puff Pastry "Borsetta" | $10.00 |
| Shrimp St. Andrea Lobster-Saffron Mashed Potatoes, Tomato-Garlic Butter | $14.00 |
| Seared Hudson Valley Foie Gras, Warm Peruvian Potato Salad and Amarena Cherry Sauce | $15.00 |
| Cold Antipasto from Aldo's Climate-Controlled Artisanal Cheese Cave Prosciutto di Parma, Soppressata, Aged Imported Provolone Cheese, Calabrese Olives, Fresh Mozzarella di Buffala with Marinated Fire-Roasted Peppers, Assorted Bruschetta Salad | PER PERSON$10.00 |
~ Salads and Soups ~
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| Classic Caesar Salad | $7.00 |
| Mista Field Greens, Shaved Fennel, White Balsamic Vinaigrette | $7.00 |
| Salad of Baby Spinach Leaves, Toasted Walnuts, Thompson Raisins, Gorgonzola Cheese, Creamy Champagne Vinaigrette | $8.00 |
| Arugula Salad, Shaved Parmigiano Reggiano, Aged Balsamic Vinaigrette | $8.00 |
| Caprese Tower Vine-Ripe Tomatoes, Extra Virgin Olive Oil, Sweet Basil and Fresh Mozzarella di Buffala (Air-Shipped from Campania, Italy) | $9.00 |
| Maine Lobster Bisque | $12.00 |
| Cream of Asparagus Soup | $7.00 |
~ Pasta and Risotto ~
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| Porcini Agnollotti and Shiitake Mushrooms tossed in Italian Black Truffle Butter (Norcia) | $28.00 |
| Fresh Orecchiette Pasta, Broccoli Rabe, Mild Italian Sausage and Parmigiano Reggiano | $19.00 |
| Fettuccine, Creamy Lobster "Bolognese" | $26.00 |
| Beef Tortellini baked in Tomato Parmigiano Cream | $19.00 |
| "Timballo Casareccio" Fresh Pasta Layered with Mushrooms, Besciamella and Bolognese Sauce | $20.00 |
| Rigatoni Bolognese Classic Slow-Cooked Meat Sauce | $20.00 |
| Porcini and Wild Mushroom Risotto | $24.00 |
~ Main Courses ~
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| Half-Pound Cold Water Maine Lobster Tail Imperial Crab Stuffing, Tomato-Garlic Butter | PRICED DAILY |
| Jumbo Gulf Shrimp "Scampi" Garlic Sherry Butter, Seafood Risotto | $24.00 |
| Ossobuco Slow-Braised Veal Shank, Porcini Mushroom Risotto | $30.00 |
| Amish Chicken Tenderloins, Artichoke Hearts sautéed in Garlic Butter | $20.00 |
| Zuppa di Pesce alla Calabrese Rustic Seafood Soup of Dayboat Filet of Fish, Jumbo Shrimp, Scallops, Clams, Mussels and Diced Potatoes in Tomato-Infused Bouillon | $30.00 |
| Aldo's "Tournedos Rossini" Grilled Prime Filet Mignon, Seared Hudson Valley Foie Gras Italian Black Truffle, Porcini and Wild Mushroom Sauce with Four Cheese Risotto | $45.00 |
| Veal Saltimbocca Fresh Spinach and Sage, Parma Prosciutto, Mozzarella, White Port Sauce | $25.00 |
| Lightly Egg-Battered, Pan-Fried Veal Tenderloin "Francese" Lemon Chardonnay Sauce, Wilted Spinach | $25.00 |
| Jumbo Lump Maryland Crab Cakes, Remoulade Sauce | PRICED DAILY |
| Chef's Preparation of Dayboat Fish | PRICED DAILY |
~ From the Grill ~
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| TUSCAN STYLE Simply Marinated and Grilled, Wild Mushroom Polenta Galetti | $40.00 |
| MILANESE STYLE Butterflied, Pounded Thin, Breaded and Pan-Fried, with Arugula and Tomato Concassé | $40.00 |
| Grilled Petite New Zealand Lamb Chops, Garlic Mashed Yukon Gold Potatoes | $32.00 |
| Grilled Paillard of Free-Range Amish Chicken Warm Peruvian Potato Salad, Grilled Balsamic-Marinated Vegetables | $21.00 |
| Grilled Prime Filet Mignon, Shiitake Mushroom Cap Fiorancino Sauce and Garlic Mashed Yukon Gold Potatoes | $33.00 |
~ A la carte ~
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| Lobster-Saffron Mashed Potatoes | $7.00 |
| Sautéed Mushrooms | $7.00 |
| Sautéed Fresh Spinach | $7.00 |
| Asparagus | $7.00 |
| Garlic Bread | $4.00 |
| Broccoli Rabe sautéed in Garlic Oil | $6.00 |
| Garlic Mashed Yukon Gold Potatoes | $4.00 |
Cross Streets:
(Fawn St.)Neighborhood:
Little ItalyPhone:
410-727-0700Location(s)
- Aldo's
- 306 S. High St.
- Baltimore, MD
- United States
