|
|
Aldo's
Aldo's
7630 Lee Hwy- At Fallfax DrFalls Church, VA 22042
703 560-4595
| Appetizers and Starters | ||
| Fried Mozzarella Breaded mozzarella cheese fried golden brown served with house Diavlo sauce |
|
|
| Fried Calamari Served with marinara and pesto sauces |
|
|
| Toasted Ravioli Served with marinara and pesto sauces |
|
|
| Italian Antipasti Plate Traditional Italian flavors; prosciutto, salami, bresaola, provolone cheese, fresh Mozzarella with a sliced baguette |
|
|
| Mussels Mussels steamed in white wine and garlic |
|
|
| Traditional Shrimp Cocktail Four jumbo shrimp served with cocktail sauce |
|
|
| Grilled Calamari Marinated in olive oil with five herbs |
|
|
| Tuna Carpacio Served with shiitake mushroom salsa |
|
|
| Clams Casino Littleneck clams stuffed with pancetta and Parmesan cheese |
|
|
| Steamed Asparagus Served cold with creamy tarragon vinaigrette |
|
|
| Salads | ||
| House Salad Mixed greens with tomato, cucumber, onion and choice of dressing |
|
|
| Iceberg Salad Traditional steakhouse style iceberg salad served with blue cheese dressing |
|
|
| Roasted Pepper Salad Garnished with roasted garlic, ?anchovies, and boiled eggs |
|
|
| Caprese Fresh Mozzarella, tomato and basil with extra virgin olive oil and balsamic vinegar |
|
|
| House Caesar Romaine lettuce with Caesar dressing, croutons and shaved Parmesan |
|
|
| with chicken |
|
|
| with shrimpc |
|
|
| Grilled Steak Salad Strips of beef tenderloin, grilled to temperature and served over our house salad with choice of dressing |
|
|
| Soups | ||
| House Minestrone |
|
|
| Lobster Bisque |
|
|
| Soup of The Day |
|
|
| Sides $2.50 | ||
| Each | ||
| Steamed mixed Vegetables | ||
| Sautéed Spinach | ||
| Garlic Mashed Potatoes | ||
| Potato Gratin | ||
| French Fries | ||
| Onion Rings | ||
| Sautéed Mushrooms | ||
| Sautéed Onions | ||
| Julienne Vegetables | ||
| Create Your Own Pasta $9.95 | ||
| Pasta | ||
| Buccatini | ||
| Fettuccine | ||
| Linguine | ||
| Capellini | ||
| Penne | ||
| Sauces | ||
| Pomodoro A classic tomato sauce with basil | ||
| Fra Diavlo A spicy marinara sauce | ||
| Carbonara A rich Italian bacon, mushroom cream sauce | ||
| Alfredo A classic creamy Parmesan cheese sauce | ||
| Vongole Sauce An Italian white or red clam sauce | ||
| Puttanesca A spicy tomato sauce with kalamata olives, capers and anchovies | ||
| Basil Pesto A house made pesto sauce with sun-dried tomatoes | ||
| Primavera A light cream sauce with sautéed fresh vegetables | ||
| Bolognese A classic tomato sauce with ground veal and beef | ||
| Additions $3.00 | ||
| Chicken | ||
| Italian Sausage | ||
| Shrimp |
|
|
| Meatballs | ||
| - | ||
| Italian Specialties | ||
| Chicken Parmesan Baked chicken breast coated with Italian seasonings, served with julienne vegetables, linguine and tomato sauce |
|
|
| Veal Parmesan Scallopini of veal coated with Italian seasonings served with julienne vegetables, linguine and tomato sauce |
|
|
| Lasagna Du Jour The chef's daily selection |
|
|
| Eggplant Parmesan Eggplant layered with tomatoes and provolone cheese served with julienne vegetables, linguine and tomato sauce |
|
|
| Risotto with Seafood Shrimp, calamari, mussels, clams, and lobster meat in tomato sauce |
|
|
| Risotto with Spring Vegetables Risotto rice served with julienne vegetables, mushrooms and a white wine Parmesan cheese sauce |
|
|
| Steakhouse Entrees | ||
| Filet Mignon 10 oz. filet topped with roasted peppers, sautéed spinach, and a marsala wine sauce, served with vegetables and roasted potatoes |
|
|
| New York Strip Steak 13 oz. strip sirloin, served with garlic mashed potatoes and julienne vegetables |
|
|
| Rib Eye 15 oz. rib eye steak topped with Roquefort cheese, served with garlic mashed potatoes and julienne vegetables |
|
|
| Pork Chop Two 5 oz. chops smothered with rich au poivre sauce, served with garlic mashed potatoes and Julienne vegetables |
|
|
| Rack of Lamb Grilled rack of lamb, served with a Gorgonzola-stuffed tomato and roasted potatoes |
|
|
| Veal Marsala Scaloppine of veal smothered in a delicious mushroom marsala wine sauce, served with roasted potatoes and Julienne vegetables |
|
|
| Aldo's House Burger 8 oz. burger with lettuce, tomato, pickle and onion |
|
|
| Seafood | ||
| Frutti Di Mare Shrimp, calamari, mussels, clams, and lobster meat in lobster brandy sauce over linguine |
|
|
| Stuffed Jumbo Shrimp Jumbo shrimp stuffed with crab meat, served with white wine beurre blanc, ? served with rice and julienne vegetables |
|
|
| Salmon Grilled center cut salmon filet topped with cognac Dijon mustard sauce, served with vegetables and rice |
|
|
| Tuna Grilled tuna filet topped with ginger, black beans and cilantro, served with roast potatoes and vegetables |
|
|
| Swordfish Grilled filet of swordfish with artichokes, sun dried tomatoes and white wine sauce, served with vegetables and roasted potatoes |
|
|
| Specialty Desserts | ||
| Grand Marnier Cinnamon Cheesecake |
|
|
| Tiramisu |
|
|
| Flan |
|
|
| Vanilla or Chocolate Ice Cream |
|
|
| Spumoni |
|
|
| Cannoli |
|
|
| Chocolate Layer Cake |
|
|
| Sorbet |
|
|
| Chocolate Mousse |
|
|
Cross Streets:
At Fallfax DrHours:
Lunch Mon-Fri: 11:30am-5pm Sun: 11:30am-5pm Dinner Mon-Thu: 5pm-9pm Fri-Sat: 4pm-10pm Sun: 5pm-9pmNeighborhood:
Fairfax, Tysons CornerNotes:
CateringPhone:
703-560-4595Location(s)
- Aldo's
- 7630 Lee Hwy
- Falls Church, DC, 22042
- United States
