Alegria

3510 W Sunset Blvd- At Golden Gate Ave
Los Angeles, CA 90026

323 913-1422

Breakfast Menu - Los Desayunos
Bistec Con Huevos   Two jumbo eggs cooked to order and our marinated Skirt Steak is grilled to perfection. Served with Frijoles de la Olla which we prepare with onions and garlic. Don't forget	8.95
Nopalitos Con Huevos   We marinate Prickly Pear Cactus with fresh tomato, onion, cilantro, garlic, & oregano, and scramble them with two jumbo eggs. Served with a Sope topped with Refritos & Queso Fresco, and a Fresh Fruit garnish	6.75
Huevos En Salsa Verde   This dish from Oaxaca has two scrambled jumbo eggs served in a bowl full of roasted Tomatillo and Jalapeno Salsa Verde, accompanied by a corn masa Sope topped with Refritos & Queso Fresco, and a Fresh Fruit garnish	6.75
Huevos Rancheros   A most typical Desayuno and by far our most popular Breakfast Dish. We layer two soft corn tortillas with Refried Beans, two sunny side up eggs, our wonderful Salsa Ranchera, Queso Fresco, fresh cilantro and Creme	6.95
Breakfast Sopes   Two eggs scrambled with tomatoes and onions served on two corn masa Sopes, garnished with Black Beans, Salsa Fresca and Fresh Fruit. $ 6.45 Add crispy Carnitas to these Sopes for an additional	1.95
Chorizo Con Huevos   Two jumbo eggs scrambled with our twice cooked Beef Chorizo, served with a Sope topped with Refritos, a pinch of Queso Fresco and a Fresh Fruit garnish	6.95
Breakfast Chilaquiles   Made-to-order spicy Roasted Tomato Salsa smothers crispy corn tortilla chips and creamy Jack cheese, then we garnish them with freshly chopped cilantro and Creme Fraiche and serve them with two eggs cooked to order and a Fresh Fruit Garnish	6.95
El Breakfast Burrito   Two scrambled jumbo eggs fill a large flour tortilla along with fresh onion, tomatoes, creamy Jack cheese, tasty refried beans and top it with our wonderful Salsa Ranchera and garnish with fresh cilantro and cheese. Great jump starter	6.25
The Mule Mountain Scramble   My uncles were copper miners and I adapted this recipe from the Copper Mining town of Bisbee in Southern Arizona. Twice cooked Chorizo, tomatoes, onions, potatoes, cilantro and our spicy salsa are scrambled with two jumbo eggs and served with Fresh Fruit and warm flour tortillas	7.95
Enchiladas Nuevo Mexico   Grandpa was born in New Mexico where enchiladas are served open faced. We top two cheese red chile sauce enchiladas with two jumbo eggs sunny side up and serve them with refried beans and Fresh Fruit garnish	7.45
Fresh Fruit Dish   Seasonal Fresh Fruit with lemon wedges	3.75
Lunch Menu
El Caldo
Cup: $ 2.65 \Medium: $ 6.25 \Large: $7.95. Our soups are served with the appropriate condiments. Medium and Large soups are served with rice and warm tortillas
Las Ensaladas
Ensalada De Aguacate Y Camarones   Haas avocado filled with our savory shrimp, served over a bed of crispy greens, garnished with fresh seasonal vegetables and your choice of dressing.	8.95
Asada Salad   We grill our specially marinated skirt steak to perfection, chop it into strips and serve it over a bed of greens with warm corn tortillas and your choice of dressing	8.25
Ensalada De Frutas Y Pollo   Orange, jicama, apples, avocado and our tasty chicken breast pieces are tossed with toasted sesame seeds and served over fresh greens with your choice of dressing	7.45
Quesadillita Salad   A simple small cheese flour tortilla quesadilla and fresh greens topped with guacamole and your choice of dressing	6.75
Dinner Salad   Fresh greens, tomatoes and olive garnish and your choice of dressing	2.25
Los Tacos
Taco Tray   Two Mexican style soft tacos filled with your choice of Carne Asada, Pollo or Carnitas. Served with assorted condiments	5.25
With rice and pinto beans or black beans	7.25
Tacos a La Crema   Voted the best in Los Angeles by The LA Weekly. Three rolled crispy corn tortillas filled with our creamy seasoned potatoes and topped with Salsa Ranchera, Salsa Roja, Salsa Verde, Queso Fresco, Creme Fraiche and Guacamole	6.95
With rice and pinto beans or black beans	8.95
Tacos Dorados   Two crispy hard shell tacos filled with creamy seasoned potatoes or savory chicken, jack cheese, crispy greens, fresh tomatoes and served with rice and refried beans	8.25
Tacos De Pescado   Another Best In L.A. according to Travel and Leisure Magazine. We sauté fresh fish with our own blend of seasonings, add spicy salsa, fresh tomatoes, onions and cilantro and serve it on crispy greens over corn tortillas	6.95
With rice and pinto beans or black beans	8.95
Tacos De Camarones   Two Mexican style soft tacos filled with sautéed shrimp, onions, red peppers, jalepenos (optional) and served with a salad garnish and slices of fresh avocado	7.45
With black beans	8.45
Guacamole and Chips   We use Haas avocados, tomatoes, onions, jalapenos, cilantro, freshly squeezed lemon juice, herbs and seasonings and serve it with our homemade chips. Enjoy	6.95
Burritos
Veggie Burrito   Laura and Vinzula helped create this burrito: fresh tomatoes, crisp greens, onions, cilantro, Jack cheese, Creme Fraiche, spicy salsa, vegan rice and black beans fill a large flour tortilla	5.75
Alexis Burrito   Our friend Alexis likes her Veggie Burrito with chicken, so we created The Alexis Burrito - the Veggie Burrito with chicken	7.75
Jason Burrito   Then Jason comes along, tastes the Alexis, and figures he'd rather have Carne Asada in his Veggie Burrito. Voila - The Jason Burrito	8.25
Burrito De Pollo   Tasty chicken breast, creamy Jack cheese, vegan Costeno-style rice inside a large flour tortilla, topped with our fresh tomato-jalapeno Salsa Ranchera and black olives	6.45
Burrito De Carne Asada   We marinate skirt steak with freshly squeezed lemon juice, canola oil, fresh onions - chop it, grill it and place it in a large flour tortilla with fresh cilantro, our vegan rice, refried beans and serve it with a salad and guacamole garnish. Add Guacamole to any burrito for an additional	6.95
Burritas   This recipe from the state of Sonora the land of the wheat fields and cattle ranches has two small flour tortillas filled with crispy succulent pork Carnitas, topped with our Chile Ancho-Guajillo Salsa Roja, served with rice and beans and fresh fruit garnish	7.45
Chimichanga De Jaiba   The crispy burrito originated in southern Arizona. Ours is filled with creamy Jack cheese, wonderful Canadian Snow Crab salad and rice. We serve it on a bed of fresh greens and top it with our roasted Tomatillo-Jalepano Salsa and a dab of Queso Fresco and cilantro	8.75
More Antojitos
Quesadilla De Atun   Lovely smoked Albacore Tuna and creamy Jack Cheese in a large flour tortilla baked on the griddle and served with fresh fruit Pico de Gallo	8.25
Sincronizada   We brought this Quesadilla recipe from Mexico City and adapted it Border Style with succulent pork Carnitas grilled with fiery jalapenos, fresh tomatoes and onions. Served with a salad garnish and our homemade Creme Fraiche	8.25
Quesadilla   We load a large flour tortilla with creamy Jack cheese and grill it ïtil it's toasty and serve it with fresh fruit and spicy Pico de Gallo	6.25
Add guacamole and creme fraiche for an additional	2.75
Quesadilla De Carne   A large flour tortilla filled with Jack cheese and your choice of tasty chicken breast - or - succulent pork Carnitas. Served with salad garnish and spicy fresh fruit Pico de Gallo	8.25
Quesadilla Stack   Three small flour tortillas, one layered with creamy Jack cheese, avocado slices, topped with another tortilla, more Jack cheese, red peppers, grilled onions and yellow squash, top it with another tortilla and grill it ïtil it's crispy gold and garish it with Salsa Verde and Creme Fraiche	8.25
Vegan Tostadas   Two crispy corn tortillas layered with Nopalitos (Prickly Pear Cactus marinated with tomatoes, onion, cilantro, garlic and oregano), black beans, fresh greens and tomatoes. Served with a side of spicy fresh fruit Pico de Gallo	6.45
Add guacamole for an additional	1.95
Sopes   Two thick corn-masa cakes, one filled with black beans, one with pinto beans, Salsa Ranchera and Salsa Verde and your choice of Pollo, Carnitas, or Vegetarian, topped with tomato and Creme Fraiche. Add guacamole for an additional $ 1.95	6.45
Enchiladas Suisas   Two soft corn tortillas lightly sautéed, dipped in our piquant roasted Tomatillo-Jalapeno Salsa, filled with seasoned chicken breast, rolled and topped with more salsa, Queso Fresco and Creme Fraiche. Served with rice and salad garnish topped with spicy fresh fruit Pico de Gallo	7.95
Mole Enchiladas   We fill two corn tortillas with tasty pieces of chicken breast and drench them in our great Mole sauce, and serve them with rice, black beans and fresh fruit garnish	9.25
Enchiladas De Queso   We roast spicy Chile Negro, full bodied Chile Ancho, light Guajillos, add some New Mexico Reds along with fresh onions and garlic. We add herbs and sear the Salsa in extra Virgin Olive Oil. Three corn tortillas filled with cheese and this Salsa, served with rice, beans and salad garnish	7.95
Arroz Con Pollo   Pieces of our specially seasoned chicken breast are sautéed in a tomato-chile salsa with green olives, served over our savory rice with a side of garden greens and warm tortillas	8.95
Carne Asada Combo   Our marinated skirt steak grilled to perfection, served with homemade rice and refried beans, garnished with fresh greens, a grilled jalapeno and served with warm tortillas	9.95
Carnitas   An old cook from Michocan gave us this recipe and we follow it al pie de la letra (to the letter.) We use only the best cut of pork - -Boston Butt - - and serve these succulent pieces with condiments, refried beans and warm corn tortillas	9.95
Para Los Ninos
For Children 12 and under
Cheese Quesadilla   Served with rice and orange slices	3.25
Taco Suave   Chicken soft taco served with rice and beans	3.25
Burrito   A simple bean and cheese burrito served with orange slices	3.25
Los Postres
Homemade Flan   We make our Flan with fresh eggs and flavor it with whatever moves us that day. Great tasting	3.50
Chimichanga De Chocolate   We take an almond Hershey bar, wrap it in a small flour tortilla and deep fry it, then top it with confectioners sugar chocolate syrup and whipped cream	3.95
Side Orders
Rice, Refried Pinto Beans or Black Beans	2.25
Creme Fraiche (4 Oz)	1.25
Salsa Verde, Salsa Ranchera or Salsa Roja (4 Oz)	1.95
Corn (3) or Flour (2) Tortillas	.95
Chips and Salsa	3.95
Guacamole and Chips	6.95
Mole (4 Oz)	3.95
Las Bebidas
French Roast Coffee   Free Refills	1.75
Cafe De La Olla   First piloncillo and cinnamon sticks are simmered for an hour then coffee is added and the mixture is removed from the flame before bitterness sets in. The result is sweet and strong	(free refills) 2.95
Caffeine Free Herbal Cinnamon Tea   Hot or Iced, Free Refills	1.75
Fresh Brewed Iced Tea	(Free Refills) 1.75
Assorted Canned Sodas	1.25
Mineral Water	1.75
Bottled Water	1.65
Aguas Frescas   Typical Mexican Style beverages made with seasonal fresh fruit, water, sugar & ice	2.25
Licuados   Seasonal fresh fruit blended with milk, sugar and ice.	3.50
Jugos   Freshly Extracted Juices	3.25
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Dinner Menu
Las Botanas
Guacamole and Chips   We chop Haas avocados, add fresh onion, cilantro, jalapenos, tomatoes, seasonings and herbs. Served over fresh greens in a Molcajete with an order of freshly made chips	6.95
Sope De Camarones   A sope is a thick corn masa cake. It's mounded with Tiger Shrimp sautéed with roasted red peppers, herbs and seasonings and served with Balsamic Vine	7.25
Queso Frito   Slices of Mexican Style Queso Panela, cooked on the griddle and seasoned with oregano and topped with a smoky Chile Chipotle in Adobo. Served over fresh greens with warm tortillas	6.95
Tacos a La Crema   Three crispy corn tortillas rolled and filled with creamy seasoned potatoes, topped with Salsa Roja, Salsa Verde, Mole, Queso Fresco and Creme Fraiche. Garnished with our homemade guacamole	6.95
Den's Wraps   burrito by any other name is still a burrito, but Denise's creation is exceptional. Shredded chicken breast salad made with Chipotle Mayo is wrapped and rolled in two small flour tortillas, sliced Sushi style and garnished with toasted sesame seeds. Served with fresh greens and a dollop of Chipotle Mayo	7.25
Una Ensalada   Our fresh garden greens are topped with tomatoes, marinated green beans, crookneck squash and papaya slices. Garnished with Quesos Fresco & Panela and served with Olive Oil and Balsamic Vinegar	6.25
You may order a half size as a dinner salad	4.25
Ensalada De Carne Asada   We grill marinated skirt steak, cut it into strips and serve it over garden greens. Garnished with marinated green beans & Queso Fresco, served with warm tortillas. Great with Olive Oil & Balsamic Vinegar	8.25
Quesadilla De Atun   Lovely smoked Albacore Tuna and creamy Jack Cheese in a large flour tortilla baked on the griddle and served with fresh Fruit Pico de Gallo and Creme Fraiche	7.95
El Caldo   All our soups are homemade and served with the appropriate condiments. Medium and Large soups are served with rice and warm tortillas	cup 2.65 medium 6.25 large 7.95
Los Entremeses
Enchiladas Veracruzanas   Two soft corn tortillas filled with sautéed fish, smothered in our roasted tomato Salsa Veracruzana and served with rice and chilled Ejotes al Ajillo (green beans cooked in Olive Oil and fresh garlic)	10.25
Enchiladas Suisas   Roasted tomatillos, jalepenos and cilantro flavor this traditional Salsa Verde. We fill two sautéed corn tortillas with tasty chicken breast, smother them with salsa and top them with Queso Fresco and Creme Fraiche and serve them with rice and black beans	9.95
Budin Moctezuma   We brought this dish from Mexico City. Layers of sautéed vegetables, corn tortillas, assorted cheeses, Creme Fraiche, roasted chiles and our homemade seasoned tomato sauce make up this unusual dish. Each time we prepare it, we modify it a tad - a little of this, a little of that - whatever inspires us to make this a tasty dish. Served with mixed greens and fresh fruit garnish	9.45
Budin Alegria   This dish is sometimes called Tamale Pie. We make ours with layers of sautéed corn tortillas, our special tomatillo sauce, seasoned chicken breast, creamy Jack cheese, roasted pumpkin seeds, rajas of Chile Poblano, Creme Fraiche, slices zucchini, topped with black olives and baked until hot and creamy. Served with mixed greens and fresh fruit garnish	9.95
Chiles Rellenos   Chiles poblanos are filled with our specially prepared vegetable mixture and Queso Manchego, then baked and served over soft corn tortillas and topped with Salsa Veracruzana. Served with a side of rice	11.95
Dobladitas De Mole   Served Durango-Style, we fill three sautéed corn tortillas with Mexican style cheese - - Queso Manchego - - smother them in our rich Mole sauce and serve them with rice and crisp greens topped with fresh papaya and orange slices	10.95
Pollo En Mole   Tender pieces of chicken breast are served over a bed of our vegan rice and topped with Mulli (the Nahuatl word for Mole) - -a rich and spicy sauce concocted by Spanish Nuns with indigenous ingredients from Mexico and Spain in the 1600's. We add Frijoles de la Olla and warm tortillas. You'll need an extra napkin for this finger lickin' dish.	12.95
Pollo Asado Con Salsa Chipotle   We grill a succulent chicken breast, then simmer it in our smokey and spicy Chipotle Salsa, serve it with our savory rice, a small bowl of our Frijoles de la Olla which are cooked with fresh onions, garlic and bay leaves and warm corn tortillas	10.25
Tampiquena   A chef opened the famous Tampico Club in Mexico City, and this was his signature dish. We honor his recipe with a grilled steak topped with griddle fired Queso Panela, strips of roasted Chile Poblano. Served with two cheese filled Salsa Verde enchiladas and our homemade rice	12.95
Carnitas   We follow this very specific recipe from Michoacan to produce our wonderful and succulent pork Carnitas. Served with condiments, rice, Frijoles de la Olla and warm corn tortillas. Buen Provecho	12.95
Carne Asada Con Camarones   Our specially marinated skirt steak is grilled to perfection along with large Tiger Shrimps (6) which we serve with grilled Calabacitas, rice, fresh lemon and papaya slices and warm corn tortillas	13.95
Salmon Asado   Grilled fillet of fresh Salmon served over a bed of rice with a side of smokey Salsa Chipotle, Ejotes al Ajillo and corn tortillas	13.45
Tortitas De Jaiba   We use only Canadian Snow Crab, herbs and seasonings in this special preparation to produce three delightfully light crab cakes. Topped with our creamy Tomatillo Salsa and served with rice, a Nopalito salad topped with Queso Fresco and Balsamic Vinegar . This dish does take a little longer to prepare, but is well worth the wait!	13.95
Camarones Veracruzanos   We lightly sauté large Tiger Shrimp, top them with our Salsa Veracruzana and serve them over a bed of rice garnished with fresh lemon wedges and a side of warm corn tortillas	12.95
Camarones Con Jaiba   We take Canadian snow crab and add large Tiger Shrimp along with roasted Poblano Salsa Verde and Ejotes to create a light stew. Served over rice with fresh papaya slices and warm corn tortillas	13.25
Salmon En Salsa Verde   Fresh Salmon grilled to perfection, served over a bed of our homemade vegan rice, topped with Salsa Verde and garnished with lemon wedges. Served with warm corn tortillas	12.95
Tacos and Burritos
Tacos De Pescado   Voted Best in L.A. by Travel and Leisure Magazine. Two tacos filled with fresh greens, topped with fresh fish sautéed with tomatoes, onions, cilantro and spicy salsa. Served with rice and your choice of black or pinto beans	8.95
Tacos Dorados   Two crispy corn tortillas filled with your choice of creamy seasoned potatoes or savory chicken breast, topped with Jack cheese, fresh lettuce and tomatoes. Served with rice and refried beans	8.45
Burrito De Carne   A large flour tortilla filled with rice, refried beans and your choice of pork Carnitas or Carne Asada	6.95
Veggie Burrito   Fresh tomatoes, crisp greens, onions, cilantro, Jack cheese, Creme Fraiche, spicy salsa, vegan rice and black beans fill a large flour tortilla	5.75
Alexis Burrito   Our friend Alexis likes her Veggie Burrito with chicken, so we created The Alexis Burrito - the Veggie Burrito with chicken	7.75
Jason Burrito   Then Jason comes along, tastes the Alexis, and figures he'd rather have Carne Asada in his Veggie Burrito. Voila - The Jason Burrito	8.25
Chimichanga De Pollo   The Chimichanga originated in southern Arizona and ours is filled with cheese, chicken breast and rice, then deep fried and served on a bed of greens with a side of Salsa Ranchera	7.45
Para Los Ninos $3.25
For Children 12 and Under
Cheese Quesadilla   Served with rice and orange slices
Taco Suave   Chicken soft taco served with rice and beans
Burrito   A simple bean and cheese burrito served with orange slices
Los Postres
After any meal, itÍs always nice to have a little something sweet to top off the meal. Share if you must, but donÍt do without
Homemade Flan   Our Flan is made with fresh eggs and flavored with whatever moves us that day. Great tasting	3.50
Chimichanga De Chocolate   We take an almond Hershey bar, wrap it in a small flour tortilla and deep fry it, then top it with confectioners sugar, chocolate syrup and whipped cream	3.95
Side Orders
Rice, Refried Pinto Beans or Black Beans	2.25
Creme Fraiche	((4 oz)) 1.25
Salsa Verde, Salsa Ranchera or Salsa Roja	((4 oz)) 2.25
Corn (3) or Flour (2) Tortillas	.95
Chips and Salsa	3.95
Guacamole and Chips	6.95
Mole	((4 oz)) 3.95
Las Bebidas
French Roast Coffee   Free Refills	1.75
Cafe De La Olla   First piloncillo and cinnamon sticks are simmered for an hour then coffee is added and the mixture is removed from the flame before bitterness sets in. The result is sweet and strong. Free Refills	2.95
Caffeine Free Herbal Cinnamon Tea   Hot or Iced, Free Refills	1.75
Fresh Brewed Iced Tea   Free Refills	1.75
Assorted Canned Sodas	1.25
Mineral Water	1.75
Bottled Water	1.65
Aguas Frescas   Typical Mexican Style beverages made with seasonal fresh fruit, water, sugar & ice	2.25
Jugos   Freshly Extracted Juices	3.25
Licuados   Seasonal fresh fruit blended with milk, sugar and ice	3.50
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