Aleo

Aleo

Aleo

7 W 20th St- Btwn 5th & 6th Ave
New York, NY 10011

212 691-8136


Starters
Yellow Fin Tuna Tartare   Gaeta olives, avocado, red onion, citrus vinaigrette & potato crisps
 13.00
Almond Crusted Calamari   Almond battered & fried with tomato-basil sauce & tzaziki
 8.00
Canadian Mussels   Braised in roasted Roma tomato broth with bruschetta
 7.00
Baby Octopus & Stuffed Calamari   Spinach, mushrooms, onion & feta stuffed squid, grilled & served over octopus-chickpea stew, pita wedges & a balsamic glaze
 15.00
Grilled Italian Sausage   Broccoli rabe sauteed with extra virgin olive oil, fresh garlic & lemon
 10.00
Aleo Tart   Baked puff pastry, goat cheese, caramelized onions, olives & tossed mesclun greens
 8.00
Salads
Caesar Salad   Romaine leaves, Aleo classic Caesar dressing, grated parmesan & anchovy bruschetta
 6.00
Field Greens & Herbs   Mesclun, fresh herbs, olives, asparagus & Champagne vinaigrette
 8.00
Mediterranean Salad   Roma tomatoes, cucumbers, red onion, feta, herbs & lemon vinaigrette
 8.00
Root Vegetable Salad   Roasted rosemary beets, cumin carrots, "cauliflowerettes", haricot verts, goat cheese, sherry wine vinaigrette & balsamic reduction
 10.00
Soups
Cannellini Bean Soup   Puree of white beans & sun-dried tomatoes with basil pesto
 8.00
Za'atar Grilled Shrimp   Herb cous cous & lemon vinaigrette
 8.00
Vegetables
Each or Selection of 3
Sauteed Spinach  
Sauteed Broccoli  
Rabe Sicilian Style Cauliflower  
Asparagus & Parmesan  
Roasted Garlic Mashed Potatoes  
Mezze
Each or Selection of 3
Caponata Hummus  
Babaganoush Tzaziki  
Marinated Olives & Peppers  
Pasta
Gnocchi   Tossed in a slow cooked beef ragu with Mediterranean spices
 12.00
Penne   Sauteed eggplant & crimini mushrooms, fresh ricotta in a light tomato cream sauce
 13.00
Capellini   Little neck clams, mussels, roasted tomatoes, peperoncino, garlic & olive oil
 16.00
Pumpkin Ravioli   Served in a sage brown butter sauce with pancetta & toasted pine nuts
 15.00
Pappardelle   Pancetta, sweet peas, crimini mushrooms, onions & parmesan cream sauce
 15.00
Shrimp Risotto   Arborio rice, sauteed shrimp, tomatoes & roasted peppers
 18.00
We will accommodate your traditional pasta requests (ex: Alfredo, Putanesca, etc.)
Entree's
All dishes are prepared to order. Please allow for adequate cooking time
New Zealand Baby Lamb Chops   Grilled & served with Jerusalem artichoke puree, feta-stuffed zucchini blossoms & asparagus coulis
 24.00
Rib Eye Steak   Grilled & served with mozzarella whipped potatoes, portobello fries & herb butter
 24.00
Veal Cutlet   Breaded & topped with grape tomatoes, caper berries & parmesan tossed baby greens
 17.00
Chermoula Marinated Chicken Breast   Served with Moroccan chickpea basmati rice & tzaziki
 17.00
Fennel-Crusted Yellow Fin Tuna   Grilled & sliced over a cabbage bundle, braised apricots & kumquat sauce
 23.00
Pancetta Wrapped Halibut   Seared & served with clams, mussels, sauteed spinach, parmesan flan & saffron sauce
 23.00
Grilled Wild Atlantic King Salmon   Served with potato "bourik", sauteed onion-spinach, roasted beets & anchoiade
 19.00
Lifeguards Stew   Shrimp, scallops, squid, clams, mussels, sausage, diced potatoes, caper berries, gaeta olives, pine nuts & capellini. Braised in a tomato-shellfish broth & served in a clay pot
 25.00
Olive Oils
Salute Sante, grapeseed oil (Italy)  
Tartuf Lanche, truffle oil (Italy)  
Affiorato (Puglia, Italy)  
Mirum (Lombardy, Italy)  
Colle Di Bellavista (Tuscany, Italy)  
Cross Streets:
Btwn 5th & 6th Ave
Fax:
212-691-8286
Hours:
Mon-Fri: 12pm-11pm Sat: 4pm-12am Sun: 4pm-10pm Bar Hours Mon-Fri: 11am- Sat-Sun: 3pm-
Neighborhood:
Midtown South, Chelsea
Notes:
Delivery Take Out Credit Cards
Phone:
212-691-8136

Location(s)

Aleo
7 W 20th St
New York, NY, 10011
United States

Location


opentable dining reservations