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Alero
Alero
1301 U St NW- At 13th St NWWashington, DC 20009
202 462-2322
| Lunch Menu | ||||||
| Monday - Friday 11:30 A.m. 4:00 P.m | ||||||
| Nacho Platter |
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| Cheese or Guacamole Dip( Appetizer) Fried flour toasts with your choice of melted cheese dip or fresh home made guacamole |
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| Sopa Y Ensalada Half portion of soup and salad of your choice. |
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| Sopa Y Emparedado Half portion of soup and sandwich of your choice |
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| Fajitas 6 oz. grilled chicken, beef. shrimp or the combination of two of three. Served on a sizzling skillet with grilled vegetable, flour tortillas, guacamole, sour and Pico de Gallo |
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| Tacos De Cochinita Pibil Two soft yellow corn tortillas filled with pork braised in our delicious Orange Achiote sauce. Served with Mexican rice and refried pinto beans |
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| Emparedado De Pollo Cajun chicken breast served on Pannini bread with lettuce, roasted tomatoes and chipotle mayonnaise. Served with seasoned curly fries |
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| Torta De Carne Y Queso N.Y steak sautéed with peppers, onions and mushrooms served on a fresh banquette with melted Supremo Mexican cheese and Chipotle mayonnaise. Served with seasoned curly fries |
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| Tacos Juarez Three crispy corn tortillas stuffed with your choice of shredded beef of chicken, lettuce, chihuahua cheese and Pico de Gallo. Served with a side of Pico de Gallo, sour cream, guacamole. Mexican rice and refried beans |
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| Chimichanga Fried flour tortilla stuffed with Chihuahua cheese and your choice of chicken or grilled beef. Served with a side of guacamole, sour cream. Pico de Gallo, refried beans and Mexican rice |
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| Enchiladas Con Mole Poblano Two yellow corn tortillas filled with shredded chicken and topped with delicious Mole Poblano. Served with Mexican rice and refried beans. |
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| Burrito Flour tortilla stuffed with your choice of chicken of grilled beef, topped with tomato sauce and melted Chihuahua cheese. Served with a side of guacamole, sour cream. Pico de Gallo, refried beans and Mexican rice. |
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| Tacos Al Carbon Two soft flour tortillas filled with you choice of steak or chicken, chihuahua cheese and Mexican butter. Served with a side of Pico de Gallo, sour cream, guacamole. Mexican rice and refried beans |
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| Enchiladas De Cangrejo Two corn tortillas filled with blue point crab meat, bell peppers and Epazote, Topped with Tomatillo sauce and sour cream. Served with a side of rice. |
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| Chipotle Churrasco 8 oz. N.Y. strip grilled and smothered in cilantro pesto gravy. Served with seasonal steamed vegetables and baked potato with house chipotle butter. |
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| Margarita De La Casa El Jimador Blanco and Triple Sec |
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| Veramonte Sauvignon Blanc 2003 Chile |
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| Dinner Menu | ||||||
| Appetizers- Botanas | ||||||
| Quesado Grilled flour tortilla stuffed with Supremo Mexican cheese and grilled skirt steak strips. Served with guacamole, sour cream and Pico de Gallo. |
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| Con Vegetales |
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| Con Pollo |
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| Con Camarones |
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| Aguacate Relleno Opened faced avocado filled with shrimp and our fabulous Alero sauce. "EL PREFERIDO DE TODOS" |
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| Mejillones a La Diabla Atlantic steamed mussels in spicy Diablo Sauce |
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| Tortitas De Jaiba Two Mexican style crab cakes served with a special jalapeño tartar sauce |
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| Tres Chiles Calamares Golden fried calamari lightly breaded with a three chill blend. Served with Epazote cocktail sauce. |
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| Camarones Mexicanos Sautéed shrimp in white wine, lime juice and Spanish garlic butter sauce |
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| Alambre De Pavo Skewered marinated turkey breast, accompanied with Mole Poblano for dipping "PARA COMERSELO CON LOS DEDOS" |
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| Ceviche Mixto Combination of red snapper, scallops, shrimp and calamari, marinated in a cilantro lime juice |
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| Portobello Relleno Grilled Portobello mushrooms stuffed with grilled mixed vegetables and served over a roasted tomato sauce. "PARA LOS VEGETARIANOS". |
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| Salads- Ensaladas | ||||||
| Ensalada Mixta Mixed greens with carrots, tomatoes, jicama, carried in a crispy flour tortilla bowl. Accompanied with our cilantro-vinagrette dressing. "SIMPLEMENTE EXQUISITA" |
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| Ensalada Cesar Fresh cut romaine lettuce, with a zesty fat-free. Caesar house dressing, topped with our chili dusted croutons. Available with Cajun chicken, steak or shrimp. |
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| Chicken |
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| Steak |
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| Shrimp |
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| Ensalada Con Nueces Mixed greens, tomatoes, vegetables, almonds, pecans, raisins and apples with our house roasted tomato vinaigrette dressing |
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| Soups- Sopas | ||||||
| Sopa De Tortilla |
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| Sopa De Mariscos |
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| Sopa Del DÕa |
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| Seafood- Del Mar | ||||||
| Enchiladas De Cangrejo Two corn tortillas filled with blue point crabmeat, bell peppers and epazote. Topped with tomatillo sauce and sour cream. Served with a side of Mexican rice. |
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| Camarones Al Mojo De Ajo 8 oz. of sautéed shrimp glazed with our garlic tequila sauce, over a bed of cilantro Poblano rice. |
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| Huachiandngo a La Veracruzana Red Snapper fillet wrapped in a plantain leaf and topped with Tampiqueña sauce. Served with steamed white rice. |
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| Robalo a La Pariila 7 oz. Grilled Sea Bass covered with a mango-jalapeño salsa. Served with our special green Poblano cilantro rice. |
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| Beef and Poultry | ||||||
| Pollo a La Plancha 8 oz marinated grilled chicken breast, served with white rice and seasonal steamed vegetables. "EXTREMELY HEALTHY" |
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| Chimichanga Fried flour tortilla stuffed with Chihuahua cheese and your choice of chicken or steak served with a side of guacamole, sour cream, pico de gallo, refried beans and rice. |
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| Burrito Flour tortilla stuffed with your choice of chicken or steak smothered with roasted tomato sauce and melted Chihuahua cheese. Served with a side of guacamole, sour cream, pico de gallo, refried beans and rice. |
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| Tacos De Cochinita Pibil Two soft yellow corn tortillas filled with pork braised in our delicious Orange Achiote sauce. Served with Mexican rice and refried pinto beans. |
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| Costillitas En Salsa De Papaya A full rack of baby back ribs glazed and grilled in a papaya jalapeño sauce. Accompanied with jicama cole slaw and baked sweet potatoes. "SOY MUY TROPICAL" |
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| Fajitas | ||||||
| 8 Oz. Grilled Chicken, Beef, Shrimp, Vegetable or The combination of Two. served On a Sizzling Skilled with Grilled Vegetables, Flour Tortilla, Guacamole, Sour Cream, and Pico De Gallo. | ||||||
| Vegetable |
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| Chicken |
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| Beef |
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| Shirmp |
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| Combination |
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| Enchiladas Con Mole Poblano Two yellow corn tortillas filled with shredded chicken and topped with delicious Mole Poblano. Served with Mexican rice and refried beans. |
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| Puntas De Filete Chunks of filled mignon stewed with Chipotle peppers, onions and bell peppers. Served with Mexican rice and pinto beans. "COMO EL DE MI ABUELITA" |
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| Chipotle Churrasco 12 oz. NY strip grilled and smothered in cilantro pesto gravy. Served with seasonal steamed vegetables and baked potato with our Chipotle house butter |
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| Pato a La Mexicana Crispy boneless duck breast. Varnished with a mandarin orange, chile mulato, and a Mexican spice glaze. Served with seasoned baked sweet potatoes and mixed vegetables. "DE MUERTE LENTA" |
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| Filete Mignon Two 4 oz. medallion fillets marinated and topped with a Pasilla Ancho Chile sauce. Served on a bed of Poblano mashed potatoes. |
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| Desserts | ||||||
| Sopaipillas Tow fried flour tortillas topped with Honey, powder sugar and cinnamon. |
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| Tres Leches Three milk cake. Just excellent!!! |
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| Flan The tradition Mexican caramel custard. |
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| Ice Cream Fried tortilla with Vanilla Ice cream scoop on top, covered with crispy flakes and with whipped cream and chocolate syrup. |
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| Cheesecake Chimichanga Our traditional deep fried Chimichanga, filled with Cheesecake. |
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| Brunch Menu | ||||||
| Saturday / 11:30 A.m.- 3:00 P.m. Sunday / 11:00 A.m.- 3:00 Pm | ||||||
| Huevos Rancheros Two eggs served over a soft corn tortilla with Tampiquena sauce and a side of refried beans, Mexican Chilaquiles and Alero fruit cocktail. |
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| Huevos Motuleños Two over easy eggs served over a corn tortilla with ham, green peas. Tomatillo sauce and side of Mexicana Chilaquiles and fruit cocktail. |
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| Huevos Con Chorizo Scrambled eggs with authentic Mexican sausage and mix vegetables. Served with charro beans, flour tortillas and Alero fruit cocktail. |
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| Benedict Eggs Two poached eggs served with toasted English muffin, Canadian ham, Holland sauce and black olives. Side of home fries and Alero fruit cocktail. |
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| Alero Pan Cakes Tree home made pancakes topped with mix fruit and served with home fries and crispy bacon. |
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| Western Toast Two slices of California Challa bread marinated with eggs, cinnamon, black sugar and vanilla. Served with home fries, crispy bacon and Alero fruit cocktail. |
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| Mexican Burrito Rolled up flour tortilla filled with scrambled eggs, ham tomatoes, poblano pepper, onion smothered with Ranchero sauce and Melted Chihuahua cheese. Served with refried beans, Mexican Chilaquiles and Alero fruit cocktail. |
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| Carne Asada Thin slices of skirt steak marinated with Mexican spices and served with salsa Verde, guacamole, charro beans, warm tortillas and Alero fruit cocktail. |
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| Steak Tapatio 8.oz. New York steak grilled over open Flame topped with over easy eggs, sautéed portobello mushrooms and Bermuda onion. Served with home fries and fruit cocktail. |
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| Bloody Maria |
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| Mimosa |
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| Import Beers $3.50 | ||||||
| Negra Modelo | ||||||
| Tecate | ||||||
| Heineken | ||||||
| Sol | ||||||
| Modelo Especial | ||||||
| Corona | ||||||
| Amstel Light | ||||||
| Dos Equis Amber | ||||||
| Pacifico | ||||||
| Corona Light | ||||||
| Guinness | ||||||
| Dos Equis Special Lager | ||||||
Cross Streets:
At 13th St NWHours:
Sun-Thu: 11:30am-11:30pm Fri-Sat: 11:30am-1amNeighborhood:
Lower Northwest, DowntownPhone:
202-462-2322Location(s)
- Alero
- 1301 U St NW
- Washington, DC, 20009
- United States



