Alfredo's of Rome

Alfredo's of Rome

Alfredo's of Rome

4 W 49th St- Btwn Rockefeller Plaza & 5th Ave
New York, NY 10020

212 397-0100


Lunch & Dinner
Appetizers
Italian Sushi   the roman citizen breathes deep, and attacks life with gusto- Doris Muscatine
Salmone   Home smoked salmon and buffalo mozzarella rolls, with infused lemaon oil and pink peppercorns on a bed of arugola
 7.00
Tonno   Smoked tuna rolled with avocado, drizzled with a ginger mint sauce and served over white rice
 8.00
Prosciutto   Prosciutto San Daniele, figs and Gorgonzola cheese rolls
 7.00
Speck   Smoked ham speck rolls with fresh cucumber, served in sheep milk yogurt dip
 8.00
Calamari   Fried calamari stuffed with fresh lobster chunks & an avocado puree
 10.00
Assorted Sushi Platter   3 pieces of each of our Italian sushi on a platter
 25.00
Fish Sausage "isicia Ex Spondylis"   Crispy sausage of salmon, scallop, rock shrimps and turbot served on a bed of sautéed leeks
 12.00
Carciofi Alla Giudia "ancient Roman Recipe"   Crunchy artichokes, as done in the old Roman Jewish ghetto, served with a radicchio salad
 12.00
Vignarola Soup   Fave beans, artichokes, romaine lettuce, green peas, asparagus, scallions, potatoe, in a vegetable broth
 9.00
Pomodoro Ripieni "baked Stuffed Roman Style Tomato"   Please choose either a tomato with: Rice, cheese, and fresh herbs or with ground veal, cheese, and parsley
 14.00
Pasta Della Mamma   Homemade stock, made with oxtail, with small pasta, butter & parmesan cheese "Like Italian mothers make for their children"
 8.00
Insalate
(It Takes Four Persons to Make a Salad Properly: a Wise Man to Season It, a Miser to Put In The Vinegar, a Spend Thrift for The Oil and a Madman to Mix and Toss It - Roman Proverb)
Insalata Alfredo   Mixed greens, red and yellow cherry tomatoes and cucumbers tossed with house vinaigrette dressing
 9.00
Insalata Di Cesare   Romaine hearts tossed in a caper-Caesar dressing, served with semolina croutons
 11.00
Insalata Caprese   Imported buffalo mozzarella served with red & yellow beefsteak tomatoes
 14.00
Insalata Di Aragosta   One pound of steamed lobster served with red and yellow beefsteak tomatoes and sliced avocado
 20.00
Insalata Di Rucola   Baby arugola salad with red delicious apples, carmelized walnuts and goat cheese
 15.00
Cestino Di Parmigiano Con Prosciutto E Melone   Parmesan cheese basket served with Prosciutto di Parma, arugola and cantaloupe melon
 16.00
Suggested Sharing Plates
Frittura Alla Romana   Calamari, shrimp, red and green peppers and green apples fried in a light tempura batter
 17.00  27.00
Er Pizzicarolo   Our selection of imported gourmet meats and cheeses served on a wooden board
 28.00
Pizza Margherita   The original with tomato, mozzarella and basil
 16.00
Pasta
The Original Alfredo Succeeded In Making Its Serving a Spectacle Reminiscent of Grand Opera - Waverley Root
Fettuccine Alfredo   The only and original fettuccine Alfredo since 1914.
 18.00
Ravioli Di Vitello Ai Funghi Porcin   Homemade jumbo ravioli stuffed with veal, finished in a porcini mushroom sauce
 19.00
Tagliolini Primavera Con Gamberi   Homemade tagliolini served with shrimp & sautèed seasonal vegetables, served in a light tomato sauce
 20.00
Lasagna Di Melanzane   Homemade eggplant lasagna baked with fresh mozzarella, parmesan cheese and basil
 18.00
Trittico Di Pasta   combination of three of our most popular pastas, fettuccine Alfredo, eggplant lasagna and veal ravioli
 24.00
Fusill   Fusilli pasta with fresh lobster, zucchini flowers, in a lobster bisque
 20.00
Spaghetti Alla Chitarra   Homemade spaghetti pasta served with homemade veal
 18.00
Penne Alla Checca   Penne pasta served with buffalo mozzarella, black olives and basil in a fresh plum tomato sauce
 17.00
Risotto Del Giorno   Ask server for details
Pesce
You can add a side dish to your entrée from the list below for an additional charge
Filetto Di Tonno   Pan seared yellowfin tuna, encrusted with cracked black pepper, served with vegetable caponata
 32.00
Filetto Di Salmone   Grilled, wild salmon filet served roasted portabella mushrooms, asparagus with a fresh tomato puree
 28.00
Branzino Alla Griglia   Imported grilled Branzino served with grilled vegetables, sautéed spinach & drizzled with extra virgin olive oil
 28.00
Carne
You Can Add a Side Dish to Your Entrée From The List Below for An Additional Charge
Pollo Al Limone   Organic chicken marinated in lemon and rosemary, grilled and served with roasted potatoes and sautéed spinach
 24.00
Stufato Di Agnello   Imported New Zealand lamb stew, served with sautéed artichokes and a touch of mint
 30.00
Piccatine Di Vitello Primavera   Sautéed veal scallopine layered with eggplant, fresh tomato, parmigiano reggiano cheese, and served with roasted potatoes
 29.00
Straccetti Alla Trasteverina   Thinly sliced sirloin steak Little Rags is the translation, sautéed with oil and garlic, served on a bed of arugola salad and marinated cherry tomatoes, topped with shaved pecorino cheese
 24.00
Filetto Di Manzo Ai Funghi Porcini   Pan seared 10oz. beef tenderloin in a porcini mushroom & blueberry sauce
 34.00
Contorni - Side Dishes
Mashed Potatoes  
 5.00
Sautéed Spinach  
 7.00
Roasted Potatoes  
 5.00
Sautéed Mushrooms  
 6.00
Sautéed Haricot Vert  
 6.00
Pasta Pomodoro or Bolognese  
 8.00
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Alfredo's Five-course Baccanale Tasting Menu
Based On The Flavors of Imperial Rome
Gustum - Course I
Appetizer
Isicia Ex Spondylis   Crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks
Mensa Prima - Course II
Main Course
Patina Apician   Home made lasagne with white veal Bolognese sauce, finished in a Marsala wine reduction
Mensa Prima - Course III
Main Course
Pisa Sive Fava   Pork meatballs with red wine & fava bean compote
Mensa Prima - Course IV
Main Course
Vitellina Fricta   Roasted veal scaloppini served with caramelized celery root, pine nuts & raisins
Mensa Segunda - Course V
Dessert
Savillum   Ricotta cheesecake with a poppy seed glaze
Mulsum   A blend of aromatic white wine & honey, to recreate an authentic ancient Roman cocktail
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Bar Menu
Italian Sushi - Piccoli Tesori
Little Treasures
Salmone   Home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola
 7.00
Speck   Smoked ham speck rolls with fresh cucumber, served with sheep milk yogurt
 8.00
Prosciutto   Prosciutto San Daniele, figs and Gorgonzola cheese rolls with sweet aged balsamic vinegar
 7.00
Calamari   Fried calamari stuffed with fresh lobster chunks and an avocado puree
 10.00
Tonno   Smoked tuna rolled with avocado, drizzled with a ginger mint sauce served with white rice
 8.00
Antipasti
Er Pizzicarolo   Our selection of imported gourmet meats and cheeses served on a wooden board
 28.00
Pizza Margherita   The original with tomato, mozzarella and basil prosciutto and arugola
 16.00
Pizza Valtellina   Topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil
 18.00
Frittura Alla Romana   Calamari, shrimp, red and green peppers, and green apples fried in a light tempura batter
 17.00  27.00
Formaggio   Fine imported cheeses served with grapes, walnuts and honey
 17.00
Additional Pizza Toppings: Black olives $1.00, Anchovies $1.00, Buffalo Mozzarella $2.00, Prosciutto $2.00
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Cross Streets:
Btwn Rockefeller Plaza & 5th Ave
Hours:
Lunch Mon-Fri: 11:30am-3:00pm Sat: 12pm-4pm Sun: 1pm-3:30pm Dinner Mon-Fri: 5pm-11pm Sat: 5pm-10pm Sun: 4pm-9pm
Neighborhood:
Midtown West
Notes:
Bring Your Own Wine; corkage fee applies Banquets Private Rooms
Phone:
212-397-0100

Location(s)

Alfredo's of Rome
4 W 49th St
New York, NY, 10020
United States