Alfred's Steakhouse

659 Merchant St- Btwn Kearny & Montgomery St
San Francisco, CA 94111

415 781-7058

Dinner Menu
Appetizers
Classic Caesar Salad	(Per person ) 7.00
Seafood Platter   Australian Lobster Tail, Wild Mexican White Shrimp, Dozen Oysters on the Half Shell	65.00
Chilled
Fresh Mozzarella   with Prosciutto di Parma	10.00
Prosciutto Di Parma	8.00
Mixed Green Salad   mixed field greens & romaine, choice of dressing	7.00
Maytag Blue Cheese	2.50
Anchovies	2.25
Wedge Salad   maytag blue cheese dressing or any other dressing	8.00
Pickled Pigs Feet   from traditional recipe	7.00
Mexican Wild White Shrimp   on ice - minimum six	each 1.60
Oysters On The Half-shell   minimum four	each 1.90
Warmed
Oysters Rockefeller   creamed spinach, Pernod minimum four	each 2.00
Oysters Cowboy   savory white gravy, bacon, cheese minimum four	each 2.00
Monterey Calamari Fritti   classic tartar sauce	7.00
Mexican White Shrimp Wrapped In Prosciutto Di Parma	six 12.00
Escargot   classic in the shell, garlic butter	six 9.00 dozen 18.00
French Onion Soup   gratinee	6.00
Large Ravioli   spinach & meata, tomato meat sauce	7.00
Fettuccine Alfredo   cream, butter, imported Italian Parmesan cheese	8.00
Garlic Toast   San Francisco's best	3.50
City Dinner $30.00
Choice Of: House Salad, Caesar Salad, or Wedge Salad
Choice Of: Filet Mignon 6oz, New York Strip Medallion 10z, Half Rack of Lamb, or Mesquite Grilled Petite Salmon Fillet
Choice Of: Alfred's Cheesecake or Cappuccino Ice Cream Pie
Side Dishes
Sauteed "wild" Mushrooms	7.00
Onion Rings	4.00
Potatoes Au Gratin	4.00
Sauteed Chopped Spinach, Garlic	5.00
Smothered Onions	4.00
Maytag Blue Cheese	2.50
Entrees
All Entrees (unless otherwise stated) are served with your choice of two of the following sides: Garlic Mashers, Baked Potato, French Fries, Ravioli Creamed Spinach, Fresh Vegetables. With each steak, you may choose one of the following: Pepper Sauce, Whole Garlic Sauce, and Bearnaise Sauce.
Tenderloin Cut
Filet Mignon: tenderloin cut, most tender of all steaks	(Petite Cut 8oz) 30.00 (Executive Cut 12oz) 40.00
Filet Mignon En Brochette: Tender pieces of filet mignon skewered with apple wood smoked bacon, onion & bell pepper, wild rice & sauteed mushrooms	22.00
Chateaubriand of Beef Tenderloin: Carved Tableside. Bearnaise Sauce, choice of sides. For two or more.	(per person) 35.00
New York Cut
New York Strip Medallion	(10oz) 23.00
New York Strip Steak: boneless, aged 28 days	(Petite Cut 14oz) 28.00 (Executive Cut 20oz) 39.00
Alfred's Steak: bone-in New York cut	(22oz) 30.00
Prime Rib Cut
Chicago Rib Steak: bone in, most flavorful	(30oz) 38.00
Boneless Ribeye Steak	(16oz) 28.00
Shortline Cut
Porterhouse Steak: large cut of the shortloin--The Prince	(20oz) 29.00
Porterhouse Steak: large cut of the shortloin--The King	(30oz) 38.00
Porterhouse Steak: large cut of the shortloin--The Kingdom (1 hour)	(60oz) 69.00
Tuscan T-bone   alla Fiorentina, 16 oz. T-bone, rosemary, garlic, olive oil, sauteed spinach & french fries	25.00
New Zealand Rack of Lamb   mesquite grilled, rosemary herb crusted	(full rack) 31.00
Wild Mexican White Shrimp	21.00
Salmon Fillet   fresh	22.00
Western Australian Lobster Tail   served with choice of sides ... AQ
Filet & Australian Lobster Tail   served with choice of sides ... AQ
Not responsible for steaks requested to be cooked more than medium. All steaks can be prepared with a pepper sauce or garlic sauce 2.50 additional.
Comfort Zone
Angus Chopped Steak   smothered with onions & mushrooms	17.00
Zinfandel Tenderloin Ragout   cured olives, zinfandel wine	16.00
Chicken Fried Steak   with white savory pan gravy, choice of sides	15.00
Minute Steak   filet mignon, pan seared, black pepper, garlic, olive oil	17.00
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