Alioto's

8 Fisherman's Wharf- At Jefferson & Taylor St
San Francisco, CA 94133

415 673-0183

Appetizers
Oysters Rockefeller (4)   Fresh oysters, baked with spinach, and topped with a hollandaise sauce, glazed and served in a shell. Griddle Fried	10.25
Griddle Fried Calamari & Shrimp   Tender calamari and shrimp, in muddica (Sicilian breadcrumbs), griddle fried and served with tartar sauce	11.25
Seafood Sausage (our Specialty)   An Alioto house specialty, a sausage made from prawns, rock shrimp & scallops, tomatoes and basil, served in a lemon-butter sauce	12.50
Alioto's Crab Cake   A mildly spicy crab cake made from crab meat, served with mixed salad greens, chives, fresh tomatoes, with a lemon-butter sauce	12.75
1/2 Dungeness Cracked Crab   Steamed, and served plain or marinated in olive oil, vinegar, garlic, and Alioto house flavorings (Hot or Cold) Sandwiches, (market Price)
Griddle Fried Fillet of Sole Sandwich	10.25
Sicilian Vegetarian Sandwich   Grilled zucchini & eggplant, roasted peppers, oven-dried tomatoes, Arugula lettuce, drizzled with basil oil and served on home-made foccacia bread	9.75
Swordfish Club   Swordfish, bacon, lettuce, tomato & Mayo	12.95
Soups
Cup $6.95/Bowl $7.95
Clam Chowder
Homemade, Prepared New England Style
Soup of The Day   Made on the premises
Salads
Octopus & Conch Salad   Tossed in olive oil and red wine vinegar & served on a bed of lettuce	11.25
Calamari & Arugula Salad   Spinach and Arugula sprinkled with muddica fried calamari	11.75
Artichoke & Arugula Salad   Artichoke hearts served with Arugula lettuce, drizzled in truffle oil, and seasoned with tapenade(pureed olives) & shaved Italian Parmesan cheese	11.25
Fresh Asparagus Salad   With mayonnaise, lemon dressing
With Crab	12.00
With Shrimp	10.00
Fish & Shellfish
All Fish Can Be Prepared Griddle-fried or Charcoal-grilled.
Sand Dabs   Griddle Fried vegetable, and starch of the day	18.75
Rex Sole   Griddle Fried vegetable, and starch of the day	18.75
Stuffed with Baby Shrimp   served with a lemon-butter sauce & chives	19.75
Sole Fillet   Pan fried a la meuniere, served with vegetable and starch of the day	19.50
Pan fried a la meuniere, served with vegetable and starch of the day	19.50
Poached stuffed with shrimp and served with spinach and oysters	23.50
Halibut Fillet   Potato crusted with chive butter lemon sauce	26.75
Pan Roasted   w/truffle oil, Shitaki mushrooms & pearl onions on a bed of mashed potatoes	27.50
Pan Fried   served on a bed of diced zucchini & tomatoes drizzled with olive oil	26.50
Sicilian Style Roasted   with onions & tomatoes	2,725.00
Salmon Fillet,   Grilled served with a Ragu of seasonal vegetables & tartar sauce	23.75
Swordfish Fillet,   Grilled served with a caper, tomato, olive oil & basil relish, vegetables & mashed potatoes (Market Price)
Crab   Cioppino Alioto's shellfish stew, with clams mussels and shrimp in a spicy tomato sauce	28.00
Dungeness Cracked Crab Steamed Plain (market Price)
Marinated with Special Flavoring (market Price)
Calamari   Sauteed with mushrooms, onions, tomatoes and peas served with rice	20.50
Shrimp   Fried prawns breaded in muddica (Sicilian style tomato, lemon and butter.
Served with rice	26.75
Bay Shrimp Louie (a Wharf Specialty)	20.75
Crab Louie (a Wharf Specialty)	27.25
Pasta & Rice
Spaghettini Con Vongole (clams)   Spaghettini infused with garlic, parsley and fresh clams with your choice of a cream or tomato sauce	19.50
Linguini with Frutti Di Mare   Thin strands of pasta tossed mussels, clams & fish in a spicy tomato sauce	20.75
Seafood Cannelloni   Pasta filled with rock & bay shrimp, crab, baked and served with a tomato sauce & melted Jack cheese	22.25
Risotto Alioto   Italian creamy rice with shrimp, scallops, tomatoes & portobello mushrooms	23.75
Combinations $27.95
Sicilian Fish Stew   Combination of fish, shellfish in a tomato, saffron fish broth
Sicilian mixed Grill   Stuffed calamari, marinated skewered mint shrimp and involtini of swordfish, served with rice
Meat & Fowl
Ground Sirloin Steak   Served with sauteed mushrooms & french fries	21.50
New York Center Cut Steak   A grilled 14oz. cut, with french fries & vegetables	38.00
Chicken Alioto   Chicken breasts sauteed with artichokes & mushrooms -mashed potatoes	22.45
Breaded Veal Cutlet   Prepared Sicilian Style in muddica reading, served with vegetables & potatoes of the day	25.75
Veal Piccata   Sauteed veal with white wine, lemon juice & caper sauce, vegetables & potatoes of the day	26.50
Veal Alioto   Veal sauteed with baby artichoke hearts, prosciutto, diced tomatoes & white wine. Served with freshvegetables & potatoes of the day	26.95
Desserts
Alioto's Tiramisu	7.35
Banana Split Sundae	7.35
Sicilian Canoli	7.60
Cheesecake of The Day	7.60
Chocolate Double Fudge	7.10
Vanilla Bean Ice Cream	5.60