Aliotta's Via Firenze

4485 Torrance Blvd- Btwn Ladeene & Anza Ave
Torrance, CA 90503

310 371-9555

Lunch Menu
Appetizers
Carpaccio Originale   thin slices of cured beef tenderloin lightly drizzled with extra virgin olive oil, lemon, capers and shaved parmesan cheese	10.95
Calamari Della Casa   your choice of fried or sauteed calamari in white wine sauce	8.95
Carpaccio Di Tonno   thin slices of ahi tuna with lemon, capers, shaved reggiano cheese and lightly drizzled with extra virgin olive oil	10.95
Piatto Italiano   chunks of parmigiano cheese and kalamata olives	7.95
Prosciutto Con Melone   thin slices of imported parma prosciutto with lemon	9.25
Bruschetta Toscana   diced tomato, garlic, basil and olive oil served on crostino bread	7.25
Antipasto Di Via Firenze   assorted italian cold cuts and cheeses, marinated vegetable	11.95
Piatto Dello Chef   parma prosciutto, buffalo mozzarella cheese, salami, capicolla	9.95
Soup/Salad
Zuppe   please ask your waiter for the fresh soup selections of the day	5.50
Insalata Di Scampi Alla Griglia   grilled scampi over mixed baby greens with lemon dressing	12.95
Insalata Di Cesare Con Pollo   grilled chicken breast tossed woith romaine lettuce and our caesar dressing	11.50
Caprese Rustica   fresh bufala mozzarella with sliced tomato, basil, oregano, mushroom, virgin olive oil, served country style with marinated kalamata olives	7.95
Frutti Di Mare   clams, mussels, calamari, fish and shrimp sauteed in olive oil, garlic and lemon	14.95
Trio Leggero   choice of soup of the day and 1/2 caesar, 1/2 house salads	10.95
Steak Salad   sliced grilled filet mignon with fresh herbs served over with baby in a vinaigrette dressing	16.99
Caesar Salad (House Dressing)	5.95
House Baby Mix Greens (choice of Dressing)	4.50
Pasta
Linguine Agli Scampi Toscana   linguine pasta with large shrimp, garlic, sundried tomato, olive oil, and white wine sauce	15.95
Linguine Alle Vongole   linguine pasta and fresh manilla clams with choice of white wine or red sauce	13.50
Linguine Pescatore   linguine pasta with clams, mussels, shrimp and assorted fish in tomato or white wine sauce	17.95
Lasagna Al Forno   homemade lasagna with beef ragu and ricotta mozzarella	12.95
Penne Pollo   penne pasta, grilled chicken and artichoke hearts in light marinara sauce	11.95
Tortillini (alexa's Favoritte)   cheese filled tortilled with prosciutto, peas, mushrooms finished in a light green sauce	10.95
Capellini Pescit Bufalo   large shrimp and sauteed with garlic, oliveoil, and white wine sauce	10.95
Penne Alla Zingara   penne pasta, sausage, broccoli, sundried tomatoes, garlic, olive oil, and pine nuts	10.95
Light Pastas & Vegetarian Dishes
Parmigiana   eggplant, in olive oil, layered in fresh basil, tomatoes served with linguine	14.95
Fettuccini Primavera   fresh mixed vegetables and a choice of tomato sauce or collardo	10.95
Festilla Alla Brusta   diced eggplant, mushrooms, basil and garlic in pomodoro sauce	9.95
Gnocchi Della Casa   potato dumplings with choice of gorgonzola cheese or fresh tomato sauce	11.95
Crespelle Di Mamma Theresa   italian capers filled with ricotta, spinach, mozzarella, baked in marinara sauce	12.95
Ravioli Leggeri   homemade ravioli filled with ricotta cheese, spinach, basil in fresh marinara	11.95
Capellini Alla Checca   angel hair pasta with fresh tomato, basil, garlic and extra virgin olive oil	8.95
Grigliata Di Vegetali   assorted grilled vegetables in olive oil, balsamic vinegar and herbs	10.95
Seafood
Scampi Alla Toscana   large shrimp sauteed in wine, capers, mushroom, and mignon sauce	16.95
Fresh Fish of The Day   choice of preparation, grilled, calabresa, piccata, blackened, rivera, toscana (if your choice is not listed please ask your server)
Pizza/Sandwiches
Pizza Margherita   tomato sauce and mozzarella	10.50
Onion Focaccia Steak Sandwich   grilled filet mignon, mushrooms, provolone, cheese served on foccacia bread and mixed baby greens	14.95
Focaccino All' Italiana   chicken breast grilled with herbs, tomato, and mozzarella served with focaccia bread and mixed baby greens	10.95
Focaccia Toscano   parma prosciutto, fresh bufala mozzarella and tomato served mixed baby greens	9.95
Veal/Chicken/Beef
Veal Scaloppini Al Gusto   veal prepared in your choice of style, milanese, cacciatore, marsala, piccata, grilled or parmigiana, toscana style, saltimbocca, scarpara	15.95
Filetto Garibaldi   tender filet mignon grilled, served in shallot, rosemary in mustard brandy sauce	18.95
Pollo Toscana   breast of chicken sauteed with wine, capers, mushrooms, lemon sauce and sundried tomato	14.95
Pollo a Modo Mio   choice of preparation style, chicken breast, milanese, cacciatore, marsala, piccata, grilled or parmigiana	13.95
Italian Tagliata   mobraska angus new york strip loin steak, grilled and sliced finished in fresh herbs served over baby mixed lettuce	17.95
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Dinner Menu
Antipasti
Vongole Al Vino Bianco   fresh manilla clams sauteed with garlic, olive oil, and wine	9.95
Calamari Fritti Al Piacere   your choice of one dipped fried, or sauteed in a garlic white wine sauce	9.50
Scampi Firenze   large shrimp sauteed in a white wine and lemon herb garlic sauce	12.95
Fritto Misto Dello Chef   lightly fried zucchini, mozzarella, mushrooms with gorgonzola balsamic sauce	9.95
Gamberoni Alla Don Mike   large shrimp wrapped in parma prosciutto finished in a secreat sauce (house speciality)	14.95
Carpaccio Di Tonno   thin slices of ahi tuna with lemon, capers. shaved reggiana cheese and lightly drizzled with extra virgin olive oil	12.95
Prosciutto Di Parma Con Brushetta   combination of parma prosciutto and a classic brushetta with diced tomato, basil, olive oil and garlic	10.95
Bruchetta Di Nonna Maria   diced tomatoes, chopped shrimp, garlic cappers, black olives, basil served on a garlic crostino di pane	8.95
Frutti Di Mare   clams, mussels, calamari and shrimp sauteed in olive oil, garlic and lemon (a great hot seafood)	13.95
Antipasto Caesarecccio   assorted italian cold cuts and cheeses, marinated vegetables (a real authentic italian treat)	12.95
Carpaccio Reggiano   thin slices of cured beef tenderloin with lemon, capers, shaved reggiano cheese and lightly drizzled with extra virgin olive oil	11.95
Insalate & Zuppe
Mixed Baby Greens   organic baby lettuce with a choice of dressing (house or blue cheese)	4.95
Cesarina Della Casa   original via firanze caesar salad recipe with house garlic tostini and parmagino	6.95
Cesarina Di Pollo   original via firanze caesar salad with a choice of grilled breast of chicken	13.95
Mezza Mezza   combo of caesar salad and house baby greens (a very good idea for those who cannot make up their minto)	6.95
Toscana Con Scampi   grilled shrimp, roasted peppers, tomatoes, mixed baby oreganic lettuce, aged balsamic dressing with toasted almonds	14.95
Capresa Rustica   fresh mozzarella cheese, sliced tomatoes, basil, oregano and extra virgin olive oil	7.95
Zuppe   please ask your waiter for our fresh soups of the day	5.95
Spanzata Di Pomodori   fresh sliced tomatoes, onions, kalamata olives, house vinaigrette and feta cheese	6.95
Pasta
On Parties of Eight or More, An 18 % Gratuity Will Be Added to The Check, An Additional Charge for Split Orders On Entrees. Monthly Cooking Classes, Take Out, Banquets and Catering Also Availabls
Penne Alla Zingara   penne pasta, sausage, broccoli, sun dried tomatoes, garlic, olive oil and pine nuts	12.95
Linguine Calamari   linguine with sauteed calamari in a red tomato sauce or a white wine sauce	13.95
Penne Pollo E Carcioli   penne pasta with grilled chicken, artichoke hearts in a marinara sauce (for the health conscrous)	13.95
Linguine Alle Vongole   linguine with fresh clams, choice of red or white wine sauce	14.95
Linguine Allo Scoglio   linguine with clams, mussels, shrimp and assorted fish in red, or white wine sauce (pescatora style)	17.95
Tor Tellini Alla Panna   cheese tortellini sauteed in mushrooms, peas, prosciutto and parmiginao cream sauce	13.95
Capellini Al Pomodoro E Basilico   a traditional angel hair pasta with fresh pomodoro, basil and garlic	12.95
Fettuccine Firenze   fettuccine pasta tossed with chicken, sausage, fresh mushrooms, in a creamed tomato sauce	14.95
Linguine Scampi Toscana   linguine pasta with large shrimp, sundried tomatoes, olive oil, garlic in a white wine sauce	16.95
Linguini All'or Tolana   a mixed fresh vegetable creation served with a choice of tomato or cream sauce (a vegetarian dish)	11.96
Fettucine Carbonara   italian smoked pancetta, chopped onions, in a parmiginana cream sauce (a great traditional dish)	12.95
Pennette All'antonietta   filet mignon chunks braised with roasted peppers, fresh mushrooms in a tomato marinara sauce	16.95
Fusilli Alla Bruna   fresh eggplant, mushrooms, garlic and fresh basil in a pomodoro sauce (a great vegetarian dish )	11.95
Rigatoni E Polpettine Bolognese   homemade ragu sauce with meatballs over rigatoni pasta (a nostel gic dish)	13.95
Capellini Pesce Bianco   large shrimp and sea scallops sauteed with garlic, olive oil, and white wine	18.95
Rigatoni Matrigiana   italian smoked pancetta, chopped onions, basil, tomatoes. (it tastes so good that you feel you have been transported to italy)	12.95
Pollo Vitello- Bistecche
Pollo Alla Scarpara   breast of chicken sauteed in garlic and roasted bell peppers finished in chianti tomato sauce	16.50
Pollo a Modo Mio   choice of preparation style, chicken breast, millanese, cacciatore, marsala, piccata, grilled or parmigiana (great idea)	17.95
Pollo Alla Toscana   breast of chicken sauteed with wine, capers, mushrooms, lemon sauce and sundried tomatoes (people's favorite)	17.95
Costata Di Bue Al Solmariglio   16 oz. nebraska angus rib-eye steak grilled in a garlic lemon solmaniglio sauce	25.95
Lombo Di Bue Al Barolo   16oz. nebraska angus new york strip loin steak, grilled finished in a boralo wine and mushroom sauce	25.95
Scaloppini a Modo Mio   veal prepared in your choice of style. milanese, cacciatore, marsala, piccata, grilled or parmigiana (great idea)	19.95
Scaloppini Alla Scarpara   veal sauteed in garlic and roiasted bell peppers finished in a chianti tomato sauce	20.95
Saltimbocca Alla Romana   a nostalgic veal scaloppini topped with parma prosciutto, sage in a wine sauce	21.95
Eiruscan   combination of veal scalopppini and scampi flamed in cognac with artichioke hearts (mike's favorite veal dish)	23.95
Vitellina Al Mascarpone   veal scallopini sauteed with brandy, miscarpone, cheese and fresh mushrooms	21.95
Filetto Alla Michele   10 oz. medallion of angus filet mignon scampi and porcini mushrooms sauteed in port wine	28.50
Fileto Garibaldi   10 oz. tender angus filet mignon grilled and served in a shallot, rosemary and mustard brandy sauce	25.95
Fileto Dello Chef Al Pepe Nero   10 oz. of tender angus medallion filet mignon grilled and finished in a light cream brandy peppercorn sauce	25.95
Filetto Misto Ala Griglia   a combination of a mild sausage and a 10 oz, angus filet mignon steak grilled and finished in fresh herbs	27.50
Pesce
Scampi Alla Parmigiana   large shrimp sauteed in garlic, olive oil, wine, tomatoes, parmigiana sauce served with linguini	21.95
Scampi Isola Delba   tuscany style shrimp wrapped with prosciutto finished in a garlic cream sauce served over sauteed spinach	24.50
Scampi Fra Diavola   shrimp sauteed with garlic, roasted peppers and basil in a spicy tomato sauce served over arborio rice	21.95
Scampi Alla Toscana   large shrimp sauteed with wine, capers, mushrooms, lemon sauce and sun dried tomatoes	21.95
Caciucco Verace   large sea scallops and shrimp in a tomato saffron seafood broth served over capellini	22.95
Cioppino Alla Livornese   assorted fresh fish, shrimp, mussels, clams and calamari in a delicate tuscany style tomato, garlic tostini di pane	22.50
Daily Fresh Fish   choice of preparation grilled, calabresa, piccata, vino blanco, sicliana style, toscana, blackened, rivera (if your choice is not listed please ask your waiter)
Like Good Wine, Good Food Takes Time Please Allow Us Some Time to Prepare a Delicious Meal for You. Chef Mike & Staff.
From The Aliotta's Secret Kitchen
Cuscini Di Pollo   homemade chicken-filled ravioli finished in a velvet cream sauce	13.95
Ravioli Leggeri   homemade ravioli filled with ricotta cheese and spinach in a fresh pomodoro basil sauce	12.95
Crespelle Di Mamma Theresa   italian crepes filled with spinach, ricotta and mozzarella cheese and baked in marinara sauce	13.95
Gnochhi Della Casa   potato dumplings with gorgonzola cheese cream sauce or fresh tomato sauce	12.95
Linguini Al Caretto   a secret recipe of seafood pasta	15.95
Rotelle Di Pasta Al Forno   baked sheets of homemade pata rolled and filled with prosciutto cotto, mozzarella and bachamella served in a vodka tomato sauce	15.50
Osso Blico   veal shank braised in a wine and vegetable sauce, served over fettuccine pasta	25.95
Papperdelle Al Funghi Porcini   homemade papaerdelle pasta finished in a porcini garlic cream sauce	16.95
Melenzane Alla Parmigiana   eggplant tomato, basil mozzarella served with capellini al pomodoro	16.95
Lasagna Dello Chef   homemade beef ragu lasagna with ricotta and mozzarella cheese	14.95
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