All India Cafe

All India Cafe

All India Cafe

12113 Santa Monica Blvd- At Bundy Dr
Los Angeles, CA 90025

310 442-5250


Appetizers
Sev Puri   Crisp home-made wafers topped with onions, potatoes, an assortment of chutneys, crisp noodles, and garnished with cilantro.
 4.95
Bhel Puri   A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime.
 4.95
Dahi Potato Puri   Crisp balls stuffed with chick peas, potatoes, onions, home-made yogurt, and three chutneys.
 5.95
Shrimp Chat   Marinated tiger shrimp tossed with puffed rice, potatoes, onion, waffers and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
 8.50
Aloo Tikki   Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney.
 3.75
Uttapam   A popular griddle cake from Bombay, made from Cream of Wheat, tomatoes, onions, greens chilies, cilantro and served with coconut chutney and sambar.
 6.95
Mixed Chutneys   Three freshly made chutneys with home-made wheat flour chips.
 4.95
Samosas   The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, spices, and herbs. Served with tamarind chutney.
 3.75
Vegetarian Pakoras   Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
 5.95
Onion Pakoras   Onion fritters seasoned with ginger and spices, served with homemade sweet tomato chutney.
 5.95
Chicken Pakoras   Marinated all white chicken meat fritters served with homemade sweet tomato chutney.
 7.95
Fish Pakoras   Fish of the day, lightly marinated, served with homemade sweet tomato chutney.
 8.50
Shrimp Pakoras   Shrimp, marinated with ginger, green chili, and cilantro. Accompanied with a wedge of lime.
 8.50
Lunch Special
Chicken Curry Lunch   Chicken curry served with dal of the day basmati rice, naan and salad.
 7.50
Lamb Curry Lunch   Lamb curry curry served with dal of the day basmati rice, naan and salad.
 7.95
Tandoori Chicken Lunch   Tandoori murgh served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.
 7.50
Chicken Tikka Lunch   Chicken served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
 7.95
Kabab Launch   Choice of one: lamb botti kabab or sheesh kabab. Served with allo mattar, dal of the day, basmati rice of the day, naan and salad.
 8.50
Chicken Tikka Masala Launch   Chicken tikka serverd with aloo mattar, dal of the day, basmati rice, naan and salad.
 9.50
Lamb Masal Lunch   Lamb masala, served with aloo mattar, dal of the day, basmati rice, naan and salad.
 9.95
Vegitable Lunch I   Choice of one: gobi aloo, palak aloo, baingan bharta, kabuli cholay or aloo matar. Served with dal of the day, basmati rice, naan and salad or raita
 6.95
Vegetable Lunch II   Choice of one: shahi paneer, makhni paneer or palak paneer. Served with dal of the day, basmati rice, naan and salad or raita
 7.95
Tandoori Chicken Salad Lunch   Tandoori chicken, mushrooms and paneer (home-made Indian cheese), on a bed of romaine lettuce, cucumbers, tomatoes, and onions, tossed in our home-made dressing, served with naan.
 7.95
Shrimp or Fish Tandoori Salad Lunch   Marinated tandoori cooked black tiger shrimp or fresh fish of the day with mushrooms and paneer (home-made Indian cheese), on a bed of romaine lettuce, cucumbers, tomatoes and onions, tossed in our home-made dressing, served with garlic naan.
 9.50
Vegetarian Tandoori Salad Lunch   Mushrooms, paneer (home-made Indian cheese) and Japanese eggplant, on a bed of romaine lettuce, cucumbers, tomatoes and onions, tossed in our home-made dressing, served with naan.
 7.95
Frankie Lunch   Choice of one: Chicken, lamb or gobi aloo frankie. Served with salad and raita.
 7.95
Soup and Salads
Chicken Soup   Chicken soup prepared with Basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.
 4.95
Vegetarian Soup   Fresh vegetable soup prepared with spices and fresh basil.
 4.95
Sambar   South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
 3.95
Tandoori Chicken Salad   Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of Romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.
 8.95
Shrimp or Fish Tandoori Salad   Marinated tandoori cooked black tiger jumbo shrimp or fresh fish of the day with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber and onion, tossed in our home-made dressing.
 9.50
Vegetarian Tandoori Salad   Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant, served on a bed of Romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.
 7.95
Eggplant Salad   Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger yogurt.
 6.95
Tossed Green Salad   Fresh romaine lettuce and cucumber and tomatoes, tossed in our home-made dressing.
 3.95
Vegetarian Entrees
Vegetable of The Day   Chef's choice of the day.
 8.95
Mixed Vegetable   Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
 7.50
Baingan Bharta   A puree of tandoori baked eggplant sauteed with onions, fresh tomatoes, ginger, and green chili.
 7.50
Gobi Aloo   Cauliflower and potatoes saut6ed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
 7.50
Aloo Mattar   Potatoes and green peas cooked in a homemade sauce prepared with tomatoes, ginger, green chilies, and herbs.
 7.50
Palak Aloo   Pureed spinach leaves and bite size potatoes, sau teed with onion ginger, green chili, and spices.
 7.50
Makhni Paneer   Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
 8.50
Palak Paneer   Pureed spinach leaves and paneer (homemade Indian cheese), saut6ed with onion ginger, green chili, and spices.
 8.50
Shahi Paneer   A favorite of the Punjab. Paneer (home-made Indian cheese) and nuts, cooked with fresh tomatoes, ginger, and garlic.
 8.50
Pancer Bhaji   Homemade cheese saut6ed with green onions, fresh tomatoes, ginger, green chilies, and cilantro.
 6.95
Kabuli Cholay   Indian chickpeas prepared in the Punjabi style with onion, ginger, and tomatoes.
 7.50
Dal   Chef s selection of dal (Indian lentil) of the day.
 6.50
Tandoori Entrees
Cooked In An Indian Oven On a Skewer and served with marinated Onion, Mint Chutney, Wedge of Lime and Pickled Vegetables On a Sizzling Platter.
Tandoori Chicken   Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
 9.95
Chicken Tikka   Boneless pieces of chicken marinated in a homemade sauce made with cilantro, ginger, garlic, and spices.
 10.95
Sheesh Kabab   Lean ground lamb marinated in minced onion, green chili, and spices.
 11.95
Boti Kabab   Mildly marinated, very tender boneless pieces of lamb.
 12.95
Fish Tikka   Mildly marinated fresh fish of the day served with tomatoes and onions.
 13.95
Tandoori Shrimp   Mildly marinated black tiger jumbo shrimp.
 13.95
Tandoori Platter   An assortment of chicken tikka, tandoori chicken, sheesh kabab, and boti kabab. Served with naan.
 13.95
Non Vegetarian Curries
Chicken Curry   Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
 9.95
Chicken Makhni   Marinated tandoori cooked chicken, served in a tomato saffron sauce.
 9.95
Lamb Makhni   Marinated tandoori cooked lamb, served in a tomato saffron sauce.
 12.95
Lamb Curry   Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
 10.95
Fish Curry Vinpallu (spicy)   Fresh fish of the day, prepared with potato, onion, ginger, tomato, and lime juice.
 13.95
Shrimp Curry Vinpallu (spicy)   Shrimp prepared with potato, onion, ginger, tomato, and lime juice.
 13.95
Cafe Specialities
Chicken Tikka Masala   Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.
 10.95
Bombay Chicken   Chicken, first poached with onion, ginger, green chilies and spices, then sautéed with dried mango powder, coriander, and cayenne.
 10.95
Chicken Curry of The Day   Chef s selection of the chicken of the day, prepared in a variety of ways.
 11.95
Lamb Masala   Tandoor cooked lamb served in a cream sauce made with onion, ginger and fenugreek leaves.
 12.95
Shahi Machli   Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves
 13.95
Chicken Frankie   Chicken masala cooked with fresh herbs and spices. Stuffed in a homemade tortilla with two chutneys and marinated onions. A favorite of Bombay.
 9.95
Lamb Frankie   Lamb masala cooked with onion, ginger, green chili, and fresh ground spices. Stuffed in a home-made tortilla with two chutneys and marinated onions.
 10.95
Gobi Frankie   Cauliflower and potatoes saut6ed with tomato, ginger, green chili, and spices. Stuffed in a homemade tortilla with two chutneys and marinated fresh onions.
 8.95
Masala Dosa   A South Indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes, and served with Sambar (lentil soup), and coconut chutney.
 8.95
Thali Specialties
Vegetarian Thali   Your choice of two vegetables with rice, dal of the day, naan, and kachumber or raita.
 12.95
Non Vegetarian Thali   Your choice of chicken or lamb curry with aloo mattar, rice, dal of the day, naan, and kachumber or raita.
 13.95
Tandoori Thali   Your choice of chicken tikka or tandoori chicken, with aloo matter, basmati of the day, dal of the day, naan, and kachumber or raita.
 13.95
Indian Breads and Rice
Naan   Classic leavened bread made with white flour and baked in the tandoor.
 2.25
Garlic Naan   Naan topped with chopped garlic and cilantro, baked in the tandoor.
 2.75
Onion Naan   Naan stuffed with finely chopped onion and baked in the tandoor.
 2.95
Lamb Naan   Naan stuffed with minced lamb, finely chopped onion, and cilantro, baked in the tandoor and served with fruit chutney.
 4.95
Chicken Naan   Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
 4.95
Aloo Paratha   Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor. Served with fruit chutney
 4.95
Paratha   Multi-layered whole wheat bread baked in the tandoor.
 3.95
Tandoori Roti   Whole wheat unleavened bread cooked in the tandoor.
 2.25
Chapati   Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.
 2.25
Basmati Rice   Grown in the foothills of the Himalayas. To maintain its natural aroma and flavor, we serve it simply steamed.
 2.50
Basmati of The Day   Basmati rice prepared with chef s selection of fresh vegetables and saffron.
 3.95
Side Orders
Kachumber   Chopped cucumber, red onions, fresh tomatoes, and cilantro, with a splash of lime juice.
 3.95
Raita   Home-made yogurt with grated cucumber and onions.
 9.95
Chutneys   Your choice of one chutney from a variety of fresh home-made Indian dips.
 1.95
Achaar   A variety of Indian vegetable pickles.
 1.95
Lentil Pappard   Crackers made from stone ground lentils, flavored with spices, and baked in the tandoor.
 1.95
Desserts $3.95
Kheer   Indian rice pudding made in the traditional way with a flavor of green cardamon.
Gaajar Halwa   Carrot pudding made with carrots, golden raisins, and almonds.
Gulab Jaamun   Milk balls, served in a rose flavored syrup.
Kulfis   Three mouth-watering flavors of home-made Indian ice cream: mango or ginger or pistachio.
Lime-mint Sorbet   Sorbet made from freshly squeezed lime juice and mint leaves.
Beverages
Nimbu Paani   Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
 1.95
Mango Lassi   Homemade yogurt and mango shake.
 3.75
Sweet Lassi   Sweet drink made from homemade yogurt and Rose water.
 2.75
Masala Lassi   Mildly spiced, salty drink made from homemade yogurt.
 2.75
Indian Chai   Indian hot tea made with milk and spices.
 2.50
Indian Iced Tea   Mint flavored Indian tea served with sweet milk.
 2.50
Ginger Brew   Honey sweeted Jamaican style ginger beer
 3.75
Coffee, Coke, Diet Coke, 7-up, Sparkling and Still Mineral Water, Beer and Wine Available for Dining Only  
 1.95
Beers
Himalayan Blue Lager   22 oz
 6.75
Taj Mahal Premium Lager   22 oz
 6.75
Flying Horse Royal Lager   22 oz
 6.75
Kingfisher Lager Premium Lager  
 3.75
Grants India Pale Ale  
 3.75
Amstel Light  
 3.75
Non-alcoholic Beer  
 3.75
"
Cross Streets:
At Bundy Dr
Fax:
310-442-5270
Hours:
Mon-Thu: 11:30am-10pm Fri-Sat: 11:30am-11pm Sun: 11:30arn-10pm
Neighborhood:
The Westside - City
Phone:
310-442-5250

Location(s)

All India Cafe
12113 Santa Monica Blvd
#205, Los Angeles, CA, 90025
United States