Alma Grill

134 E 48th St- At Lexington Ave
New York, NY 10017

212 593-5900

Breakfast
Served 6am to 10:30am
The American   Three eggs any style, choice of ham, sausage or bacon, home fries, coffee or tea, toast, and juice.	12.00
Brioche French Toast   Homemade brioche French toast with real Vermont maple syrup.	9.00
Belgian Waffles   Golden brown waffles served with Vermont maple syrup.	9.00
Smoked Salmon Platter   Smoked nova salmon served with traditional garnishes and toasted brioche, or bagel.	13.00
Grilled Hanger Steak and Eggs   Marinated grilled hanger steak served with eggs any style, home fries.	14.00
Huevos Rancheros   Two eggs any style, refried beans, ranchera sauce, jack cheese and sour cream.	9.00
Alma's Eggs Benedict   Two poached eggs served on a pair of spicy crab cakes with ancho hollandaise sauce.	14.00
Alma Omelette   Three egg omelet with manchego cheese, roasted peppers, caramelized onions, and serrano ham.	12.00
Island Pancakes   Fluffy buttermilk pancakes topped with a choice of caramelized bananas or tropical fruit salsa.	9.00
Breakfast Club Sandwich   Toasted sour dough english muffin, eggs, smoked bacon, cheddar cheese, tomato and avocado. Served with home fries.	9.00
Eggs Benedict   Two eggs poached on toasted english muffin with choice of Canadian bacon or smoked salmon topped with hollandaise sauce.	12.00
Three Egg Omelette   Choice of ham, tomato, cheddar cheese, goat cheese, peppers and onions.	10.00
Two Eggs Any Style   Served with choice of bacon, ham, sausage and home fries.	10.00
Buttermilk Pancakes with Fresh Berry Compote   Homemade buttermilk pancake with seasonal berry compote.	9.00
Breakfast Side Dishes
Two Scrambled Eggs	5.00
Bacon, Sausage or Ham	4.00
Home Fries	4.00
Old Fashioned Oatmeal	6.00
Toasted Bagel With Cream Cheese	4.00
Chilled Grapefruit	3.00
Composed Seasonal Fruit Plate	8.00
Croissants, Danishes Or Muffins	4.00
Almond Granola Parfait	6.00
Coffee, Decaffe & Tea
House Blend	3.00
French Press (For Two)	9.50
Espresso	4.00
Cappuccino	4.50
Café Latte	4.50
Specialty Teas	4.50
Juices & Beverages
Orange Juice	3.50
Apple Juice	3.50
Pineapple Juice	3.50
Grapefruit Juice	3.50
Cranberry Juice	3.50
Tomato Juice	3.50
Voss Artisan Still or Sparkling Water	5.00
Veuve Clicquot Champagne	Glass 13.00
Fountain Sodas	3.00
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Lunch
Served 11am to 5pm
Appetizers & Light Meals
Frisee Salad   Baby frisee, apple smoked bacon, creamy parmesan dressing & bleu cheese croutons.	9.00
Jumbo Shrimp Cocktail   Large poached shrimp served with spicy cocktail sauce.	12.00
Whipped Ricotta Ravioli   Roasted tomatoes, whipped ricotta, arugula & olive oil.	9.00
Bamboo Steamed Shrimp Dumplings   Steamed shrimp dumplings, pickled ginger, plum dipping sauce.	12.00
Ahi Tuna Tartar   Soy marinated tuna, Thai cucumber salad & crispy lotus chips.	12.00
Pan Seared Alma Crabcake   Served with a celery root remoulade.	13.00
Grilled Chicken Paillard   Herb marinated breast of chicken pounded flat and grilled, served with assorted greens and a citrus vinaigrette.	13.00
Hearts of Romaine Caesar Salad   Crispy hearts of romaine with creamy house caesar dressing and shaved parmesan cheese.
(Add grilled chicken or shrimp)	7.00 Chicken 10.00 Shrimp 12.00
Alma's Cobb Salad   Assorted field green salad with apple wood smoked bacon, avocado, tomato, boiled eggs and cabrales cheese, balsamic vinaigrette.	10.00
Sandwiches & Burgers
The "Lexington Burger"   10oz Angus burger grilled and served with grilled red onion, avocado, tomato and chimichurri sauce and homemade fries.	12.00
The "New Yorker" Burger   10oz Angus burger grilled with caramelized onions, applewood smoked bacon, tomatoes and served with homemade french fries.	12.00
Grilled Chicken Sandwich   Marinated chicken breast sliced with roasted tomato, roasted red pepper, manchego cheese, basil mayo on focaccia bread with homemade french fries.	11.00
Lunch Entrees
Tuna Nicoise Salad   Seared rare tuna, potato, haricot vert & caper vinaigrette.	11.00
Grilled Vegetable and Goat Cheese Omelette   Grilled vegetables, goat cheese omelette served with mixed greens.	12.00
Grilled NY Strip Steak   Aged sirloin grilled and served with homemade french fries and red wine sauce.	24.00
Grilled Atlantic Salmon   Grilled Atlantic salmon served with garlic spinach, vine ripe tomatoes, lemon vinaigrette.	18.00
Mushroom Pasta   Cavatelli pasta with wild mushroom and truffle oil.	16.00
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Dinner
Appetizers
Alma's Market Salad   Baby field greens with assorted fresh market vegetables and a citrus vinaigrette.	8.00
Frisee Salad   Baby frisee, apple smoked bacon, creamy parmesan dressing, and blue cheese croutons.	9.00
Roasted Beet and Goat Cheese Salad   Roasted beets and NY state goat cheese, assorted greens, haricot vert, sherry vinaigrette.	10.00
Grilled Shrimp   Grilled shrimp, warm cornmeal pudding, tomato and roasted corn relish.	11.00
Bamboo Steamed Shrimp Dumplings   Shrimp dumplings, pickled ginger, plum dipping sauce.	12.00
Lobster Ceviche   Poached lobster, passion fruit & Thai red chili's.	13.00
Whipped Ricotta Ravioli   Whipped ricotta cheese, oven roasted tomatoes, baby arugula, olive oil, aged parmesan cheese.	9.00
Ahi Tuna Tartare   Soy marinated tuna, Thai cucumber salad, crispy lotus chips.	12.00
Alma's Crab Cake   Served with a celery root remoulade.	13.00
Entrees
Grilled Rib Eye Steak   Grilled rib eye steak, caramelized onions, crispy fingerlings, Cabralles blue cheese.	26.00
Steak Frittes   Grilled Angus NY strip steak, homemade garlic fries, Red wine sauce.	24.00
Rum Glazed Tuna   Pan seared rum glazed tuna, quinoa and wheat berry salad, chunky citrus salsa.	25.00
Pan Roasted Diver Scallops   Double smoked bacon and leek stew, English peas, thyme ver jus.	24.00
Organic Free Range Chicken   Sautéed organic free-range chicken, roasted shallot whipped potatoes, organic vegetables.	18.00
Grilled Double Porkchop   Spice rubbed double pork chop, vanilla roasted sweet potatoes, apple pineapple chutney.	19.00
Slow Roasted Wild Salmon   Oven roasted salmon, oyster mushroom fricassee, blue potatoes, and Vidalia onion puree.	23.00
Spice Roasted Rack of Lamb   Moroccan spice roasted rack of lamb, parsnip puree, organic baby vegetables, Madras curry drizzle	27.00
Muscovy Duck Breast   Sage rubbed Muscovy duck breast, butternut squash pancakes, roasted plum relish	24.00
Simply Prepared From The Grill
(All Items Grilled with Sea Salt and Olive Oil)
Rack of Lamb	23.00
NY Strip Loin	20.00
Ribeye	22.00
Double Cut Pork Chop	16.00
Free Range Chicken	15.00
Yellowfin Tuna	21.00
Wild Atlantic Salmon	19.00
Diver Scallops	20.00
Sides & Market Vegetables
(Vegetables Can Be served Steamed Upon Request)
Market Vegetable of The Day	6.00
Grilled Asparagus	5.00
Garlic Spinach	4.00
Whipped Potatoes	5.00
Roasted Fingerling Potatoes	6.00
Homemade French Fries	6.00
Brussel Sprouts	6.00
Beverage Selections
Assorted Fruit Juices	3.50
Milk: Whole, 2% or Skim	3.00
Fountain Sodas	3.00
VOSS Artisan Still or Sparkling Water	5.00
Beer
Domestic $6 / Import & Specialty $7
Budweiser
Bud Light
Heineken
Corona Extra
Amstel Light
Stella Artois
Negra Modelo
Bass Ale
Sam Adams   (seasonal)
Wine List Available
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Desserts
Alma Fondue   Beignets, Spanish churros & fruit turnovers with warm chocolate sauce	8.00
Open Faced Apple Tart   Mini apple tart with vanilla bean ice cream	8.00
Chocolate Souffle Cake   Warm flourless chocolate cake with maple ice cream	8.00
Alma Trio   Vanilla crème brule, coconut flan & buttermilk panna cotta	8.00
Selection of Homemade Sorbet   Mango, raspberry, lemon	6.00
Assorted Cheese Plate   Chef's choice of artisan cheeses	10.00
Composed Fresh Fruit Plate   Fresh seasonal fruits	7.00