Alma


Alma

Alma

187 Columbia St- At Degraw St
Brooklyn, NY 11231

718 643-5400


Alma Dinner
Appetizers
Guacamole   Avocado mashed and seasoned with tomato, cilantro, onions, jalapeño and lime juice
 8.75
Ceviche   Scallops and snapper in a citrus marinade with red onions, cilantro and jalapenos served in a freshly made masa tortilla shell
 9.00
Flautas   Shredded seasoned chicken rolled in a corn tortilla, fried crispy and served with avocado tomatillo salsa and cotija cheese
 7.50
Tamales Del Dia   Corn masa steamed either in a corn husk or banana leaf, stuffed with a changing array of savory fillings
 6.75
Caldo Del Dia   Chef's daily soup
Tacos De Puerco   Guajillo chile roasted and pulled pork served in soft corn tortillas topped with guacomole and fresh red onions
 8.75
Chilaquiles Ranchero   Corn tortilla strips, shredded chicken and cheese baked in a spicy tomato sauce
 8.00
Ensalada Verde   Mixed field greens tossed with jicama, tomato, radish, cotija cheese and a light vinaigrette
 7.00
Ensalada De Nopalitos   Cactus, tomato, potato, and jalapeño dressed in a lime vinaigrette
 7.50
Sides
Arroz Con Queso   Rice baked with tomato, poblano and cheese.
 5.50
Arroz Vapor   Steamed yellow rice
 3.50
Refritos   Pureed Oaxacan style black beans with avocado leaf and cojita cheese.
 4.00
Hongos   Wild mushrooms sautéed with garlic served with Oaxacan cheese.
 6.00
Espinacas   Sautéed spinach with garlic and cojita.
 5.00
Plantains   Served on a bed of mole poblano.
 5.00
Tortillas  
 3.50
Vegetable Del Dia  
Main Courses
Mole Poblano De Pollo   Chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and Mexican chocolate.
 15.00
Poblano Relleno   Lightly battered fresh poblano chile filled with chicken and goat cheese, served with spicy roasted potatoes and a roasted tomato, garlic pinole sauce
 17.00
Enchiladas Chile Colorado   Corn tortillas stuffed with chicken and cheese or cheese only with your choice of New Mexican chili sauce, Mole poblano sauce, and pumpkin seed sauce.
 12.50
Chuleta De Puerco Adobo   Seared ancho marinated boneless pork chops with poblano and ancho chile raja and roasted tomato sauce
 16.00
Cazuela Borrego   Braised lamb shoulder in a savory stew with potatoes, tomatoes, carrots and string beans
 16.00
Pato Cacahuete   Grilled duck breast with roasted peanut and tomato sauce, puree of sweet potatoes and a sun dried tomato stuffed jalapeno
 18.00
Tuna Amarillo   Filet rolled in spices and pan roasted served with escabeche and an amarillo chile citrus sauce.
 16.50
From The Grill
Fajitas   Grilled marinated skirt steak served with salsa avocate con queso, grilled scallions and tomato jalapeño salsa and fresh corn tortillas.
 16.00
Pollo Fajitas   Grilled chicken breast served with salsa avocate con queso, grilled Scallions and tomato poblano salsa and fresh corn tortillas.
 15.00
Camarones Asados   Grilled marinated shrimp served with pickled onions, cucumber mango salsa and chipotle roast garlic salsa.
 16.00
Verduras Asadas   Grilled marinated vegetables served with salsa avocate con queso, grilled scallions, tomato jalapeño salsa and corn tortillas.
 12.00
Desserts $5
Ancho Chile Flourless Chocolate Cake, Margaret Palca Bakery  
Traditional Flan with Caramel  
Sorbets   a Changing Selection
Ice Cream   Vanilla or Chocolate
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Alma Brunch
Appetizers
Tamales Del Dia   Corn masa steamed either in a corn husk or banana leaf, stuffed with a changing array of savory fillings.
 6.00
Flautas   Shredded seasoned chicken rolled in a corn tortilla, fried crispy and served with avocado tomatillo salsa and cotija cheese.
 5.00
Guacamole   Avocado mashed and seasoned with tomato, cilantro, onions, jalapeño and lime juice.
 8.00
Homemade Chips and Salsa  
 4.00
Brunch
Huevos Oaxaca   Eggs with black beans and spicy tomato salsa on a Picada, served with jalapeno potatoes and plantains.
 7.50
Huevos a La Mexicana   Scrambled eggs with tortilla strips, jalapeno & pico de gallo, served with jalapeno potatoes and plantains.
 7.50
Chilaquiles Con Huevos   Poached eggs over a casserole of cheese, tortilla strips, poblano chilis and tomatilla sauce, served with jalapeno potatoes and plantains.
 7.50
Huevos De Gringo   Two eggs cooked any style with bacon or sausage, served with jalapeno potatoes and plantains.
 7.50
Huevos Con Carne   Two eggs any style with grilled steak, guacamole, pico de gallo, and fresh corn tortillas.
 10.00
Pan Mexicana Relleno   freshly baked bread battered with egg, filled with queso fresco and plantains and topped with sautéed apples and almonds.
 8.00
Ensalada De Frutas   fresh pineapple, mango and other seasonal fruits topped with toasted coconut.
 8.00
Granola   Granola with yogurt and fresh seasonal fruit.
 6.00
Torta Pollo Asada   Grilled chicken breast with chipolte mayo, guacamole, lettuce and cherry tomatoes. Tortas are Mexican sandwiches served with traditional Mexican potato salad.
 8.50
Torta Carne Asada   Grilled chipolte steak with pickled red onions, roasted cherry tomatoes, poblano raja, and queso blanco. Tortas are Mexican sandwiches served with traditional Mexican potato salad.
 8.50
Camarones Fritos   Breaded, fried shrimp with jalapeno mayo, pickled red onions, lettuce, and roasted cherry tomatoes.
 9.00
BLT   Applewood smoked bacon, lettuce, and plum tomatoes with chipolte mayo.
 7.50
Enchiladas   A corn tortilla filled with chicken and cheese or cheese only with a New Mexican chili sauce or mole served with arroz con queso and refritos.
 8.50
Fish Tacos   fresh tortillas with fried white fish, jalapeno mayo and escabeche.
 9.00
Mixed Field Greens Salad   Mixed field greens tossed in house vinaigrette with jicama, tomatoes, radishes, and cojita cheese.
 6.00
    Add Grilled Chicken
 3.00
    Add Grilled Shrimp
 3.50
Sides
Refritros   Pureed Oaxacan style black beans with avocado leaf and cojita cheese.
 3.00
Arroz Vapor   Steamed yellow rice.
 3.00
Arroz Con Queso   Yellow rice baked with tomato, poblano, corn, and cheese.
 3.00
Plantains   Fried plantains in a mole poblano sauce.
 4.00
Mexican Potato Salad   Red potatoes, carrots, tomatoes, jalapenos, and olives in a mayonnaise dressing.
 3.00
Fritas De Casa   roasted potatoes with jalapenos and onions.
 3.00
Breakfast Pork Sausage   spiced link sausage.
 3.50
Applewood Smoked Bacon   thickly cut smoked bacon.
 3.50
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Cross Streets:
At Degraw St
Hours:
Brunch Sat-Sun: 10am-2:30pm Dinner Sat-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm
Neighborhood:
Brooklyn
Notes:
Catering/Private Parties
Phone:
718-643-5400

Location(s)

Alma
187 Columbia St
Brooklyn, NY, 11231
United States