Alouette

2588 Broadway- Btwn 97th & 98th St
New York, NY 10025

212 222-6808

Early Prix Fixe Menu
5:30-7pm Sun-thu 5:30pm-6:30pm Fri-sat $24 Per Person
Choice of Appetizer
Soup Du Jour
Mesclun Salad   with mustard dressing
Escargots   with young garlic in parmesan tuile
Roasted Red Beet Salad   and pumpkin seed vinaigrette
Portuguese Sardines   with baby arugula, lemon and olive oil
Choice of Entree
Salmon   with Isreali Couscous, Zucchini and ocean herbal broth
Skatewings   Boneless with Julienne of Yellow Squash, Portabello and red onions
Chicken breast   with Swiss cheese and ratatouille
Roast Leg of Lamb   with flageolets beans and tomato confit
Hanger Steak   with roasted potato cubes, shallots and red wine sauce
Seasonal Vegetable Plate   with Port wine reduction
Choice of Dessert
Sorbet   with seasonal fruit
Chocolate Terrine   with mixed berry coulis
Créme Caramel   with Madeline cookie
Orange and Lemon Tart   with strawberry sauce
Floating Island   with créme anglaise
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Appetizers and Salads
Soupe du Jour	8.00
Onion Soup Gratinee	8.50
Wild Mushroom Ravioli   with sage and truffle broth	9.00
Grilled Portuguese Sardines   with baby aruggula, lemon and olive oil	9.00
Warm Goat Cheese Tartelette   with pencil asparagus	8.50
Roasted Red Beet Salad   with pumpkin seed vinaigrette	8.50
Pate de Foie Gras de Canard   with caramelized apple puree	9.00
Maine Crab Cake   with aioli and seasonal mixed greens	10.00
Phyllo Crusted Florida Shrimp   with cannelini beans and rosemary	9.00
Mixed Baby Greens   with mustard seed dressing	8.00
Escargots   with young garlic in Parmesan tuile	8.00
Entrées
Seafood Pot-au-feu   Assorted fish and Shellfish with fenugreek and lotus roots	22.00
Skatewings   Boneless with julienne of Yellow Squash, Red Onions and Portabello	17.00
Salmon   with Israeli couscous, Zucchini and ocean herbal broth	18.00
Monkfish   Fricassee, with wild mushrooms, haricots verts, pearl onions and orso	19.00
Diver Sea Scallops   Pan-seared, with spinach, purple potato, and saffron	22.00
Maplecrest Free Range Chick   with chive pommes puree shiitake and truffle oil	18.00
Breast of Duck and Sausage   with Vichy carrots and orange sauce	21.00
Short Ribs   Braised in red wine sauce with root vegetables	20.00
Roasted Hanger Steak   with shallots and Yukon gold potato cubes	18.00
Sirloin Steak   with pommes frites and pepper sauce	22.00
Lamb Shank   Potato wrapped, with flageolets, tomato confit and rosemary	20.00
Vegetarian   Seasonal Vegetables with potato cake and Port wine reduction	15.00
Side Dishes $4.50
Coconut Infused Spinach
Chive Pommes Puree
Ratatouille
Pommes Frites
Haricots Verts   with shallots
Yukon Gold Potato Cubes
Desserts
Crème Brþlée a La Vanille	8.00
Mixed Fresh Berries Napoleon	8.00
Home made Apple Tart   with crème fraiche	8.00
Orange and Lemon Tart   with fresh berry coulis	7.50
With Fresh Berry Coulis   with chocolate sauce	7.50
Warm Valrhona Chocolate Gateau   with ice cream	8.00
Assorted Sorbets or Ice Creams   with Madeleine cookie	7.50
Coffees and Teas
Coffee	2.00
Decaf Coffee	2.25
Assorted Teas	2.25
Espresso	2.75
Decaf Espresso	3.00
Cappuccino	3.00
Decaf Cappuccino	3.25
Cafes Composes   coffee with liqueur or brandy and whipped cream	9.00
We Offer An Assortment of Ports, Cognacs, Liqueurs, Brandies, and Dessert Wines.
Brunch Menu
11:00 am to 3:00 pm
Entrées
Omelette Parisienne   Mushrooms, fine herbs, Swiss Cheese with house salad	8.75
Classic Eggs Benedict   with Hollandaise and Canadian Bacon or Smoked Salmon	9.50
Seafood Crepe   Shrimp, bay scallops, calamari and béchamel sauce	11.50
Eggs Any Style   served with pommes frites	8.50
Croque Monsieur   with mixed baby greens	8.50
Croque Madame	add 2.00
Vanilla Brioche French Toast   with mixed fresh fruit and maple syrup	8.50
House Smoked Salmon Plate   with arugula and toast points	9.00
Potato and Young Garlic Tart   with tomato salad	8.50
Duck Confit Salad   with frisee, lardons and poached egg	10.50
Goat Cheese Tartelette   with roasted red beets and pencil asparagus	9.75
Grilled Steak Sandwich   with onions, tomato and pommes frites	11.50
Pancakes (plain or Blueberry)   sausage or bacon	9.75
Grilled Chicken Salad   with spinach, avocado, tomato and onions	10.50
Desserts
Vacherin Meringue   with vanilla ice cream and caramel sauce	6.00
French Crepe filled   with mixed berries and crème fraiche	7.00
Coffee Flavored Chocolate Mousse	6.00
Orange and Lemon Tart   with berry coulis	6.50
Floating Island   with crème anglaise	6.00
Side Dishes $5.00
Pommes Frite
Sauteed Spinach
Petite Salad
Bacon
Sausages
Goat Cheese
Hot Beverages
Coffee, Decaf. Coffee, Assorted Teas	2.25
Espresso	2.75
Decaf. Espresso	3.00
Cappuccino	3.00
Decaf. Cappuccino	3.25
Fruit Juices $3.50
Orange
Grapefruit
Tomato
Cranberry
Pineapple
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Delivery Menu
Delivery Available In Our Delivery Zone seven Days a Week From 5:30pm to 10:30pm, Minimum for Delivery: $15.00, Cash Only
Appetizers
Soupe Du Jour	8.00
Wild Mushroom Ravioli   with sage and truffle broth	9.00
Grilled Portuguese Sardines   with baby aruggula, lemon and olive oil	9.00
Warm Goat Cheese Tartelette   with pencil asparagus	8.50
Roasted Red Beet Salad   with pumpkin seed vinaigrette	8.50
Pate De Foie Gras De Canard   with caramelized apple puree	9.00
Maine Crab Cake   with aioli and seasonal mixed greens	10.00
Phyllo Crusted Florida Shrimp   with cannelini beans and rosemary	9.00
Mixed Baby Greens   with mustard seed dressing	8.00
Escargots   with garlic parmeasan tuile	8.00
Entrées
Pan-roasted Skatewings   with julienne of yellow squash, portabello and red onions	17.00
Pan-seared Atlantic Salmon   with Israeli couscous, Zuccini and Ocean herbal broth	18.00
Monkfish Fricassee   with wild mushrooms, haricots verts, pearl onions ad orso	19.00
Pan-seared Diver Sea Scallops   with spinach, purple potato, and saffron	22.00
Maplecrest Free Range Chicken   with chive pommes puree and shiitake mushrooms and truffle oil	18.00
Breast of Duck and Sausage   with Vichy carrots, potato gnocchi, and orange sauce	21.00
Braised Short Ribs 20   with red wine sauce and root vegetables
Roasted Hanger Steak   with shallots and potato cubes	18.00
Sirloin Steak   with pommes frites and pepper sauce	22.00
Potato Wrapped Lamb Shank   with flageolets and rosemary sauce	20.00
Green Market Vegetable Plate   with Potato cake and Port wine reduction	15.00
Side Dishes $4.50
Coconut Infused Spinach
Chive Pommes Puree
Ratatouille
Pommes Frites
Haricots Verts   with shallots
Desserts
Home-made Apple Tart   w/creme fraiche	8.00
Orange and Lemon Tart   w/strawberry coulis	7.00
Warm Valrhona Chocolate Gateau   w/English cream	8.00
Mixed Fresh Berries Napoleon	8.00
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