Alpine

4770 Lee Hwy- At N Glebe Rd
Arlington, VA 22207

703 528-7600

Lunch
Antipasti Freddi
Antipasto Misto Alpine	7.50
Carpaccio Di Manzo Al Parmiggiano	8.50
Shrimp Cocktail	7.95
Melone E Prosciutto	7.50
Cherrystone Clams	7.25
Antipasti Caldi
Clams Casino	7.95
Escargot	7.95
Calamari Picasso	8.50
Calamari & Shrimp Arromatico	8.50
Funghi Ripieni   stuffed mushrooms with crabmeat	7.25
Zuppe $3.95
Minestrone
Pasta E Faggioli
Zuppe Di Cippolle   onion soup
Tortellini Soup
Insalate
Insalate Frutti Di Mare   seafood salad	9.95
Insalata Caesar Con Pollo   caesar salad with chicken strips	9.95
Mozzarella Caprese   fresh mozzarella, tomatoes, basil, balsamic vinaigrette	7.50
Insalata Caesar Con Salmone   caesar salad topped with marinated salmon	10.50
Insalata Mari E Monti   with grilled shrimp, breast of chicken, strip over radicchio	10.50
Avocado Luisa Al Granchio   avocado salad with crabmeat	9.95
Insalata Della Casa	4.25
Paste Fatte In Casa
Fettuccine Ermanno   with prosciutto, mushrooms, peas, tomatoes and a touch of cream	9.95
Gnocchi Al Pomodoro	9.95
Tortellini Etrusca   with mushrooms, ham and remolad sauce	9.95
Penne Cierra   with sun-dried tomatoes, broccoli, mushrooms, olive oil and garlic	10.25
Lasagna Al Forno	9.95
Canneloni Gratinati	9.95
Manicotti Fiorentina	9.95
Ravioli Fiorentina	9.95
Ravioli Al Ragu	9.95
Linguini Alle Vongole	10.95
Fettuccine Con Salsicce	11.95
Pesce
Fettuccine Pescatora   shrimp, scallops, squid, mussels, clams, garlic, olive oil, basil, tomato sauce	12.50
Filetto Di Branzino Dolce Vita   filet of rockfish in egg batter, served on a bed of portabella mushrooms with butter and lemon sauce	11.95
Trio Di Pesce Alpine   marinated and grilled filet of salmon, swordfish and tuna	12.95
Filetto Di Salmone Alla Griglia   broiled salmon in a butter and lemon sauce	12.90
Filetto Di Sogliola Meuniere   in egg batter with butter and lemon sauce	10.95
Calamari Fritti	10.95
Scampi E Padelle Al Cognac   shrimp and scallops sauteed in cognac	12.95
Trota Di Lago Al Granchio   rainbow trout stuffed with crabmeat	12.95
Cozze Alla Marinara   mussels with oil, garlic, oregano, basil, with a toch of tomato	10.50
Carne
Scalloppine Di Vitello Ermanno   topped with crabmeat, vodka, capers and a toch of cream sauce	12.50
Veal Scalloppine Friulana   veal with onions, chives, shrimp and a touch of cognac	12.95
Saltimbocca Alla Romana   veal topped with provolone cheese, prosciutto in a marsala wine sauce	11.95
Scaloppine Di Vitello Milanese   breaded veal with a lemon and butter sauce	11.95
Payarda Di Vitello Ai Ferri   griled and marinated veal with garlic, parsley, olive oil	11.95
Cotoletta Di Vitello Parmiggiana   breaded veal topped with ragu sauce, provolone cheese	11.95
Scaloppine Di Vitello Piccata   veal with butter, lemon and artichokes	12.50
Melanzane Parmiggiana   breaded & fried eggplant with parmiggian cheese, tomato, mozzarella	10.95
Polli
Petto Di Pollo Alla Francese   breast of chicken in an egg batter sauteed with butter and lemon	10.50
Petto Di Pollo Della Nonna   breast of chicken sauteed with shrimp, asparagus and brandy	11.95
Petto Di Pollo Alla Crema   breast of chicken sauteed with butter and a touch of chives, white wine mushrooms and cream	10.95
Petto Di Pollo Alpine   breast of chicken topped with eggplant, tomatoes and mozzarella cheese	11.25
Petto Di Pollo Alla Griglia   grilled breast of chicken	10.50
Alla Griglia
Petite Filet Mignon	14.95
New York Minute Steak	13.95
Dolci
Tiramisu	5.50
Cheesecake	4.25
Spumoni	4.25
Cannoli	4.25
Profiterole Au Chocolate	5.25
Strawberries Al Grand Marnier	5.25
Rum Cake	4.25
Cream Caramel	4.25
Ice Cream/sherbert	4.25
Cafe
Coffee	2.00
Espresso	3.00
Cappuccino	3.50
Beverages
Tea	1.75
Juice	2.25
Iced Tea	1.75
Soda	2.00
Cranberry, Pineapple, Grapefruit, Orange
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Dinner
Antipasti
Antipasto Misto Alpine	8.50
Melon and Prosciutto	8.50
Shrimp Cocktail	9.25
Nova Scotia Smoked Salmon	9.25
Carpaccio Di Manzo Parmiggiano	9.25
Cherrystone Clams *	7.50
Clams Casino	8.50
Escargot's	8.50
Clams Alpine	8.50
Fagottini Di Melanzane Gratinate   marinated eggplant stuffed with ricotta, spinach and topped with light tomato and mozzarella	8.50
Portobello Mushrooms Alpine   served on a bed of arugla with shaved parmiggiano with truffle oil	8.50
Mussels Marinara	8.50
Zuppe $4.95
Minestrone
Onion Soup
Straccia Tella Alla Romana
Tortellini En Brodo
Insalata
Pepperoni Arrostiti   red roasted peppers with anchovies and capers	6.95
Mozzarella Fresca Caprese	7.95
Avocado Con Pomodori Vinaigrette	6.95
House Salad	4.25
Caesar Salad (for Two) *	9.50
Pasta Fatta En Casa
Lasagna	12.95
Cannelloni Gratinati	12.95
Manicotti Fiorentina	12.95
Ravioli Quattro Formaggi   served with porcini mushrooms in a light cream sauce	15.95
Paglia E Fieno	12.95
Ravioli Al Ragu	12.95
Agnellotti Piemontese   stuffed with ricotta, spinach and served with porcini mushroom, prosciutto in a pink sauce	13.95
Linguini Alla Cardinale   jumbo shrimp sizzled in garlic, shallots, sun-dried tomato with brandy and dry vermouth	19.95
Fettuccine Al Profumo   toasted with shrimp, scallop and procine mushroom and finished with sweet vermouth and touch of cream	19.95
Linguini Alle Vongole   with top necks, garlic, basil and white wine	14.95
Fettuccine Ermanno   with prosciutto, mushrooms, peas and a toch of cream and tomato	14.95
Penne Al Pesto Alle Noci   short pasta with basil pesto and roasted walnuts	14.95
Dal Mare Al Alpine
Salmone Fresco Alla Griglia   broiled with dill, butter in lemon sauce	21.50
Chilean Sea Bass Caprese   with olive oil, garlic, capers, black olives, basil and a touch of tomato	21.50
Zuppa De Pesca Alpine   assorted shellfish sizzled in garlic, shallots, basil with white wine and fresh tomato	22.95
Filetto Di Sogliola Mugnaia   filet of sole meunlere in a butter lemon sauce	18.95
Filetto Di Salmone Al Granchio   poched with white wine, lemon and topped with crabmeat then baked	21.95
Grigliata Mista Pesca Mediteraneo   marinated and grilled fresh mixed shellfish	22.95
Stuffed Flounder Cierra   stuffed with crab meat in butter-lemon sauce	20.95
Pesca Spada Alla Griglia   broiled swordfish	21.50
Piatte Di Carne Del Giorno
Veal Valdostana   stuffed with ham, fontina cheese finished with chef's spices	22.95
Costoletta Di Vitello Alla Griglia   most tender veal chop cut and grilled to order, served with polenta on a bed of portobello mushrooms, sun-dried tomato, topped with legendary truffle	25.50
Scaloppine Di Vitella Pietro   sauteed with oilve oil, topped with crabmeat, asparagus, fresh mozzarella then baked to a finish	21.50
Saltimbocca Alla Romana   veal with prosciutto in marsala wine sauce	20.50
Picatta Di Vitella Al Limone   veal scaloppine with artichokes in a butter-lemon sauce	20.50
Ossobucco Alla Milanese   veal shank with bone marrow slowly braised in delicate sauce	22.95
Cotoletta Di Vitello Parmiggiana   breaded veal topped with meat sauce and provolone cheese	19.50
Veal Scaloppine Milanse   breaded veal in a light butter-lemon sauce	19.50
Payarda Di Vitello Milanese   grilled veal with garlic, parsley and lemon	18.95
Petto Di Pollo Dora Lucia   stuffed with prosciutto, mozzarella cheese, shrimp in a butter and lemon sauce	18.95
Petto Di Pollo Terra Mare   with shrimp, asparagus, mushrooms in a lemon and butter sauce	18.95
Alla Griglia
Grilled Filet Mignon   in a mushroom sauce	23.95
Grilled New York Sirloin Steak	22.95
Rack of Lamb Primavera   with seasoned breadcrumbs and garnishing	24.95
New York Steak Au Poiure   with peppercorns in a brandy sauce	24.00
Tenderloin of Beef Black & White   grilled and topped with crabmeat in a brandy sauce	23.95
Dolci
Torta De Chocolata Praline	5.95
Profiterole Al Chocolato   cream puff with vanilla ice cream and hot chocolate sauce	6.50
Fragole Grand Marnier   fresh strawberries with grand marnier	6.75
Tiramisu (the Original Homemade)	6.75
Spumoni	5.25
Rum Cake	5.25
Canoli Alla Sicilana	5.50
Cream Caramel	5.25
Cheese Cake	5.25
Key Lime Pie	5.25
Chocolate Mousse Pie	5.25
Cafe
Cafe (regular or Decaf)	2.00
Expresso	3.00
Cappuccino	3.50
Tea	2.00
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