Alta

64 W 10th St- Btwn 5th & 6th Ave
New York, NY 10011

212 505-7777

Marcona Almonds	3.00
Moroccan Spiced Cashews	3.50
Bella Di Cerignola Olives marinated   with fennel & roasted garlic	4.00
Bacon Wrapped Dates & Olives Stuffed   with almonds	4.00
The Philadelphia Truffle Surprise	4.50
Smoked Eggplant and Lebne Dip,   with za'tar, honey, mint lemon zest	5.00
Zucchini Flowers filled   with stracciatella (mozzarella & cream), lightly breaded & fried	5.50
Deep Fried Smelts   with gray sea salt & lemon	6.00
Fried Goat Cheese   with lavender infused honey	6.00
Lamb Meatballs Blended   with rice, pinenuts & dates with brown butter lebne	6.00
Crispy Fried Sardines, Watermelon Caviar, Ouzo Sabayon & Tarragon Oil	8.50
Quail Egg Benedict, Prosciutto, Piquillo, & Piri-Piri, Hollandise Foam	8.50
Serrano Ham, Valdeon & Roasted Pineapple, Grilled Sourdough	8.00
Spinach Salad, Dried Cherries, Toasted Pine Nuts & Red Onion, Garlic Cream	7.00
Baby Arugula & Mizuna   with house cured duck breast, blueberry confit, black mint	8.00
Heirloom Tomato Salad, Red Onion, Italian Arugula, Fresh Oregano & Basil	8.00
Altamate "fish & Chips", Potato Wrapped Atlantic Merluza, Tartar Sauce & Lemon	9.00
Broccoli Rabe & Crimini Mushrooms Wok Seared   with truffled pecorino	7.50
Crispy Brussels Sprouts, Fuji Apples, Creme Fraiche, Pistachio Nuts	7.50
Moroccan Bistilla of Chicken Confit, Creamy Eggs, Scallion   with piri piri sauce	8.50
Grilled Chorizo Wrapped Gulf Shrimp, Whipped Avocado Lime Mouse	7.50
Coca (Catalonian Flatbread), Roasted Cherry Tomatoes, Truffled Goat Cheese, Bacon Lardon	9.00
Red Bliss Potatoes, Fork-Crushed & Fried   with smoked trout creme fraiche	7.50
Caramelized Cauliflower, Manila Clams, Chorizo, Golden Raisins	8.50
Paprika-Potato Gratin, Oloroso Carmelized Onions, Piquillo, Manchego	8.50
Sea Scallops, Artichoke Puree, Yuzu Mayonnaise, Slamon Caviar	9.00
Carpaccio of Beef, Horseradish Creme Fraiche Foam, Orange Supremes	8.50
Gently Steamed Mussels, Squid Ink Pasta, Saffron Grappa Creme Fraiche, Tobiko & Chives	9.00
Fried Trout, Peperoncino, Olive & Caper Salsa, Roasted Tomato Gelee	8.00
Housemade Grilled Merguez, Traditionally Prepared Cous Cous, Lebne, Harissa	8.00
Ricotta Parmesan Gnocchi, Fresh Tomato & Piquillo Pepper Sauce, Pancetta, Fresh Basil	8.00
Confit of Pork Tenderloin, Fresh Corn Polenta, Aleppo Peppered Okra	11.50
Crabmeat Cannelloni, Creme Fraiche- Verjus Foam, Almonds, Grapes	9.00
Revueltos of Saffron Eggs, Smoked Salmon & Goat Cheese   with watercress & apple	9.00
Danish Pork Ribs Roasted   with kecap mains & coriander	9.00
Tuna Tartare, Hearts, of Palm, Chorizo, Macadamia Nuts	9.50
Boneless Quail Tempura, Haricot Verts, Ginger & Verjus Emulsion	11.00
Braised Rabbit, Troliette Pasta, English Peas, Sunchoke Pureee, Soft Boiled Egg	12.00
2 Enormous Whole Shrimp, Simply Grilled   with sea salt	12.00
Terrine of Foie Gras, Cherry & Port Chutney, Toasted Brioche	15.50
Corn Risotto, Sauteed Proscuitto, Sweet Garlic Puree, Chives	10.00
Branzino, Spring Peas, Chanterelle Mushrooms, Ricotta Salata, Purple Mustard	15.00
Monkfish, Creamy Garbanzos, Piperade Basque Style Sweet Peppers, Market Basil	11.50
Skirt Steak, Chimichurri, Salt- Baked & Fried Fingerling Potato   with lebne	13.00
recommended for parties of 7 or more, or less if you have really big appetites
The Whole Shebang   that's right, folks, everything on the menu	330.00