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Always Thai
Always Thai
1825 W Irving Park Rd- At N Ravenswood AveChicago, IL 60613
773 929-0100
| Appetizers | |||
| 1. Chicken Satay or tofu ( 5) chicken or tofu marinated in light curry, with peanut sauce and cucumbers salad |
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| 2. Fresh Spring Rolls thai spring roll filled with tofu cucumber, sprouts, and scrambled eggs with sauce on top |
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| 3. Fish Cake fried ground fish blended with chili paste thai paste, served with cucumbers and sauce with ground peanuts on top |
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| 4. Thai Egg Rolls (4) deep -fried rolls filled with shrimp , chicken and vegetables. served with sweet & sour sauce. |
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| 5. Vegetarian egg roll (4) fried rol filled with vegetables served with sweet and soru sauce |
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| 6. Fried Banana banana dipped in batter with sesame seeds and fresh coconut, served with honey. |
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| 7. Chive Dumpings(5) steamed chile dumpings topped with fried garlic served with spicy black soy sauce. |
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| 8. Fried Shu Mai (7) deep fried bean or steamed shrimp dumpling, served with spicy sauce |
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| 9. Fried Tofu fried bean curd served with spicy sweet & sour sauce, and ground peanuts.on top |
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| 10. Shrimp Tempura deep fried shrimp and vegetables in a batter and deep fried with spicy sweet & sour sauce. |
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| 11. Baby Egg Rolls (8) served with ground shrimps and chicken with sweet and sour sauce |
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| 12. Mod-ping ( Thai style bbq pork) with thai herbs, served with white rice and spicy sauce |
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| 13. Crab Rangoon(8) pastried filled with crabmeat, cream cheese, celery, served with sweet and sour sauce |
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| 14. Pot Sticker (8) deep fried dumplings stuffed with chicken and vegetables served with spicy black soy sauce |
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| 15. Chicken Roll crispy fried chicken roll served with spicy sauce. |
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| 16. Shrimp In a Blanket (5) deep-fried shrimp wrapped with spring roll skin served with spicy sauce. |
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| 17. Spinach Dumpling (7) spinach and cream cheese with jade served with spicy black soy sauce |
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| 18. Ginger Tear Drop grilled beef served with spicy sauce |
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| 19. Salmon Roll (5) salmon roll, served with spicy sauce |
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| 20. Thai Style bbq Squid squid served with spicy sweet and sour sauce |
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| Appetizer Platter | |||
| 22. Appetizer a ( Deep Fried) egg roll (2), baby egg roll (4), crab rangoon (4), and pot stickers (4) |
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| 23. Appetizer B ( Steamed) spinach dumplings (4), steaned shumai (4), steamed pot stickers (2), and chive dumplings |
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| 24. Appetizer C ( Seafood) shrimp in a blanket (3), salmon roll (3), abd shrimp tempura |
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| 25. Skewer combination satay chicken (3), moo ping (3), and tofu satay (3) |
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| Thai Salads | |||
| 26. Cucumber Salad fresh slice of cucumbers, carrots is and onions in a light sweet and sour dressing |
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| 27. Carrot Salad fresh shredded carrot, tomatoes, celery and peanuts, served with sweet lime dressing |
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| 28, Som Tum* (papaya Salad) slice of green papaya, tomatoes, string beans, hot |
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| 29. Spicy Beef Salad* char-brolied tender slice beef mixed with onions,chili powder, roasted rice,and thai herbs with lime juice. |
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| 30. Mix Mushrooms Salad* mix, mushroom , with shrimp, lemon grass, onions, mint leaves, cliantro, and chili powder in spicy lime dressing |
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| 31. Larb Chicken* ground chicken with roasted rice, pepper, onions, mint leaves, cilantro,and lime dressing |
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| 32. Shrimp or Squid Salad* shrimp or squid with onions, mushrooms, pepper, mint leaves, lemon, grass, cilantro ,tossed in spicy lime dressing |
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| 33. Always Thai Salad fresh lettuce, carrots, cucumber ,tomatoes, topped and fried tofu served with peanut sauce. |
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| 34. Nam Sode* ground chicken ginger, onions, cilantro, and roasted peanuts with spicy lime dressing. |
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| Soups | |||
| your choice of | |||
| Chicken, Beef, Pork Vegetable or Tofu |
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| Shrimp or Squid |
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| 35. Tom Yum * thai hot & sour soup with thai herbs mushrooms,and tomatoes in lime juice | |||
| 36. Tom Kha * Thai coconut soup with Thai herbs tomatoes and mushrooms in lime juice | |||
| 37. Asparagus Soup asparagus with mushrooms and celery in a clear brath | |||
| 38. Thai Rice Soup cooked rice in clear broth with spinach celery and cilantro | |||
| 39. Tofu with Vegetable Soup fresh tofu with onions, spinach , napa and celery in a clear broth | |||
| 31. Poh Tak (seafood combination soup) one Size Only specail hot and sour seafood soup with thai herbs |
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| Noodle Soups | |||
| 41. Shrimp Won Ton Soup wonton sheet filled with shrimp, chicken and bean sprouts in clear broth |
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| 42 Chicken Noodles Soup thin rice noodles with chicken , bean spinach and cilantro in clear broth |
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| 43. Always Thai Beef Noodles Soup thin rice noodles with tender beef, meat bolls, bean sprouts, spinach napa, cilantro in a broth |
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| 44. Su-ki-ya-ki glass noodles soup with shrimp, chicken , squid, napa, spinach, with spicy soybean sauce. |
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| 45. BBQ Pork Noodle Soup thin rice noodles with bbq pork, bean sprout, spinach, cilantro, in a clear broth. |
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| 46. Spinach Noodles Soup green thin noodles with tofu or chicken bean sprouts, spinach, onions, and cilantro in a clear broth |
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| 47.egg Noodles Soup egg noodles with chicken, shrimps, bean sprouts cilantro and spinach |
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| 48. Duck Noodles Soup thin rice noodles soup with roasted duck bean, sprouts, spinach, cilantro and onions in a clear broth |
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| Noodle Dishes | |||
| your choice | |||
| Chicken, Beef, Pork Vegetable or Tofu |
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| Shrimp or Squid |
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| 49. Pad Thai thin rice noodles with egg, tofu , bean sprouts, ground peanuts, stir -fried in a slightly sweet & sour tamarind sauce | |||
| 50. Pad See-ewe wide rice noodles with broccoli and egg in a sweet soy sauce | |||
| 51. Lard Nar wide rice noodles with broccoli in light gravy sauce. | |||
| 52. Pad Khee Mao* stir-fried wide ride noodles with basil leaves, onions, tomatoes, carrots, tomatoes, green beans, bell peppers, and hot peppers and hot peppers in spicy sauce | |||
| 53. Always Thai Spicy Noodles* stir fried yellow noodles with vegetalbes and tofu in light soy sauce | |||
| 54. Spinach Noodle * stir fried green thin noodles with carrots, spinach and bean sprouts | |||
| 55. Crispy Golden Noodles crispy egg noodles with bamboo shoots, mushrooms, carrots, and spinach in gravy | |||
| 56. Always Thai Spicy Noodles * wide rice noodles with shrimps, squids, chicken, tomatoes, hot peppers, onions, carrots, and basil leaves in spicy gravy |
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| Fried Rice | |||
| Your choice of Chicken, Beef, Pork,vegetable or Tofu $5.95/Shrimp or Squid $6.95 | |||
| 57. Thai Fried Rice thai styled fried rice with egg, onions, tomatoes, and green peas, in a special soy sauce. | |||
| 58. Basil Fried Rice* spicy fried rice with basil leaves, chili, peppers and garlic in special soy sauce. | |||
| 59. Curry Fried Rice stir-fried rice with curry powder, egg, onions, greens peas, and tomatoes in a special soy sauce. | |||
| 60. Pineapplefried Rice stir fried rice with shrimps, chickens, pineapples, raisins, green peas, carrots and onions in special soy sauce |
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| 61. Crabmeat Fried Rice stir fried rice with crabmeats, eggs, onions, & tomatoes, and green peas in special soy sauce |
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| Entrees | |||
| your choice of chicken,beef, pork, vegetable or tofu $6.95/ shrimp or squid $7.95 | |||
| 62. Spicy Basil Leaves * stir-fried with basil leaves, hot peppers, garlic and baby com in a spicy chili sauce. served with white rice | |||
| 63. Ginger Dish * stir -fried with fresh gingers, hot peppers, garlic, onions, mushrooms, & celery in a special bean sauce served with white rice | |||
| 64. Cashew Dish stir-fried with cashew nut, onions, bell peppers, celery, water chestnuts and carrots in a oyster sauce.served with white rice | |||
| 65. Garlic Dish stir- fried with garlic & black pepper in a special sauce. served with white rice | |||
| 66. Sweet & Sour stir-fried with tomatoes, pineapple, onion, bell peppers and cucumber in a tasty sweet and sour sauce served with white rice | |||
| 66. mixed Vegetables stir-fried with fresh vegetables in oyster sauce served with white rice | |||
| 67. mixed Mushrooms stir-fried with onion, fresh mushroom and straw mushrooms oyster sauce. served with white rice | |||
| 68. Chili Peppers Dish stir-fried with bell peppers, hot peppers, onions, mushrooms, and bamboo shoots, in a spicy sauce. served with white rice | |||
| 69. Broccoli with Oyster Sauce stir -fried with broccoli in a oyster sauce served with white rice | |||
| 70. Pad Woon Sen stir -fried with glass noodles, egg , broccoli, onions, tomatoes, baby corns, mushrooms, in a oyster sauce served with white rice | |||
| 71. Thai Pepper Steak tender slices of beef stir-fried with bell peppers, tomatoes, onions, straw mushrooms in atasty sauce served with white rice |
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| 72. Rama Chicken or Tofu * steamed broccoli and carrots topped with chicken in special peanut sauce served with white rice |
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| 73. Sesame Chicken fried chicken with sesame seed and special sauce |
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| 74. Lime Chicken fried chicken with creamy lime sauce on top |
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| 75. Eggplant with Garlic fried eggplant, with onions fish |
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| 76. Fried Red Snapper ( Whole Fish ) red snapper in special hot sauce or sweet and sauce with vegetables, served with white rice | |||
| 77. Fried Fillet Red Snapper fried red snapper in special hot sauce sweet and sour sauce with vegetables served with white rice |
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| 78. Moke Salmon * slices of salmon with special red curry with coconut milk and thai herbs served with white rice |
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| 79. Catfish Garlic or Curry fried slices of catfish with garlic sauce or curry sauce served with white rice |
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| Duck $8.95 | |||
| 81. Sesame Duck roasted duck with special sesame sauce served with spinach | |||
| 82. Basil Duck * stir fried roasted duck with basil, hot peppers and bell pepper in special sauce | |||
| 83. Basil Duck * stir fried roasted duck with basil, hot peppers, and bell peppers in special sauce | |||
| 84. Red Curry Duck * stir fried roasted duck in thai curry green beans, hot peppers and basil | |||
| Lunch Specials $5.95 | |||
| Served Weekdays from 11:00am-2.30pm. Dine In Only | |||
| All Lunches are served with appetizers or soup of the day. | |||
| Thai Curries | |||
| Your choice: chicken , beef or pork $6.95/shrimp, Squid $7.95. | |||
| 85. Red Curry* egg plants, peppers, bamboo shoots, mushrooms and basil leaves.red curry mixed with coconut milk, served with white sauce | |||
| 86. Green Curry* egg plants, peppers, bamboo shoots, mushrooms, and basil leaves. in green curry mixed with coconut milk, served with white rice | |||
| 87. Yellow Curry traditional thai yellow curry in coconut milk with potato,onions, grean peas and carrots served with white rice | |||
| 88. Pa-nang Curry * a delicious curry mixed with coconut milk, with peppers, & citrus leaves served with white rice | |||
| Side Orders | |||
| Steamed Rice |
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| Peanut Sauce |
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| Chicken, Beef, Pork, Vegetables or Tofu |
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| Shrimp or Squid |
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| Desserts | |||
| Taro Custard sweet taro custard mixed with coconut milk |
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| Mango with Sticky Rice ( In Sesame Only) slices of mangoes with sweet sticky rice sprinkle with sesame seeds |
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| Lychee In Light Syrup sweet and sour fruit in sweet syrup |
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| Reuben In Light Syrup sweet fruit in sweet syrup |
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| Green Tea Custard green tea custard with sweet sticky rice |
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| Beverages | |||
| Thai Iced Coffee |
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| Thai Iced Tea |
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| Orange & Pineapple Juice |
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| Iced Green Tea |
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| Soft Drinks Coke, Diet Coke, Sprite |
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| Hot Coffee |
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| Hot Jasmine Tea |
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| Hot Green Tea |
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| Bubble Drinks | |||
| Choice of Flavors | |||
| Mango |
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| Plain |
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| Thai Tea |
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Cross Streets:
At N Ravenswood AveHours:
Mon-Thu: 11am-9:30pm Fri-Sat: 11am-10pm Sun: 4pm-9pmNeighborhood:
North SideNotes:
Delivery Fee: $2 Take OutPhone:
773-929-0100Location(s)
- Always Thai
- 1825 W Irving Park Rd
- Chicago, IL, 60613
- United States



