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48 Macdougal St- Btwn Prince & Houston St
New York, NY 10012

212 358-1707

Dinner Menu
Antipasti
Mozzarella Di Bufala   buffalo mozzarella with san marzano tomatoes and fresh basil	12.00
Polenta Con Ragu Di Chiodini   soft polenta with chiodini mushroom ragu'	13.00
Fiori Di Zucchine Farcite   zucchini flower filled with buffalo ricotta, mozzarella and chives	13.00
Carciofini Pugliesi Al Forno   baked baby artichokes with red pepper and fresh herbs	13.00
Insalta Di Rape Rosse E Gialle Con Caprino   red and yellow beet salad with balsamic vinaigrette and goat cheese	12.00
Polipo Di Scoglio   charcoal-grilled octopus salad with cherry tomatoes and capers	13.00
Panzerotti   baby fried calzone with two fillings: tomato plus mozzarella, ricotta plus spinach.	10.00
Insalata Delizia   lump crab meat salad with fresh tomato, avocado and lemon dressing.	13.00
Primi
Gnocchetti Di Ricotta San Marzano E Mozzarella   ricotta and spinach gnocchi with san marzano tomato and mozzarella	18.00
Capuntini Di Altamura   homemade pasta with "sunday" ragu	18.00
Ravioli Ai Piselli E Gamberi   ravioli filled with fresh peas pure' and cheese with shrimps and grape tomato.	20.00
Mezzelune Ai Porcini E Mirtilli   homemade pasta filled with porcini, shiitake mushrooms and blueberries.	20.00
Ricci Di Gragnano Con Melenzane a Ricotta Salata   artisian pasta from gragnano with eggplant and ricotta salata	19.00
Orecchiette Saporite   little ears pasta with sweet sausage & crispy baby artichoke.	19.00
Spaghettiini Profumo Di Menta E Vongole   thin spaghetti sauteed with manila clams, plum tomatoes, baby zucchini, and mint.	18.00
Secondi
Zuppa De Pesce Barese   assorted shelfish in a light tomato broth.	23.00
Pesce Intero   whole fish of the day grilled with fresh herbs.	25.00
Fegato Alla Griglia In Rete Con Balsamico   calf's liver grilled with bay leaves and balsamic reduction.	19.00
Quagile Alla Griglia Con Porri   marinated quails grilled with leeks and fava beans.	23.00
Medaglioni Di Maiale Alle Punte Di Asparagi E Parmigiano   pork medallions pan seared with asparagus tips and shaved parmigiano cheese.	19.00
Galletto Rustico   roasted cornish hen with onions, peppers and roasted potatoes.	19.00
Petto Di Pollo Farcito   breast of chicken filled with fontina cheese and cremini mushroom.	18.00
Coda Di Rospo all Moda   sauteed monkfish with white wine and fresh sliced tomato	23.00
Merluzzo In Brodetto Con Crosta Di Pistacchio   pistachio crusted codfish with fish fume'	24.00
Contorni Misti Fava Beans with Pecorino Cheese, Escarole Saute.   pieselli sfiziosi (peas with mint and zucchini) spinach garlic and oil mashed potatoes with onions and pancetta, roast potatoes rosemary.	8.00
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Dolci
Crema Fritta   golden fried pastry cream with hot chocolate plus strawberries.	7.00
Panna Cotta Di Castagne   chestnut panna cotta	7.00
Cioccolato Caldo Freddo   chocolate nero ice cream and molten chocolate.	9.00
"Ama"   classic sponge cake bathed in amaretto w cherry creme brule	7.00
Ice Cream Plate   chocolate nero, biscotti, cassis and pistachio (one of each)	7.00
Formaggi $12.00
Cheese Plate
Pecorino Ginepro   four months aged sheeps's milk with hints of vinegar and juniper paired with a strawberry balsamic jam.
Piave   cow's milk with an almondy sweet taste paired with green tomato mustard
La Tur   mixture of cow, sheep and goat's milk showing earthy.

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