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Amada Amante
Amada Amante
9755 Traville Gateway Dr., Rockville
BRUNCH
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Sunday Brunch Specials
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| Eggs Benedict Two poached eggs, grilled pancetta, topped with hollandaise sauce and served on toasted foccacia bread | $12.00 |
| Classic French Toast served with a touch of maple cream | $8.00 |
| Mango French Toast Mango infused French toast, topped with maple cream and fresh mangos | $10.00 |
| Nova Lox Smoked Salmon, dill cream sauce, tomato Served open face | $10.00 |
| Two Eggs Your Way Any style served with truffle oil home fries, bacon, and toasted foccacia | $8.00 |
| Chocolate Crepes Chocolate infused crepes served with fresh berries and maple cream | $13.00 |
| Crab and Old Bay Omelet Lump crab meat, onions, butter, and old bay, topped with hollandaise sauce | $13.00 |
| Three Cheese Omelet Monterey Jack, Mozzarella, and Cheddar | $8.00 |
| Steak and Eggs Pan seared 6oz. sirloin steak topped with hollandaise sauce and served with two eggs any style | $15.00 |
Lunch Items
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| Caesar Salad Caesar dressing, Pecorino Romano | $8.00 |
| add chicken | $3.00 |
| shrimp | $4.00 |
| salmon | $5.00 |
| Grilled Romaine fried plantain, pomegranates, goat cheese, citrus vinaigrette, pignoli | $9.00 |
| Four Cheese Ravioli walnut cream sauce, baby spinach | $9.00 |
| Grilled Chicken Sandwich onions, smoked mozzarella, arugola, roma tomato | $8.00 |
| Chicken Piemontese roasted peppers, marsala, mushrooms, farfalle pasta marinara, cream | $9.00 |
| Fettuccine, Shrimp and Crab vodka-cream sauce, Italian bacon, tarragon oil | $17.00 |
Sides
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| Side of Pancetta | $2.00 |
| Truffle home fries | $4.00 |
| Apple wood- smoked bacon | $2.00 |
| Foccacia toast | $2.00 |
| Assorted pastries | $6.00 |
| Spicy Italian Sausage | $4.00 |
Business Express Lunch
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| Choice of: | |
| Green Salad, Balsamic Vinaigrette | |
| Caesar Salad, Caesar Dressing | |
| Frisée and Arugola, bacon, parmesan, balsamic vinaigrette | |
| Choice of: | |
| ½ Steak Sandwich, mushrooms, onions, and melted Provolone | |
| ½ Grilled Cheese, Mozzarella, tomato, and Basil | |
| ½ Smoked Salmon Sandwich, tomato, dill-cream | |
| ½ Grilled Chicken Sandwich, lettuce, tomato, and Smoked Mozzarella | |
| ½ Italian sausage, roasted peppers, and marinara | |
| ½ Italian sausage, roasted peppers, and marinara | |
Pizza Menu
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| ½ Italian sausage, roasted peppers, and marinara | |
PIZZA
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| ½ Italian sausage, roasted peppers, and marinara | |
| Manhattan New York style, thin crust, tomato sauce, and cheese | $9.00 |
| Vegetariana white pizza with fresh tomatoes, broccoli, spinach, mushrooms, ricotta and mozzarella | $10.00 |
| Bianco garlic crusted white pizza with fontina, mozzarella, gorgonzola and pecorino | $9.00 |
| Spinach and Artichoke white pizza, spinach, artichokes, garlic, ricotta, pecorino, mozzarella | $9.00 |
| Portobello grilled Portobello mushrooms, mozzarella | $10.00 |
| Calabrese Italian sausage, stewed peppers, onion, garlic with spicy tomato sauce and mozzarella | $10.00 |
| Pollo grilled chicken, mushrooms, red onion, fresh tomatoes, basil, mozzarella, and tomato sauce | |
| Margherita garlic pizza, mozzarella, fresh tomato, and basil | $10.00 |
| Toppings | |
| pepperoni, sausage, meatballs, pancetta, onion, green peppers, mushrooms, olives, spinach, tomatoes, prosciutto, hot peppers, artichokes, anchovies, roasted red peppers, fontina cheese | $1.50 |
| grilled chicken | $2.50 |
LUNCH
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Appetizers
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| Sautéed Shrimp jumbo shrimp, Israeli Cous -Cous, mildly spicy tomato broth | $9.00 |
| Sautéed Mussels applewood smoked bacon, onion,white wine, cream, chives | $9.00 |
| Foie Gras candied cherry sauce, duck proscuitto, zucchini bread | $14.00 |
| Shrimp Stuffed with Crab horseradish-cream sauce, lemon sauce | $10.00 |
| Yellow and Red Tomato "Caprese" house made mozzarella, basil oil | $8.00 |
| Bruschetta 3 Ways tomato basil, spinach, chives and chick peas, topped with mozzarella | $9.00 |
| Fried Calamari fresh Calamari, Tempura-battered and flash fried, marinara sauce | $10.00 |
Soups
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| Soup of the day or Veggie soup of the day | Bowl$7.00or Cup$3.50 |
Salads
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| Fried Sweet Potato spinach and arugola mix, avacado, tomato, mixed peppers, cherry vinaigrette | $10.00 |
| Bar-b-que chicken Romaine, mozzarella, Jicama, black beans, carrots, ranch dressing | $12.00 |
| Manzo grilled steak tenderloin, mixed greens, cherry tomatoes, roasted red peppers, citrus vinaigrette, in a parmesan crepe | $12.00 |
| Caesar house made Caesar dressing, Pecorino Romano | $8.00 |
| add chicken | $3.00 |
| shrimp | $4.00 |
| salmon | $5.00 |
| Yellow and Red Tomato "Caprese" house made mozzarella, basil oil, balsamic vinegar reduction | $9.00 |
| Grilled Romaine fried plantains, goat cheese, citrus vinaigrette, pignoli | $9.00 |
| Seared Tuna Salad sliced pan seared tuna, mixed greens, almonds, onions, mustard-soy sauce vinaigrette | $12.00 |
| Grilled Duck Breast red wine poached pears, maytag blue cheese, mixed greens, strawberry vinaigrette | $12.00 |
Sandwiches
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| Sausage and Peppers Italian sausage, roasted red peppers, onions, marinara sauce | $8.00 |
| Prosciutto house made mozzarella, tomato, basil, extra virgin olive oil | $8.00 |
| Steak Grilled flank steak, sauteed mushroom and onions, smoked mozzarella | $10.00 |
| Amada Amante Grilled Cheese house made mozzarella, fresh basil, tomatoes | $8.00 |
| Smoked Salmon marinated cucumbers, roasted red onions, spinach, herb-goat cheese spread | $9.00 |
| Grilled Chicken onions, smoked mozzarella, arugola, fresh tomatoes | $8.00 |
Entree
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| Chicken Piemontese roasted peppers, marsala, mushrooms, farfalle pasta, marinara- cream sauce | $9.00 |
| Spaghetti Mare Chiara mussels, shrimp, calamari, garlic-white wine sauce | $15.00 |
| Fettuccine Shrimp and Crab Lump crab meat, jumbo shrimp, vodka-tomato cream sauce | $15.00 |
| Gnocchi Bolognese home made potato dumplings in a traditional meat sauce | $10.00 |
| Ziti, Sausage and Peppers sweet Italian sausage, roasted peppers, onions, marinara | $9.00 |
| Pumpkin Ravioli butter-walnut sauce, sage, spinach, topped with a balsamic reduction sauce | $12.00 |
| Grilled Salmon served with mashed potatoes and broccoli | $12.00 |
| Baked Amish Chicken Dijon-cream sauce, parmesan risotto, tempura asparagus | $15.00 |
| Stuffed, Roasted Quail stuffed with foie gras, risotto, and wild mushroom | $13.00 |
| Chicken with Baby Spinach creamy wine sauce, baby spinach, smoked mozzarella, fettuccine | $11.00 |
| Duck Leg Confit duck prosciutto, sweet potato puree | $12.00 |
DINNER
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Salads and Vegetarian Options
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| Caesar Salad white anchovy Caesar dressing | $8.00 |
| add chicken | $3.00 |
| shrimp | $4.00 |
| salmon | $5.00 |
| Fried Sweet Potato Spinach and Arugola mix, avacado, tomato, mixed peppers, cherry vinagrette | $10.00 |
| Grilled Romaine fried plantains, pignolis, goat cheese, citrus vinaigrette | $9.00 |
| Seared Tuna Salad endive and Arugola mix topped with tomatoes, onions, and tuna loin seared rare tossed in roasted tomato vinaigrette | $12.00 |
| Yellow and Red Tomato "Caprese" house made mozzarella, basil oil, balsamic vinegar reductio | $9.00 |
| Grilled Duck Breast red wine poached pear, Maytag blue cheese, mixed greens, strawberry vinaigrette | $12.00 |
| Manzo grilled steak tenderloin, mixed greens, cherry tomatoes, roasted red peppers, citrus vinaigrette, in a parmesan crepe | $12.00 |
| Bar-b-que Chicken Romaine, mozzarella, Jicama, black beans carrots, ranch dressing | $12.00 |
Soups
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| Soup of the day | Market Price |
| Vegetarian soup of the day | Market Price |
First Course
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| Foie Gras vanilla-mission fig sauce, caramalized apples, frisee salad | $14.00 |
| Sautéed Mussels applewood smoked bacon, onion,white wine, cream, chives | $9.00 |
| Fried Calamari fresh calamari, tempura battered, served with tomato marinara | $10.00 |
| Buschetta 3 Ways tomatoes, basil and home made mozzarella, roasted garlic, chives and chickpeas, spinach, ricotta and cannellini beans | $9.00 |
| Stuffed Roasted Quail porcini, oyster mushrooms, morels, risotto, foie gras, truffle oil, mustard greens | $12.00 |
| Sauteed Shrimp sautéed with Israeli cous-cous, marinara, lemon juice | $9.00 |
| Fried Shrimp "Money Bags" pickled mango puree, ginger-cucumber salsa | $10.00 |
Pasta
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| Gnocchi Bolognese home made potato dumplings in a traditional meat sauce | $17.00 |
| Farfalle with Grilled Chicken sautéed mushrooms, roasted red peppers, white beans, marsala-tomato-cream sauce | $18.00 |
| Vegetable Lasagna layers of roasted vegetables and pasta topped with saffron-yellow tomato sauce | $16.00 |
| Chicken with Bay Spinach white wine-cream sauce, smoked mozzarella, egg fettuccine | $18.00 |
| Pumpkin Ravioli butter-walnut sauce, sage, spinach, topped with balsamic reduction sauce | $17.00 |
| Fettuccine, Shrimp and Crab vodka-cream sauce, Italian bacon, tarragon oil | $19.00 |
Main Course
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| Sauteed Rockfish Fillet Sauteed mussels over fettuccine, Safron cream sauce | $25.00 |
| Duck 3 Ways leg confit, grilled breast and duck prosciutto, fava bean salad, sweet potato purée, brandied cherries | $24.00 |
| Baked Amish Chicken Dijon-cream sauce, parmesan risotto, tempura asparagus | $20.00 |
| Braised Lamb "Osso Buco" mashed potatoes, braised vegetables, cabernet sauce | $25.00 |
| Salmon Stuffed with Crab lobster sauce, rissotto cake, fava bean succotash | $25.00 |
| Three Pepper Strip Sirloin 16oz Strip Sirloin pan seared, Guajillo-Ancho-Chipotle pepper sauce, mushroom rissotto, Zuccini | $28.00 |
| Pan Seared Filet Mignon 10 oz Certified Angus beef, horseradish mashed potatoes, green beans, red wine-beef stock reduction sauce | $27.00 |
Le Pizze
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| Manhattan New York style, thin crust, tomato sauce and cheese pizza | $9.00 |
| Vegetariana White pizza with fresh tomatoes, broccoli, spinach, mushrooms, ricotta and mozzarella cheeses | $10.00 |
| Bianco Puzzolente Garlic crusted white pizza with fontina, mozzarella, gorgonzola and pecorino cheeses | $9.00 |
| Spinaci e Carciofi White pizza with spinach, artichokes, garlic, ricotta, mozzarella and pecorino cheeses | $10.00 |
| Portobello Grilled portobello mushrooms, mozzarella | $10.00 |
| Calabrese Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella | $10.00 |
| Pollo Grilled chicken, mushrooms, red onion, chopped tomatoes and basil with tomato sauce and mozzarella | $11.00 |
| Margherita Garlic pizza with Fresh mozzarella, chopped Tomatoes and basil | $10.00 |
| Toppings | $1.50each |
| Pepperoni, sausage, meatballs, pancetta, onion, green peppers, mushrooms, olives, spinach, tomatoes, prosciutto, hot peppers, artichokes, anchovies, roasted red peppers, fontina cheese, | |
| Grilled chicken | $2.50 |
Dessert Menu
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| Classic Tiramisu espresso soaked lady fingers topped with Marscarpone cheese and whipped cream | $7.00 |
| Cannoli trio 3 pastry shells filled with sweet ricotta and chocolate chips | $7.00 |
| Milk Chocolate Coffee Mousse Mousse in a Florentine Cup | $8.00 |
| Lemon "Buddin" Cake fresh strawberries and Vanilla Ice Cream | $8.00 |
| Marscapone Cheesecake served with strawberries and Crème Anglaise | $8.00 |
| Fresh Fruit Parfait white chocolate mousse, strawberries, mangos in a honey sauce | $8.00 |
| Peach and Crème Brûlée Tower fresh peaches, crème Brûlée and puff pastry layered and topped with green tea Crème Anglaise | $8.00 |
| Fresh fruit bowl | $6.00 |
| Trio of Sorbets | $7.00 |
| Shot of Limoncello | $7.00 |
BAR MENU
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Food Bar Menu
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| Chips and Dips Home made potato chips accompanied with our Three house bruschetta salsas | $8.00 |
| Tempura Fried Onion Rings Battered in a light tempura coating and served with mustard seed aioli | $8.00 |
| Fondue Fontina fondue for two, accompanied by assorted breads and fruits | $14.00 |
| Fried Calamari Served traditionally, with marinara and lemon | $12.00 |
| Duck Confit Quesadilla Shredded duck confit, Monterey Jack cheese, and topped with chipolte-honey aioli | $10.00 |
| Chicken Satay Lightly fried chicken, marinara sauce | $9.00 |
| Traditional Nachos Melted Monterey Jack cheese, jalapenos, onions, tomatoes, sour cream, ground beef, guacamole | $12.00 |
| Buffalo Wings Tossed in our wing sauce and baked | $10.00 |
| 7oz. Crab Cake Sandwich Home made crab cake, lettuce, tomato, mustard-seed aioli | $15.00 |
| Grilled Chicken Sandwich Red onions, smoked mozzarella, arugola, and roma tomatoes | $9.00 |
| Steak Sandwich Grilled Flank steak sliced thin, sautéed mushrooms, onions and provolone cheese | $10.00 |
| Amada Amante Grill Cheese Sandwich Mozzarella, Fresh basil, and Tomatoes | $8.00 |
| Certified Angus Beef Burger With your choice of Provolone, Blue, Mozzarella, or Goat Cheese | $10.00 |
Food Bar Menu
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| Chips and Dips Home made potato chips accompanied with our Three house bruschetta salsas. | $5.00 |
| Tempura Fried Onion Rings Battered in a light tempura coating and served with mustard seed aioli | $4.00 |
| Fondue Fontina fondue for two, accompanied by assorted breads and fruits | $7.00 |
| Fried Calamari Served traditionally, with marinara and lemon | $7.00 |
| Duck Confit Quesadilla Shredded duck confit, Monterey Jack cheese, and topped with chipolte-honey aioli | $5.00 |
| Chicken Satay Lightly fried chicken, marinara sauce | $5.00 |
| Traditional Nachos Melted Monterey Jack cheese, jalapenos, onions, tomatoes, sour cream, ground beef, guacamole | $5.00 |
| Buffalo Wings Tossed in our wing sauce and baked | $5.00 |
| Grilled Chicken Sandwich Red onions, smoked mozzarella, arugola, and roma tomatoes | $5.00 |
| Steak Sandwich Grilled Flank steak sliced thin, sautéed mushrooms, onions and provolone cheese | $5.00 |
| Amada Amante Grill Cheese Sandwich Mozzarella, Fresh basil, and Tomatoes | $5.00 |
| Certified Angus Beef Burger With your choice of Provolone, Blue, Mozzarella, or Goat Cheese | $5.00 |
Cross Streets:
(Shady Grove Rd.)Neighborhood:
RockvillePhone:
301-217-5900Location(s)
- Amada Amante
- 9755 Traville Gateway Dr.
- Rockville, MD
- United States
