Amalfi

143 N La Brea Ave- Btwn W 1st St & Beverly Blvd
Los Angeles, CA 90036

323 938-2504

Dinner Menu

Gli Antipasti

Bruschetta Classica   Organic tomatoes marinated in olive oil and basil over toasted ciabatta bread

Ravioli Di Zucca   Pumpkin filled ravioli with braised short rib in a mascarpone sage sauce

Carpaccio Di Filetto   Thinly sliced raw beef tenderloin served with julienned baby arugula, crispy capers and parmigiano dressed with grainy mustard vinaigrette

Polpetta Di Granchio Con Aioli Piccante   Lump crab meat cake, sautéed, and served over fennel and parsley salad garnished with piquillo pepper aioli

Fritto Misto Di Mare Alla Positano   Shrimp and calamari with peppers and zucchini, fried golden brown and served with a sweet and spicy sauce

Tartara Di Tonno Al Profumo Di Tartufo   Raw ahi tuna diced and tossed with black truffles, shallots and capers served with taro root chips and rainbow microgreens

I Risotti

Risotto Di Funghi Al Profumo Di Tartufo   Arborio rice sautéed with porcini mushrooms and garnished w/white truffle oil

Risotto Al Barolo   Arborio rice in a barolo wine sauce with leeks and lamb medallions garnished with crispy leeks

Le Pizze

Margherita   Mozzarella, basil and tomato sauce

Vegetali   Seasonal vegetables mozzarella and tomato sauce

Prosciutto E Funghi   Mixed mushrooms and prosciutto ham with mozzarella and tomato sauce

Pizza Amalfi   Calamari, shrimp, mussels and clams with tomato sauce and basil

Pesto E Pollo   Grilled chicken and goat cheese with basil pesto, mozzarella and tomato sauce

Salsiccia   Italian mild sausage, rapini and mozzarella with tomato sauce

Salamino   Thinly sliced hot salami with mozzarella and tomato sauce

Parmigiana   Roasted eggplant, fresh tomatoes and buffalo mozzarella with basil and parmigiano cheese

Bianca   Fresh tomatoes, gorgonzola cheese and arugula with thinly sliced cured bresaola

Capricciosa   Ham, mushrooms, marinated artichokes and kalamata olives with mozzarella and tomato sauce

All pizzas baked in our wood-fired oven

Le Paste

Spaghetti Al Ragu' Di Carne   Spaghetti pasta w/beef and lamb ragout

Fusilli All'aristocratico   Corkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms in a white truffle oil sauce

Penne Alla Siciliana   Penne pasta sautéed with baked eggplant and fresh mozzarella with tomato sauce

Linguine Alle Vongole Veraci In Gremolata   Long thin pasta sautéed with Manilla clams in a garlic, calabrese peppers, parsley and lemon zest sauce

Tagliolini Ai Gamberi E Zucchini   Home-made pasta sautéed with rock shrimp and julienned zucchini with a spicy garlic sauce

Fettuccine Al Salmone   Fettucine pasta with smoked salmon and English peas in a pink vodka sauce

Tortellini Ai Quattro Formaggi   Four cheese tortellini with mixed mushrooms, spinach and roasted tomatoes with a black truffle sauce

Ravioli Di Vitello   Homemade ravioli filled with veal and sautéed with brown butter & sage

Gnocchi Al Pollo E Pomodori Secchi   Home-made potato dumplings sautéed with grilled chicken and sun-dried tomatoes in a white wine sauce

Lasagna Di Zucche   Home-made lasagna layered with kabocha and yellow squash, slow-roasted tomatoes and du puy lentils with a creamy pecorino and mozzarella cheese sauce

Le Zuppe

Ribollita Alla Toscana   Tuscan-style Cannellini bean soup with Swiss chard

Pomodoro E Basilico   Roasted tomato and basil soup, garnished with crème fraiche and basil oil

Cozze In Brodo   P.E.I. black mussels steamed in a shallot white wine & fine herb broth

Le Insalate

Insalata Mista   Baby field greens with carrots, zucchini and tomatoes tossed in a balsamic vinaigrette

Caprese Classica   Slices of fresh mozzarella and organic tomatoes with basil and olive oil

Spinaci E Gorgonzola   Baby spinach and pears with candied walnuts in a rice wine vinaigrette garnished with gorgonzola cheese and balsamic reduction

Insalata Di Salmone   Grilled salmon over baby greens with Yukon gold potatoes and cherry tomatoes in a lemon mignonette vinaigrette, garnished with crispy leeks

Finocchio E Parmigiano   Fennel, arugula and radicchio with parmigiano reggiano shavings in a red wine vinaigrette

Insalata Frutti Di Mare D'amalfi   Mixed seafood marinated in salmoriglio sauce served with Sicilian olives, red bell peppers and arugula

I Secondi

Petto Di Pollo All'erbette   Pan roasted breast of chicken sautéed with shallots, garlic, herbs de provence and white wine, served with spinach and noisette potatoes

Involtino Di Pollo Alla Mostarda   Half a chicken, de-boned and stuffed with spinach, mushroom duxelle and smoked mozzarella in a grainy mustard sauce served with leek mash potatoes and rapini

Salmone Con Risotto E Zucchine   Grilled filet of Atlantic wild salmon served with zucchini risotto, garnished w/balsamic reduction

Tonno Alla Piastra   Cajun-style seared ahi tuna served with lime-chive buerre blanc and tuscan bean salad

Anatra In Agrodolce   Muscovy duck leg and breast pan roasted with red pearl onions and enoki mushrooms in a zesty orange/ginger sauce

Tagliata Di Manzo   Grilled New York steak with a barolo wine demi glaze served over wilted arugula and roasted potatoes

Costicine D'agnello   Wood-fire roasted half a rack of Australian lamb served over eggplant ragout and pancetta wrapped asparagus with mint garlic jus

Lombata Di Vitello   Roasted veal chop with root vegetables and broccolini served in a porcini mushrooms madeira wine sauce

Bisteccone Di Maiale   Grilled pork t-bone with quince compote and port jus served with braised brussel sprouts and mashed potatoes

Vegetali Alla Griglia   Grilled zucchini, eggplant, Belgium endives and bell peppers served with goat cheese and aged balsamic

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Dessert Menu

I Dolci Della Casa

Profiteroles a Cioccolato   Rich chocolate cream covered choux pastries filled with chantilly cream

Torta Di Frutta   Thin crust with a light whipped cream filling topped with fresh seasonal fruit

Torta Di Cioccolato   Flourless chocolate mousse cake

Torta Di Mele Al Forno   Tart with fresh apples, honey, and nutmeg, baked in our wood-fired oven

Torta Della Nonna   Torta della Nonna Pie with custard filling, bits of chocolate and roasted pine nuts on top

La Dolce Zuppa Amalfitana   Lady fingers topped with chantilly cream and rum, sprinkled with dark shaved chocolate

Tiramisu

New York Cheescake

Gelati Italiani

Torroncino Gelato Semifreddo   Nougat ice cream topped with hazelnut praline

Coppa Caffe Gelato Semifreddo   Vanilla ice cream with chocolate and coffee swirls

Flute Limoncello Gelato Semifreddo   Lemon ice cream rippled with lemon liqueur cream served in a champagne flute

Tartufo Classico Al Cioccolato   A scoop of chocolate truffle ice cream covered with praline and cocoa powder

Le Bevute Calde

Espresso

Cappuccino

Caffe Latte

Caffe Americano

Hot Tea

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