Amalia

204 W 55th St- Btwn 7th Ave & Bway
New York, NY 10019

212 245-1234

Appetizers
Amalia Bread Spread Trio   avocado hummus, green olive and meyer lemon tapenade, toasted walnut and pomegranate butter	9.00
Roasted Red Pepper Soup   dried black olives, smoked baba ghanouj, yogurt	10.00
Golden Beets and Blood Oranges   avocado, crunchy chickpeas, pomegranate vinaigrette	12.00
Citrus Marinated Baby Octopus   tangerine, vanilla pickled red onions, urfa chile	13.00
Roasted Chicken Cigarros   apricots, pistachios, rose petals	16.00
Sauteed and Crispy Calamari   white beans, chorizo, piquillo peppers, garlic toast	14.00
Seared Diver's Sea Scallops   preserved meyer lemon risotto, saffron mascarpone	18.00
Grilled Hudson Valley Foie Gras   pumpkin, ras el hanout, walnuts	19.00
Crab Cake   aleppo- lemon aillade, cucumber, radish, watercress	18.00
Warm Duck Confit Stuffed Dates   dried fig mostardo, serrano ham, frisee, xerez	13.00
Eggplant and Goat Cheese "Lasagnette"   oven roasted tomatoes, chabis feuille, basil	12.00
Entrees
Roasted Mediterranean Sea Bass   roasted potatoes with rock shrimp, saffron and roasted garlic	28.00
Lamb Osso Buco   barley risotto, harissa, tangerine gremolata	31.00
Grilled Yellowfin Tuna Frites   seville orange hollandaise, bistro frites	29.00
Chorizo Stuffed Crispy Chicken   pickled golden raisins, escarole, toasted almonds	26.00
Braised Beef Shortribs   carrot puree, tamarind, vanilla, tuscan black kale	29.00
Mussel and Clam Fideau   romanesco cauliflower, san marzano tomatoes	26.00
Muscovy Duck   honey, beluga lentils with duck prosciutto and pearl onions	29.00
Skirt Steak "au Poivre"   steak crusted with mediterranean spices, caramelized shallots	28.00
Wild King Salmon Charmoula   cucumber - lime yogurt, cous cous	27.00
Grilled Stuffed Ribeye Steak   mushroom, cabrales butter, organic baby spinach a la catalona	38.00
Smoked Berkshire Pork Porterhouse   apples, whole grain mustard, sunchokes, rosemary jus	30.00
Niman Ranch Calves Liver   roasted tomatoes, fig balsamic, creamy corn polenta	24.00
Sides $9
Bistro Frites   smoked red pepper aioli
Mashed Potatoes   saffron, roasted garlic
Braised Escarole   anchovy butter
Soft Polenta   fresh corn
Baby Spinach   a la catalana
Desserts
Warm Bananas and Kataifi   honey tangerine custard, frozen yogurt, mandarin sesame caramel
Salted Almond and Milk Chocolate Napolean   turkish coffee gelato, espresso caramel, cardamom kumquats
Warm Braeburn Apple and Pecan Crisp   wild blueberry frozen souffle, urfa chili ice cream, calvados sabayon
Bitterweet Chocolate Ganache Tart and Mediterranean Sea Salted Caramel   micic amaro gelato, bergamot caramel, malted chocolate semi freddo
Amalia Creme Brulee Tasting   rosemary poire william, ginger spiced, tahitian vanilla mascarpone
Caramelized Anjou Pear Tarte Tatin and Robiola Cremeux   passion fruit sorbet, orange blossom honey crisp, moroccan spiced marshallow
Sorbet   spiced pineapple, meyer lemon, pomegranate
Ice Cream / Gelato   chocolate, fresh ricotta, cassis jam
Chef's Selection of Artisanal Cheeses