Amaranth

21 E 62d St- Btwn 5th & Madison Ave
New York, NY 10021

212 980-6700

Appetizers
Soup of the Day	8.00
Lentil Salad	9.00
Endives   with roquefort cheese	12.00
Napoleon of Eggplant   buffalo mozzarella, roasted tomato	13.00
Tomato Provencale   ripe red and yellow tomato, black olives, red onions, oregano, lemon, extra virgin olive oil	11.00
Beef Carpaccio   tuscan extra virgin olive oil, shaved aged parmigiano	15.00
Baby Artichokes Salad   with avocado and parmigiano	14.00
Organic Arugula Ssalad   shaved pecorino toscano di pienza	11.00
Tuna Tartare ( Main Course)   extra virgin olive oil, sesame and soy sauce dressing	17.00  23.00
Fritto Mediterraneo   fried tiger shrimp, calamari, zucchini	15.00
Goat Cheese Salad   red beets, haricots verts and vinaigrette dressing	13.00
Octopus Carpaccio   super thin sliced sushi quality octopus, lemon, extra virgin olive oil	12.00
Prosciutto di Parm   with buffalo mozzarella	17.00
Main Course Salads $19.00
Avocado   tricolore salad, buffalo mozzarella, cherry tomato, black olive, balsamic dressing
Amarnath   our special salad: chicken breast, romaine, roasted tomato, organic bolied egg, feta, olives
Nicoise   mediterranean tuna, lettuce, cherry tomato, string beans bliss potato, organic bolied egg, black olives
Warm Chicken   boneless breast sauteed in extra virgin olive oil mesclun, pine nuts, tomato, endive and roasted potato
From Our Brick Oven
Thin Focaccia with Robiola Cheese   our specialty filled with marinated fresh tomato, arugula and drizzled with truffle oil	19.00
Food Minimum Per Person $15.00
Today's Specials
Crab Cakes   with arugula salad	17.00
Sauteed Chilean Sea Bass   red beet, asparagus and lemon white wine sauce	28.00
Duck Breast   with port wine and jasmine rice	24.00
Braised Osso Buco   mashed potato	34.00
Entrees
Fontina Cheese Omelette   made with organic egg, served with fries and mixed greens	15.00
Four Cheese Raviolini   with butter and sage	17.00
Rigatonicini Alla Bolognese	18.00
Taqgliatelle   with mixed seafood	19.00
Risotto   with maine lobster and fresh tomato	23.00
Sauteed Mussels   white wine broth, shallots, garlic and parsley	18.00
Grilled Atlantic Salmon   roasted asparagus and dill creme fraiche	22.00
Steamed Mustard Cod Fish Filet   grilled radicchio and endive	23.00
Pan Seared Sea Scallops   mushrooms, braised leeks and lemon white wine sauce	25.00
Whole Mediterranean Dorade   asparagus and steamed russell potato	29.00
Seared Tuna   warm lentil salad and shallot vinaigrette	27.00
Chicken Paillard   served with tricolore salad and lemon wedge	19.00
Straccetti di Vitello   super thin pounded veal served with organic arugula and shaved parmigiano	27.00
Steak Tartare   prepared to your taste and served with fries	23.00
Grilled Sirlion Steak   served with organic mixed greens or fries and peppercorn sauce	32.00
For Party of Six or more 20% gratuity will be added