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Amarind's
Amarind's
6822 W North Ave- At N Newcastle AveChicago, IL 60707
773 889-9999
| Appetizers | |||
| AP 1 Decorative Pancake Thin crust pancakes topped with seasoned vegetable mushrooms, sweet peppers, scallion served with vinegar soy sauce, shredded ginger |
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| AP 2 Fried Stuffed Prawn Prawn filled with shrimp, ground chicken, thai hero, wrapped with wheat flour served with sweet and sour apricot sauce |
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| AP 3 Fried Shrimp Wonton Crispy wheat flour filled with shrimp, crab meat, ground chicken breast, cilantro, onion served with sweet and sour apricot sauce |
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| AP 4 Crab Roll Tofu sheets wrapped with spices seasoned crab meat, shrimp and jicama served with honey sauce |
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| AP 5 Miniature Eggroll Crispy fried eggroll filled with shrimp, chicken, glass noodles, and vegetable served with sweet and sour apricot sauce |
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| AP 6 Golden Cup Flower-shaped pastry cup filled with shrimp, shitake mushroom, corn, carrot and sweet peas |
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| AP 7. Spring Roll Wheat flour and roast seaweed sheet wrapped with roasted tofu, egg, cucumber, jicama and bean sprouts served with tamarind-plum sauce |
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| AP 8 Moo Ping Sliced canadian pork marinated in thai spices, grilled on bamboo skewer served with chilli-cilantro sauce |
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| AP 9 Chicken Satay Grilled slices tenderloin chicken on bamboo skewer served with peanut sauce and cucumber salad |
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| AP 10 Chive Dumpling Steamed fresh chive dumpling brushed over with fried garlic served with chilli black soysauce |
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| AP 11 Shumai Steamed dumpling seasoned ground shrimp, pork, shitake, and jicama served with spicy three flavored sauce |
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| AP 12 Stuffed Wing Deboned chicken wing filled with shrimp, chicken breast, shitake mushroom, carrot, glass noodles, and thai herb served with chilli-cilantro sauce |
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| AP 13 Crispy Omelet Batter (Thai Style Crepe) Omelet batter filled with shrimp, tofu, coconut, meat, ground peanut, and turnip served with three flavored chilli-cilantro sauce |
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| AP 14 Fried Shrimp Patties Seasoned minced shrimp and fish, string bean, red curry, kempfer and kaffir leaves served with cucumber-chilli-cilantro sauce topped with roasted |
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| Salad | |||
| SA2. Yum Woonsen Spicy Glass Noodles Salad Glass noodles, ground chicken, shrimps, seasoned with shallots, green onion, cilantro, thai pepper, lime, fish sauce |
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| SA3. Tofu Salad Fresh vegetables, fried tofu, almond, cashew nut served with tamarind-honey and chili-cilantro sauce |
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| SA4. Spicy Chicken Salad Cooked ground chicken seasoned with galangal shalkn, lemon grass, green onion, cilantro, mim leaves, roasted ground rice tossed in spicy lime sauce served with vegetable |
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| SA5. Spicy Beef Salad Grilled beef flank spices with fresh lemon grass, shallot, green onion, mint leaves, cilantro, roasted ground rice, tossed in spicy lime sauce accompanied by fresh vegetable |
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| SA6. Spicy Prawn Salad Steamed prawns, mix with shallot, green onion, mint leaves, cilantro, roasted ground rice tossed in spicy lime sauce served with fresh vegetable |
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| Soups | |||
| Small / Large | |||
| SO1 Vegetable and Tofu Soup Chicken broth with tofu, glass noodle, napa and baby bokchoy |
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| SO2 Potaek Spicy Seafood Soup Seafood with mushroom in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, holy basil leaves |
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| SO3 Tom Yum Chicken or Vegetables or Tofu Sliced chicken with mushroom, zuchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves topped with cilantros. Shrimp add $1.00 |
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| SO4 Tom Kha Chicken or Vegetables or Tofu Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice topped with cilantros. Shrimp add $1.00 |
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| Poultry $8.95 | |||
| PT2 Kaosoy Chicken breastcurry served with crispy fried noodle topped with shallot, cilantros, green onion and lime |
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| With seafood |
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| PT3 Kang Pa Chicken Country style spicy curry non coconut milk with chicken and vegetable such as green bean, eggplant, asparagus, holy basil leaves and etc |
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| PT4 Lemongrass Chicken Sliced chicken breast stir fried with chilli paste, lemongrass, onion, scallion, red bell peper |
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| PT5 Chiengmai Larb (Northen Style) Ground chicken breast with special spices from chiengmai, diced scallion, cilantro, sawyer leaves |
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| PT6 Cashew Chicken Sliced chicken breast stir fried with mushroom, zucchini, squash, cashew nut, onion, red bell pepper and scallion |
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| PT7 Three Flavoured Chicken Sliced chicken breast marinated on thai herb then deep fried to golden brown, stir fried with mushroom, zucchini, squash, onion, red bell pepper cashew nut and garnish with fried colard leaves |
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| PT8 Asparagus Chicken Sauteed chicken breast with asparagus, shitake mushroom, fresh mushroom, zucchini, squash, onion, red bell pepper and scallion |
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| PT9 Basil Chicken Minced chicken braest stir fried with mushroom, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce |
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| PT10 Garlic Chicken Stir fried sliced chicken breast with crushed garlic leek, ground black and white pepper, garlic sauce topped with scallion and cilantros |
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| PT11 Grilled Duck Breast Grilled duck seasoned with spicy chilli paste sauce, shallot, galangal, lemon grass, green onion, cilantro, mint leaves, roasted ground rice and lime juice served with vegetable |
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| PT12 Chicken Curry (Red or Green Curry) Chicken in cocconut milk with choice of red or green curry, including baby eggplant, sweet pea, asparagus and sweet basil |
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| PT13 Chicken Panang Curry Sliced chicken breast curried with roasted cumio, coriander, ground peanut and kaffir lime leaves cilantros |
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| PT14 Chicken Massaman Curry Chicken breast in massaman curry, coconut milk, peanut, potato, fried shallot, served with deep fried shredded carrot |
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| Pork $8.95 | |||
| PO1. Garlic Pork Stir fried sliced pork with crushed garlic, leek, ground black and white pepper, garlic sauce top with scallion and cilantros | |||
| PO2. Ginger Pork Sauteed sliced porkloin with fresh ginger, mushroom, green bean, peapod, onion, red bell pepper and scallion | |||
| PO3. Jalapeno Pork Stir fried sliced porkloin with shredded jalapeno, ground roasted chili sauce, mushroom, onion, green onion, red bell peppers and sweet basil | |||
| PO4. Holy Basil Pork Sliced porkloin stir fried with mushroom, green bean, onion, red bell pepper, holy sweet basil leaves and ground roasted chili basil sauce | |||
| PO5. Spicy Curry Pork Sauteed sliced porkloin with spicy curry sauce, shrimp, green bean and kaffir lime leaves | |||
| PO6 Spicy Grilled Pork Grilled marinated porkloin with fresh lemon grass juice, shallot, mint leaves, cilantro, green onion, roasted ground rice and spicy lime sauce | |||
| Beef $9.95 | |||
| BE1 Garlic Beef Stir fried sliced beef flak with crushed garlic, leek, ground black and white pepper, garlic sauce topped with fried garlic, scallion and cilantros | |||
| BE2 Three Flavoured Beef Beef flank marinated with three flavoured sauce, chili paste, sesame oil, accompained by sauteed vegetble topped with roasted sesame seed | |||
| BE3 Holy Basil Beef Sliced beef flank stir fried with mushroom, green bean, onion, red bell pepper, holy sweet basil leaves and ground roasted chili basil sauce | |||
| BE4 Beef Panang Curry Sliced beef flank curried with roasted cumin, coriander ground peanuts and kaffir lime leaves cilantros | |||
| Seafood | |||
| SF1 Saeng Wah Red Snapper Fried fillet red snapper, gingery sauce topped with diced lemongrass, shallots, scallion, fresh ginger, thai pepper, cilantro and lime leaves |
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| SF2 Three Flavoured Red Snapper Fillet Crispy fried red snapper fillet with three flavoured spicy, sweet and sour sauce |
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| SF3 Three Flavored Red Snapper Crispy fried whole red snapper with three flavored spicy, sweet, and sour sauce | |||
| SF4 Jalapeno Red Snapper Fillet Crispy fried red snapper fillet with jalapeno sauce topped with fried basil leaves |
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| SF5 Jalapeno Whole Red Snapper Crispy fried whole red snapper with jalapeno sauce topped with fried basil leaves | |||
| SF6 Catfish Pad Ped Fried catfish fillet in red curry, kempfer, young peppercorn, asparagus, thai eggplant, green bean, kaffir lime leaves and sweet basil |
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| SF7 Garlic Prawn Sauteed prawn with crushed garlic, leek, ground black and white pepper in garlic sauce, accompined by vegetable garnishing |
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| SF8 Prawn - Scallop - Squid - Lobster Sauce Sauteed prawn, scallop, squid with wine lobster sauce, scramble egg, ginger, mushroom, oriental celery, asparagus, zucchini, onion, red bell pepper and scallion. |
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| SF9 Seafood combination Curry Seafood combination of prawn, scallop, and squid in red curry with eggplant, asparagus, green bean and sweet basil |
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| SF10 Herbed Salmon Grilled salmon with fresh herb shrimp sauce, accompanied by grilled vegetable |
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| SF11 Catfish Ginger Fried catfish fillet, fresh ginger, mushroom, onion, green onion, red bell pepper, thai celery with blackbean sauce |
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| SF12 Holy Basil Squid Stir fried carving squid and minced chicken breast with ground roasted chili basil sauce, green bean, mushroom, onion, red bell pepper and holy basil |
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| Noodles | |||
| ND1. Pad Thai Stir fried thin rice noodles, chicken breast, scramble egg, lunip, ground peanut and tofu served with bean sprouts, lime (Beef add $1.00, Shrimp add $2.00) |
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| ND2. Pad See Ewe Wide rice noodles and choice of chicken, beef, or pork, stir fried with scramble egg, baby bokchoy, and broccoli beef add $1.00, shrimp add $2.00 |
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| ND3. Pad Lad Nar Pan fried wide rice noodles top with choice of chicken, beef, or pork with baby bokchoy and broccoli in light gravy sauce (Beef add $1.00, Shrimp add $2.00) |
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| ND4. Pad Woon Sen A La Bangkok Stir fried seasoned glass noodle with shredded shrimp, dried shrimp, chicken, scramble egg, mushroom, oriental celery, bokchoy, napa,, scallion and chilli sauce |
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| ND5. Pad Kee Mao Stir fried wide rice noodles and choice of chicken or pork with green bean, mushroom, onion, lemon, red bell pepper, holy basil leaves in spicy basil sauce Beef add $1.00, shrimp add $2.00 |
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| ND6. Mee Fun Delight Vermicelli noodles stir fried with shredded shrimp, chicken, scramble egg, rice wine oriental celery. sliced carrot and scallion |
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| ND7. Amarind's Noodles Spinach noodles with shrimp, crab meat, scramble egg, bean sprouts, and garlic chive, seasoned with tamarind and fresh roasted chili sauce |
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| Fried Rice | |||
| FR1 Pineapple Fried Rice Fried rice with chicken, karee powder, fresh pineapple, raisins, onion, tomato, sweet peas and scallion served with fresh tomato, cucumber (Beef add $1.00, Shrimp or crab meat add $2.00) |
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| FR2. Fried Rice Fried rice with choice of pork or chicken, scramble egglemon sweet peas and scallion served with fresh tomato, cucumber, lime (Beef add $1.00, Shrimp or crab meat add $2.00) |
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| FR3. Basil Fried Rice Fried rice with ground chicken, mushroom, green bean, holy basil, ground roasted chili basil sauce served with fresh tomato, cucumber (Beef add $1.00, Shrimp add $2.00) |
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| Vegetables | |||
| VG1 Kang Pa Vegetable Country style spicy curry non coconut milk with vegetable such as green bean, eggplant, asparagus, holy basil leaves and etc |
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| VG2 Basil Vegetable or Tofu Stir fried vegetable included eggplant, asparagus, mushroom, baby bokchoy, napa, broccoli, califlower, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce |
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| VG3 Vegetable Combination Stir fried broccoli, asparagus, zucchini, squash, peapods, cauliflower, baby bokchoy, fresh mushroom, napa and green bean with soysauce |
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| VG4 Vegetable Curry (Red or Green Curry) Vegetable curried in coconut milk with a choice of red or green curry including baby eggplant, sweet peas, asparagus and sweet basil leaves |
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| VG5 Vegetable Karee Curry Vegetables and aromatic karee curry in coconut milk including baby eggplant, asparagus, sweet peas etc and sweet basil leaves |
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| VG6 Pad Thai Tofu or Vegetable Stir fried thin rice noodles with a choice of tofu or vegetable, sweet turnip, scrambler egg, ground peanut served with bean sprouts, lime |
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| VG7 Pad See Ewe Tofu or Vegetable Stir fried wide rice noodles with a choice of tofu or vegetables combination, scramble eggs and baby bokchoy |
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| VG8 Pad Ped Tofu or Vegetable ofu sauteed in a red curry sauce with baby eggplant, asparagus, green bean, kempfer and sweet basil |
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| VG9 Fried Rice Vegetable or Tofu Fried rice with tofu, scramble egg, vegetable, scallion served with fresh tomato, cucumber and lime |
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| Drinks | |||
| Sprite, 7 Up, Coke, Diet Coke, Pepsi, Diet Pepsi |
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| Lemonade |
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| Apple Juice, Orange Juice |
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| Ice Tea |
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| Thai Iced Coffee Thai iced coffee with cream |
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| Thai Iced Tea Thai iced tea with cream |
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| Hot Tea Jasmine tea |
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| Green Tea or Japanese Tea |
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| Coffee Hot coffee |
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| Open Wine Charge / Bottle |
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| Desserts $3.95 | |||
| Yucca Potato Custard A mixture of yucca potato and fresh coconut flake topped with egg yolk | |||
| Mung Bean Custard A kind of custard baked from soft mung bean, coconut milk, and egg | |||
| Glutinous Rice Custard Press glatinous rice by coconut milk, pandan leaves and glazed by soft egg | |||
| Side Order | |||
| Steamed Jasmine Rice |
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| Steamed Noodles |
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| Cucumber Salad |
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| Peanut Sauce |
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Cross Streets:
At N Newcastle AveHours:
Tue-Thu: 11:30am-9:30pm Fri-Sat: 11:30am-10pm Sun: 3pm-10pmNeighborhood:
Northwest SidePhone:
773-889-9999Location(s)
- Amarind's
- 6822 W North Ave
- Chicago, IL, 60707
- United States



