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Amarit
Amarit
1 E Delaware Pl- At N State StChicago, IL 60611
312 649-0500
312 440-9000
| Appetizers | |||
| Weekdays 11am-3pm / After 3 Pm Weekends & Holidays | |||
| Crab Rangoon cream cheese & crab meat wrapped with wonton skin |
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| Shrimp Egg Rolls (Poh-Pia Tod) (2) served with sweet & sour sauce |
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| Spring Rolls (Poh-Pia Sod) (2) fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion |
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| Shrimps In Blankets (Goong Hor) (6) deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce |
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| Shrimp Dumplings (Shu Mai) steamed Imperial shrimp dumpling served with garlic and spicy soy sauce |
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| Pot Stickers (Gyoza) pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce |
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| Satay (Chicken, Beef, or Combination) Thai Shish-Ke-Bob, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious peanut sauce, and complimented with a side of cucumber salad |
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| Spicy Beef skewered beef, marinated in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad |
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| Fried Tofu Vegetarian (Soy Bean Curd Cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce |
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| Fried Won Ton (Gyo Tod) deep-fried won ton stuffed with fresh chopped shrimp |
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| Mee Krob Thai rice sticks, crispy thin noodle in sweet & sour tomato paste, and bean sprout |
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| Fish Cakes (Tod Mun Pla) golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad |
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| Shrimp-Vegetable Tempura lightly battered jumbo shrimps, sweet potatoes, bell peppers and broccoli deep- fried, and served with our homemade sauce |
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| Vietnamese Spring Rolls shrimp, chicken, lettuce, mint, cucumber, carrot wrapped with rice paper |
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| Soups | |||
| every bowl of our soup is cooked fresh individually to order. Large bowl suggested for two | |||
| Chicken Rice Thai jasmine rice, fresh white meat chicken (shrimp $5.75 / $6.25 ) cooked in clear broth with celery topping with cilantro, green onion, and a drop of sesame oil |
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| Shrimp Won Ton shrimp won ton cooked in clear broth with celery topping with cilantro, green onion, and a drop of sesame oil |
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| Tofu bean curd cake, with or without chicken and fresh vegetable |
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| Chicken Noodle small noodle, bean sprouts and white chicken meat |
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| Beef Noodle small noodle, bean sprouts and tender beef |
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| Ba Mee Nam egg yellow noodle with chicken or vegetable in soup |
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| Tom Yum hot and sour chicken (shrimp $5.75 / $6.25 ) soup with straw mushroom, bitter lemon leaf, onion and herbs in lemon grass broth |
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| Tom Kha Gai white chicken in sweet & sour broth with mushroom, coconut milk and lemon grass |
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| Lemon Grass Soup Seafood shrimp, scallop, squid with Thai herbs hot and spice |
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| Salads | |||
| Cucumber Salad (Ajard) a small cup of fresh crisp cucumber with a mild sweet & sour onion dressing |
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| Papaya Salad (Som Tum) our unique house salad...shredded green papaya plus boiled shrimp garnish mixed with green bean, tomato, ground peanut in a spicy house dressing |
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| Silver Bean Thread Salad (Yum Woon Sen) quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lettuce |
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| Beef Salad (Nam Tok) tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce and hot pepper, surrounded by fresh lettuce, tomato and green bean |
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| Chicken White Meat (Naem Sod) steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers, garnished with lettuce and green onion |
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| Squid Salad (Yum Pla Muk) boiled squid salad tossed with red onion and seasoned with lemon juice, spicy sauce and garnish |
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| Beef & Cucumber Salad (Yum Nue) medium broiled sliced beef mixed with cucumbers, tomato, red onion and our own seasoning |
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| House Salad lettuce, cucumber, tomato, white onion, serve with homemade dressing |
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| Entrees | |||
| Rice Is Not Including with Entrees...but Available...hom Mali Thai Jasmine Rice Add Seafood (shrimp, Scallop, Squid) Extra $2 | |||
| 1. Thai Pepper Steak stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriental vegetable in a tasty thick Thai sauce |
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| 2. Amarit's Chop Suey stir-fried chicken or beef with bean sprout and oriental vegetable in our own sauce |
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| 3. Almond Beef superior stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper |
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| 4. Rama Chicken (Pra Ram Loung Song) stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous Amarit peanut sauce |
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| 5. Pepper & Garlic Chicken (Kai Kra-Tiem) stir-fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce |
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| 6. Roast Duck (Ped Yarng) Thai style roasted duck with honey, soy sauce and herbs |
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| 7. Chicken Subgum (Nor Mai Nar Kai) stir-fried chicken with fresh vegetable in a thick gravy |
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| 8. Fried Hot & Spicy Meat (Pad Prik) stir-fried chicken or beef (shrimp $6.50 / $6.95) with garlic, hot pepper, onion and bamboo shoot in spicy sauce |
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| 9. Fried Spicy Basil Leaves with Meat (Pad Kra-prao) stir-fried chopped chicken or beef (shrimp $6.50 / $6.95 ) with garlic, basil leaf, tomato and hot pepper in spicy sauce |
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| 10. Oyster Beef (Nue Nam Mun Hoy) stir-fried beef, sliced mushroom, onion and ginger with imported oyster sauce |
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| 11. Curry Fried Rice (Kaw Pad Karee) stir-fried rice (chicken or beef) with curry powder and onion |
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| 12. Fried Rice (Kow Pad) Thai fried rice with egg, onion and your choice of chicken or beef shrimp ($6.50 / $6.95) |
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| 13. Sweet & Sour Chicken (Pad Preow Warn) stir-fried vegetables in sweet & sour gravy with chicken or beef (shrimp $6.50 / $6.95) |
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| 14. Mixed Vegetables (Pad Ruam Mit) stir-fried plain fresh vegetables (vegetarian style) or if you prefer with chicken or beef (shrimp $6.50 / $6.95 ) |
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| Amarit's Recommendations | |||
| 15. Cashew Chicken stir-fried boneless chicken with cashew nut, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom |
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| 16. Chicken Supreme (Pad Num Prik Pao) stir-fried boneless chicken marinated in spices, with baby corn, mushroom, carrot, pea pod, celery, bamboo shoot and peanut |
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| 17. Beef and Broccoli (Kanar Num Mun Hoy) stir-fried sliced beef, ginger and broccoli in a delicious imported oyster sauce |
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| 18. Hot Fried Curry Chicken (Chicken Pad Ped) classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper (shrimp $6.50 / $6.95) |
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| 19. Green Curry Beef (Kang Kheaw Wan Nue) brandy-beef with green curry sauce, green pea, and eggplant |
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| 20. Mild Curry Chicken (Kang Karee Kai) mild yellow curry chicken with potato and green pea |
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| 21. Ginger Chicken (Kai Pad Khing) sauteed sliced chicken breast with Shredded fresh ginger, straw mushroom, onion and hot pepper |
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| 22. Beef Curry (Panang Nue) a fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter |
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| 23. Pineapple Curry Shrimp yellow curry shrimp with pineapple |
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| 24. Snapper Fillet (Pla Sarm Rose) deep-fried red snapper topped with Specially blended hot sauce |
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| 25. Mussaman Curry beef or chicken in traditional homemade mussaman thick curry...Delicious! |
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| 26. Cat Fish with Spicy Sauce (Pla-Duk Pad Ped) crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce |
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| Noodles | |||
| 27. Pad Thai (Thai Style Noodles) thin rice noodle stir-fried with small pieces of tofu, egg, peanut (add chicken or extra tofu $1, add shrimp $2) |
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| 28. Pad Khee Mao (Spicy Crazy Noodles) broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable and sweet basil leaf, served with fresh sprout and lemon |
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| 29. Pad Woon Sen (Fried Bean Thread) stir-fried crystal noodle, bean sprout, chicken, carrot, pea pod, egg, onion, plus a shrimp garnish |
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| 30. Pad See Eiw (Fried Large Noodles with Garlic & Soy Sauce) stir-fried rice noodle with beef or chicken, egg, Chinese broccoli and caramelized sauce |
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| 31. Lard Nar (Large Noodle with Gravy) large rice noodle stir-fried with delicious Thai style gravy including shrimp and Chinese broccoli |
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| 32. Singapore Noodles (Southern Thailand Style) stir-fried thin rice noodle, vegetable and seafood with curry powder |
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| Side Orders | |||
| Small Rice (For 1 Person) |
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| Large Rice (For 2 Person) |
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| Brown Rice (For 1 Person) |
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| Peanut Sauce |
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| Desserts | |||
| Ice Cream Coconut, Green Tea, Red Bean |
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| Thai Custard (Moh Kang) |
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| Lychee On Ice |
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| Banana with Sweet Coconut Milk |
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| Beverages | |||
| Bubble Tea & Smoothies Coconut, Green Tea, Honeydew, Mango, Plum, Strawberry and Lychee |
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| Fresh Lemonade |
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| Lemonade Iced Tea |
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| Thai Iced Tea Deluxe |
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| Thai Iced Coffee Deluxe |
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| Full Service Bar & Tropical Drinks | |||
| Imported Beers (By a Bottle) Singha, Beck's Heineken, Tsingtao, Amstel Light, etc | |||
| Domestic Beers (By a Bottle) Budweiser, Miller Light, MGD, Old Style, Sharp's, Samuel Adams | |||
| House Wine (By a Glass or a Carafe) Red, Chablis, White Zinfandel, chardonnay, Sake, Plum Wine | |||
| We Also Have a Nice Selection of Wines Available by The Bottle, Please Ask | |||
Cross Streets:
At N State StFax:
312-649-0978Hours:
Sun-Thu: 11am-10pm Fri-Sat: 11am-11pmNeighborhood:
DowntownNotes:
Delivery Take Out CateringPhone:
312-649-0500Location(s)
- Amarit
- 1 E Delaware Pl
- Chicago, IL, 60611
- United States



