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Amaya
Amaya
234 E 4th St- At Ave BNew York, NY 10009
646 313-1987
| Appetizers | |||
| 1. Fried Tofu with sweet chili, topped with ground peanut, scallion and cilantro |
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| 2. Thai Spring Roll (3 Pcs) crispy rolls with bean thread noodles, carrot, cabbage wrapped in spring roll skin, served with authentic thai plum sauce |
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| 3. Vegetable Steamed Dumpling chef's own steamed homemade vegetarian dumpling stuffed with ground peanut sweet radish and topped with crispy garlic |
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| 4. Steamed or Fried Chicken Dumpling (4 Pcs) ground chicken, pork, shrimp, shitake mushroom, chestnut, topped with crispy garlic. served with imported sweet thai soya bean sauce |
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| 5. Thai Style Curry Puffs (3pcs) filled with ground chicken, sweet potato, onion, curry powder and thai herbs wrapped in crispy french puff pastry, served with cucumebr sauce |
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| 6. Sate (chicken or Beef) (4pcs) chicken or beef marinated in imported thai herbs ans spices, served with famous peanut sauce and a tangy sweet cucumber sauce |
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| 7. Shrimp Rolls (4pcs) served with garlic chilli sauce |
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| 8. Duck Spring Roll (4pcs) delicious thai style crispy duck, carrot, cabage, fresh basil leaves served with authentic thai plum sauce |
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| 9. Thai Style Buffalo Wings |
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| 10. Fresh Fried Calamari served with a delicate sweet and sour chilli sauce |
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| 11. Hoy Joe ground crab meat wrapped in tofu skin. served with plum sauce. |
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| 12. Fish Cakes a homemade combination of white mackerel, green beans, red curry, kaffir lime leaf served with cucumber chili sauce and peanut sauce |
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| 13. Steam Mussels imported from newzealand, cautiously steamed in a traditional thai herbal broth, served with garlic sauce. |
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| 14. Vegetarian Summer Roll with thai dipping sauce |
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| 15. Crispy Chicken Popcorn with sweet and sour chilli garlic sauce |
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| Soup | |||
| Sm $3.95/ Lg $7.95 - Choice of Chicken, Beef, Pork or Vegetables / Shrimp, Squid, Salmon or Vegetarian and Duck Add $2.00 | |||
| 16. Tom Yum lemongrass hot and sour soup - the famous and popular spicy soup of thai land with mushroom, lime juice, lemongrass, roasted thai chilles and chef's ownauthentic blend of herbs and spices | |||
| 17. Tom Ka - Coconut Soup smooth coconut based soup, kaffir lime leaf, fresh limejuice, mushrooms, onions and scallions | |||
| 18. Thai Clear Soup with homemade clear chicken stock based soup with fresh tofu, glass noodle, mushroom, scallion, celery and fried garlic | |||
| Salad | |||
| 19. Tofu Salad onions, lemon grass, mint, cilantro and lime sauce |
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| 20. Papaya Salad - Som Tom* the delicious national dish of thai land fresh green papaya, lime juice, sliced garlic, thai chilies, ground peanuts, farm fresh tomato and long green beans |
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| 21. Tossed Green Salad mixed fresh green, salad with bean sprouts, red onion, tofu served with chef's special peanut sauce |
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| 22. Avocado Salad mixed fresh green salad avocado with sesame dressing |
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| 23. Ginger Salad* mixed fresh green salad with bean sprouts, red onion, tofo, served with chef's special ginger sauce |
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| 24. Mix Fruit Salad with lime juice, thai chilies, cashew nut, fish sauce and chef's special sauce |
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| 25. Larb - Choice of Ground Beef, Chicken Pork crispy duck, shrimp, squid, vegetarian duck add $2 - red onions, ground roasted sticky rice, roasted chili, kafir lime leafs lemongrass, mint, cilantro, scallion and chef's lime sauce. |
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| 26. Yum - Choice of Grilled Beef, Chicken, Pork crispy duck, shrimp, squid, vegetarina duck thai sauce add $2.00 - red onions, roasted chili, mintm cilantro, scallion, tomato and lime dressing. |
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| Vegetarian | |||
| Avocado or Vegetarian Duck Add $2.00 | |||
| 27. mixed Red Vegetables with chef's homemade red curry paste coconut milk, bamboo shoots, fresh basil leaves, mixed bell peppers, tofu and mixed vegtables |
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| 28. Tofu Cashew Nuts with cashew nuts mixed bell peppers, scallion, onions, carrots, tofu in thai brown sauce |
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| 29. Spicy Eggplant* sauteed baby eggplant, scallion, onion, chili, garlic, fresh basil and thai chili paste |
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| 30. Vegetable Pad Thai sauteed rice noodle with bean sprout, egg tofu, scallion, ground roasted peanut and chef's special sauce. |
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| 31. Spicy Tofu* with fresh basil, onion, scallion, fresh chili, garlic, bamboo shoots, mixed bell peppers, tofu and thai spices. |
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| 32. Spicy Vegetarian Duck (flavored Tofu)* with fresh basil, onion, scallion, chili, garlic, bamboo shoots, mixed bell peppers and thai fire roasted chili sauce. |
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| 33. Sauteed mixed Vegetables in thai brown gravy and sauce, sauteed, boh choy with garlic and ginger sauce |
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| Chef Signature Dishes | |||
| 34. Crispy Ribs In Spicy Tamarind Glaze* |
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| 35. Grilled marinated Pork Chops with mango sauce |
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| 34. Grilled Skirt Steak with thai chili dipping sauce |
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| 35. Crispy Fillet whole fish basil sauce |
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| 36. Crab Cakes with mango sauce |
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| 37. Roti w/ Chicken Curry |
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| 37. Roti Tuna with roll wasabi sauce |
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| 38. Vegetarian summer roll w/ sauce |
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| Noodles and Thai Fried Rice $7.95 | |||
| Choice of Chicken, Beef or Pork / Shrimp Add $2.00 | |||
| 39. Pad Thai - Sauteed Rice Noodle with egg, tofu, beansprout, scallion, chopped peanuts and traditional thai sauce | |||
| 40. Drunken Noodle - Sauteed Rice Noodle* with fresh basil, hot sauce, onionsm tomatoes, carrots and traditoanal thai sauce | |||
| 41. Rad Na - Gravy Rice Noodle with chinese broccoli, black bean sauce and thai flavorings | |||
| 42. Pad Se Ew - Sautteed Rice Noodle with egg, chinese broccoli, soy sauce and sweet soya sauce | |||
| 43. Bha Mee Hang - Egg Noodle with ground peanut, scallion, cilantro, beansprout, fried garlic and andaman sauce | |||
| 44. Thai Style Fried Rice with egg, tomatoes, onion and scallion topped with cilantro, cuucmber and thai seasonings | |||
| 45. Spicy Fried Rice* tomatoes, onions, thai chili's, garlic, cucumbers with thai seasonings and fresh basil saue | |||
| 46. Pineapple Fried Rice cashew nuts, pineapple, tomatoes, scallion. thai seasoning, onions and chef's special brown sauce | |||
| 47. Pad Woon Sen glass noodles with scallion, onion, beansprout, egg, cilantro, ground peanut and chef's special sauce | |||
| 48. Bha Mee Gang Gae* with egg noodle, cilantro, scallion, red curry and coconut milk (for vegetarian, substitute mixed vegetables and fresh tofu for meat) | |||
| Curry $8.95 | |||
| Choice of Chicken, Beef, Pork Tofu or Vegetables / Shrimp, Squid, Salmon or Vegetarian Duck Add $2.00 | |||
| 49. Thai Red Curry* with bamboo shoots, fresh basil coconut, milk and spicy curry paste | |||
| 50. Thai Green Curry* with bamboo shoots, basil, coconut milk and spicy curry paste | |||
| 51. Massaman Curry* with potatoes, fresh tamarind puree, cherry tomatoes, onions, and roasted peanuts | |||
| 52. Panang Curry* with kaffir lime leaf, long green beans, pineapple bell peppers, coconut milk and thai special seasonings | |||
| 53. Pad Prik King* with green beans and kafir lime leaf served with sauteed prik king curry sauce | |||
| 54. Jungle Curry* with traditional homemade red curry paste from the north of thailand, mixed fresh vegetables, fresh basil and thai herbs and spices. | |||
| 55. Yellow Curry* with potato, curry leaf, onion, carrot, coconut milk | |||
| Sauteed $8.95 | |||
| Choice of Chicken, Beef, Pork, Tofu or Vegetables / Shrimp, Squid, Salmon or Vegetarian and Duck Add $2.00 | |||
| 56. Pad Ka Prow sauteed with fresh garlic, onion, fresh basil, mix bell peppers, bamboo shots and thai fire roasted chili sauce | |||
| 57. Ginger and Mushroom with bamboo shoots, green onions, roasted thai chili, fresh ginger, garlic and black mushrooms | |||
| 58. Pad Cashew Nuts with bamboo shoots, scallion, roasted thai chili, carrots, mix bell peppers | |||
| 59. Pad Prig Khing sauteed with fresh made fire roasted chili paste, kaffir lime leaves, string bean, mixed bell peppers and thai special sauce | |||
| 60. Praram steamed vegetables topped with house special peanut sauce | |||
| 61. Pad Preon Whan sauteed pineapple, onions, cucumber, scallion, carrots and tomato sauce | |||
| 62. Garlic Sauce sauteed fresh garlic, mix bell peppers, scallions, carrots and tomato sauce | |||
| 63. bbq Chicken chicken maeinated in authentic thai sauce grill and served with special thai jungle sauce. | |||
| Fish $17.95 | |||
| Choice of Red Snapper, Fillet Salmon or Fillet of Tilapia / Choice of Fried or Steamed | |||
| 64. Pla Mango fresh whole fish with amango, roasted ground peanut, red onion, scallion thai herbs and chef's special roasted chili sauce | |||
| 65. Pla Tamarind fresh whole fish topped with authentic thai imported tamarind sauce | |||
| 66. Pla Ginger fresh whole fish with ginger, clery, cilantro mushroom, onion, carrot, scallion and spices | |||
| 67. Pla Lemon fresh whole fish topped with fresh garlic chili and lemon sauce. | |||
| 68. Pla Preow Waan fresh whole fish topped with pineapple, onions, cuucmber, scallion, carrots and tomato sauce | |||
| 69. Pla Lard Prig fresh whole fish topped with fresh spicy garlic, chili sauce | |||
| 70. Pla Basil fresh whole fish topped with onion, mix bell peppers, bamboo shoots, fresh garlic, fresh basil and thai fire roasted chili sauce | |||
| Duck $14.95 | |||
| 71. Duck Tamarind boneless crispy duck meat served with chef's own garlic sauce | |||
| 72. Duck Garlic boneless crispy duck meat served with chef's own garlic sauce | |||
| 73. Duck Basil boneless sauteed crispy duck with onion, mix bell pepper, bamboo shoots, fresh basil with chef's spicy basil sauce | |||
| 74. Duck Pannang boneless crispy duck meat served with pineapple, mix bell pepper, string bean, coconut milk in authentic panang curry sauce | |||
| 75. Duck Red Curry boneless crispy duck meat served with chefs homemade red curry paste, coocnut milk, bmaboo shoot, fresh basil, mix bell peppers and thai seasoning. | |||
| Seafood $12.95 | |||
| 76. Seafood Pad Thai sauteed rice noodles with salmon, squid, shrimp and mussels served with egg, tofu, beansprout, scallion, ground peanut and traditional thai sauce | |||
| 77. Seafood Salad steamed salmon, squid, shrimp and mussels with salad tossed, onion, scalkiom, lemongrass and hot chili (lime dressing) | |||
| 78. Seafood Salad steamed salmon, squid, shrimp and mussels with salad tossed, onion, scallion, lemongrass and hot chili (lime dressing) | |||
| 78. Seafood Rad Na sauteed flat rice noodle, salmon, squid, shrimp, mussels with chinese broccoli, black bean and thai gravy sauce | |||
| Side Orders | |||
| 1. Steamed Imported Jasmine Rice |
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| 2. Steamed Sticlky Rice |
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| 3. Thai Curry Rice |
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| 4. Homemade Peanut Sauce |
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| 5. Steamed Vegetables |
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| Desserts $4.50 | |||
| 1. Fried Ice Cream | |||
| 2. Crispy Fried Banana topped with honey and roasted sesame seeds | |||
| 3. Thai Custard made with pumpkin, egg, thai herbs and coconut mill | |||
| 4. Banana Village banana peanut butter wrap with ice cream | |||
| Lunch Special $7.95 | |||
| Free Soup 12pm-3:30pm Monday-Friday / Choice of Chicken, Beef, Pork or Vegetables / Shrimp, Squid, Salmon or Vegetarian Duck Add $2.00 | |||
| Sauteed | |||
| Spicy Bamboo sauteed with authentic homemade red curry pate, bamboo shoot, string bean, bell peppers and fresh basil leaves | |||
| Basil Sauce sauteed diced garlic, freah basil leaves, onion, bamboo shoot, chili sauce and thai spices | |||
| Garlic Sauce sauteed minced garlic, fresh mushroom, scallion, onion, bell peppers and chef's brown gravy | |||
| Ginger Sauce sauteed with ginger, carrots, celery, baby corm, scallion, bell peppers and thai herbs | |||
| Curry | |||
| Red Curry with green authentic imported thai curry paste, bamboo shoots, fresh basil leaves, bell peppers and coconut milk | |||
| Green Curry with green authentic imported thai curry paste, bamboo shoots, fresh basil leaves, bell peppers and coconut milk | |||
| Massaman Curry with chef's authentic tamarind sauce, onion, potato, roasted peanuts and coconut milk | |||
| Noodles | |||
| Pad Thai rice noodles sauteed with fresh bean sprout, egg, scallion, ground peanut, tofu and traditional thai sauce | |||
| Pad See Ew flat rice noodles sauteed with chinese broccoli, egg and imported thai soy sauce. | |||
| Drunken Noodle sauteed sauteed flat rice noodle wioth fresh basil, hot sauce, onions, tomatoes, bell peppers chef's special house sauce | |||
| Pad Prik Khing sauteed prik khing curry sauce with beans, red onion and kaffir string lime leaf | |||
| Thai Style Fried Rice with egg, toamtoes, onion, scallion, peas, carrots topped with cilantro, cucumber and thai seasonings | |||
| Spicy Fried Rice tomatoes, onions, thai chili, garlic with seasoning and fresh basil leaves | |||
| * Spicy Dishes | |||
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Cross Streets:
At Ave BHours:
Mon-Thu: 12pm-11pm Fri-Sun: 12pm-12amNeighborhood:
East Village, Lower East SideNotes:
Delivery Take-outPhone:
646-313-1987Location(s)
- Amaya
- 234 E 4th St
- New York, NY, 10009
- United States



