|
|
Ambassador Dining Room
Ambassador Dining Room
3811 Canterbury Rd., Baltimore
SOUP
|
|
| Mulligatawny A luscious tomato and lentil broth, gently perfumed with mustard seeds. | $3.50 |
| Chicken Shorba Delicately spiced soup. | $3.50 |
SALADS
|
|
| Raita Cooling yogurt with cucumbers and tomatoes. | $2.95 |
| Mixed Greens with balsamic vinaigerette. | $3.95 |
| Spinach Salad with yogurt and cumin dressing. | $3.95 |
APPETIZERS
|
|
| Vegetable Samosa Savory pastry, stuffed with spicy potatoes and peas. | $2.25 |
| Meat Samosa Crisp pastry with mildly spiced lamb filling. | $2.50 |
| Vegetable Pakora Crunchy fritters of cauliflower, spinach and potato. | $4.95 |
| Chicken Chaat Boneless pieces of chicken tossed with mango powder and tamarind sauce. | $5.95 |
| Alu Chaat Refreshing potato snack flavored with black salt, roasted cumin and asafetida. | $4.95 |
| Onion Bhajia Thinly sliced onions, deep fried in spicy chick-pea batter. | $4.95 |
| Bengan Khas Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan. | $8.95 |
| Appetizer Platter Assortment of meat samosa, pakoras and onion bhajia. | $9.50 |
| Vegetable Cuddy Ancient ceremonial dish of fritters in a tumeric yogurt sauce. | $8.95 |
CHICKEN
|
|
| Chicken Tikka Masala Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce. | $14.95 |
| Chicken Cheera Prepared with garden spinach, green chillies, ginger, garlic and tomatoes. | $14.75 |
| Chicken Badaam Pasanda Boneless breast of chicken, simmered in a delicate cream sauce with almonds. | $14.75 |
| Chicken Jalfrezi Prepared with tomatoes, green peppers and tamarind. | $14.50 |
| Chicken Vindaloo Cooked in a tangy curry sauce with potatoes and a touch of vinegar. | $14.50 |
| Chicken Madras South Indian style curry made with green chillies and coconut milk. | $14.75 |
LAMB
|
|
| Lamb Saag Tender chunks of lamb gently cooked with cream spinach. | $15.95 |
| Bhuna Lamb Tasty melange of lamb, bell peppers, onions, mushrooms, and broccoli. | $16.95 |
| Lamb Vindaloo Tender lamb cubes poached in a tangy curry sauce with potatoes. | $15.95 |
| Boti Kebab Masala Marinated grilled lamb. Served in a creamy tomato sauce. | $16.95 |
| Shahi Korma The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins. | $16.95 |
SEAFOOD
|
|
| Jingha Karari Jumbo shrimp sauteed with garlic, ginger, green chillies, and coriander. | $19.95 |
| Crab Malabar Backfin crab, prepared in the manner of coastal India. | $19.95 |
| Mashli Tarka Spicy fish curry made with the catch of the day. | $17.95 |
| Shrimp Bhuna Shrimp stirfried with spices and vegetables. | $19.95 |
TANDOORI
|
|
| Murgh Tandoori Sizzling half chicken, spiced and cooked to perfection in the tandoor. | $13.95 |
| Murgh Tikka Succulent pieces of chicken marinated in yogurt, lime juice, and chillies. | $14.75 |
| Sheesh Kebab Minced lamb rolls cooked on a skewer over charcoal. | $16.95 |
| Boto Kebab Large fillet of lamb, marianted in tandoori spices. | $17.95 |
| Jingha Kebab Shrimp, skewered and grilled with marinated vegetables. | $19.95 |
| Tandoori Grand Platter A sizzling combination of sheesh kebab, murgh tikka, murgh tandoori, and jingha kebab. | $19.95 |
VEGETARIAN
|
|
| Malai Kofta Vegetable croquettes simmered in a delicately spiced cream sauce. | $13.50 |
| Alu Gobi Spicy potatoes cooked with fresh cauliflower. | $12.50 |
| Palak Paneer Creamed spinach with homemade Indian cheese. | $12.50 |
| Matar Paneer A tasty curry of green peas and homemade Indian cheese. | $12.50 |
| Bhindi Pyaaz Okra, dry-cooked with onions and spices. | $12.50 |
| Bengan Bhartha Roasted eggplant cooked with coriander, cumin, onions, and tomatoes. | $12.50 |
| Navrattan Curry Vegetables, homemade cheese, nuts, and raisins in a mildly spiced mixture. | $13.50 |
| Vegetable Jalfrezi A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions, and tomatoes. | $12.50 |
| Chana Classic chick-pea curry flavored with onions, tumeric, cumin, coriander, and mango powder. | $11.95 |
| Shimla Mirch Roasted bell pepper stuffed with spiced vegetables. | $12.50 |
| Dal Makhani Traditional dish of yellow or black lentils prepared in every Indian home. | $10.95 |
CHEF'S RECOMMENDATIONS
|
|
| Lamb Chops Grilled and served with mint chutney. | $17.95 |
| Tenderloin of Lamb Presented in a fennel and chive sauce. | $17.95 |
| Bengali Swordfish Grilled and accompanied by fresh mango salsa. | $17.95 |
| Mashli Javeri Coated with a sesame corn meal crust and served with an Indian tomato sauce. | $18.95 |
| Shrimp Adrak Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney. | $20.95 |
| Goa Fish Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion. | $18.95 |
| Lobster Khas Steamed lobster tail covered with toasted fennel sauce. | $21.95 |
| Murgh Khumari Chicken breast coated with lentils and served with a creamy apricot ginger sauce. | $17.95 |
TRADITIONAL RICE SPECIALTIES
|
|
| Lamb Biryani | $16.95 |
| Chicken Biryani | $15.95 |
| Shrimp Biryani | $19.95 |
| Vegetable Biryani | $13.95 |
BREADS
|
|
| Naan Unleavened white bread. Baked in tandoor. | $2.50 |
| Keema Naan Unleavened bread with ground lamb stuffing. | $2.50 |
| Garlic Naan Unleavened bread topped with fresh garlic and coriander. | $2.50 |
| Kashmiri Naan Unleavened bread topped with dry fruits and nuts. | $2.50 |
| Bhara Kulcha White bread stuffed with onions. | $2.50 |
| Roti Whole wheat bread. Baked in tandoor. | $2.50 |
| Poori Deep fried, puffed whole wheat bread. | $2.50 |
| Paratha Layered whole wheat bread. | $2.50 |
| Alu Paratha Layered whole wheat bread stuffed with potatoes. | $2.50 |
DESSERTS
|
|
| Cardamom ice cream | |
| Gulab Jamon | |
| Key Lime pie | |
| Chocolate cake | |
| Assorted sorbets | |
All prices subject to change.
|
|
Cross Streets:
(bet. 39th St. & University Pkwy.)Neighborhood:
HomewoodPhone:
410-366-1484Location(s)
- Ambassador Dining Room
- 3811 Canterbury Rd.
- Baltimore, MD
- United States
