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Ambassador Grill & Lounge
Ambassador Grill & Lounge
1 UN Plaza- At 1st Ave & 44th StNew York, NY 10017
212 702-5014
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| 3 Cheese French Onion Soup classically presented in a crock |
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| Thai Seared Tuna sesame seaweed salad and ginger miso vinaigrette |
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| Crispy Prawns with Creamy Sesame Glaze courtesy of master chef chan kwok orchard hotel, singapore as served during our "singapore & new york" food festival |
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| Un Salad baby green tucked in a cucumber ribbon with roasted pears, slivered almonds, goat cheese and champagne vinaigrette |
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| Grilled Portabella Mushrooms fresh mozzarella, vine ripe tomatoes and grilled focaccia |
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| Classic Caesar Salad fresh grated parmesan, creamy dressing and house made croutons |
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| as an entree |
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| with grilled chicken |
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| with poached shrimp |
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| with sliced new york sirloin |
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| Shrimp and Colossal Lump Crab Cocktail sauce louis & traditional cocktail sauce |
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| 5 Spice Duck Breast paired with fresh mango |
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| Seared Diver Sea Scallops carmelized tropical fruit salsa |
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| Artisan Smoked Salmon Salad arugula, endive and black peppercorn vinargrette |
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| Crisp Calamari black, olive, caper, roasted pepper and artichoke saute |
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| Dinner - Mains | ||
| Wild Mushroom Ravioli truffle butter, herbs and parmesan cheese |
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| as an entree |
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| Jamaican Jerk Chicken free range chicken slowly roasted with authentic spicy jerk seasoning served with sweet plactains and peas & rice |
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| Lamb Kabob marinated with lemon and spices, grilled and served over herbed cous cous drizzled with cucumber yogurt sauce |
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| Filet Mignon gratineed with maytag blue cheese, aged balsamic glaze and the grill's duck home fried potatoes |
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| The Grill's Prime New York Sirloin espresso rubbed and grilled to perfection sweet onion compote and savory wild mushroom bread pudding |
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| Jumbo Lump Crab Cakes julienne vegetables and 2 sauce |
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| Orecchiette Pasta sauteed shrimp, fresh garlic, white wine, herbs and tomato |
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| Miso Glazed Black Cod stir-fried baby bok, choy, mushrooms and jasmine rice |
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| Roasted Tomato and Olive Crusted Salmon roasted red pepper sauce, fried polenta and baby vegetables |
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| New Zealand Rack of Lamb marinated and grilled. with savory wild mushroom bread pudding, baby vegetables and red wine reduction with roasted garlic |
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Cross Streets:
At 1st Ave & 44th StHours:
Breakfast Mon-Sat: 7am-11am Sun: 7:30am-11am Lunch Daily: 12pm-2:30pm Dinner Daily: 5pm-10pm Brunch: 12pm-3pmNeighborhood:
Midtown EastNotes:
Visa, MC, DC, DiscPhone:
212-702-5014Location(s)
- Ambassador Grill & Lounge
- 1 UN Plaza
- New York, NY, 10017
- United States
