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Amberjack Sushi
Amberjack Sushi
1497 Church St- At 27th StSan Francisco, CA 94131
415 920-1797
| Dinner | ||
| Appetizer | ||
| Tiger Eye ika wrapper with smoked salmon and sweet plum sauce |
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| Horenso Ohitachi boiled spinach with light soy sauce topped with bonito flakes and sesame seeds |
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| Gomaae boiled spinach with sesame dressing |
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| Seafood Sunomono assorted seafood with san bai sauce |
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| Cucumber Sunomono cucumber with san bai sauce |
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| Edamame boiled salted soybeans |
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| Salmon Kama Shloyaki grilled salted yellowtail collar |
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| Hamachi Kama Shioyaki grilled salted yellowtail collar |
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| Yasal Tempura deep fried vegetables |
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| Shrimp Tempura deep fried shrimp and vegetables |
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| Agedashi Tofu deep fried soft tofu, topped with bonito flakes and scallion |
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| Ebi Furai (3 Pieces) deep fried breaded shrimp |
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| Kaki Furai (6 Pieces) deep fried breaded oysters |
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| Sakana Miso Yaki grilled miso marinated butter fish |
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| Yaki Nasu grilled eggplant with light miso sauce |
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| Beef Negi Maki grilled, thinly sliced beef wrapped with green onion served with rainbow mix salad topped with teriyaki sauce |
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| Poke sashimi style marinated spicy tune |
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| Set Dinner | ||
| Served with Miso Soup, House Salad and Steamed Rice | ||
| Chicken Teriyaki grilled chicken with teriyaki sauce |
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| Salmon Teriyaki grilled salmon with teriyaki sauce |
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| Beef Teriyaki grilled ribeye with teriyaki sauce |
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| Yasi Tempura Dinner deep fried tempura battered vegetables |
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| Shrimp Tempura Dinner deep fried tempura battered shrimp and vegetables |
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| Tonkatsu deep fried breaded pork cutlet |
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| Saba Shioyaki grilled lightly salted mackerel |
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| Sakana Misoyaki grilled miso marinated butter fish |
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| Udon | ||
| Thick Noodle Soup | ||
| Beef Udon beef with vegetables and egg |
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| Chicken Udon chicken with vegetables and egg |
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| Nabeyaki Udon shrimp tempura, vegetables, fish cake and egg |
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| Vegetarian Udon tofu and mix vegetables |
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| Salad | ||
| Seaweed Salad japanese seaweed salad |
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| Mixed Green Salad sonoma greens with tamari soy vinaigrette |
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| Fried Tofu Salad served with rainbow mix with sweet chili sauce |
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| Pickled Salad |
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| Soup | ||
| Nameko Miso japanese baby mushroom soup |
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| Asari Miso manila clam soup |
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| Miso Soup soy bean soup |
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| Sushi, Sashimi & Maki a La Carte | ||
| Sashimi a La Carte | ||
| Sliced Raw Fish 5 Pieces | ||
| Sake fresh salmon |
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| Smoked Salmon |
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| Saba marinated mackerel |
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| Tako octopus |
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| Shriro Maguro white tuna |
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| Suzuki seabass |
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| Maguro tuna |
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| Hamachi yellowtail |
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| Hotate scallops import from japan |
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| Inari sweet bean curd |
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| Tamago egg omelet |
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| Saba marinated mackerel |
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| Shiro Maguro white tuna |
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| Suzuki seabass |
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| Smoked Salmon |
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| Tako ocotopus |
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| Ika squid |
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| Saka fresh salmon |
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| Kani crab meat |
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| Ebi shrimp |
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| Tobiko flying fish roe |
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| Maguro tuna |
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| Hamachi yellowtail |
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| Hotate scallop imported from japan |
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| Unagi fresh water eel |
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| Ikura salmon roe |
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| Uni sea urchin |
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| Amaebi sweet shrimp |
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| Anago sea water eel |
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| Hosomaki Maki or Temaki | ||
| Seaweed Roll or Hand Roll | ||
| Kappa Maki cucumber |
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| Oshinko Maki pickled radish |
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| Avocado Maki |
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| Umekyu Maki pickled plum and cucumber |
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| Kanpyo cooked gourd |
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| Mushroom Maki sweet mushroom |
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| Gobo Maki burdock root |
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| Horenso Maki spinach |
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| Tekka Maki tuna |
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| Negihama Maki fresh salmon and scallion |
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| Gari Saba Maki mackerel and ginger |
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| Negi Shiro Maguro Maki with tuna and scallion |
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| Uramaki or Temaki $4.50 | ||
| Inside Out Seaweed Roll or Hand Roll | ||
| Smoked Salmon Maki with avocado | ||
| Fresh Salmon Maki with avocado | ||
| New York Maki shrimp and avocado | ||
| Ebikyu Maki shrimp and cucumber | ||
| Unakyu Maki fresh water eel and cucumber | ||
| Rock'n Roll fresh water eel and avocado | ||
| Spicy Scallop Maki with tobiko | ||
| Salmon Skin Maki grilled salmon skin and scallion | ||
| Spicy White Tuna Maki with scallion | ||
| Spicy Tuna Maki with scallion | ||
| Spicy Hamachi Maki yellowtail and scallion | ||
| Spicy Salmon Maki fresh salmon and scallion | ||
| Spicy Smoked Salmon Maki | ||
| California Maki fresh crab, avocado and cucumber | ||
| Tekkyu Maki tuna with cucumber | ||
| Tuna Kamikaze tuna with avocado, scallion and tobiko | ||
| White Tuna Kamikaza white tuna with avocado, scallion and tobiko | ||
| Hamachi Kamikaze with avocado, scallion and tobiko | ||
| Salmon Kamikaze with avocado, scallion and tobiko | ||
| Smoked Salmon Kamikaze smoked salmon with avocado, scallion, and tobiko | ||
| Combination Dinner | ||
| Served with Miso Soup | ||
| Sashimi Regular 9 pieces of chef's choice of raw fish |
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| Sashimi Deluxe 12 pieces of chef's choice of raw fish |
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| Nigiri Sushi Regular 1 tuna roll and 6 pieces of chef's choice nigiri |
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| Nigiri Sushi Deluxe 1 california roll and 8 pieces of chef's choice nigiri |
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| Chirashi assorted raw fish over sushi rice |
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| Tekka Don sliced tuna over sushi rice |
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| Hamachi Don sliced tuna over sushi rice |
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| Una Don boiled fresh water eel with sesame over rice |
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| Futo Maki | ||
| Large Seaweed Roll | ||
| Futo Maki dried fish, tamago, spinach, gourd and mushroom |
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| Hana Sushi (4 Pieces) bonito flakes, eel, shrimp, egg and vegetables |
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| Yams Tempura Maki yams tempura with avocado and cucumber |
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| Salmon Combo Maki smoked and fresh salmon with avocado and cucumber |
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| Tuna Combo Maki white and red tuna with avocado and cucumber |
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| Scallop and Smoked Salmon Maki scallop and smoked salmon with avocado and cucumber |
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| Shrimp Tempura Maki (4 Pieces) shrimp tempura, tobiko, cucumber and keiware |
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| Spider Maki soft shell crab, cucumber and kaiware |
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| Rainbow Maki 5 different kinds of fish, crab meat and avocado |
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| Caterpiller Maki eel, cucumber, avocado and tobiko |
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| Dragon Maki eel, shrimp tempura and avocado |
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| Gold Dragon Maki califonia maki topper with fresh salmon sliced lemon and ponzu sauce |
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| Tiger Maki eel, srhimp, avocado, cucumber and tobiko |
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| 49er's Maki fresh salmon, sliced lemon, avocado and tobiko |
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| Cherry Blossom tuna, yellowtail, cucumber, avocado and keiware |
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| Shrimp Tempura Rainbow Maki 5 different kinds of fish, shrimp tempura |
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| Amberjack Special california maki topped with eel and tobiko |
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| Red Dragon Maki california maki with spicy tuna and tobiko on top |
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| Red Godzilla shrimp tempura, unagi and tuna on top with tobiko |
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| Gold Godzilla shrimp tempura, unagi and tuna on top with tobiko |
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| White Godzilla shrimp tempura, unagi and tuna on top with tobiko |
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Cross Streets:
At 27th StHours:
Fri-Sat: 5pm-10pm Sun-Thu: 5pm-9:30pmNeighborhood:
Height, Castro, Noe ValleyLocation(s)
- Amberjack Sushi
- 1497 Church St
- San Francisco, CA, 94131
- United States



