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Amelia S Trattoria
Amelia S Trattoria
111 Harvard StCambridge, 02139
617 868-7600
| Lunch Menu | ||
| Salads | ||
| Antipasto Assorted imported Italian cold cuts over a bed of baby field greens. |
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| Pollo Alla Grillia Marinate grilled chicken over mixed greens. |
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| Mediterranean Feta cheese, black olives, over mixed greens. |
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| Mixed Greens Baby field greens with plum tomatoes, red onion served with balsamic vinaigrette. |
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| Appetizers | ||
| Garlic Bread Grilled focaccia bread, extra virgin olive oil, minced garlic and parmagian cheese |
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| Bruschetta Grilled homemade focaccia bread with garlic rub, topped with marinated tomatoes. |
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| Calamari Grilled homemade focaccia bread with garlic rub, topped with marinated tomatoes. |
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| Caprese Ripened tomatoes, fresh mozzarella cheese, extra virgin olive oil, and basil. |
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| Gourmet Pizette | ||
| Bianca Homemade grilled flat bread topped with fresh herbs, roasted garlic and mozzarella cheese drizzled with extra olive oil. |
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| Fiorentina Homemade grilled flat bread with marinated grilled chicken, sautéed baby spinach, fresh rosemary and garlic topped with mozzarella. |
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| Margherita Homemade grilled flat bread topped with plum tomatoes ,basil and fresh mozzarella. |
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| Pastas $6.75 | ||
| Chicken Spinach Grilled chicken, sautéed spinach and imported provolone cheese. | ||
| Chicken Mozzarella Grilled chicken, fresh mozzarella, marinated sun-dried tomatoes and basil. | ||
| Pesto Chicken Grilled chicken, tossed in homemade basil pesto sauce with grilled tomatoes. | ||
| Prosciutto Imported prosciutto with marinated sun-dried tomatoes, fresh mozzarella cheese, basil, toasted in the oven. | ||
| Hooka Roasted portabella mushroom, roasted red peppers, fresh mozzarella cheese and basil pesto sauce. | ||
| Honey Mustard Grilled chicken, roasted red peppers, imported provolone cheese and Dijon honey mustard. | ||
| Grilled Tomato Grilled garden tomatoes, fresh mozzarella cheese, extra virgin olive oil and basil. | ||
| Veggie Grill Marinated grilled zucchini, tomatoes, roasted red peppers and imported provolone cheese. | ||
| Italiano Imported selection of cured Italian meats with provolone. | ||
| Entree Combinations | ||
| Voltini Di Vitello Pan seared baby veal with wild mushrooms plum tomato and light cream sauce served with grilled vegetables and mashed potatoes. |
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| Pollo Portofoglio Stuffed chicken breast with prosciutto, fontina cheese, baby asparagus served with grilled vegetable and mashed potatoes. |
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| Chicken Tip Marinated chicken served with mixed greens and fresh cut fries. |
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| Steak Fries Marinated sirloin tips served with mixed greens and fresh cut fries. |
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| Pastas | ||
| Chicken Cacciatore Pan seared chicken tossed with sautéed green peppers, Spanish onions in a marinara sauce over a bed of penne. |
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| Chicken Broccoli & Penne Sauteed chicken, broccoli florets in oil and garlic or cream sauce. |
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| Chicken Parmagiana A breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne. |
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| Combo Sauteed shrimp &chicken tossed with broccoli florets, sun-dried tomatoes in a marsala wine reduction over penne. |
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| Fettucine Mama Homemade fettucine, sautéed chicken, broccoli florets, sun dried tomatoes, in garlic butter white wine sauce. |
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| Shrimp Broccoli & Penne Sauteed shrimp, broccoli florets in oil and garlic or cream sauce. |
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| Veal Parmagiana Milk fed baby veal topped with mozzarella cheese, marinara sauce over a bed of penne. |
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| Penne&meatball Homemade meatball served with penne &marinara sauce. |
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| Veal Marsala Pan seared milk fed baby veal cutlet with portabell mushrooms, imported prosciutto in a marsala wine sauce over a bed of penne. |
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| Tortellini Primavera Ricotta and basil stuffed tortellini with an array of vegetables in a garlic, butter, white wine sauce. |
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| Ravioli Bella Ricotta cheese and basil filled ravioli with sautéed native mushrooms in alfredo cream sauce. |
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| Arrabiatta Caramelized onions, capers, in a spicy marinara sauce over a bed of penne. |
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| Penne Pesto Homemade basil pesto sauce tossed with stewed plum tomatoes over a bed of penne. |
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| Dinner Menu | ||
| Appetizers | ||
| Antipasto for Two: Traditional Selection Of Cured Italian Meats and Cheeses with our Own House- Made Foccacia Crostini | ||
| Mussel Di Mare: Black Native Mussels Tossed in a Beurre Blanc and Rosemary Sauce, with Roasted Garlic Crostini | ||
| Toasted Bruschetta of marinated Tomatoes, Shaved Parmesan Cheese and Fresh Basil | ||
| Crispy Calamari with Garlic Lemon Aioli Dipping Sauce and Vinegar Peppers | ||
| Cast Iron Seared Sweet Bread, Warm Panzanoti Potato Cake with Mission Fig Demiglace | ||
| Pan Seared Maine Lobster with Potato Dumplings, Black Truffles and Baby Asparagus | ||
| Polenta Tasting for Two: Copper Pot Cooked Polenta served On Wooden Plank with Chef's Choice of Three Topping | ||
| Salads | ||
| Assorted Field Greens with Balsamic Vinaigrette | ||
| Baby Spinach with Goat Cheese, Caramelized Shallots and Warm Pancetta Vinaigrette | ||
| Arugula Salad with Blue Cheese, Pecans and Aged Balsamic Vinaigrette | ||
| Hand Made Pastas | ||
| Potato Gnocchi with Roasted Butternut Squash, Brown Butter and Sage | ||
| Fresh Spaghetti Alla Chitarra with Plum Tomato Ragu, Garden Basil and Shaved Parmesan Cheese | ||
| Carbonara: Handmade Linguine tossed with Caramelized, Pancetta, Shallots and whipped Parmesan Cheese, Peas and Eggs | ||
| Duck and Brie Cheese Ravioli served In a Wild Mushroom Cream Sauce with Roasted Root Vegetables | ||
| Entrees | ||
| Grilled Black Angus Beef Tenderloin with Truffle Mashed Potatoes, Gorgonzola Butter and Red Wine Demiglace | ||
| Pan Roasted Free Range Statler Chicken Studded with Rosemary, Grilled Seasonal Vegetables and Bistro Potatoes | ||
| Pan Seared Venison Tenderloin with Parsnip Puree, Blue Berry Demiglace and Fresh Bay Leaves | ||
| Slow Oven Roasted Pheasant with Wild Mushroom, Anchovy Demiglace, and Red Bliss Potato Groton | ||
| Rabbit Cacciatore: Braised Rabbit in Ragu with Deep Forest Mushrooms and Caper Berries on a Bed of Farro | ||
| Deep Forest Wild Mushroom Abrio Risotto with Shaved Parmesan Cheese and Truffle Oil | ||
| Sides | ||
| Sauteed Baby Spinach | ||
| Truffle Mashed Potatoes | ||
| Braised Farro | ||
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Fax:
617-868-0222Neighborhood:
CambridgePhone:
617-868-7600Location(s)
- Amelia S Trattoria
- 111 Harvard St
- Cambridge, MA, 02139
- United States
