Amerigo

1381 Beverly Rd- Btwn Old Dominion Dr & Elm St
McLean, VA 22101

703 893-6886

Lunch Menu
feturing traditional brunch favorites and amerigo specialties
*Consuming raw or undercoocked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
creative american cuisine and old world favorites
Artichoke and Crab Dip   Served with Pita Chips	7.00
Steamed Mussles   Oriental Black Bean Spicy Chili Sauce	7.00
Tuna Sashimi   Seared and served rare with Seaweed Salad, Wasabi and Soy	10.00
Mediterranean Hummus   Red Pepper Hummus, Cucumbers, Olives. Pita Chips	7.00
Beet Salad   Marinated Beets, Vermont Goat Ceese and Sonoma Greens	6.00
Ceaser Salad	6.00
House Salad   Sonoma Greens, Tomato, Pine Nuts and Goat Cheese	7.00
Entrees
Jambalaya   Shrimp, Chiken and Spicy Andouille Sausage in Tomato Creole Sauce Served with Rico or Pasta	12.00
Atlantic Cedar Planked Salmon   Garlic Mashed Potatoes, Roasted Shiitaki Vinaigred	13.00
Asiago Chicken   Breast of Chicken, Lightly Coated with Asiago Herb Crumbs, served with Pesto Angel Hair Surrounded with Tomato Basil	10.00
Sesame Seared Tuna*   with Wasabi, Soy, Ginger, Gasmin Rice and Cucumber Salad	12.00
Luncheon Fillet   Mashed Potato and Vegetable	17.00
London Broil   Wild Mushroom Sauce garlic Mashed Potato	11.00
Vegetarian Stir Fry	9.00
Jasmin Rice with Chicken	10.00
Beaf or Shrimp	11.00
Sandwiches, Wraps, and Burgers
Soup and Sandwich Special   Half of today's Sandwich Special With Half a Cup of Soup and Choice of Side	8.00
Black Angus Steack Sandwich   Served atop focaccia, caramelised Onios, Maytag Blue, Balsamic Reduction	12.00
Shrimp Melt   Shrimp Salad Served atop a Toasted English Muffin, Melted Munster Cheese	10.00
Crab Cake Sandwich   Jambo Lamb Crab on an English Muffin With Red Brick Remouladm, Served with Cole Slaw	14.00
Grilled Portobello and Eggplant Hero   Buffalo Mozzarella, Sonoma Greens and Roasted Red Peppers, Served on Focaccia	8.00
Smoked Salmon Sandwich   Served atop Dark Pumpernickel with Capers, onions, Sonoma Greens, Fennel and Mascarpon	10.00
Seared Tuna Wrap*   Served Rare With Snowpeas, Sprouts, Ginger Mayonnaise	9.00
Chicken Wrap   Hummus, Cucumber , Pico de Gallo Romaine	7.00
Gourmet Burger   Black Angus Leaf topped with Cheddar, Canadian Bacon, Mushrooms and Avocado, Served on an English Muffin	9.00
Amerigo Burger   1/2 lb. of Black Angus Beef. Choice of Cheddar, Maytag Blue or Swiss Cheese	8.00
Salads
Mediterranean Salad*   Grilled Flank Steak or Seared Yellow Fin Tuna Feta Cheese, Olives, Red Onions, Tomatos and Balsamic Vinaigrette	11.00
Thai Chicken Salad   Spicy Curry Marinated Chicken Breast Tossed with Romaine, Scallions, Golden Pineapple, Sprouts and Cuccumbers, Citrus Sesame and Spicy Peanut Dressing	10.00
Crap Ceaser   Jumbo Lump, Romain Hearts, Imported Parmesan Croutonn and Hearts of Palm	12.00
Yellow Fin Tuna Nicoise   with Balsamic Vinaigrette Yellow Fin Tuna, Haricots Verts Red Potato, Sweet Bell Peppers, Tomato Egg, Olives, Anchovies and Capers	12.00
Chopped Salads
Cobb Salad   Roasted Turkey Breast, Egg Bacon, Blue Cheese, Avocado, Tomatoes and Romaine	10.00
Asian Seafood Salad   Jumbo Lamp Crab, Shrimp and Mussels with Romaine, Nappa Cabbage, Scallions, Snowpeas, Cuccumbers, Beans Sprouts and ASian Pear with Lemon Wasabi Dressing	12.00
Steak Salad*   Grilled Flank Steak Tossed with Vermont White Cheddar, Cucumbers, Tomatos, Crispy Potato, Creamy Buttermilk Dressing	12.00
-
Dinner Menu
feturing traditional brunch favorites and amerigo specialties
*Consuming raw or undercoocked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Lobster Bisque	9.00
Yellow Fin Tuna Nicoise   With Balsamic Vinaigrette. Yellow Fin Tuna, Haricots Verts, Red Potato, Sweet Bell Peppers, Tomato, Egg, Olives, White Anchovies and Capers	11.00
Breast of Duck Salad   Pan Seard Duck served atop Sonoma Greens. Hoisin Raspberry Vinaigrette and Toasted Macadamia Nuts	9.00
Grilled Proscuitto Wrapped Prawns Fennel Sallad	10.00
Steamed Mussels   Oriental Black Bean Spicy Chili Sauce or White Wine Herb Broth	8.00
Artichoke and Crab Dip   With Pita Chips	11.00
Crab Caesar Salad   Whith Crab Meat and Hearts of Palm	12.00
Beet Salad   Marinated Beets Vermont Goat Cheese and Sonoma Greens	8.00
Tomato Mozzarella Salad   Wine Ripe Tomatoes, Fresh Mozzarella Extra Virgin Olive Olive and Basil	9.00
Caesar Salad	6.00
House Salad   Sonoma Greens, Tomato, Pine Nuts and Goat Cheese	7.00
Classic Shrimp Coctail*   Colossal Prawns with Traditional Sauce	10.00
Bresaola and Artichoke   Thinly Sliced Imported Air-Dried Beef with Grilled Artichokes, Shaved Parmesan with Salamata Olives	12.00
Lobster Spring Roll   with Sweet Spicy Chilli Sauce	10.00
Meditarrean Humus   Red Pepper Humus, Cucumbers, Olives. Pita Chips	7.00
Tuna Sashimy*   Seared and Served rare with seaweed Salad, Wasaby Soy	11.00
Indonesian Pork Satay   Spicy Peanut Sauce and Cool Cucumber	8.00
Pasta & Risotto
San Francisco Seafood Cioppino*   Shrimp, Scallops, Musselsand Clums Salmon, Tomatoes, Basil Broth and Linguini. Sourdough Herb Bread	18.00
Vegetarian Raviolli   Pasta Stuffed with Eggplant, Zucchini, Portobello and Ricotta Chees, served atop Tomato Basil, Sauteed Spanach and Vermont Goat Cheese	16.00
Shelfish Risotto   Shrimp, Scallops. Mussels and Clams Saffron Risotto with Wild Mushrooms adn Asparagus	20.00
Shrimp Puttanesca   Shrimp, Capers, Olives and Anchovies in Spicy Tomato Basil, Toassed with Penne Pasta	18.00
Vegetarian Risotto   Asparagus-Spinach, Wild Mushrooms Saffron Risotto, Tomato and Imported Parmesan Cheese	18.00
Gnocchi Bolognaise   Potato Dumplings with Veal and Fennel Sausage Meat Sauce	15.00
Linguini Pomodoro   Pesto Linguini with Tomato Basil	14.00
Seafood
Jumbo Lump Crab Cake   Roasted Shiitake, Wasabi Cream and Crispy Potato	25.00
Atlantic Salmon*   Tandoori Marinated, Jasmin Rice and Raita	16.00
Sesame Seared Ahi Tuna*   Wasabi, Soy Ginger, Jasmin Rice and Seaweed Salad	21.00
Crispy Whole Red Snapper   Thai Sweet Basil, Chilli Sauce, Steamed Vegetable and Jasmin Rice	19.00
Beef, Lamb, Veal, Venison and Duck
Black Angus New York Strip*   Crispy Vidalia Onion and Country Mashed Potatoes	26.00
Filet Mignon*   Wrapped in Applewood Bacon and topped with Maytag Blue Cheese Served with Roasted Potatoes and Sauteed Spinach	25.00
Wisconsin Duck*   Pan Seared Duck. Sundried Cherry and Port Whine Sauce, Gingered Wild Rice and Kumquat Marmalade	20.00
Veal Scaloppine   Grand Gala Peppercorn Sauce. Sauteed Spinach and Roasted Potato	22.00
Thai Roasted Pork Loin   Jasmine Rice Spicy Pinat Sauce and Cucumber	17.00
Pecan Crusted Chicken   Corn Pudding and Mupple Bourbon Sauce, Collared Greens	18.00
Old World Favorites
Veal Marsalla   Mushroom Marsalla Sauce, Angel hair Pasta	22.00
Chicken Piccata   Scaloppine of chicken, Lemon Caper Butter and Herbs, Angel Hair Pasta	16.00
New York Peper Stick   Sliced Sirloin with Gren Pepercorn, and Wild Mushrooms and roasted Potato	24.00
Chicken Oscar   Scalopine of Chicken, Jumbo Lump Crab Meet, Asparagus and Bearnaise Sauce	20.00
Rack of Lamb   Dijon Herb Crusted with Roasted Potato and Merlot Sauce	28.00
-
Children's Menu
Served with choice of soft drink with free refills
Children's Menu
For Children's and Under
Chicken Tenders and French Fries
Pb&j   The Classic Peanut Butter & Jelly Sandwich - Amerigo style, served with French Fries
Hamburger and French Fries
Cheeseburger and French Fries
Macaroni and Cheese
Served with choice of soft drink with free refills
Dessert
Ice Cream Sundae
-
Desserts
Molten Chocolate Truffle Cake
Banana Mousse   With Sliced Banana, Crushed Vanila Wafers and Caramel Sauce
Creme Brulee Raspberry Sauce and Almond Tuiles
Cheescake Madagascar Vanila Bean and Fresh Berries
Coconut Rice Pudding   with Macadamia Nuts and Tropical Fruit
Tiramisu Ladyfingers Soaked In Espresso Layered   with Sweet Mascarpone
Coffee
Espreso
Cappuccino
Mocha
French Pressed Coffee for Two
Espresso Martini
Irish Coffee
Mexican Coffee
Bailey's Coffee

"