Ammos Estiatorio

52 Vanderbilt Ave- Btwn 44th & 45th St
New York, NY 10017

212 922-9999

Ammos Specialty Mezedes
The Region or Origin Is Noted After The Description of Each Dish
Octapodi Stifado   octopus braised with tomatoes, onions and mediterranean herbs (santorini)	15.00
Ambelofila   vine leaves stuffed with cod, trahana and fresh herbs, dizzled with olive oil (macedonia)	12.00
Koupes   jumbo lump crab meat and caramelized onions in a bulgur wheat crust (cyprus)	10.00
Pestrofa   smoked trout with boiled yukon gold potatoes, baby arugula and house-pickled quail eggs (macedonia)	14.00
Psarokroketes   beignet of lavraki (mediterranean sea bass) served with skora
Xidata   scallops, shrimp and octopus pickled in red wine vinegar with celery, garlic and fresh herbs (attiki)	15.00
Psaropita   country-style seafood pie with shrimp, octopus, leeks, dill and kasseri cheese wrapped in layers of phyllo (piraeus)	14.00
Classic Greek Mezedes
Psarosoupa   traditional greek fish and vegetable soup (halkidiki)	9.00
Kavourokeftedes   jumbo lump crab cakes served with gigantes salad and mustard aioli (santorini)	19.00
Kalamari   fresh calamari, lightly pan-fried served with fresh lemon (kefalonia)	12.00
Octapodi   grilled mediterranean octopus with capers, peppers and thyme vinaigrette (halkidiki)	15.00
Htenia   grilled diver scallops served with a fresh cilantro relish and drizzled with extra virgin olive oil (cos)	12.00
Garides   grilled jumbo shrimp with fresh thyme and olive oil (mykonos)	16.00
Sardeles   grilled mediterranean sardines on a bed of kalamata olive and caper tapenade (athens)	12.00
Stridia   malpeque oysters served with xinomavro red wine vinegar mignonette (eptanisa)	each 2.00
Kolokithokeftedes   zucchini croquettes with feta, kefalograviera cheese and fresh herbs, served with tzatziki (santorini)	9.00
Halloumi   grilled cypriot cheese with a caper and cilantro vinaigrette (cyprus)	10.00
Melitzanosalata   chopped grilled eggplant salad, prepared tableside (athens)	9.00
Loukaniko   pan-seared country sausages served with diced tomatoes and cucumbers in caper vinaigrette (cyprus)	11.00
Ammos Pikilies
Ammos Appetizer Platters Each Is Intended to Be a Family-style Sampler to serve Four People.
Greek Spreads   our house-made greek spreads: taramosalata (pale orange carp roe puree), skordalia (a mixture of garlic and ground almonds), tazatziki (house-made greek yogurt with cucumbers, garlic and mint) and htipiti (roasted red pepper and feta puree)	14.00
Grilled Pikilia   assortment of grilled octopus, shrimp, calamari and portobello mushrooms (two minimum)	(per person) 14.00
Pikilia Tirion   assortment of greek cheeses: kasseri, kefalograviera, halloumi and feta	16.00
Salates- Salads
Laxanosalata   shredded cabbage with cherry tomatoes dressed with extra virgin olive oil and fresh lemon (crete)	10.00
Horiatiki   traditional greek salad with feta, ripe beefsteak tomatoes, cl olive oil and red wine vinegar (macedonia)	14.00
Cypriot   chopped cilantro, tomatoes, cucumbers, caper stems and mint, dressed with extra virgin olive oil and fresh lemon (cyprus)	10.00
Roka   fresh baby arugula topped with shaved kefalograviera cheese and balsamic vinaigrette (santorini)	11.00
Piata- Entrees
Karavides Me Hilopita   grilled langoustines and hilopites (short egg noodles) in a light malagousia white wine broth topped with aged kefalograviera cheese (epirus)	35.00
Psari Plaki   chilean sea bass cooked in a clay pot with vilana white wine, onions, tomatoes, zucchini and fresh sage (crete)	28.00
Salangi   grilled skate drizzled with saffron lemon sauce and served on a bed of prasorizo (leek rice pilaf) (cyclades)	26.00
Barbounia   lightly pan-fried mediterranean red mullet served with a garlic almond sauce and steamed beet leaves (epitanisa)	27.00
Brizola   16-ounce grilled bone-in rib eye served with greek fries, grilled vidalia and feta-stuffed tomato (thessalonica)	36.00
Paidakia   grilled lamb chops drizzled with oregano vinaigrette, served with roasted lemon potatoes and melitzanosalata (kerkira)	38.00
Magirefta   special casserole or dish of the day. please ask your server for details. M/P
Psito Psari
Whole Grilled Fish
We Offer a Wide Selection of Whole Fresh Fish Grilled On An Open Flame and served with a Piquant Lemon Olive Oil Ladolemono Sauce. all Grilled Whole Fish Are Sold by The Pound and served a La Carte
Lavraki   meditarranian sea bass, also known as loup de mer. a moist, silky textured fish with mild pleasing flavor	30.00
Tsipoura   royal dorado or mediterranean porgy, a mild-flavored fish	27.00
Fangri   firm white snapper from the aegean	32.00
Lithrini   deep sea mediterranean white snapper, a lean, delicately flavored fish (seasonal)	32.00
Hristopasaro   firm mediterranean white fish with a mild nutty flavor	26.00
Glossa   thin dutch flat fish similar to sole, with a firm texture and delicate flavor	36.00
Astakos   maine lobster, grilled and served in the shell with ladolemono sauce	27.00
Red Snapper   moist white fish with a distinctive sweet flavor	26.00
Black Sea Bass   a mild-flavored, flaky wild bass	26.00
Pompano   a firm and full-flavored fish	25.00
Artic Char   a flavorful, pink-fleshed fish	25.00
Sinodeftika
Side Dishes - $8.00
Spanakorizo   spinach rice pilaf
Asparagus   steamed and served with a vinaigrette
Horta   steamed dandelion greens with olive oil and lemon (seasonal)
Patates Lemonates   oven-roasted potatoes with lemon and olive oil
Tiganites Patates Me Rigani   freshly-cut french-fried potatoes seasoned with greek oregano and salt
Fasolakia   string beans braised with tomato sauce, olive oil and herbs
Broccoli Rabe with Feta   sauteed with olive oil and garlic, finished with a sprinkling of feta