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Amsterdam Restaurant
Amsterdam Restaurant
1207 Amsterdam Ave - Btwn 119th & 120th StNew York, 10027
212-662-6330
| Lunch | |||
| Appetizers | |||
| Fried Calamari With Chef Michael's famous remoulade sauce |
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| Saganaki Pan-seared Greek cheese drizzled with olive oil, lemon and herbed baguette croutons |
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| Crab Cakes with Mango Lime Chutney Maine's finest Crabmeat lightly spiced & gently fried to perfection |
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| Beef & Pork Empanadas Two savory dough pockets filled with sauteed beef & pork, peppers, onions and exotic spices served with a traditional salsa |
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| Cheese Empanadas Two savory dough pockets filled with ricotta, cheddar, Monterey jack, jalapeno and scallions served with a traditional salsa |
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| Quesadilla Grilled marinated steak, black bean, queso blanco, sweet plantains & roasted peppers on a toasted spinach tortilla |
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| Explosive Wings Our tasty wings are tender chicken cooked golden brown roasted in a hot pepper sauce with a cool vidalia onion dipping sauce |
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| Slow-roasted Spare Ribs, Hot & Sweet Buddha Glaze Fall off the bone pork ribs slowly cooked to perfection then glazed in a mango ginger sauce (limited availability) |
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| Five-Onion Soup Puree of leeks, Bermuda, Spanish onions and potatoes with a garnish of three onion confit |
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| Mediterranean Spreads Five delicious antipasto spreads, perfect for sharing: four-olive tapenade, sun dried tomato pesto, hummus, tzatziki, and white bean roasted garlic spread with herbed toast |
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| Bamboo Steamed Seafood Dumplings Handmade dumplings steamed in a bamboo basket, sesame soy dipping sauce |
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| Thai Barbeque Shrimp Grilled marinated jumbo shrimp in a peanut soy ginger sauce over greens, tossed in a light sherry vinaigrette |
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| Salads | |||
| Sesame Crusted Tuna Loin of Tuna seared medium rare with black & white sesame seeds, sliced and served over mixed greens, mandarin oranges and wasabi vinaigrette |
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| Arugula, Goat Cheese, Pine Nuts & Balsamic Baby arugula, creamy goat cheese and toasted pine nuts, tossed with balsamic, shallots, herbs and virgin olive oil |
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| Mediterranean Salad Mixed baby lettuces, goat cheese, grape tomatoes, kalamata olives, cucumbers and sun dried tomatoes tossed with lemon, virgin olive oil and provencal herbs |
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| Grilled Portobello Salad Marinated sliced portobello mushrooms, mixed greens, baby tomatoes and balsamic vinaigrette |
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| Caesar Hearts of romaine chopped and tossed in our classic Caesar dressing and baguette croutons |
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| Garden Salad Greens, tomatoes and cucumbers tossed with our house vinaigrette |
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| All Salads are available with shrimp or chicken for an additional charge | |||
| Sandwiches | |||
| Served with French fries | |||
| Curried Chicken Salad Grilled chicken diced with toasted almonds, raisins, celery, and a light curry mayo in a pita pocket |
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| Amsterdam Char-broiled Burger Half a pound of sirloin on a toasted brioche roll with lettuce, tomato, red onions, pickles and our own special dressing (Available with bacon, cheddar, mozzarella, monterey Jack, or bleu cheese for an additional charge) |
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| Grilled Marinated Skirt Steak Sliced tender steak on toasted baguette with a ripe tomato salsa cruda |
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| Grilled Chicken Breast Marinated in fresh herbs and shallots, layered with Monterey cheese, arugula and roasted red peppers on a crusty French baguette |
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| Roasted Veggies, Hummus & Red Bell Pepper Harissa Roasted eggplant, zucchini, bell peppers, onions and tomatoes in a pita pocket, spread with hummus and Moroccan hot sauce |
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| Crab Cake "po' Boy" Two sauteed Maine crab cakes with shredded romaine and ripe tomatoes in a toasted long roll with our special dressing |
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| Vine-ripe Tomatoes, Fresh Mozzarella with Mediterranean olive spread, basil pesto and arugula on ciabatini |
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| Entrees | |||
| Penne Ala Vodka Fresh pasta, with herbs in a creamy vodka sauce (Available with shrimp or chicken for an additional charge) |
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| Tagliatelle Grilled Chicken Fresh pasta, sauteed spinach with herb and white wine sauce |
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| St. Louis Cut Spare Ribs Fall off the bone pork ribs slowly cooked to perfection then glazed in a mango ginger sauce. Served with French fries |
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| Roasted Vegetables with Couscous Eggplant, zucchini, peppers, onions and tomatoes, with sauteed Portobello, haricot vert & baby carrot |
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| Goat Cheese & Red Pepper Ravioli Served with a light vodka tomato and herb sauce |
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| Chicken Scaloppini Sauteed Chicken with sun dried tomatoes, and a fresh herb lemon white wine sauce |
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| Grilled Skirt Steak A tender skirt steak marinated with a blend of spices topped with sauteed mushrooms, onions and a Chimichurri sauce |
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| Tuna Tagliatelle Tuna, fresh pasta, olives, plum tomatoes, capers, pignoli and fresh basil |
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| Sides | |||
| Mashed Potatoes |
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| Spinach, Sauteed or Creamed |
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| Hummus |
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| Couscous |
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| Haricot Verts, Steamed or Sauteed (French style string beans) |
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| Pomme Frites Served with tomato basil remoulade or mango chutney |
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| - | |||
| Dinner | |||
| Appetizers | |||
| Molten Spinach Parmesan Dip California spinach baked in a creamy parmesan sauce. Served with crusty bread |
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| Prince Edward Island Mussels Steamed in Belgian beer, tomato, and Italian parsley with baguette toasts |
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| Beef & Pork Empanadas Two savory dough pockets filed with sautéed beef & pork, peppers, onions and exotic spices served with a traditional salsa |
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| Cheese Empanadas Two savory dough pockets filed with ricotta, cheddar, Monterey jack, jalapeno and scallions served with a traditional salsa |
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||
| Fried Calamari With Chef Michael's famous remoulade sauce |
|
||
| Crab Cakes with Mango Lime Chutney Maine's finest Crabmeat lightly spiced & gently fried to perfection |
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||
| Fresh Mozzarella, Vine Ripened Tomatoes & Basil Bruschetta Drizzled with a basil pesto sauce on a toasted baguette |
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| Slow-roasted Spare Ribs, Hot & Sweet Buddha Glaze Fall off the bone pork ribs slowly cooked to perfection then glazed in a mango ginger sauce (limited availability) |
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||
| Saganaki Pan-seared Greek cheese drizzled with olive oil, lemon and herbed baguette croutons |
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||
| Crispy Crepe Rolls A filling of wild mushrooms, shallots, and white wine, with bibb wrapper and fresh mint. Served with basil chili sauce |
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| Five-Onion Soup Puree of leeks, Bermuda, Spanish onions and potatoes with a garnish of three onion confit |
|
||
| Mediterranean Spreads Five delicious antipasto spreads, perfect for sharing: four-olive tapenade, sun dried tomato pesto, hummus, tzatziki, and white bean roasted garlic spread with herbed toast |
|
||
| Thai Barbeque Shrimp Grilled marinated jumbo shrimp in a peanut soy ginger sauce over greens, tossed in a light sherry vinaigrette |
|
||
| Salads | |||
| Arugula, Goat Cheese, Pine Nuts & Balsamic Baby arugula, creamy goat cheese and toasted pine nuts, tossed with balsamic shallots, herbs and virgin olive oil |
|
||
| Caesar Hearts of romaine chopped and tossed in our classic Caesar dressing and baguette croutons |
|
||
| Sesame Crusted Tuna Loin of Tuna seared medium rare with black & white sesame seeds, sliced and served over mixed greens, mandarin oranges and wasabi vinaigrette |
|
||
| Mediterranean Salad Mixed baby lettuces, goat cheese, grape tomatoes, kalamata olives, cucumbers and sun dried tomatoes tossed with lemon, virgin olive oil and provencal herbs |
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||
| Grilled Portobello Salad Marinated sliced Portobello mushrooms, mixed greens, baby tomatoes and balsamic vinaigrette |
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| Garden Salad Greens, tomatoes and cucumbers tossed with our house vinaigrette |
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| All Salads are available with shrimp or chicken for an additional charge | |||
| Entrees | |||
| Rosemary & Garlic Roasted Chicken Crisped skin chicken, pan-roasted veggies, mashed potatoes and a brandy flavored demiglaze |
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| Pan-roasted Atlantic Salmon Seared with toasted Moroccan Spices over vegetable couscous, cured olives and preserved lemon with a light white wine sauce |
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| Grilled Rib-Eye Steak 14 oz. boneless rib-eye, grilled to perfection. Served with Gremolata, a blend of lemon zest, Italian parsley, capers and cracked black pepper |
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| Roasted Vegetables with Couscous Eggplant, zucchini, peppers, onions and tomatoes, with sauteed Portobello, haricot vert & baby carro |
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| Goat Cheese and Red Pepper Ravioli Served with a light vodka tomato and herb sauce |
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| Tagliatelle Fra Diavolo Fresh pasta, clams, mussels, shrimp, calamari and crabmeat, in a tomato white wine broth |
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| Sauteed Chicken Layered with Prosciutto, spinach & brie. Sauced with a sherried shiitake demiglaze |
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| St. Louis Cut Spare Ribs Fall off the bone pork ribs slowly cooked to perfection then glazed in a mango ginger sauce |
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| Blackened Tuna Steak Blackened with cajun spices served over vegetable rice pilaf with a chunky tomato creole sauce |
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| Braised Pork Osso Buco Slow roasted fork tender in pan juices, with polenta and braised veggies |
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| Grilled Skirt Steak A tender skirt steak marinated with a blend of spices topped with sauteed mushroom, onions and a Chimichurri sauce |
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||
| Sandwiches | |||
| Served with French fries | |||
| Curried Chicken Salad Grilled chicken diced with toasted almonds, raisins, celery, and a light curry mayo in a pita pocket |
|
||
| Amsterdam Char-broiled Burger Half a pound of sirloin on a toasted brioche roll with lettuce, tomato, red onions, pickles and our own special dressing (Available with bacon, cheddar, mozzarella, monterey Jack, or bleu cheese for an additional charge) |
|
||
| Grilled marinated Skirt Steak Sliced tender steak on toasted baguette with a ripe tomato salsa cruda |
|
||
| Roasted Veggies, Hummus & Red Bell Pepper Harissa Roasted eggplant, zucchini, bell peppers, onions and tomatoes in a pita pocket, spread with hummus and Moroccan hot sauce |
|
||
| Crab Cake "Po' Boy" Two sauteed Maine crab cakes with shredded romaine and grape tomatoes in a toasted long roll with our special dressing |
|
||
| Sides | |||
| Mashed Potatoes |
|
||
| Spinach, Sauteed or Creamed |
|
||
| Hummus |
|
||
| Couscous |
|
||
| Haricot Verts, Steamed or Sautéed (French style string beans) |
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||
| Pomme Frites Served with tomato basil remoulade or mango chutney |
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| - | |||
| Brunch | |||
| Amsterdam Omelet Choice of two: Monterey Jack, Cheddar, Mozzarella, Goat, smoked salmon, bacon, mushroom, onions, pepper, ham. Served with home fries |
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| Eggs Your Way Three farm fresh eggs (your style) served with home fries |
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| Eggs Benedict A grilled English muffin topped with grilled ham slices, two poached eggs and a blanket of homemade hollandaise sauce. Served with home fries |
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| Challah French Toast Two thick slices of cinnamon battered Challah bread sprinkled with powdered sugar and whipped butter |
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| Spinach and Goat Cheese Omelet Filled with fresh spinach and goat cheese. Served with home fries |
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| Piperade Specially prepared eggs with sautéed peppers, tomatoes, onions, hot peppers, Monterey Jack and fresh herbs. Served with home fries |
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| Skirt Steak Omelet Served with onions, mushrooms and Cheddar (add $2 prix fixe) |
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| Scrambled Egg Crepe Roasted vegetables and Monterey Jack, served with French fries |
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| Apple Cinnamon and Raisin Crepe with creme fraiche |
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| Banana-Nutella Crepe with almonds and creme fraiche |
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| Strawberry-Caramel Crepe Ripe Strawberries, warm caramel sauce, topped with creme fraiche |
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| Salads | |||
| Arugula, Goat Cheese, Pine Nuts & Balsamic Baby arugula, creamy goat cheese and toasted pine nuts, tossed with balsamic, shallots, herbs and virgin olive oil (Available with shrimp or chicken for an additional charge) |
|
||
| Mediterranean Salad Mixed baby lettuces, goat cheese, grape tomatoes, kalamata olives, cucumbers and sun dried tomatoes tossed with lemon, virgin olive oil and provencal herbs |
|
||
| Caesar Salad Hearts of romaine chopped and tossed in our classic Caesar dressing and baguette croutons (Available with shrimp or chicken for an additional charge) |
|
||
| Garden Salad with Grilled Chicken Greens, tomatoes and cucumbers tossed with balsamic vinaigrette |
|
||
| Sandwiches | |||
| Served with French fries | |||
| Curried Chicken Salad Grilled chicken diced with toasted almonds, raisins, celery, and a light curry mayo in a pita pocket |
|
||
| Amsterdam Char-Broiled Burger Half a pound of sirloin on a toasted brioche roll with lettuce, tomato, red onions, pickles and our own special dressing. (Available with bacon, cheddar, mozzarella, Monterey Jack, or bleu cheese for an additional charge) |
|
||
| Grilled marinated Skirt Steak Sliced tender steak on toasted baguette with a ripe tomato salsa cruda (add $2 for prix fixe) |
|
||
| Grilled Chicken Breast Marinated in fresh herbs and shallots, layered with Monterey cheese, arugula and roasted red peppers served on a crusty French baguette |
|
||
| Roasted Veggies, Hummus & Red Bell Pepper Harissa Roasted eggplant, zucchini, bell peppers, onions and tomatoes in a pita pocket, spread with hummus and Moroccan hot sauce |
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| Prix Fixe Served with Coffee, Tea or Soda. Choice of any entree listed above. (add Juice $1, add Mimosa, Screwdriver or Bloody Mary $2) |
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| - | |||
| Tapas | |||
| Thai Barbeque Shrimp Grilled marinated jumbo shrimp in a peanut soy ginger sauce over greens |
|
||
| Mozzarella, Tomatoes & Basil Bruschetta Drizzled with a basil pesto sauce on a toasted baguette |
|
||
| Quesadilla Grilled marinated steak, black bean, queso blanco, sweet plantains & roasted peppers on a toasted spinach tortilla |
|
||
| Slow-roasted Spare Ribs Hot and Sweet Buddha Glaze (limited availability): Fall off the bone pork ribs slowly cooked to perfection then glazed in a mango ginger sauce |
|
||
| Vodka/Dill Salmon Shots Chef's rendition of a smoked salmon classic wrapped in buckwheat pancakes with chive creme and salmon caviar |
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| Mediterranean Spreads Perfect for sharing, five delicious antipasto spreads: four-olive tapenade, sun dried tomato pesto, hummus, tzatziki, and white bean roasted garlic spread, with herbed croutons |
|
||
| Explosive Wings Our tasty wings are tender chicken cooked golden brown, roasted in a hot pepper sauce with a cool vidalia onion dipping sauce |
|
||
| Skewered Skirt Steak Three skewers of marinated grilled tender beef with a basil hot chili dipping sauce |
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| Fried Calamari Chef Michael's famous remoulade sauce |
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||
| Sesame Noodles with Pulled 5-spice Chicken Vermicelli enveloped in a scrumptious sesame sauce with roasted 5-spice chicken |
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||
| Saganaki Pan-seared Greek cheese drizzled with olive oil, lemon and herbed baguette croutons |
|
||
| Beef & Pork Empanadas Two savory dough pockets filled with sauteed beef & pork, peppers, onions and exotic spices served with a traditional salsa |
|
||
| Cheese Empanadas Two savory dough pockets filled with ricotta, cheddar, Monterey jack, jalapenos and scallions served with a traditional salsa |
|
||
| Crispy Crepe Rolls Wild mushroom, white wine and shallot filling, bibb wrapper and fresh mint, with a basil chili sauce |
|
||
| Crab Cakes with Mango Lime Chutney Maine's finest crabmeat lightly spiced and gently fried to perfection |
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| Desserts | |||
| Homemade Apple Crisp Baked cinnamon apples with a warm crumbly topping and a scoop of vanilla ice cream |
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| Mocachino Brownie Sundae Espresso and vanilla ice cream, cappuccino froth, drizzled with caramel sauce |
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| Creme Brulee Trio Traditional vanilla, chocolate & burgundy poached pear |
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| Molten Cake Flourless chocolate timbale baked with a soft oozing center. Raspberry and whipped cream |
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| Crepe Duet Strawberry and Banana Crepes with Balsamic Syrup & Nutella |
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| Selection of Gelato & Sorbets With a Hazelnut Biscotti- choice of three scoops |
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| Hot Java Bar | |||
| Caffe Latte Espresso and steamed milk | |||
| Caffe Mocha Espresso, Chocolate syrup, and steamed milk | |||
| Cappuccino Espresso, steamed milk, and milk foam | |||
| Caramel Latte Espresso, caramel syrup, and steamed milk | |||
| Lavazza Espresso espresso, smooth and satisfying | |||
| Oregon Chai Tea Oregon chai tea and steamed milk | |||
| Vanilla Latte Espresso, Vanilla syrup, and steamed milk | |||
| Cold Java Bar | |||
| Iced Caffe Latte Espresso and milk poured over ice | |||
| Iced Caffe Mocha Espresso, milk, ice, and a shot of chocolate syrup | |||
| Iced Caramel Latte Espresso, milk, ice, and a shot of Torani Caramel syrup | |||
| Iced Oregon Chai Tea Equal parts of milk and Oregon chai tea poured over ice | |||
| Iced Vanilla Latte Espresso, milk, ice, and a shot of Vanilla syrup | |||
Cross Streets:
Btwn 119th & 120th StFax:
212-665-1206Hours:
Lunch Daily: 11am-4pm Dinner & Tapas Daily: 4pm-11pm Late Night Menu Wed-Sat: 11pm-1am Bar: til 4amNeighborhood:
Upper West SideNotes:
Free Delivery Take Out CateringPhone:
212-662-6330Location(s)
- Amsterdam Restaurant
- 1207 Amsterdam Ave
- New York, NY, 10027
- United States
Location
