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Anajak Thai
Anajak Thai
14704 Ventura Blvd- At Cedros AveSherman Oaks, CA 91403
818 501-4201
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| 1. Mee Krob crisp-fried rice noodles with chicken and shrimp lightly sweetened with sweet/sour sauce. served with fresh bean sprouts |
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| 2. Chicken / Beef Satay selected thinly sliced beef or chicken marinated with curry/coconut sauce. grilled on bamboo sticks. served with peanut and cucumber sauces |
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| 3. Shrimp Superb* grilled shrimps mixed with onion, celery, mint leaves and roasted curry/lime sauce |
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| 4. Shrimp Spring Rolls deep fried spring roll wrapped shrimps, garnished with deep fried vegetable in batter. served with plum sauce |
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| 5. Vegetable Spring Rolls another deep fried thai spring rolls stuffed with mixture of vegetables. served with peanut-plum sauce |
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| 6. Goong Bacon bacon wrapped shrimps, vegetabels in batter, deep fried and served with peanut/plum sauce |
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| 7. Thai Spring Rolls stuffed in spring rolls with mixture of ground pork, clear noodles, water chestnut and cabbage served with peanut/plum sauce |
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| 8. Thai Famous bbq Ribs richly coated with specialty prepared sauce, broiled to perfection |
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| 9. Combination Platter fried won tons, thai spring rolls & barbecued ribs sumptously served w/plum sauce |
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| 10. Vegetable Platter deep fried vegetables in batter/broccoli, mushrooms, sweet yams, cauliflower, and zucchini. served with tempura sauce |
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| Soups | |||
| 11. Tom Yum Goong* a midly hot, lemony sour shrimp and mushroom soup accented with lemon grass |
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| 12. Tom Yum Kai* prepared with chciken instead of shrimp, different but delightfully delicious |
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| 13. Won Ton Soup ground pork, stuffed won tons, shrimp, snow peas and more ground pork, floated in seasoned broth |
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| 14. Tom Yum Kai* chicken cooked in rich coconut milk, and herb-lime sauce, sprinkled with coriander and roasted chili |
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| 15. Crystal Noodle Soup clear noodles, mixed vegetables, and ground chicken in chicken broth |
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| Salads | |||
| 16. Beef Salad* grilled beef, sliced and nestled on a bed of lettuce, cucumber, onions and topped iwth chili lime dressing |
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| 17. Crystal Noodle Salad* clear noodle, red onion, green onion and whole roasted peanut with your choice of shrimp, chicken, pork, or tofu mixed with midly spicy chili-lime dressing |
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| 18. Yum Yai Salad* shrimp and chicken topped with chili-lime sauce on layers of lettuce, cucumber and onions |
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| 19. House Salad vegetable salad with our famous peanut dressing. potato chips and sliced hard boiled egg added to its distinctive flavor |
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| A La Carte | |||
| 20. Anajak Thai Shrimp deep fried shrimps in batter served with your choice of spicy mushroom-lime sauce or curry sauce |
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| 21. Angel Wings ground pork, chicken and chopped onion encased in boned chicken wings, deep fried to perfection. topped with plum and cucumber sauce |
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| 22. Barbecued Chicken one half chicken marinated with curry-coconut sauce, broiled to golden brown and served with plum sauce |
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| 23. Paradise Chicken cubes of tender chicken on skewers, deep fried to crispy golden brown topped with pineapple sauce, served w/fried vegetable and cucumber sauce |
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| 24. Chan Ram a cluster of chicken, pork, onions and spices embracing shrimp on skewers deep fried and served with peanut-plum and cucumber sauce |
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| 25. Lab Nua (beef)/lab Kai(chicken)* lightly cooked ground steak or chicken mixed with green onion, mint leaves, chili-lime sauce, served with fresh lettuce |
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| 26. Goong Pao large prawns grilled to perfection, garnished with vegetables, served with mild roasted curry sauce, varies | |||
| 27. Anajak Thai Fish whole promphel cooked to your preference: deep fried, steamed, or grilled with your choice of spicy mushroom-lime sauce or mushroom ginger sauce, varies | |||
| 28. Cashew Shrimp shrimp sauteed in brown sauce with cashew nuts roasted chili |
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| 29. Golden Shrimp Feast* shrimps stir-fried in brown sauce with bell pepper, onions, mushroom and a sprinkle of dried chili |
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| 30. Anajak Thai Chicken* chicken sauteed in brown sauce with cashew nuts and roasted chili |
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| 31. Summer Palace Beef/chicken/pork/shrimp* stir-fried with green chili, onions and mint leaves. deliciously aromatic and spicy |
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| 32. Ginger Beef/chicken/pork/shrimp* stir-fried ginger, onions and mushrooms |
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| 33. Garlic Beef/chicken/pork/shrimp* delicately sauteed with garlic and a touch of white pepper and sprinkled with coriander |
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| 34. Prig King Beef/chicken/pork/shrimp stir-fried with string beans and rich and spicy curry sauce |
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| 35. Baby Corn Beef/chicken/pork/shrimp stir-fried brown sauce with sweet baby corn, snow peas, mushrooms and onions |
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| 36. Broccoli Beef/chicken/pork/shrimp* stir-fried with broccoli in oyster sauce |
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| 37. Princess Beef/chicken/pork/shrimp* together with pineapple, bell pepper, cucumber and tomatoes sauteed in sweet and sour sauce |
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For Take out: add 15 cents for each item." Cross Streets: At Cedros AveHours: Lunch Tue-Fri: 11am-3pm Dinner Tue-Thu: 5pm-10pm Fri: 5pm-11pm Sat-Sun: 4pm-11pmNeighborhood: The ValleyPhone: 818-501-4201Location(s)
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