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Anastasi Cafe
Anastasi Cafe
1235 E Passyunk Ave- At S 9th StPhiladelphia, PA 19147
215 339-0700
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| Steamed Mussels or Clams farm raised mussels or little neck clams simmered in your choice of a red or white wine sauce |
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| Clams Casino minced clams mixed with bacon, bell peppers, and onions (5) |
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| Mozzarella En Carrozza fried mozzarella, served with marinara sauce |
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| Fried Calamari lightly fried to perfection, served with marinara sauce and hot peppers |
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| Anastasi Jumbo Lump Crab Cake baked to perfection and specially seasoned with italian herbs and spices, served with cocktail sauce and our signature sauce of spices |
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| Wings fried to a tender golden brown served hot or mild with blue cheese dressing and celery. 10 wings |
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| The Raw Bar | ||
| Clams On The Half Shell |
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| Oysters On The Half Shell |
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| Jumbo Shrimp Cocktail (4) |
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| "Whacked- Up" Salads | ||
| Anastasi House Salad mixed greens with tomatoes and shaved parmigiano cheese tossed in a balsamic vinaigrette dressing |
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| Caesar Salad complete with the finest italian ingredients including a classic caesar dressing |
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| grilled chicken |
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| grilled shrimp |
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| Grilled Tuna Salad seared tuna served over spring mix topped with asian vinaigrette |
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| Grilled Chicken Salad tossed with mixed greens, mozzarella cheese, roated peppers, tomatoes, and onions in a balsamic vinaigrette |
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| Soups | ||
| The Anastasi Twist a medley of fresh seafood in a rich tomato broth a spectacular meal in itself that you won't forget |
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| Soup of The Day ask your server |
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| Pasta | ||
| Linguini and Clams or Linguini and Mussels linguini pasta mixed with clams or musssels, served with your choice of a white or a red sauce |
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| Sunday Rigatoni italian meatballs and sweet italian sausage, served over rigatoni pasta and topped with fresh ricotta cheese and an italian long hot (at your option) |
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| Penne Asastasi a house special - savory dish of sauteed broccoli rabe, sweet italian sausage, and shaved provolone cheese over penne pasta. |
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| Seafood Pasta scallops, shrimp, lump crab meat, sauteed with spinach and fresh tomatoes, served over penne pasta in a light marinara sauce |
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| Homemade Ravioli with sun dried tomatoes in a vodka blush sauce |
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| Baked Penne tender calamari, spinach, mozzarella and ricotta cheeses baked to perfection in a spicy "Diavlo" sauce |
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| Chicken Rigatoni chicken breast, spinach, mushrooms, and red cherry peppers, sauted in a white wine sauce |
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| Entrees | ||
| Served with Vegetable of the Day | ||
| Tilapia baked with italian herbs, extra virgin olive oil, and lemon in a white wine sauce |
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| Sauteed Chicken chicken breast, roasted peppers, and provolone cheese sauteed in a marsala wine sauce |
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| Prime Rib 12-14 oz freshly roasted prime rib, served with a delicious au jus sauce and homemade, creamy horseradish |
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| Sausage Scaloppini sweet italian sausage mixed with peppers, onions, mushrooms, and fresh tomatoes, served over broccoli rabe in a white wine sauce |
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| Tuna Sambucca yellow tail tuna, blackened and served with sauteed mushrooms, roasted peppers, and olives in a sambucca reduction sauce |
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| Atlantic Salmon grilled atlantic salmon with fresh and sun dried tomatoes served in a white wine sauce |
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| Downtown Sandwiches | ||
| Sandwiches served with Soup, Side Salad, or Fries 12pm-4pm Only | ||
| "Not for Nuttin" prime rib, thinly sliced, and piled high on a toasted italian roll served with a delicious au jus sauce and a creamy horseradish base |
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| "How You Doin?" roast pork, hand-carved and seasoned to perfection. presented on an italian roll with your choice of provolone cheese and greens |
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| "Yo Cuz" anastasi's famous jumbo lump crab cake, served on a sourdough bun with cocktail sauce or our legendary signature sauce blended from imported italian spices |
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| "Fuggetaboutit" grilled italian suasage, fresh peppers, and onions smothered on an italian roll |
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| "The Gavone" chicken cutlet topped with fresh provolone cheese and sauteed greens |
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| "The Big Chooch" 8 oz angus beef burger topped with american cheese, lettuce, tomato, and caramelized onions (optional), on a sourdough bun. Additional toppings available |
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| "What It "aint?" a classic south philly-style cheese steak, surrendered to you on the best downtown italian loaf. By the way you want it "wit" or "witout" - onions of course |
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| "Are You Nuts?" our classic hand made fat boy meatball sandwich served on an italian roll, smothered with homemade gravy and topped with grated parmesan cheese |
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| "A Good Backhand" for the calssic italian vegetraian - a blend of sauteed greens, roasted peppers, onions and shrimp provolone cheese encased in an italian rolle and light |
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| Gourmet Pizzas | ||
| Traditional Cheese Pizza tomato sauce, fresh mozzarella, basil and extra virgin olive oil |
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| The South Philly Pie our cheese pizza topped with your choice of either steak or grilled chicken, it's a mouthwatering cheesesteak or grilled chicken pizza |
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| Tomato Pie fresh tomato only, basil & olive oil |
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| Italiano cheese pizza, topped with our homemade meatballs or italian sausage |
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| Seafood Blanco White shrimp, jumbo lump crabmeat, garlic, cheese, italian herbs and a touch of extra viegin olive oil |
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| Spinach Pie White sauteed spinach in garlic with fresh tomatoes, ricota chese and a touch of extra virgin olive oil |
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| The Pizza american cheese, fresh tomatoes, and hot peppers |
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| Quattro Formaggi four cheeses: provolone, mozzarella, american and grated cheese with a healthy ration of garlic and our extra virgin olive oil |
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| Superb Sides | ||
| Fries Plain |
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| Cheese Fries |
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| Parmesan Fries |
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| Sauteed Spinach In Olive Oil and Garlic |
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| Sauteed Broccoli Rabe |
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| Italian Long Hots |
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| Basket of Fresh Baked Garlic Bread |
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| Meatballs (2) |
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| Something Sweet | ||
| Homemade Tiramisu made on premises |
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| "Leave The Gun, Take The Cannoli" hand filled with ricotta filling and made to order |
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| Assorted Italian Sorbet served in their natural shell |
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| Big Carrot Cake six layers of moist carrot cake sandwiches with a smooth cream cheese icing, studded with pecans and shards of fresh toasted coconut |
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| Big Chocolate Cake colossal six layers of moist dark chocolate cake, sandwiched with the silkiest smooth chocolate filling |
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Cross Streets:
At S 9th StFax:
215-334-5142Hours:
Lunch Mon-Sun: 12pm-4:30pm Dinner Mon-Thu: 4:30pm-11pm Fri-Sat: 4:30pm-12am Sun: 4:30pm-11pm Bar Mon-Thu: 12pm-12am Fri-Sat: 12pm-2am Sun: 12pm-12amNeighborhood:
South PhillyNotes:
Take Out Live EntertainmentPhone:
215-339-0700Location(s)
- Anastasi Cafe
- 1235 E Passyunk Ave
- Philadelphia, PA, 19147
- United States
