Andalous

3307 N Clark St- Btwn W Buckingham PL & W Aldine Ave
Chicago, IL 60657

773 281-6885

Soups $3.00
Harira Soup   This national Moroccan starter consists of vegetable consommé simmered with tomatoes, onions, cilantro, assorted peas and Vermicelli pasta, carefully finished with Moroccan herbal blend.
Lentil Soup   Vegetable consommé simmered with carrots, celery, onions and lentil beans to robust perfection
Appetizers
Zaalouk   Fresh Eggplant grilled and mashed with tomatoes, cilantro, garlic and fine Moroccan spices.	5.25
Taktouka   Grilled, peeled and diced bell peppers and tomatoes sauteed with Moroccan virgin Atlas olive oil and Kasbah spices.	5.25
Carrots a La Sharmoula   Blanched carrot sticks tossed with Moroccan green olives, garlic, paprika, cumin and lemon juice.	5.25
Bokoula   Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confi.	5.25
Andalous Combo Deal   Zaalouk, Taktouka, Carrots ala Sharmoula and Bakoula	8.50
Briwate   Moroccan egg roll style stuffed with your choice of beef, chicken, shrimp and vegetables	8.00
Shrimp Pil Pil   Blanched shrimp served with Moroccan sauce	8.50
Salads
Salade Nicoise   Bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs; tossed with a savory Moroccan dressing	8.50
Andalous House Salad   Cooked green peppers and tomatoes served with cocktail sauce	6.00
Moroccan House Salad   Bed of fresh lettuce with tomatoes, cucumbers and onions served with our special house dressing.	5.25
Chicken Dishes
Pastilla   Layers of chicken carefully seasoned with fine Moroccan spices rolled in phyllo dough then baked until crispy and delicious.	16.00
Atlas Tagine   Breast of chicken sauteed with onions, garlic and parsley, served with green peas and carrots in a savory Moroccan sauce	12.00
Meknes Tagine   Tender chicken marinated in delicious lemon confi, with onions and saffron. Served green olives and homemade French fries.	12.00
Chef's Chicken   Chicken breast with artichoke hearts, onions and cream sauce	12.00
Kenitra Tagine   Chicken breast with mushroom, green onion and Moroccan garlic sauce.	12.00
Lamb Dishes $13.25
The Famous Couscous   Bed of Moroccan pasta topped with tender braised lamb and an array of garden vegetable blend.
Fes Tagine   Selected shanks of lamb braised with onions and dry prunes, served with toasted almonds, sesame seeds and hard-boiled eggs.
Marrakech Tagine   Lamb shanks sauteed with onions, tomatoes, and herbs; topped with delicious homemade fries.
Zagora Tagine   Lamb shanks braised with artichokes and green peas in a tasty southern style Moroccan sauce.
Beef Dishes $12.25
Rabat Tagine   A combination of Chef's selected tenderloin of beef, mushrooms and garlic cooked in a Moroccan butter sauce, served with fried zucchini.
Casablanca Tagine   Seasoned ground beef simmered in extra virgin olive oil and garlic with onions, green peas and tomatoes.
Tetouan Tagine   Beef tenderloin marinated with onions, artichoke, green peas and lemon confi in a Moroccan saffron sauce
Sahara Tagine   Beef simmered with onions, tomatoes, peas, garlic and parsley in a delicious Moroccan sauce.
From The Sea
Fish Pastilla   wonderful combination of Atlantic salmon, Lake Superior whitefish and shrimp simmered with mushrooms, lemon confi, parsley, cilantro and rice rolled in phyllo dough then baked to perfection.	16.00
Tiangier Tagine   Fresh fillet of lake Superior Whitefish baked tagine style with tomatoes, Bell green peppers, carrots in a Moroccan garlic sauce.	13.00
Essaouira Tagine   Creamed shrimp with mushrooms, oregano and garlic.	13.00
Agadir Tagine   Lake Superior whitefish baked with onions, cumin, parsley and raisins	13.00
Asafi (safi) Tagine   Fresh fillet of salmon baked with garlic sauce, then topped with tomatoes, parsley and green olives and served with rice.	14.75
Vegetarian Dishes $11.00
Ourzazate Tagine   Carefully seasoned garden vegetable blend cooked in a Moroccan southern sauce until tender
Andalous Tagine   Roasted eggplant, Bell green peppers, zucchini and Provolone cheese baked with fresh herbs and served with your choice of rice or Couscous
Vegetarian Couscous   A bed of Couscous topped with a delicious combination of garden vegetables and garbanzo beans
From The Grill
Kefta Kabob   Seasoned ground beef marinated with a savory Moroccan sauce then grilled with vegetables and served with your choice of rice or Couscous.	11.00
Chicken Kabob   Boneless skinless breast of chicken marinated in a delicious garlic sauce then grilled with vegetables and served with your choice of rice or Couscous	11.00
Merguez   Moroccan style sausage stuffed with ground beef, vegetables and herbs. Served with your choice of rice or Couscous.	12.00
Salamon Kabab   Atlantic salmon seasoned with garlic sauce, grilled and served with your choice of rice or Couscous.	12.00
Side Orders $2.00
French Fries
Side of Couscous
Side of Rice
Special Entrees
The Sweet Couscous   Bed of Couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds	13.25
Royal Couscous   Couscous topped with lamb, beef, chicken and merguez and garden vegetables.	18.00
Desserts-Moroccan Pastry
Moroccan Pastry Trio	6.00
Shisha (hoka)   With food $10.00 without food $20.00	10.00
Beverages
Soft Drinks	1.75
The Famous Moroccan Mint Tea   small pot	3.60
Big Pot	10.00
Iced Tea	1.75
Orange Juice	2.50
Perrier	2.50