Andalu

3198 16th St- At Guerrero St
San Francisco, CA 94103

415 621-2211

Current Menu
Small Plates
Ahi Tartar Tacos   With Chili and Lime, Mango Salsa	8.00
Curly Polenta Fries, Spicy Tomato Vinaigrette	6.00
Cambazola Cheese Fondue   With Fuji Apples and Asian Pears	10.00
Butter Lettuce Wedge Salad   With Creamy Tarragon Vinaigrette	6.00
Beet and Arugula Salad   With Goat Cheese Timbale	7.00
Cheese Plate   Taleggio with Grilled Walnut Bread and Quince Paste	6.00
Grilled Green and White Asparagus   With Lemon Oil and Shaved Parmesan	6.00
Smoked Trout Mousse   With Gauffrette Potatoes and Cucumber Salad	7.00
Carpaccio of Beef Tenderloin   With Lemon Aioli, Mushroom and Fennel Salad	8.00
Halibut Paillard   With Cilantro, Ginger, Soy, and Hot Grapeseed Oil	9.00
Crispy Mac and Cheese   With Herb Tomato Vinaigrette	5.00
Dungeness Crab Rangoon   With Sweet and Sour Sauce	8.00
Roasted Portobello   With Bone Marrow, Balsamic Reduction and Arugula-Frisee Salas	9.00
Grilled Shrimp   With Romesco	8.00
Scallop and Black Truffle Ravioli   With Micro Green Salad	9.00
Grilled Eggplant   Stuffed with Ricotta, Spinach, and Pinenuts, served with Caponata	8.00
Braised Lamb Cheeks   On Parmesan Mashed Potatoes, Natural Jus with Rosemary	10.00
Coca-cola Braised Short-ribs   With White Bean Salad	11.00
Roasted Chicken Breast On Israeli Cous-cous   With Mint, Fava Beans, and Mushrooms	10.00
Grilled Flatiron Steak   With Chimmichurri and Fries	10.00
Smaller Plates
Andalousian Olives	3.00
Salted Peanuts   With Fresh Lime	3.00
Brussel Sprouts Sauteed   With Caper Brown Butter	5.00
Gremolata Fries	3.00
Mashed Potatoes	3.00
Desserts
Fresh Donut Holes   With Castillian Hot Cocoa	5.00
Chocolate-espresso Mousse Napoleon   With Dark Chocolate Sauce	5.00
Warm Apple & Huckleberry Crisp   With Vanilla Ice Cream	5.00
Cheese Plate - Taleggio   With Grilled Walnut Bread and Quince Paste	6.00
Banana Lumpia Split   With Dulce de Leche Ice Cream, Chocolate and Caramel Sauces	6.00
Raspberry Sorbet   With Vanilla Wafer	6.00
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