|
|
Andy's
Andy's
128 Montague St- At Henry StBrooklyn, NY 11201
718 237-8899
| Soup | |||
| Qt/Pt | |||
| 001. Egg Drop Soup |
|
||
| 002. Wonton Soup |
|
||
| 003. Vegetable Hot & Sour Soup* |
|
||
| 004. Vegetarian Wonton Soup |
|
||
| 005. Velvet Chicken Corn Soup |
|
||
| 006. Vegetable Bean Curd Soup |
|
||
| 007. Seafood Soup (for two) |
|
||
| 008. House Special Soup (for two) |
|
||
| Dumplings | |||
| 011. Pork Dumpling steamed or pan fried |
|
||
| 012. Vegetable Dumplings steamed or pan fried |
|
||
| 013. Steamed Shrimp Dumplings |
|
||
| 014. Szechuan Wonton In Hot Spicy Sauce* |
|
||
| 015. Szechuan Vegetable Wonton In Hot Spicy Sauce |
|
||
| 016. Szechuan Wonton In Sesame Sauce* |
|
||
| 017. Steamed Little Juicy Dumplings |
|
||
| 018. Fried Seafood Dumplings |
|
||
| Appetizers | |||
| #13-14 (Sm/Lg) | |||
| 101. Egg Roll |
|
||
| 102. Spring Roll |
|
||
| 103. Roast Pork Bun (1) |
|
||
| 104. Shrimp Roll |
|
||
| 105. Scallion Pancake |
|
||
| 106. Shrimp Toast (4) |
|
||
| 107. Fried Chicken Wings |
|
||
| 108. Thick Rice Noodle with Sesame Sauce* |
|
||
| 109. Teriyaki Chicken (2) |
|
||
| 110. Beef Stick (2) |
|
||
| 111. Cold Noodles with Sesame Sauce* |
|
||
| 112. Fantail Shrimp (4) |
|
||
| 113. Bar-b-q Spare Ribs |
|
||
| 114. Boneless Bar-b-q Ribs |
|
||
| 115. Pu Pu Platter spare rib, dumpling, spirng roll, beef stick, chicken wing. |
|
||
| Poultry | |||
| Served with White or Brown Rice | |||
| 201. Chicken Chow Mein |
|
||
| 202. Chicken W. mixed Vegetable |
|
||
| 203. Chicken W.broccoli |
|
||
| 204. Chicken W. Garlic Sauce* |
|
||
| 205. Kung Pao Chicken* |
|
||
| 206. Sweet & Sour Chicken |
|
||
| 207. Moo Goo Gai Pan |
|
||
| 208. Diced Chicken W. Cashew Nuts |
|
||
| 209. Chicken W. Mushroom & Bean Curd |
|
||
| 210. Chicken W. Zucchini In Black Bean Sauce |
|
||
| 211. Moo Shu Chicken W. 2 pancakes, add $0.25 Each |
|
||
| 212. Diced Chickien with Fresh Ginger |
|
||
| 213. Chicken W. Eggplant |
|
||
| 214. Chicken W. String Bean |
|
||
| 215. Chicken Hunan Style* |
|
||
| 216. Chicken W. Curry Sauce* |
|
||
| 217. Chicken W. Satay Sauce* |
|
||
| 218. Shredded Chicken W. Mustard Cabbage home style |
|
||
| 219. Chicken W. Asparagus |
|
||
| 220. General Tso's Chicken* |
|
||
| 221. Sesame Chicken |
|
||
| 222. Tangerine Chicken* |
|
||
| 223. Lemon Chicken |
|
||
| 224. Spinach Chicken |
|
||
| 225. Chicken W. Chinese Broccoli |
|
||
| Beef | |||
| Served with White or Brown Rice | |||
| 301. Beef w/mixed vegetables |
|
||
| 302. Beef W. Broccoli |
|
||
| 303. Beef W. Garlic Sauce* |
|
||
| 304. Pepper Steak |
|
||
| 305. Beef W. String Bean |
|
||
| 306. Beef W. Scallion |
|
||
| 307. Beef W. Snow Pea Pods |
|
||
| 308. Beef W. Bean Curd |
|
||
| 309. Beef W. Oyster Sauce |
|
||
| 310. Shredded Beef Szechuan Style* |
|
||
| 311. Beef W. Chinese Broccoli |
|
||
| 312. Beef W. Satay Sauce* |
|
||
| 313. Beef W. Hunan Style* |
|
||
| 314. Beef W. Asparagus |
|
||
| 315. Beef W. Mustard Cabbage (home style)* |
|
||
| Pork $7.55 | |||
| Served with White or Brown Rice | |||
| 401.Roast Pork W. mixed vegetables | |||
| 402. Roast Pork W. String Bean | |||
| 403. Roast Pork W. Garlic Sauce* | |||
| 404. Sweet & Sour Pork | |||
| 405. Roast Pork Sauteed W. Scallions | |||
| 406. Roast Pork W. Broccoli | |||
| 407. Double Sauteed Roast Pork* | |||
| 408. Moo Shu Pork w. 2 pancake, add $0.25 each | |||
| Seafood $9.95 | |||
| Servedf with White or Brown Rice. | |||
| 501. Shrimp Chow Mein | |||
| 502. Shrimp W.mixed vegetables | |||
| 503. Shrimp W.broccoli | |||
| 504. Shrimp W. Garlic Sauce* | |||
| 505. Shrimp W. Chinese Eggplant |
|
||
| 506. Shrimp W. String Bean |
|
||
| 507.. Shrimp Lobster Sauce | |||
| 508. Lake Tung - Ting Shrimp w. egg white | |||
| 509. Sweet & Sour Shrimp | |||
| 510. Shrimp W. Asparagus | |||
| 511. Shrimp W. Bean Curd In Black Bean Sauce | |||
| 512. Shrimp W.black bean sauce | |||
| 513. Shrimp W. Chili Sauce, Szechuan Style* | |||
| 514. Shrimp W. Sweet Ginger |
|
||
| 515. Chicken & Shrimp combination | |||
| 516. Shrimp W. Cashew Nut | |||
| 517. Kung Pao Shrimp* | |||
| 518. Shrimp W. Green Peas & Carrot | |||
| 519. Moo Shu Shrimp w. 2 pancakes, add $0.25 each | |||
| 520. Spicy Curry Shrimp* | |||
| 521. Scallop W. mixed Vegetable* | |||
| 522. Scallop W. Garlic Sauce* | |||
| 523. Scallop W.black Bean Sauce | |||
| Casseroles | |||
| Served with White or Brwon Rice | |||
| 601. Vegetarian Deluxe W. Bean Curd Casserole |
|
||
| 602. House Special Casserole w. chicken, beef, shrimp, scallop, vegetable & more |
|
||
| * Hot & Spicy | |||
| Vegetables $7.25 | |||
| Served with White or Brown Rice | |||
| 701. Bean Curd, Szechuan Style* | |||
| 702. Sauteed Bean Sprouts W. Bean Cake | |||
| 703. Assorted Vegetable Delight | |||
| 704. Broccoli W. Garlic Sauce* | |||
| 705. Sauteed Chinese Broccoli | |||
| 706. Eggplant W. Garlic Sauce* | |||
| 707. Sauteed String Bean | |||
| 708. Sauteed Spinach | |||
| 709. Sauteed Cantonese Baby Bok Choy |
|
||
| 710. Double Mushrooms W. Garlic Sauce* | |||
| 711. Moo Shu Vegetable w. 2 pancakes, add $0.25 each | |||
| 712. Pan Fried Bean Curd W. mixed Vegs | |||
| 713. Crispy Bean Curd W. Sesame Sauce | |||
| 714. Tangerine Crispy Bean Curd* | |||
| 715. Crispy Bean Curd W. Garlic Sauce* | |||
| 716. Bean Curd W. Mustard Cabbage, Home Style | |||
| 717. Hunan Crispy Bean Curd* | |||
| 718. Soy Gluten W. mixed Vegetables | |||
| 719. Soy Glutens W. Garlic Sauce* | |||
| 720. Asparagus W. Crispy Bean Curd In Oyster Sauce | |||
| Noodles - Fried Rice & More | |||
| Sm/Lg | |||
| 801. House Special Fried Rice |
|
||
| 801. Fried Rice, Choice of Chicken, Beef, Pork or Vegetables (Shrimp Sm $3.50 / Lg $5.95) |
|
||
| 802. House Special Lo Mein |
|
||
| 803. Lo Mein choice of chicken beef, pork vegetables or shrimp |
|
||
| 804. Chow Fun choice of chicken, beef, pork, vegetables or shrimp |
|
||
| 805. Chow Mai Fun choice of chicken, beef, pork, shrimp or vegetables |
|
||
| Singapore Mai Fun |
|
||
| 806. Pan Fried Noodle choice of chicken, beef, vegetables or shrimp |
|
||
| 807. Spinach Noodle or Ho Fun Home Style choice of chicken, roast pork, beef or shrimp |
|
||
| 808. Ho Fun W. Beef Home Style sauteed sliced beef & vegetable over ho fun |
|
||
| Noodle Soup $5.50 | |||
| Pleasespecify The Noodle of Your Choice: Wheat Noodle, Ho Fun or Mai Fun | |||
| 901. Cantonese Wonton Noodle Soup | |||
| 902. Chicken W.noodle Soup | |||
| 903. Beef W. Noodle Soup | |||
| 904. Sliced Roast Pork W. Noodle Soup | |||
| 905. Vegetarian Wonton Noodle Soup | |||
| 906. Pork Chop W. Noodle Soup | |||
| 907. Shrimp W. Noodle Soup | |||
| 908. Seafood W. Noodle Soup | |||
| Lunch Special | |||
| Monday to Friday 11am - 4pm. Choice of Egg Drop, Wonton, Hot & Sour Soup, Egg Roll, Chicken Wing or Homemade Ice Tea (home made Ice Tea from Monday to Friday Only) all served with Roast Pork Fried Rice, White Rice or Brown Rice. | |||
| Vegetable | |||
| $5.10 | |||
| L01. Vegetarian Delight | |||
| L02. Broccoli W. Garlic Sauce* | |||
| L03. Sauteed String Bean | |||
| L04. Sesame Bean Curd | |||
| L05. Bean Curd Szechuan Style* | |||
| L06. Bean Curd W, Mustard Cabbage | |||
| L07. Soft Bean Curd W. Broccoli | |||
| L08. Soft Bean Curd Hunan Style* | |||
| L09. Soft Bean Curd W. mixed Vegetables* | |||
| Chicken $5.10 | |||
| L10. Chicken Chow Mein | |||
| L11. Chicken W. mixed Vegetables | |||
| L12. Chicken W.broccoli | |||
| L13. Chicken W. Garlic Sauce* | |||
| L14. Kung Pao Chicken* | |||
| L15. Genral Tso's Chicken* | |||
| L17. Sesame Chicken | |||
| L18. Chicken Hunan Style* | |||
| L19. Chicken W. Mustard Cabbage | |||
| L20. Chicken W. Mushrooms | |||
| L21. Sweet & Sour Chicken | |||
| Pork | |||
| L22. Roast Pork W. mixed Vegetables |
|
||
| L23. Pork W. Garlic Sauce* |
|
||
| L24. Sweet & Sour Pork |
|
||
| L25. Pork W. String Beans |
|
||
| L26. Double Sauteed Sliced Pork* |
|
||
| L27. House Special Pork Chop w. sweet & sour sauce |
|
||
| L28. Boneless Spare Ribs |
|
||
| L29. Spare Ribs |
|
||
| * Hot & Spicy | |||
| Beef $5.10 | |||
| L30. Beef W. mixed Vegetables | |||
| L31. Beef W. Broccoli | |||
| L32. Pepper Steak | |||
| L33. Beef Szechuan Style* | |||
| L34. Beef W. Bean Curd | |||
| L35. Beef W. Garlic Sauce* | |||
| Shrimp | |||
| L36. Shrimp W. mixed Vegetables |
|
||
| L37. Shrimp W. Broccoli |
|
||
| L38. Shrimp W. Garlic Sauce* |
|
||
| L39. Kung Pao Shrimp* |
|
||
| L40. Shrimp W. Green Peas & Carrots |
|
||
| L41. Shrimp & Chicken Combo |
|
||
| L42. Shrimp W. Chili Sauce |
|
||
| L43. Steamed Salmon Steak W, Ginger & Scallion |
|
||
| L44. Grilled Salmon Steak |
|
||
| Lo Mein/ Chow Fun $5.10 | |||
| The Following Lunch Special served without Rice | |||
| L45. Lo Mein choice of chicken, beef, pork or shrimp | |||
| L46. Chow Fun choice of chicken, beef, pork or shrimp | |||
| L47. Spinach Noodle or Ho Fun Home Style choice of chicken, beef, roast pork or shrimp | |||
| Noodle Soup $5.10 | |||
| The Following Lunch Special served W. Crispy Noodle Only | |||
| L48. Vegetable Noodle Soup | |||
| L49. Vegetable Wonton Noodle Soup | |||
| L50. Cantonese Wonton Noodle Soup | |||
| L51. Chicken Noodle Soup | |||
| L52. Roast Pork Noodle Soup | |||
| L53. Shrimp Noodle Soup | |||
| L54. Seafood Noodle Soup | |||
| L55. Beef W. Noodle Soup | |||
| L56. Pork Chop with Noodle Soup | |||
| - | |||
| Andy's Creation | |||
| Served with White or Brown Rice | |||
| A A. Seafood Delight shrimp, scallop, crabmeat, calamari sauteed with mix vegetables in huse special white sauce |
|
||
| A1. Happy Family shrimp, scallop, beef & chicken sauteed with mix vegetables in house special delicate brown sauce. |
|
||
| A2. Sizzling Beef & Scallop sliced of tender beef, scallop & vegetables in brown sauce, served on hot sizzling plate. |
|
||
| A3. Triple Crown shrimp, beef & chicken w. mixed vegetable in brown sauce |
|
||
| A4. Fantasy Jumbo Shrimp crispy jumbo shrimp coated w. fruit flavor mayonnaise sauce, garnish w. broccoli & honey walnut. |
|
||
| A5. Fantasy Chicken crispy white meat chicken coated w. fruit flavor mayonnaise sauce, garnish w. broccoli & honey walnut |
|
||
| A6. Shrimp W. Butter Sauce lightly breaded shrimp mixed w. butter & crispy onion |
|
||
| A7. Double Happen fresh large shrimps & sea scallops w. spinach in light sauce. |
|
||
| A8. Crispy Calamari W. Black Bean Sauce light breaded squid mix w. vegetables in black bean sauce |
|
||
| A9. Crispy Calamari W. Salt & Pepper fresh squid marinated w. chinese seasoning & breaded, then fried over a high flame till crispy |
|
||
| A10. Paradise Chicken* chunks of white meat chicken, red pepper & other vegetables sauteed w. a brown spicy sauce. |
|
||
| A11. Salt Pepper Prawn fresh large shrimp marinated w. chinese seasoning, then heated over a high flame till crispy (w. shell) |
|
||
| A12. Heavenly Fish Fillets fresh fillet of sole mix w. mushroom, carrot & snow peas cooked in white sauce. light a wall balanced. |
|
||
| A13. Dragon and Phoenix fresh large shrimps & chunks of boneless white meat chicken delicately sauteed w. fresh snow peas, mushroom & vegetables in two delicious light sauce. |
|
||
| A14. Empress Chicken* light breaded chicken fried to crispy, then coated in a delightful mild sweet & sour sauce, mix w. broccoli & green, red pepper. |
|
||
| A15. General Tso's Shrimp* breaded large shrimp pan fried to crispy, then, coated in homemade bbq sauce, tangy & rich taste. |
|
||
| A16. Tangerine Beef* crispy sliced beef in spicy orange flavor sauce, garnished w. broccoli |
|
||
| A17. Sauteed Pork Chops, Peking Style chunks of pork chops lightly fried until crisp, then coated w. a unique & tangy sauce. |
|
||
| A18. Mongolian Beef* sliced tender flank steak, cabbage, green & red pepper & chinese vegetables sauteed w. ginger, garlic & scallion on brown sauce. |
|
||
| A19. Duck Home Style (with skin) boneless young duckling lightly seasoned w. salt, pepper & chinese five spices, roasted & pan fried until crispy, seved w. variety of vegs on top. |
|
||
| A20. Sliced Duckling W. Young Ginger Root (w. skin) young duckling sliced & sauteed w. young ginger roots in delicious brown sauce |
|
||
| A21. Grilled Salmon W. Garlic fresh tender salmon lightly grilled w. garlic |
|
||
| A22. Steamed Salmon W. Ginger & Scallion steam fresh tender salmon w.shredded ginger & scallion |
|
||
| A23. Salmon W. Black Bean or Garlic Sauce pan seared salmon w. black bean sauce or garlic sauce. |
|
||
| A24. Prawn W. House Special Xo Sauce* fresh large shrimp in a succulent light sauce. |
|
||
| A25. Grilled Prawn Kabob (with shell) grilled jumbo shrimp marinagted w. teriyaki sauce. |
|
||
| A26. Honey Walnut Shrimp fresh jumbo shrimps in lotus flour lightly fried & topped w. a delicious homemade honey walnuts. |
|
||
| A27. House Special Steak Kew (or Chicken) chunks of tender steak w. house special garlic sauce. |
|
||
| A28. Lantern Prawn & Scallop* sauteed large shrimps & tender sea scallops w. vegetables in spicy brown sauce. |
|
||
| A29. Wonderful Fish Fillets & Shrimp combination fresh fillet flounder & prawn on a succulent light brown sauce. a nice balance w. rich flavor. |
|
||
| A30. Scallop with Black Pepper Sauce fresh sea scallop delicately suteed w. black pepper sauce. |
|
||
| A31. Cantonese Baby Bok Choy W. Prawn sauteed prawn w. fresh garlic on a bed of baby bok choy |
|
||
| A32. House Special Prawn pan fried breaded prawn sauteed w. house special sauce on bed of spinach |
|
||
| A33. Boneless Chicken deep fried breaded chicken breast, served w. shredded mixed veg. in brown sauce. |
|
||
Cross Streets:
At Henry StHours:
Mon-Thu: 11am-10:30pm Fri: 11am-11pm Sat: 12pm-11pm Sun: 1pm-10pmNeighborhood:
BrooklynNotes:
Delivery Take-Out MC, Visa ($10 min)Phone:
718-237-8899Location(s)
- Andy's
- 128 Montague St
- Brooklyn, NY, 11201
- United States



