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Aneka Rasa Malaysian Cuisine
Aneka Rasa Malaysian Cuisine
122 Harvard AveAllston, 02134
617 562-8989
| Aneka Rasa Appetizers | |||
| Roti Canai Malaysian favorite homemade dough hand tossed, pan-fried, and fluffed in the classic tradition. Pancake served with spicy curry chicken dipping sauce or mild peanut dipping sauce |
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| Roti Telur traditional pancake filled with egg & onion served with curry chicken sauce |
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| Roti Mutabak traditional pancake filled with minced beef, egg & onion served with curry chicken sauce |
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| Malaysian Satay (6 Pcs) beef or chicken skewers in Chef's special barbeque marinade and charcoal grilled to perfection. Satay served with peanut sauce |
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| Malaysian Satay Bean Curd (3 Pcs) crispy fried triangle bean curd stuffed with cucumber and bean sprouts topped with peanut sauce. A health ful and delicious choice! |
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| Penang Poh Piah (2 Rolls) steamed malaysian spring roll stuffed with jicama, sprouts, cucumber and minced shrimp topped with chili & hoisin sauce. vegetarian version also available without minced shrimp |
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| Baby Oyster Egg Omelet Classic family style egg omelet fried with baby oysters served with hoisin sauce on the side for dipping. |
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| Achat Salad A sweet & tangy mix of vegetables pickled in turmeric powder & spicy herbs. Achat is served with sesame seed and sprinkled with peanuts |
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| Taro Udang (5 Pcs) Butterfly shrimp in a golden brown fried tara wrap served with sweet plum dipping sauce. |
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| House Fried Chicken Wings(3 pcs) chicken wings in special chef's marinade sauce and deep-fried until golden brown served with sweet and sour plum sauce or spicy chili sauce. |
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| Curry Samosa (4 Pcs) vegetable curry wrapped in deep fried malaysian wrapper. |
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| Vegetarian Spring Roll (6 Pcs) cabbage, mushrooms, and carrots wrapped in deep fried in soft malaysian wrapper. |
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| Aneka Rasa Platter crispy fried pork roll, fried tofu, chicken wing, fried shrimp pancake and garnishes served with plum sauce and hoi sin sauce. two pieces of each tasty appetizer. sorry no substitution. |
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| Aneka Rasa Soups | |||
| Hot & Sour Soup bean curd, woodear, straw mushrooms, and pork in a thick hot and sour broth serves one. |
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| Seafood TomYam Soup scallop, squid, shrimp, carrots, snow peas, onion, straw mushrooms, and cilantro in a spicy and sour lemongrass broth. Serves two. |
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| Sour Cabbage, Pork, & Shrimp with Bean Curd Soup sour cabbage, pork, shrimp, bean curd, tomato, ginger and scallion in clear broth. Serves two. |
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| Seafood with Seaweed Soup seaweed scallop, squid, shrimp, baby corn, mushrooms, scallion, and egg in clear borth. Serves two. |
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| Seafood with Bean Curd Soup scallop, squid, shrimp, baby corn, mushrooms, scallion and bean curd in clear broth. Serves two. |
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| Chinese Watercress Soup chinese watercress with shrimp and chicken in clear broth. Serves two. |
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| Bah Kut Teh spareribs, pork belly, pork, tofu and mushrooms in chinese herb soup. |
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| Aneka Rasa Noodles In Soups | |||
| Prawn Mee a malaysian specially noodle soup dish. Yellow egg noodle in a tasty spicy shrimp broth with shrimp, pork slices, boiled egg, watercress vegetables, and bean sprouts. |
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| Kuch Teow Thong flat rice noodle with shredded chicken, fish ball, bean sprouts, and scallion in a light chicken broth. |
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| Ginger Duck Noodle Soup Special egg noodle served with ginger duck (with bone and skin) in chicken broth soup.This noodle dish is also available in special malaysian dry style with homemade soy sauce. |
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| Wonton Mee Special egg noodle served with wonton (minced pork and shrimp) in chicken broth soup. This noodle dish is also availble in special malaysian dry style with homemade soy sauce. |
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| Malaysian Curry Mee rice and Yellow egg noodles with sliced fish cake, fish ball and dired tofu in a delicious spicy red curry broth. Curry mee also available with curry chicken ( with bone and skin) |
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| Mee Rebus A hearty mix of yellow egg noodles with shrimp crackers, boiled egg, potatoes and tofu served in authentic Malaysian potato gravy. |
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| Seafood Tom Yam Rice Noodles thin rice noodles in delightful spicy and sour lemongrass broth with squid. scallop, shrimp, snow peas, carrots, mushrooms, and cilantro. |
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| Aneka Rasa Fried Noodles | |||
| Char Kueh Teow Malaysian famous wok fried flat rice noodle with shrimp, squid, bean sprouts, chives egg, and chef's soy sauce. |
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| Indian Mee Goreng indian style stir- fried yellow noodle in an authentic tasty mild squid sauce with tofu, shrimp, egg, and bean sprouts. |
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| Singapore Rice Noodle singapore style stir-fried rice noodle in special mild sauce with shrimp, bean sprouts, egg & shredded chinese sausage toooped with lettuce. |
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| Beef Chow Fun stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts. A classic dish! |
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| Mee Siam stir-fried rice noodle with tofu, shrimp, egg, and bean sprout in spicy thai chili sauce topped with grounded peanuts |
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| Seafood Rice Noodle stir-fried noodles with squid, shrimp, scallop, egg, and vegetables with a splash of chef soy sauce. |
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| Pad Thai stir fried noodle with egg, shrimp, tofu, bean sprouts, and topped with grounded peanut. An authentic and appetizing thai specialty. |
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| Hokkien Char Mee thick yellow noodle cooked in heavily flavoured soy sauce with shrimp, squid, and pork. A classic malaysian favorite. |
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| Sauteeed Rice Cake bite sized rice cake pan-fried with shrimp, dried radish, egg, and bean sprouts. A dish traditionally served in malaysian night markets but can be enjoyed at aneka rasa! |
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| Seafood Chow Fun flat rice noodle stir-fried with shrimp, fishcake, and fishball in chef soy sauce. |
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| Fried Pearl Noodle Unique rice pearl noodles stir-fried with shrimp, egg, pork, and bean sprouts with a splash of chef's soy sauce. |
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| Aneka Rasa Noodles In Special Malaysian Style Gravy | |||
| Kuala Lumpur Lor Mee thick yellow noodle simmered with shrimp, & pork in egg gravy with vinegar on the side. |
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| Jumbo Shrimp with Crispy Noodle crispy egg noodle with whole jumbo shrimp, ginger, and scallion in scramble egg gravy |
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| Cantonese Chow Fun pan-fried flat noodle to light brown and topped with pork, shrimp, and squid in gravy. |
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| Seafood Scramble Egg Chow Fun pan-fried flat noodle to light brown and topped with shrimp, squid and scallop in scramble egg gravy. |
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| Seafood with Crispy Noodle crispy egg noodle with shrimp, squid and scallops in scramble egg gravy. |
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| Clay Pot Noodles Special egg noodles simmered n a clay pot with vegetables, pork, shrimp, and egg until perfection. Clay pot noodles aslo available with pearl noodles. |
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| Aneka Rasa Rice Dishes | |||
| Nasi Lemak An original Malaysian rice dish of coconut & pandan leaf flavored rice served with spicy anchoives, achat, curry chicken, and boiled egg. A rice dish that less you sample the many delectable tastes of malaysian food. |
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| Hainanese Chicken Rice steamed chicken (bone and skin) with chef soy sauce served with chicken flavored rice. A unique rice dish originating from malaysia. |
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| Curry Chicken Rice chicken with bone cooked over low heat with lemongrass, chili paste and simmered in thick rich coconut curry served with white rice combination plate. |
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| Beef Rendang Rice chunky pieces of beef simmered in coconut milk and exotic curry spices served with white rice combination plate |
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| Ginger Duck Rice pieces of duck (bone and skin on) simmered in low heat in preserved bean curd sauce with scallion & ginger served with white rice combination plate. |
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| Seafood Fried Rice fried rice with shrimp, scallop, squid egg, and minced mixed vegetables. |
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| Salted Fish Fried Rice fried rice with julienne slices of dried salted fish, pork, shrimp, egg and minced mixed vegetables. |
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| Pineapple Fried Rice fried rice with pineapple, shrimp, squid, egg and minced mixed vegetables served in a hollowed out pineapple. A delicious tropical twist to the traditional fried rice. |
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| Indonesian Nasi Goreng indonesian style fried rice served with fried chicken, two skewers of chicken satay, & topped with fried egg over easy style. |
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| Basil Fried Rice fried rice with minced mixed vegetables, egg, and fragrant basil leaves. |
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| Aneka Rasa Red Grain Rice Special fried red grain rice with scallop, asparagus, and egg. A healthful and low fat alternative to the traditional fried rice. |
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| Chicken Fried Rice fried rice with sliced white chicken, minced mixed vegetables, and scrambled egg. |
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| Vegetarian Fried Rice fried rice with minced baby corn, mushrooms, carrots, given beans, and tomatoes. egg is optional. A treat for vegetarians! |
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| Aneka Rasa Chef's Specialties | |||
| Hainanese Steamed Chicken steamed chicken (with bone and skin) with chef soy sauce. An aneka rasa specialty. Hainanese chicken can be ordered half or whole. |
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| Aneka Rasa Fried Chicken chicken fried grill skin in crispy and meat is mouth wateringly tender with chef's chili sauce. Aneka rasa fried chicken can be ordered half or whole while they last. |
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| Ginger Scallion Chicken or Beef sliced chicken or beef, ginger, and scallion lightly stir-fried served with chef's special soy sauce. |
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| Pineapple Crispy Chicken or Pork crisps chicken or pork nuggets in falvorful sweet and sour sauce with green peppers, red peppers, onions, and pineapple served in a hollowed out mango. |
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| Mango Chicken or Shrimp A delicious blend of flavors with sliced chicken or shrimp, red peppers, green peppers, and fresh tropical shredded mango slices cooked with spicy sweet and sour sauce served in a hollowed out mango. |
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| Yam Pot Chicken or Seafood A ring of taro fried to goledn brown perfection served with sliced chicken or seafood, corn, snow peas, red peppers, green peppers, carrot, and black mushrooms topped off with cashew nuts. Yam Pot also available vegetarian. |
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| Basil Chicken sliced chicken stif-fried with corn, mushrooms, snow peas, straw mushrooms, and fragrant basil leaves. |
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| Dried Curry Chicken chicken with bone cooked over low heat with lemongrass and chili paste and simmered in thick coconut curry. |
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| Rendang Beef chunky pieces of beef simmered in coconut milk and curry spices. |
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| Malaysian Spare Ribs Tasty marinated spare ribs deep-fried until crispy and served with a sweet and sour sauce. |
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| King Pork Buff deep fried pork chop in homemade authentic bbq sauce. BBQ sauce. Its finger licking good! |
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| House Special Duck Spring Roll crispy, duck strips, cucumbers, scallions, and six pieces of delicate flour wrappers served in bamboo steamer for you to wrap the delicious ingredients. served with hoisin sauce. |
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| Aneka Rasa Sizzling Platters | |||
| Sizzling Sliced Beef sliced beef with onion, red peppers, and green peppers in brown sauce |
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| Sizzling Spicy Beef marinated beef with string beans and onion in chef's teriyaki spicy sauce sprinkled with green scallion. |
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| Sizzling Japanese Bean Curd Japanese bean curd with shrimp, pork, red peppers, green peppers and onions and scallion. |
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| Sizzling Seafood Combo shrimp, squid, scallop, red peppers, and green peppers in light sauce. |
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| Aneka Rasa Casseroles | |||
| Seafood combination Casserole shrimp, squid, scallop, tofu, carrots, corn, mushrooms, broccoli, and snow peas in a light gravy casserole |
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| Vegetable Casserole Cabbage, snow peas, mushrooms, carrots, and tofu served in a light gravy casserole. |
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| Ginger Duck Casserole pieces of duck (with bone and skin) simmered in low heat in preserved bean curd with scallion and ginger in a casserole. |
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| Lamb Rendang Casserole chunks of lamb simmered in coconut milk, and exotic curry spices in lamb curry sauce casserole. |
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| Curry mixed Vegetable Pot cabbage, ladyfingers, string beans, eggplant, tomato, and tofu served in a spicy curry broth casserole. |
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| Curry Jumbo Shrimp Pot jumbo shrimp, lady fingers, eggplant, string beans, and tomato in a spicy curry broth casserole. |
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| Green Curry Pot choice of chicken or seafood, cabbage, string beans, eggplant, red peppers, green peppers and tomato served with green curry broth casserole. |
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| Aneka Rasa Vegetables | |||
| Kang Kung Balacan or Kang Kung Garlic Sauce Delightful sauteed convolus vegetable served with spicy original malaysian belachan shrimp paste sauce. Kang Kung can also be sauteed in chef's special garlic sauce for strict vegetarians. |
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| Eggplant Balacan or Eggplant Garlic Sauce fresh eggplant lightly fried and sauteed with shrimp paste sauce or garlic sauce. |
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| Chinese Watercress with Preserved Bean Curd Sauce or Garlic Sauce chinese watercress sauteed with preserved bean curd sauce Chinese watercress can also be sauteed with garlic and ginger sauce. |
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| Malaysian Buddhist Delight an assortment of fresh mixed vegetables with bean curd skin, glass vermicelli, and chinese mushrooms cooked in Chef's special sauce. A classic and falvorsome vegetarian dish! |
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| Tofu Thai Style fried bean curd sauteed with baby corn, broccoli, snow peas, mushroom, red peppers, green peppers, carrots and chinese mushroom in Aneka Rasa's red chili spicy.sauce. |
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| Aneka Rasa Cold Tofu A whole cube of exclusive cold japanese tofu topped with deep-fried onions, scallions, dried minced shrimp, and chef's soy sauce. |
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| Salted Fish with Bean Sprout julienne dried salted fish sauteed with bean sprouts red peppers, green peppers, and scallions. Salted fish can also be sauteed with chinese broccoli. |
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| Chinese Broccoli julienne dried salted fish sauteed with bean sprouts red peppers, green peppers, and scallions. Salted fish can also be sauteed with chinese broccoli |
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| Shrimp with Lady Fingers or String Beans sauteed string beans or "Lady Fingers" with spicy malaysian shrimp paste sauce. |
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| Shrimp or Chicken with Asparagus Lemongrass Sauce shrimp or chicken in chef's special lemongrass sauce with asparagus mushrooms, carrots and zucchini. |
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| Aneka Rasa Seafood | |||
| Aneka Rasa House Special Seafood choice of squid, jumbo prawns, clams, crab or lobster sauteed with aneka rasa's house special spicy brown sauce. With | |||
| Squid |
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| Jumbo Prawns |
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| Clams |
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| Crab | |||
| Lobster | |||
| Hot & Spicy Seafood with choice of jumbo prawns, crab, or lobster cooked in malaysian authentic dried coconut milk curry. | |||
| Jumbo Prawns |
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| Crab | |||
| Lobster | |||
| Dried Red Curry Paste Seafood with choice of jumbo prawns, crab or lobster cooked in Malaysian authentic dried coconut milk curry. | |||
| Jumbo Prawns |
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| Crab | |||
| Lobster | |||
| Deep Fried Whole Red Snapper In Thai Sauce, Mango Sauce, or Sweet & Sour Sauce red sanppper deep fried until crispy and topped with spicy thai sauce, tangy mango sauce, or sweet and sour sauce. | |||
| Steamed Whole Fish Home Style tilapia fresh steamed with fresh-grounded ginger and garlic paste. | |||
| Steamed Whole Fish In Special Sauce steamed tilapia with chef's special red chili sauce. | |||
| Cripsy Golden Fried Squid or Shrimp Lightlysquid or shrimp deep-fried with spices until golden and pan fried with green peppers, red peppers & onions. |
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| Sambal Shrimp sauteed shrimp with onions, and Spicy Malaysian red sambal shrimp paste. |
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| Crispy Coconut Jumbo Prawns jumbo prawns in pan-fried with aromatic butter, egg white, and coconut milk unti crisp. |
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| Steamed Whole Jumbo Prawns fresh steamed jumbo prawns with ginger and scallion. |
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| Crab In Dry Coconut Milk and Herb Sauce hard shell crab marinated with spices & cooked with shredded lemongrass and coconut milk sauce with grounded dried shrimp | |||
| Clam with TomYam Broth clam in a delightful spicy & sour lemongrass broth served in a pot. |
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| Aneka Rasa Side Orders | |||
| small/large | |||
| Steamed White Rice |
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| Steamed Red Grain Rice |
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| Steamed Coconut Flavored Rice |
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| Steamed Chicken Flavored Rice |
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| Peanut Sauce |
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| Curry Chicken Sauce |
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| Aneka Rasa Beverages | |||
| Fresh Fruit Juice watermelon, orange, pineapple, carrot, and apple |
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| Milkshake red bean, mango, vanilla |
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| Ice Drink lychee, rambutan, longan, soy milk, coconut, grass jelly, fresh lime, lemon tea, honey with lemon. |
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| Soda coke, diet coke, sprite, ginger ale, and lipton's ice tea. |
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| Bubble Drink (smoothie) honeydew, taro, strawberry, mango, milk tea, thai tea, green tea and magic mocha. |
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| Dasani Purified Water |
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| Perrier Sparkling Water |
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| Malaysian Ice Tea or Ice Coffee |
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| Hot Teh Tarek (tea) or Coffee |
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| Aneka Rasa Desserts | |||
| Abc combination of red bean, corn, plum seeds and jelly topped with shaved ice red rose syrup and milk (Served in 20oz bowl) |
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| Chendol green pea flour strips and red bean topped with shaved ice and coconut milk |
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| Peanut Pancake grounded peanut, sugar, butter, and corn stuffed in pancake and pan fried until both sides are crispy. |
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| Coconut Pudding coconut pudding served in fresh whole coconut. |
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| Flavored Ice Cream choice of green tea, mango and red bean with jelly topping |
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| Fried Ice Cream vanilla flavor ice cream coated cake flour, lightly deep fried, served with fried bananas, topped with sweet chocolate. |
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| Exotic Fruit Plate combination of rambutan, longan, lychee. |
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| Bomba Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with sweet chocolate. |
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| Fruitti Ripieni an attractive selection of fruit sorbets in their naturals shell. Choice of coconut of pineapple. |
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| Banana Split split banana with green tea. mango, and red bean ice cream toppied with sweet chocolate. |
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| Pulut Hitam- served Hot creamy black glutinous rice with coconut milk |
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| Mo Mo Cha Cha- served Hot diced sweet potatoes, yam, and tapioca with coconut milk. |
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Hours:
Daily: 11:30am-11pmNeighborhood:
Brookline, Brighton, AllstonNotes:
Delivery Take OutPhone:
617-562-8989Location(s)
- Aneka Rasa Malaysian Cuisine
- 122 Harvard Ave
- Allston, MA, 2134
- United States



