Angelica Kitchen

300 E 12th St- Btwn 1st & 2nd Ave
New York, NY 10003

212 228-2909

Soups, Starters & Sides
Miso Soup   with wakame and tofu	cup 3.00 bowl 3.25
Soup of the Day	cup 3.25 bowl 4.00
Kombu Vegetable Bouillon   a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme	1.50
Angelica Pickle Plate   garlic kelp pickles, assorted seasonal pickled vegetables & marinated beets	4.00
Ruby Kraut   our homemade red cabbage sauerkraut	2.00
Walnut-Lentil Pate   topped with tofu sour cream, served with baked rice crackers & crisp crudites	6.00
Hummus   served with baked zahtar pita wedges & crisp crudites	5.50
Norimaki   six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-shoyu dipping sauce (ingredients vary daily)	7.00
Mashed Yukon Gold Potatoes   served with brown rice gravy	4.50
served with basil-walnut pesto	5.50
Soba Sensation   rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish	5.25
Curried Cashew Spread   an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. Accompanied by crisp crudites	4.00
Thai Mee Up   All Raw - delicate strands of daikon radish, butternut squash, & carrot dressed with Thai tahini sauce, garnished with marinated kale	4.00
* Special Appetizer* Agrarian Salgado   Baked rounds of mashed Yukon-Gold potatoes and herbed seitan, embracing a basil-walnut pesto center; topped with dill-tofu sour cream, and garnished with piquant marinated kale.	7.00
Salads
House   lettuce melange; sunflower sprouts; grated red & green cabbage, daikon, carrots, & beets; topped with clover sprouts; served with your choice of dressing	reg 6.50 lg 9.00
Sea Caesar   crisp romaine lettuce tossed with creamy garlic dressing. Topped with seasoned sourdough croutons, a sprinkle of smoked dulse & nori strips	7.25
Orchard   mesclun lettuces, apple, toasted pecans, dried bing cherries & sourdough croutons; tossed in a rosemary vinaigrette	7.50
Mixed Sprout   a refreshing toss of snow pea shoots, sunflower sprouts & seeds, & mint; mixed with cabbage, daikon & carrots in a cool mint vinaigrette. Adorned with toasted peanuts, onion sprouts & watercress	7.25
Kinpira   a rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame. Served on a drift of snow pea shoots. Sprinkled with toasted white & black sesame seeds	9.50
Daily Special Salad   (For example:) Udon noodle-vegetable salad with roasted tofu, arame, carrots, scallions, green cabbage and peanuts; tossed in cilantro-jalapeno vinaigrette and served over mixed lettuce. Accompanied by green beans and crostini	7.00  10.00
Si Se Puede   Balsamic roasted cherry tomatoes & basil marinated chickpeas, over local greens tossed with extra virgin olive oil, fresh squeezed lemon juice, & coarse sea salt. Accompanied by garlic crostini topped with tofu ricotta & chives	7.50
Picnic Plate
Select menu items, served cool, to mix & match (no substitutions please) Choose three at $6.50, four at $8.25, or five at $10
Walnut-Lentil Pate*
Assorted Seasonal Pickled Vegetables*
Norimaki*
Simple Salad*
Hummus*
Ruby Kraut*
Kinpira*
Baked Marinated Tofu
Today's Special Vegetable
Marinated Hiziki & Arame Salad
Baked Marinated Tempeh
Today's Salad Special*
Live Curried Cashew Spread*
* Starred items available in larger a la carte portions elsewhere on menu
Sandwiches
Sam or I Sandwich   herbed baked tofu layered with marinated hiziki & arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread & lettuce. Served on choice of mixed grain bread or sourdough spelt bread	7.75
Hot Open Face Tempeh Sandwich   slices of sourdough baguette topped with lightly marinated & baked tempeh, napped with savory mushroom gravy. Served on a bed of raw spinach, garnished with ruby kraut	8.75
with a scoop of mashed potatoes	10.00
Marinated Tofu Sandwich   lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of almond-parsley pesto & lettuce. Served on choice of mixed grain bread or sourdough spelt bread	7.75
Warm Tempeh Reuben Sandwich   our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu Russian dressing, sauerkraut & lettuce. Served on choice of mixed grain bread sourdough spelt bread	7.75
Half Sandwich Deal   half a sandwich (Tofu, Sam or I, or Reuben), simple salad or cup of soup, & kukicha tea	8.25
Entrees
Dashi & Noodles   bowl of traditional Japanese broth made with shiitake mushrooms, kombu, fresh ginger and shoyu; served warm or cool over soba noodles. Adorned with chef's select garnishes	sm 6.50 lg 9.50
Three Bean Chili   piquant chili made with homemade seitan, kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chilis; topped with lime-jalapeño tofu sour cream. Served with fluffy Southern style cornbread and cucumber-red onion salsa	wee 7.50 grand 10.00
Norimaki   nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce (ingredients vary daily)	10.00
Thai Mee Up   An All Raw Entree - delicate strands of daikon radish, butternut squash & carrot, on a bed of zippy marinated kale, dressed with Thai tahini sauce	7.75
Ole Man Seitan   Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with smoky mole, lime-jalapeno tofu sour cream and a slice of sassy pimento	13.00
Dragon Bowls
One substitution only. All served with your choice of dressing
Dragon Bowl   rice, beans, tofu, sea vegetables, and steamed vegetables	11.50
Dragon Bargain   a dragon bowl served with a cup of soup and bread with spread	16.50
Wee Dragon   a dragon bowl in half portion	7.50
Wee Dragon Bargain   a half dragon served with a cup of soup and bread with spread	12.50
Combo Bowls
Your choice of any combo from the basics below.
Choice of Two	6.50
Choice of Three	8.25
Choice of Four	9.50
Basics
Tempeh	3.75
Bean of the Day	2.50
Sea Vegetables	4.00
Soba Noodles	3.25
Millet	3.00
Steamed Vegetables of the Day	3.75
Simple Salad	3.75
Rice	2.50
Tofu	3.00
3 Grain Mix   (quinoa, teff & amaranth)	3.00
Breads, Spreads, & Dressings
Angelica Cornbread   rustic, whole grain slice (wheat free)	2.00
Sourdough Bread   serious whole wheat slice	1.75
Southern Style Cornbread   generous square, light & fluffy (wheat)	2.00
Small Angelica Loaf	6.25
Miso-tahini   rich and smooth	1.50
Ginger-carrot   light and bright	1.00
Onion   sweet and savory	1.00
8 oz. Container of Spread   (available only with small bread loaf)	8.00
Dressing or Gravy   No charge for first dressing or gravy. Refills are $.75
House   puree of tahini, scallions and parsley
Tangy Basil   sweet & sour, oil free
Oil Free   blend of brown rice vinegar, scallions and shoyu
Balsamic Vinaigrette   a mix of balsamic vinegar, olive oil & mustard
Creamy Carrot   with ginger and dill
Brown Rice Gravy   brown rice flour roux with a savory blend of herbs, spices and shoyu
Soba Sensation Sauce   rich, velvety sesame sauce
Sea Caesar Dressing   creamy garlic dressing
Desserts
Everyday we offer two special desserts priced at $5. In addition we have these selections below:
Fruit Kanten   (fruit varies daily)	3.75
Fruit Kanten Parfait   with nut cream (fruit & nut cream vary daily)	4.25
Cookie of the Day   with almond cream (no wheat)	2.00
Sweet Muffin of the Day	2.50
Five Grain Savory Muffin	2.50
Fig Newton	1.25
Some examples of our daily sweet inspirations: *Chocolate Mousse Sundae with banana cream and almond praline; *Coconut-Raspberry Layer Cake with pistachio cream; *Lemon Cheesecake with cherry coulis
Beverages
Juices - made to order
Carrot	4.50
Carrot - apple	4.75
Carrot - mixed vegetable	5.75
add fresh ginger	.30
Lemonade	2.25
Apple cider   chilled	2.25
Hibiscus Cooler   chilled hibiscus flower served with lime	1.85
Ceylon Orange Pekoe Tea   Single garden black tea with hints of honeysuckle.(chilled)	1.50
Green Tea	1.25
Mu 16 Tea   hot	1.25
Kukicha Tea	hot 1.10 chilled 1.40
Grain Coffee with Rice Dream   (grain coffee refill $1)	2.00
First tea refill free
Daily Lunch Deal $9
Served from 11:30am-5pm, Monday-Friday
Cup of soup, slice of cornbread or sourdough bread with choice of spread, small house salad & kukicha tea

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