Angelina Ristorante

3561 N Broadway St- At W Brompton Ave
Chicago, IL 60657

773 935-5933

Dinner Menu
Antipasti
Pancetta E Gamberi   pancetta-wrapped shrimp with a honey lime glaze.	9.00
Cozze Rosso   steamed mussels in a roasted tomato saffron broth	8.00
Affumicate   broiled, smoked mozzarella topped with a salsa cruda.	7.00
Calamari Alla Marinara   sautéed calamari in fresh tomato sauce	8.00
Barbe Rosse Al Forno   roasted beets and goat cheese with a basil oil.	8.00
Caprese   slices of vine-ripened tomato, fresh mozzarella and basil.	7.00
Insalate
Insalata Anatra   warm duck confit with mixed baby greens, french lentils and a balsamic vinaigrette.	9.00
Insalata del bosco   mixed baby greens with pear, walnuts and goat cheese.	8.00
Insalata Angelina   mixed greens tossed in a balsamic vinaigrette.	6.00
Caesare   traditional caesar salad with heart of romaine and shaved parmesan	7.00
Primi
Pasta Pomodoro   choice of pasta with our fresh tomato basil sauce	11.00
Risotto Con Anatra   duck risotto garnished with caramelized red onion and goat cheese	16.00
Gnocchetti Spinaci Con Gorganzola   spinach gnocci with a tomato gorgonzola cream sauce.	14.00
Lasagna Di Agnello   roasted tomato and lamb ragu layered between sheets of pasta	15.00
Linguini Mare   mussels, calamari and rock shrimp in a spicy marinara sauce	14.00
Fusilli Con Pollo   sautéed chicken and spinach in a vodka tomato cream sauce.	14.00
Cappellini Fresta   asparagus and sun-dried tomatoes in a light white wine broth, garnished with goat cheese	16.00
Rigatoni Bolognese   rich tomato cream sauce with braised pork and veal	14.00
Linguini Negro   black linguini with sweet potatoes goat cheese and basil	14.00
Ravioli Di Zucca   pumpkin ravioli with a sage cream sauce	14.00
Secondi
Pollo Saltimboca   sage and prosciutto-crusted chicken served with sautéed haricot vert and calamata olives	20.00
Polpetone   italian style meatloaf served with garlic mashed potatoes	19.00
Agnello Al Chianti   braised lamb shank with a rich tomato-chianti broth, served with sautéed pea's, prosciutto and mint.	22.00
Melanzana Alla Parmigiana   traditional baked eggplant parmesan layered with fresh mozzarella and pomodoro	18.00
Gamberoni Alla Diavola   spicy shrimp with an herbed garlic lemon oil, served with creamy polenta.	19.00
Trota In Cartoccio   oven roasted trout with lemon and thyme served with sautéed haricot vert and calamata olives.	19.00
Salsiccia Etnica   spicy Italian sausage with pine nuts and golden raisins and balsamic reduction served with creamy polenta	20.00
Pollo Marsala   free range chicken breast with wild mushrooms in a marsala sauce and served with garlic mashed potatoes	18.00
Controni $5.00
per selection haricot vert and calamata olives creamy polenta peas with pancetta and mint mashed potatoes with roasted garlic
Dolci
Cannoli Di Citrino   citrus riccotta cream stuffed pastry rolls	6.00
Panna Di Vaniglia   vanilla crème brulle	6.00
Budino Di Pane Cioccolato   chocolate bread pudding served hot and topped with vanilla ice cream.	7.00
Tiramisu   layers of espresso soaked lady fingers with mascarpone and chocolate	6.00
Sorbetto Di Limone   lemon sorbet	4.00
Sorbetto Di Lampone   black raspberry sorbet	4.00
After Dinner Drinks
Benjamin Tawney Port	8.00
Toschi Limoncello	8.00
Strega Sambucca	8.00
Ruffino Reserva Ducale Grappa	9.00
Korbel Vsop Brandy	9.00
Hennessy Vsop Cognac	10.00
Coffee / Tea	2.00
Espresso	2.25
Cappuccino	2.50
Café Latte	2.50
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Brunch Menu
Champagne Brunch
Includes Your Choice of Any Brunch Item & Champagne. 18
Eggs any style   two eggs cooked any style with home fries & toast, served with your choice of bacon or sausage.	8.00
Eggs benedict   two poached eggs with spinach and pancetta on an english muffin, served with our hollandaise sauce & home fries	8.00
Frittatta   open faced italian omelet, served with home fries & toast	7.00
French toast   traditional style or banana stuffed & crusted with almonds served with fresh fruit & homemade whipped cream.	8.00
Breakfast croissant   scrambled egg sandwich with procuitto & smoked mozzarella on a fresh baked croissant with home fries	8.00
Bagel & lox plate   sliced smoked nova scotia salmon with capers, olives & red onion, served with a bagel & cream cheese.	9.00
On The Side
Bagel or toast	2.00
Vanilla yogurt	3.00
Home fries	2.00
Bacon	3.00
Sausage	3.00
Fresh assorted seasonal fruit	3.00
Salad
Angelina House Salad   mesclun mix with strawberries, pears, gorgonzola & caramelized almonds tossed in a red wine vinaigrette.	7.00
Caesar Salad   classic romaine caesar salad.	6.00
Caprese   fresh mozzarella with vine ripened tomatoes	7.00
Sandwiches
Muffalata   salami, capicolla, mortadella & provalone with an herb dressing	9.00
Chicken & Pesto   oven-roasted chicken breast with smoked mozzarella & pesto spread	8.00
Pasta
Pasta Pomodoro   your choice of pasta with our pomodoro sauce	10.00
Cappellini Fresta   angel hair pasta with asparagus, sun-dried tomatoes & goat cheese	11.00
Fettuccine Norte   alfredo sauce with proscuitto & chicken.	12.00
Dessert
Tiramisu	5.00
Cannelloni	5.00
Chocolate Bread Pudding	5.00
Vanilla Ice Cream	3.00
Lemon or Raspberry Sorbet	3.00
Beverages
House bloody mary   with beer back	8.00
Mimosa	8.00
Bellini	8.00
Kir royal	8.00
Fresh orange juice	4.00
Fresh grapefruit juice	4.00
Cranberry juice	3.00
Tomato juice	3.00
Republic of tea iced tea	4.00
Hot tea	2.00
Coffee	2.00
cappuccino / latte / espresso	3.00
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