Angelini Osteria

7313 Beverly Blvd- Btwn N Poinsettla Pl & N Fuller Ave
Los Angeles, CA 90036

323 297-0070

Lunch
Pizza
Margherita	10.00
Vegetariana	12.00
Tuna and Onion	12.00
Napoletana	12.00
Sausage and Peppers	12.00
Burrata and Tomato	14.00
Gorgonzola	12.00
Quattro Stagioni	13.00
Fornarina Prosciutto, Arugula and Mozzarella	14.00
Posciutto and Mushrooms	14.00
Piadina
Arugula, Mozzarella and Prosciutto	12.00
Porchetta with Stuffed Tomato and Eggplant	12.00
Burrata and Arugula	14.00
Salads
Seasonal mixed Salad	8.00
Mixed Baby Greens   with Gorgonzola and Pear	10.00
Ahi Tuna Salad   with Cannellini, Red Onions and Radicchio	12.00
Insalata Di Pollo   with Toasted Pistacchios and Orange Vinaigrette	12.00
Primi
Zuppa Del Giorno
Tagliolini Al Limone with Lemon, Cream, Parmigiano-reggiano and Basil	13.00
Penne All'arrabbiata   with Garlic, Parsley and Spciy Tomato Sauce	10.00
Raviolo Burroro Homemade Ravioli Stuffed   with Swiss Chard and Ricotta	14.00
Trofie Alla Riviera Short Spiral Pasta   with Shrimp, Cherry Tomatoes and Spinach	16.00
"nonna Elvira's" Lasagna Verde   with Beef and Veal Ragu	12.00
Spaghetti Alla Carbonara	14.00
Secondi
Grilled Branzino   with Mixed Baby Greens	24.00
Chicken Diavola Organic "rosie" Spicy Half Chicken   with Potatoes and Spinach	16.00
Scortichino Al Pepe Rosa Sliced Beed Tenderloin Charred   with Arugula, Balsamic Vinegar and Pink Pepper	24.00
Pork Chop Alla Milanese Breaded   with Fried Zucchini and Eggplant	16.00
Saltmibocca Alla Romana Veal with Prosciutto Di Parma, Sage and White Wine   with Mashed Potatoes	22.00
Dolci $7.00
Glass of Mascarpone   with Crumbled Amaretti Cookies, Espresso and Brandy
Semifreddo Al Caffe   with Chocolate Sauce
Ice Cream Affogato Gelato Drowned In a Shot of Espresso
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Dinner
Antipasti
Capricciosa   with Arugula, Lettuce, Carrots, Radish and Mozzarella	8.00
Shrimp Salad   with Celery, Tomaotes, Oregano and Bottarga	15.00
Fresh Anchovies   with Artichokes and Red Beets	12.00
Affetati Misti   with Mortadella, Prosciutto di Parma, Bresaola, Salame and Burrata	14.00
Warm Tripe   with Tomatoes and Cuttlefish	13.00
Fegatini Chicken Liver   with Green Beans and Traditional Balsamic Vinegar	10.00
Grilled Quail   with Guanciale, Mixed Baby Greens and Saba Sauce	12.00
Primi
Pasta E Fagioli   with Maltagliati Pasta and Borlotti Beans	7.00
Pumpkin Tortelli   with Butter, Sage and Asparagus	15.00
Spaghetti   with Eggplant, Tomato, Basil and Dried Ricotta	13.00
Trofie Alla Riviera   Short Spiral Pasta with Shrimp, Cherry Tomaotes and Spinach	16.00
Risotto   with Mixed Seafood Ragu	18.00
Lasagnaverde "omaggio Nonna Elvira"   with Beef and Veal Ragu	12.00
Bombolotti All' Amatriciana   with Guanciale, San Marzano Tomatoes and Hot Pepper	14.00
Secondi
Whole Branzino   Roasted in Sea Salt with Aromatic Herbs	29.00
Dover Sole Romagna Style   Breaded with Garlic and Parsley	32.00
Rosie Organic Half Chicken Alla Diavola   with Roasted Potatoes and Spinach	20.00
Breaded Veal Chop Alla Milanese   with Fritto of Zucchini and Eggplant	30.00
Grilled Bistecca Alla Fiorentina   Finished in the Wood Oven with Grilled Radicchio and Roasted Potatoes	38.00
Grilled Lamb Chops Allo Scottadito   with Arugula Salad	32.00
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Weekly Specials
Sunday   Saltimbocca alla Romana Veal with Prosciutto,Sage and White Wine	22.00
Tuesday   Veal Kidney with White Wine and Onions	16.00
Wednesday   Oxtail alla Vaccinara with Vegetables	20.00
Thursday   Fegato alla Veneziana Veal Liver with White Wine and Onions	19.00
Friday   Stinco Veal Shank Roasted in the Wood Oven with Vegetables	28.00
Saturday   Porchetta Leg of Pork Roasted in the Wood Oven	20.00

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