Angelo of Mulberry Street

146 Mulberry St- Btwn Hester & Grand St
New York, NY 10013

212 966-1277

Antipasti - Appetizers
Antipasto All' Italiana   Assorted cold cuts mozzarella and cheese	11.00
Spedini Di Mozzarella Alla Romana   Fried Mozzarella in a Special Sauce	14.00
Antipasto Caldo All'angelo ( Perdue)   Stuffed Pepper, Baked Mussels, Clams, Eggplant, Rollatines, Stuffed Mushrooms (For Two)	22.50
Polipi All' Insalata   Octopus Salad in Lemon and Garlic Sauce	14.75
Cocktail Di Frutti Mare Per Due   Bluepoint Six Oysters, Six clams, Four shrimp cocktails (For Two)	21.50
Cozze Alla Santa Lucia   Mussels in Garlic and White Wine Sauce	11.50
Antipasto Di Mare   Cold fish salad	14.50
Vongole Posillipo   Clams in a Marinara Sauce	12.75
Vongole Oreganate   Baked Clams	9.75
Funghi Selvatici Di Bosco Saltati   Wild Mushrooms sauteed with cherry peppers	12.50
Merluzzo Spiritoso   Steamed Whiting Salad with Extra Virgin Olive Oil and Garlic	12.75
Calamari Fritti   fried calamari	15.75
Cocktail Di Gamberi   Shrimp Cocktail	14.00
Salmone Affumicato   Smoked Salmon with Cappers and Red Onions and Goat Cheese	12.75
Carpaccio Alla Veneziana   Thin Slices of Raw Fillet of Beef	14.00
Funghi Ripieni   Stuffed Mushrooms	8.50
Zucchine Fritte   Fried Zucchini	6.50
Tonno Carpaccio   Marinated Yellow Fin Tuna with Fried Artichokes	14.75
Prosciutto E Mozzarella   Imported Ham with Buffalo Mozzarella	12.75
Scungilli Con Salsa Piccante   Scungilli in Hot Sauce	14.75
Mozzarella Di Bufala Alla Caprese   Imported Buffalo Mozzarella with Sliced Tomatoes	12.75
Mozzarella In Carrozza   Fried Mozzarella	9.75
Mozzarella Di Bufala Affumicata Alla Griglia   Grilled Smoked Buffalo Mozzarella with Sun-dried Tomatoes and Wild Mushrooms	12.50
Sardine Marinate Del Mediterraneo   Mediterranean Marinated Sardines	8.50
Zuppe - Soups $7.50
Escarola E Fagioli   Beans and Escarole Soup
Pasta E Fagioli   Mixed Pasta and Beans
Minestrone
Insalate - Salads
Insalata Mista   Mixed Tossed Salad	6.50
Insalata Tre Colori   Rugola, Endive and Radicchio	7.00
Insalata Capricciosa   Chopped Three Color Salad with Fresh Pears, Roasted Walnuts, Beans and Gorgonzola Cheese	11.50
Insalata Riccia   Frisé Salad with Cherry Peppers, Anchiovies and Calamata Olives in Vinaigrette sauce	8.00
Arugola and Parmigiano	8.00
Pasta
Spaghetti Crabs Sauce   Spicy Plum Tomato in a Basil and Garlic Sauce	17.50
Rigatoni Alla Vodka   Rigatoni With Vodka Sauce	17.50
Spaghetti Aglio E Olio   Garlic and Oil	15.50
Linguine Mare-monti   With Babyclams, Broccoli, Rape	21.50
Mezzelune Alla Bella Napoli   Half Moon Ravioli in Cream Tomato Sauce	17.50
Capellini Alla Angelo   Angel Hair with Mozzarella and Rugola in a Spicy Tomato Sauce	17.50
Gnocchi Alla Sorrentina   With Tomatoes and Melt Mozarella	17.50
Spaghettini Puttanesca   Tomatoes, Capers and Gaeta Olives Anchovies	17.50
Pappardelle Campagnole   Homemade Pasta with Wild Mushroom and Garlic and Tomato	18.50
Ravioli Della Nonna   In a Classic Tomato Sauce	15.50
Linguine Alle Vongole   In Fresh Clam Sauce	18.50
Manicotti Al Forno   Homemade pasta filled with Ricotta and Mozarella	16.50
Ravioli Ripieni Di Aragoste   Lobster Ravioli with Shrimps and Radicchio in vodka sauce	18.50
Cannelloni Ripieni Amalfitani   Homemade Pasta filled with Meat, Spinach, and Cheese	17.50
Paccheri Alla Genovese   Homemade Rigatoni with Pieces of Veal, Onions and Carrots in a Wine Sauce	21.50
Rigatoni   with Meat Ball	21.50
Maccheroncelli Calabrese   Homemade Pasta with Bolognese Sauce	21.50
Risotto Mediterraneo   Arborio Rice with Calamari Scaloppes Shrimps Mussels Clams in a Light Tomato Sauce	24.50
Secondi Piatti - Main Course
Bistecca Ai Ferri Con Funghi   Grilled Black Angus Beef Steak with Mushrooms	27.50
Coniglio Piccantino   Farm Rabbit with Light Spicy Sauce	23.50
Bistecca Alla Pizzaiola   Grilled Steak Topped with Tomato Sauce	28.50
Sausage Alla Griglia Con Broccoli Rape   Sausage grilled with Broccoli Rape	24.50
Filetto Di Manzo Ai Ferri Con Funghi   Grilled Filet Mignon with Mushrooms	29.50
Medaglioni Di Manzo Alla Portoguese   Filet Mignon with Portobello Mushroom and Port wine	31.50
Costolette Di Agnello Con Funghi   Grilled Lamb Chops with Mushrooms	26.50
Rollatine Di Melanzane Alla Sorrento   Eggplant Stuffed with Ricotta and Mozzarella Topped with Tomato Sauce	19.50
Costolette Di Maiale Con Cipolla, Peperoni Sotto Aceto   Pan Seared Pork Chops with Onions and Vinegar Peppers	24.50
Scaloppine Di Filet Mignon Al Pepe Verde   Filet Mignon Au Poivre with Nouvelle Potatoes	31.50
Pollo - Chicken
Pollo Portobello   Breast of chicken with shitaki and Portobello mushroom in champagne sauce	20.50
Petti Di Polio Alla Parmigiana   Breast of Chicken Parmigiana Style	18.50
Pollo Scarpariello   Tender Pieces of Chicken with bone Sauteed in Garlic and Vinegar	19.50
Petti Di Polio Capricciosi   Breast of Chicken Grilled and Topped with Chopped Salad	19.50
Petti Di Polio Marsala E Funghi   Breast of Chicken with Marsala and Mushrooms	19.50
Vitello - Veal
Scaloppine Di Vitello Alla Caprese   Thin Slices of Veal Sauteed with Asparagus, Zucchini and Artichoke Hearts	20.50
Cotoletta Di Vitello Alla Milanese   Fried Breaded Veal	18.50
Scaloppine Di Vitello Al Tuo Gusto   Veal Marsala or Francese	19.50
Vitello Piccata   Veal with Artichoke and Cappers Lemon Sauce	19.50
Costolette Di Vitello Capricciosa   Veal Chop Milanese Style topped with Tre Color Salad	32.50
Costate Di Vitello Alla Valdostana   Stuffed Veal Chop with vegetables	34.50
Scaloppine Di Vitello Con Piselli E Prosciutto   Thin Slices of Veal with Peas, Proscuitto and Madaeira Wine	19.50
Costolette Di Vitello Ai Ferri   Grilled Veal Chop with Vegetables	32.00
Scaloppine Di Vitello Alla Sorrentina   Thin Slices of Veal with Prosciutto Eggplant and Mozzarella in Wine Sauce	20.50
Veal Saltinbocca   Thin Slices of Veal with Prosciutto Hard Boiled Eggs on Bed of Spinach	21.50
Cotoletta Di Vitello Alla Parmigiana   Breaded Veal, Topped with Tomato and Mozzarella	19.50
Vitello Al Ortolana   Veal with Asparagus Zucchini, Wild Mushrooms Sauteed in Garlic and Wine Sauce	26.50
Pesce - Fish
Pesce Spada Al Salmoriglio   Grilled Swordfish with Garlic Oregano and Capers	24.50
Calamari In Casseruola   Squid in a Spicy Tomato Sauce	18.50
Gamberi Alla Angelo   Shrimps Sauteed with Garlic and Spices mussels baby clams	24.50
Filetti Di Pesce San Pietro Alla Griglia   Grilled Filet of Talapia with Chopped Tomatoes, Red Onions and Extra Virgin Olive Oil	25.50
Dentice Alla Livornese   Red Snapper with Tomato, Olives and Capers	24.50
Filetti Di Sogliola Alla Mugnaia   Filet of Sole in White Wine and Lemon Sauce	20.50
Salmone Alla Riviera   Grilled Salmon with mustard sauce and Mesclun Salad	22.50
Aragosta Fra Diavolo   Priced According to Size Lobster in a Spicy Tomato Sauce
Polipi Alla Mediterranea   Grilled Octupus in Wine Sauce over Arugola Salad	26.50
Aragosta Arrabiata   (Priced According to Size) Lobster Sauteed in Garlic, Lemon and Spices
Gamberi Alla Griglia   Grilled Shrimps with Mesclun Salad	25.50
Zuppa Di Pesce Positana   Italian Style Bouillabaisse over Angel Hair Pasta	26.50
Cernia All'acqua Pazza   Steamed Chilean Sea Bass with Cherry Tomatoes, Calamata Olives and White wine	29.50
Dentice Brodetto Bianco   Red Snapper with White Wine and Garlic	24.50
Gamberi Alla Fradiavolo   Shrimps & Clam in Spicy Tomato Sauce over Angel Hair Pasta	26.50
Contorni E Vegetali - Side Dishes & Vegetables
Broccoletti Di Rape   Steamed Broccoli Rape	9.50
Fagiolini Alla Marinara   String Beans in Garlic and Tomato	7.50
Spinaci Saltate   Spinach Sauteed in Garlic Sauce	7.50
Asparagi Burro E Parmigiano   Asparagus Baked with Butter and Parmesan Cheese	8.50
Broccoli Dolci Con Aglio E Olio   Broccoli Sauteed in Garlic Sauce	7.50
Escarola Saltata   Escarole Sauteed in Garlic Sauce	7.50

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