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Angels
Angels
1135 1st Ave- Btwn 62nd & 63rd StNew York, NY 10021
212 980-3131
| Lunch Pre-fix $14.95 | |||
| Presented for Your Pleasure Angels Family Bread Recipe Baked Daily: Tomato Herbs, Pepperoni, Spinach Parmesan, & Country Semolina. Yours to Take Home! Served from 11:30am-4pm. | |||
| Soup | |||
| Cup of Homemade Soup made Daily. Choice Of: Potato/leek(hot or Cold) minestrone (old Family Recipe) | |||
| Entrees | |||
| Salmon Regatta A salmon fillet grilled (Plank Roasted) drizzled with extra virgin olive oil and garlic,over a bed of mixed field greens, tomatoes, sweet peppers | |||
| Broiled Cold Fish Encrusted with lemon, garlic herbs over a bed of sautéed fresh spinach and mushrooms | |||
| Orchiette A thumbprint sized pasta with broccoli florets, crisp red peppers, olive oil, and garnished with baby shrimp and garlic | |||
| Fettu Ala Shrimp Home style fettuccine noodles mixed with slices of country mushrooms and baby shrimps served in a pink tomato cream sauce | |||
| Waldorf Salad Fresh spinach, apples, berries, walnuts, crumbled aged blue cheese grilled and julienne chicken breast drizzled with raspberry vinaigrette or balsamic vinegar & olive oil | |||
| Rustica Salad Gourmet mesculin greens, tomatoes, walnuts, gorgonzola cheese with grilled chicken breast drizzled with raspberry vinaigrette or balsamic vinegar & olive oil | |||
| Mediterranean Salad Romaine lettuce leaves with sliced red onions whole kernel corn, dark red kidney beans and spicy sliced cherry peppers | |||
| Sautéed fresh mushrooms and Spanish onions or | |||
| Grilled shrimp on a skewer or | |||
| Special fish of the day (red snapper, tilapia, salmon, etc) | |||
| Pizza Ala Polo Our classic flame-grilled dough coated with extra virgin olive oil and garlic; stacked with slices of fresh plum tomatoes, fresh spinach and topped with chicken pieces and toasted mozzarella | |||
| Margarita Pizza Grilled roasted dough with fresh plum tomatoes (or roasted or sun dried), fresh mozzarella cheese, basil, extra virgin olive oil, garlic & pepper & onions, or mushrooms & onions, (all with or without mozzarella - or gorgonzola cheese) Rare, Medium, or Well-Done! | |||
| Beverage | |||
| Choice of One Glass Of: | |||
| Tropical Frozen Piña Colada red raspberry, strawberry, mango, peach, or banana | |||
| Freshly Brewed Iced Tea choice of cranberry, lemon, lime, or lemonade | |||
| Red or White Wine | |||
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| Hot Appetizers | |||
| With Hot Sauce | |||
| Fried Calamari |
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| Mozzarella Sticks |
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| Zucchini Sticks |
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| Combo of Mozzarella & Zucchini |
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| Golden Fried Shrimp |
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| Mussels in Red or White Sauce |
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| Stuffed Mushrooms |
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| Antipasti Caldi (Hot Appetizers) | |||
| * Narragansett "hot Tails" Tail-on large shrimp sauteed in a hot & spicy scampi sauce of lemon, butter & wine & finished w/flambéed cognac |
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| Polenta E Gorgonzola Silky cornmeal pudding flowerette topped w/gorgonzola cream sauce & garnished w/roasted pepper & basil |
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| ** Spinaci Con Aglio E Olio Sauteed fresh spinach in garlic & olive oil, surrounded by marinated chopped tomatoes w/lemon & garlic crostini |
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| Melanzane In Carrozza Milanese eggplant cutlets stuffed w/mozzarella, fresh sage leaf & prosciutto ham topped w/fresh roasted plum tomato sauce, mozzarella & garnished w/basil |
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| Funghi Alla Griglia Meaty Italian wild portobello mushroom brushed w/extra virgin olive oil & garlic & char-grilled to bring out its earthy flavour |
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| Eggplant Rollantine Breaded eggplant cutlet stuffed w/herb ricotta & pecorino romano, w/melted mozzarella & pommarola tomato sauce |
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| Polenta E Bolognese Silky cornmeal pudding topped w/meat sauce & garnished w/basil |
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| Baked Stuffed Clams |
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| Stuffed Portobello Mushrooms |
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| Zuppa (Soups) | |||
| Stracciatella Soup Roman restaurants serve this simple yet refined egg drop soup, with parmesan cheese, spinach & angel hair pasta |
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| Tortelloni In Brodo Fresh homemade tri-color cheese filled tortelloni spinach, tomato & egg in a natural chicken consomme garnished with scallion tops |
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| ** Minestrone Genovese Fresh vegetable soup from natural stock w/beans & pasta topped w/a spoon of fresh basil pesto |
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| Zuppa Del Giorno Daily selections |
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| Lobster Bisque Friday only |
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| Chili Con Carne Chili and beans with fresh ground sirloin, onion and peppers |
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| Vegetarian Chili Fresh vegetables and firm fresh ruby kidney beans in a natural tomato base |
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| Turkey Burger on roll |
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| Insalata (Salad) | |||
| ** Insalata Bandiera Tender pencil asparagus w/fresh mozzarella & fire roasted peppers on greens w/vinaigrette dressing |
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| Insalata De Cesare Romaine leaves w/croutons authentically dressed w/egg, pecorino romano cheese, virgin olive oil, anchovies & spices w/garlic crostini |
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| ** Insalata Celeste Marinated artichoke hearts, plum tomato, scallions, pitted black olives, red pepper strips, on a bed of mixed field greens and romaine lettuce |
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| ** Insalata Elevata Mixed field greens w/endive, radicchio, arugula, romaine, plum tomato & grilled Italian sweet pepper w/ balsamic vinegar & virgin olive oil |
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| * Shrimp Cocktail A traditional favorite of large tail-on shrimp served w/a spicy sauce |
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| Insalata Capriciosa Strips of char-grilled chicken filets, fresh and smoked mozzarella, tomato, roasted peppers on a bed of radicchio, endive & mixed field greens |
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| Insalata Caprese Homemade mozzarella, tomato & basil drizzled w/extra virgin olive oil, balsamic vinegar & spices w/mixed field greens |
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| Melanzane Mista Tender eggplant cutlets marinated w/vinegar, honey, red onions, tri-color peppers served w/fresh mozzarella & tomatoes |
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| ** Insalata Borlotti A Tuscan marinated red bean salad w/black olives, scallions, red peppers & tomatoes, tossed in a balsamic vinaigrette |
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| Insalata Spinaci Fresh spinach salad topped with crumbled feta cheese, tomato & croutons, served w/house vinaigrette |
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| Centro Tavolta | |||
| These Salad Are for The Center of The Table and May Be Share | |||
| *** Antipasto all 'italiano A platter of mixed Italian meats and cheeses surrounded by a large assortment of vegetables and greens - Abbondanza! (For Two or More) |
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| *** Cesare Romaine leaves served with croutons authentically dressed with eggs, Pecorino romano chesse, virgin olive oil, anchovies and spices, garnished with garlic crostini (For Four or More) |
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| *** Spinaci Con Funghi E Gorgonzola Fresh spinach topped with grilled Italina wild portabello mushrooms and sprinkled with gorgonzola dressing and croutons (for two) |
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| Steak & Eggs Grilled fresh portobello mushroom steak over marinated eggplant nad slices of fress mozarella on a bed of misxed greens adorned with strip of char-grilled chicken breast |
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| Pane Rustica | |||
| Homemade Breads | |||
| Garlic Bread A loaf of fresh semolina bread with fresh garlic, extra virgin olive oil, butter, parmesan cheese, herbs & spices |
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| Gorgonzola Bread A loaf of toasted garlic bread served in a pool of gorgonzola cream sauce for dipping |
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| Angel Hair (Pasta) | |||
| ** San Martino Fresh angel hair pasta tossed with roasted plum tomato sauce, garlic, basil and shaved parmigiano |
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| Sant Angelo Fresh angel hair pasta with chopped fresh tomatoes, roasted plum tomato halves, basil, garlic, olive oil and julienne of smoked and fresh mozzarella |
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| ** Sant Angela Primavera Fresh angel hair pasta w/seasonal fresh vegetables sauteed with extra virgin olive oil, chopped garlic with a touch of plum tomato sauce |
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| ** San Giovanni Fresh angel hair pasta with chunks of chicken breast, thinly sliced mushrooms and chicken broth, plum tomato sauce, basil, white wine, garlic and parsley |
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| San Benedetto Fresh angel hair pasta with jumbo shrimp and lobster pieces in a creamy lobster sauce finished with cognac |
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| *** San Lucifero Fresh angel hair pasta tossed with a spicy diavolo sauce, roasted plum tomatoes and crowned with large shrimp |
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| Angel Wings (Bowtie Pasta) | |||
| San Lorenzo Jumbo shrimp, chicken breast, scallops w/bowtie pasta in a pink sauce w/mushrooms, white wine, shallots, garlic & scallions |
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| ** San Saturno Bowtie pasta with chunks of chicken breast, broccoli, plum tomatoes, fire roasted peppers, scallions, garlic & basil |
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| ** Santa Donna Bowtie pasta with the classic ligurian pesto sauce made with fresh basil, olive oil, pignoli nuts, chopped walnuts, garlic & parmigiano cheese w/the addition of sun dried tomatoes & a touch of cream |
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| ** Santa Rita Bowtie pasta with artichoke hearts, radicchio, roasted tomatoes, basil, scallions, garlic & extra virgin olive oil |
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| ** San Biagio Farfalle pasta (bowties) with asparagus, sun dried tomatoes, basil, garlic, shallots, white wine, and fresh chopped tomatoes in extra virgin olive oil |
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| ** San Pietro Bowtie pasta w/a Tuscan roasted vegetable sauce w/tomatoes, zucchini, yellow squash, tri-color peppers, eggplant, garlic & basil |
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| Gnocchi | |||
| Potato Pasta Dumplings | |||
| Gnocchi San Remo Potato dumplings in a pink cream sauce made with imported sun dried tomatoes from San Remo with garlic, olive oil and fresh basil dusted with parmigiano |
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| ** Gnocchi Della Casa Potato dumplings with fresh tomatoes, roasted plum tomato sauce, basil and parmigiano reggiano cheese |
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| Gnocchi Gorgonzola Potato dumplings made with gorgonzola (Dolce) cheese, a mild bleu cheese from Italy with garlic, cream, peas & parsley, dusted with parmigiano |
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| Gnocchi Bolognese From the town of Bologna comes this rich hearty meat sauce with ground sirloin, veal, carrots, celery, plum tomatoes with a touch of cream |
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| Fettuccine (Noodles) | |||
| ** San Paolo Fettuccine noodles, strips of char-grilled chicken breast, roasted plum tomatoes, tri-color peppers w/extra virgin olive oil, garlic & a touch of chicken broth w/fresh sage |
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| Sant Alexis A popular dish in Emilia Romagna made with fettuccine noodles, mushroom, peas, prosciutto ham, fresh spinach in a cream sauce with garlic, butter and parmigiano cheese |
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| San Marion Fettuccine noodles with jumbo shrimp, scallops and lobster pieces in a creamy seafood sauce laced with dry sherry |
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| San Thomas Fettuccine noodles laced with a fresh roasted plum tomato sauce, broccoli, mushrooms, basil and topped with eggplant cutlets milanese and melted mozzarella |
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| Pasta Al Forno | |||
| Baked & Stuffed Pasta | |||
| Tri Color Tortelloni Spinach, tomato and egg-cheese filled tortelloni, in an alfredo sauce laced with sliced fresh mushrooms, peas and imported diced prosciutto ham |
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| Lasagna Layers of wide pasta noodles, chopped ground sirloin, ricotta cheese, plum tomato sauce and melted mozzarella |
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| Ravioli Homemade large round ravioli filled with mozzarella and ricotta in a pink sauce of fire roasted peppers, plum tomatoes and cream with fresh mozzarella and butter |
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| Agnolotti Half moon pasta pocket filled with five cheeses in a fresh spinach and baby arugula cream sauce dusted with grated parmigiano |
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| Ravioli Della Casa Homemade large round ravioli filled with ricotta and parmesan cheeses, tossed in a roasted plum tomato sauce with garlic, fresh basil and shaved parmigiano |
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| Manicotti Pasta tubes filled w/3 cheeses & herbs covered w/plum tomato sauce & melted mozzarella & topped w/sauteed spinach aglio olio |
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| ** Melanzane Sorrentino Slices of eggplant layered w/ricotta cheese, spinach, plum tomato sauce & melted mozzarella dusted w/ parmigiano |
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| Penne | |||
| Quill Shaped Pasta | |||
| * Puttanesca A spicy, sassy dish - olive oil, butter, onions, garlic, chopped tomatoes, red pepper flakes, anchovies, capers, black olives, prosciutto and parsley |
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| Penne Alla Vodka Quill shaped pasta in a roasted plum tomato cream sauce with prosciutto, chopped tomatoes and laced with Absolut vodka and dusted with parmigiano |
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| San Lidia Penne pasta in a roasted plum tomato cream sauce, chopped tomatoes & laced with Absolut vodka & topped with a grilled chicken cutlet |
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| Penne Bolognese A rich hearty meat sauce made with ground veal, sirloin, carrots, celery, onions and garlic with a roasted plum tomato base with a touch of cream |
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| *** Arrabiata The name of this dish translates as "Enraged Penne". The sauce can be hot or very hot with dried Italian hot peppers, garlic, roasted plum tomatoes, parsley and olive oil |
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| Quattro Formaggio A marriage of four cheeses - ricotta, fontina, gorgonzola and pecorino romano with garlic in a pink cream sauce |
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| Penne Al Forno Quill shaped pasta in a roasted plum tomato sauce dusted w/parmigiano topped with mozzarella & baked in casserole |
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| Pollo In Padella | |||
| Chicken In The Pan | |||
| ** Pollo Alla Abruzzese Boneless chicken breast w/plum tomato sauce, roasted peppers, onions, garlic, herbs & spices served over linguine |
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| Chicken Parmigiano Milanese of boneless chicken breast topped w/plum tomato sauce & covered w/melted mozzarella served over linguine |
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| * Pollo Alla Diavolo Boneless chicken breast egg coated and sauteed in a hot and spicy sauce of butter, lemon, white wine and Italian hot pepper rings served with linguine |
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| Pollo Carciofi Alla Romano Boneless chicken breast with sliced artichoke hearts, sun dried tomatoes, garlic, parsley, butter and cream with a touch of cognac, served over linguine |
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| Pollo Alla Griglia Char-grilled boneless chicken breast marinated with garlic, olive oil, lemon, parsley, wine and chopped tomato, scallions served over linguine |
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| Chicken San Ricardo Boneless chicken breast topped with eggplant covered with red marinara marsala mushroom sauce and melted mozzarella served with linguine |
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| Chicken Francese Tender chicken breast, egg dipped and sauteed with butter, lemon and wine served with linguine |
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| Chicken Marsala Scallopini of chicken sauteed in a demi-glaze sauce with mushrooms and Florio marsala wine |
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| Chicken Portobello Scallopini of chicken sauteed in a demi-glaze sauce with white wine, Italian wild portobello & thinly sliced mushrooms |
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| Chicken Saltimbocca Romano Scallopini of chicken topped with sauteed fresh spinach and mozzarella cheese in a demi-glaze sauce with marsala wine and mushrooms |
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| Seafood Pasta Specialties | |||
| Scampi Tre Angeli Jumbo shrimp, chunks of chicken breast, and scallops sauteed in a scampi sauce of lemon, white wine, garlic, butter and parsley with chopped tomatoes served over angel hair pasta topped with toasted garlic bread crumbs |
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| *** Vongole Con Pomodori Thin linguine pasta w/a hot & spicy red clam sauce w/plum tomatoes, wine, garlic, crushed red pepper, herbs & spices crowned w/fresh little neck clams |
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| ** Linguine Vongole Thin linguine pasta with a fresh clam sauce laced with white wine, fresh garlic, herbs and spices crowned with fresh little neck clams |
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| Shrimp Parmegiano Jumbo shrimpsauteed with roasted plum tomato sauce, melted mozzarella served over linguini |
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| * Cioppino Di Pesce (Mixed Seafood) Shrimp, lobster, scallops, clams, mussels and available frutta di mare, sauteed in a seafood court bouillion with garlic, red pepper, fresh tomatoes, white wine, broccoli and served over linguine |
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| Pasta Paella Rice-shaped orzo pasta with shrimp, scallops, chicken, lobster, clams, mussels, sausages with scallions and peppers in a saffron and tomato infusioned broth with herbs and spices |
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| *** Seafood Fra Diavolo Fresh calamari and shrimps sautéed with our "ñfamous diavolo sauce," dried Italian hot peppers garlic, roasted plum tomatoes, parsley & olive oil served over linguini |
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| Red Snapper Over bed of spinach and mushroom (special dish | |||
| From Our Grill | |||
| *** Grilled Pork Chops 2 Grilled pork chops served on top of fresh roasted asparagus, roasted potatoes, peppers & onions with traditional Sicilian spicy plum tomato and cherry pepper sauce |
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| Grilled Tuna or Swordfish Served rare - medium or well done topped with Angels sweet- or-spicy salsa nestled on a medley of grilled julienne vegetables |
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| Grilled Medley of Shrimp, Scallops & Calamari Married with Mediterranean flavors served over wide pasta ribbons with clear flavorful sauce, or light plum tomato sauce |
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| Suggestions: Fettucine Smoke Salmon - Lobster Ravioli $14.95 / Shrimp & Scallop Ravioli $14.95. | |||
| Heros Combos | |||
| Sandwiches Are served On Semolina Heros or Our Fresh Baked Rolls with Our Fresh Homemade Mozzarella & Our House Italian Dressing - Taste The Difference | |||
| Mozzarella Madness |
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| Casa Lingo Fresh mozzarella, slices of ripe tomatoes, fresh basil |
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| Salerno Fresh mozzarella, sun dried tomatoes, fresh basil |
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| San Marino Genoa salami, fresh mozzarella, fresh basil |
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| Buon Gusto Smoked mozzarella, sun dried tomatoes, fresh basil |
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| Chili Con Carne Chili and beans with fresh ground sirloin, onions and peppers |
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| Vegetarian Chili Fresh vegetables and firm fresh ruby kidney beans in a natural tomato base |
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| Combo Sandwiches | |||
| Caesar's Grilled breast of chicken with fresh roasted peppers, romaine lettuce and caesar's dressing on hero - (low cal) |
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| Delmonico Prime rare roast beef, imported swiss cheese and cole slaw on rye |
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| Stockyard Prime rare roast beef, sliced red onion, tomato, lettuce with horseradish, cream dressing on hero |
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| Tex-mex Vegetarian Slice of hass avocado, jalapeño jack cheese, tomato, onion, lettuce and garlic cream dressing on hero |
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| Classic Chunky white meat chicken salad w/ dill, egg salad, lettuce & tomato on rye w/mayo |
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| Starkist Fresh tuna salad, farmhouse cheddar, onion, lettuce and tomato on a hero with honey cup mustard dressing |
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| Old Smokey Smoked turkey breast, old world pit smoked ham, smoked gouda with honey cup mustard on hero |
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| Capri Vegetarian Tender eggplant cutlets, fresh mozzarella, roasted peppers with caesar's dressing on hero |
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| Cordon Bleu Chicken cutlet, ham, melted swiss and honey cup mustard on hero |
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| Gourmet Creations $6.95 | |||
| Served on semolina hero | |||
| Bavarian Black forest ham, brie and honey cup mustard | |||
| Hanzel and Gretel Black forest ham, english farmhouse cheddar and honey cup mustard, lettuce and tomato | |||
| California Special Mesquite smoked turkey, avocado, tomato, onion and champagne dressing | |||
| Sante Fe Special Fresh white and dark meat turkey, avocado, tomato, onion and champagne dressing | |||
| Genova Genova salami, imported (piccante) provolone, fresh roasted peppers, house Italian dressing, lettuce and tomato | |||
| Italian Combos $7.50 | |||
| Supremo Sopressata, prosciutto, pepperoni, provolone, sweet peppers, lettuce and tomato with garlic dressing | |||
| Dante's Inferno Hot sopressata, pepperoni, prosciutto alfumicato, jalapeño cheese and Italian hot peppers with garlic dressing and lettuce and tomato | |||
| Angelique Fresh turkey, ham, swiss cheese, lettuce, tomato and mayonnaise | |||
| Robusto Roast beef, cappy ham, provolone, lettuce, tomato and mayonnaise | |||
| Abbondanza Salami genova, prosciutto, mozzarella, copa, lettuce, tomato and herb dijon mustard | |||
| Milano Salami milano, provolone, ham, sweet peppers, basil, mayonnaise, lettuce and tomato | |||
| Sandwich Emporium | |||
| Fresh roasted peppers,imported prosciutto, sun dried tomatoes, $2.00 extra each. Hero $1.00 -Tomato $0.50 - Lettuce $0.50 - Roll $0.75 - Focaccia $1.00 - Wraps N.C | |||
| Roast Beef |
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| Salami Genova |
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| Mesquite Turkey |
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| Prosciutto imported |
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| Capacolla (hot/sweet) |
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| Sopressata (hot/sweet) |
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| Boiled Ham Boarshead |
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| Cappy Pepper Ham |
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| Pit Smoked Ham |
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| Turkey Burger on panini bun |
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| Fresh Turkey white |
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| mixed |
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| Sliced Chicken Cutlet |
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| Tuna Fish Salad |
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| Chunky Chicken Salad |
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| Black Forest Ham |
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| Smoked Shrimp & Crabs |
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| Fresh Mozzarella |
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| Provolone |
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| Pastrami |
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| Egg Salad |
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| Corn Beef |
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| Plank Roasted & Grilled Sandwiches $6.95 | |||
| Vegetarian | |||
| Tuscano Cedar plank roasted and grilled vegetables on semolina hero with pesto dressing | |||
| Romano Fresh mozzarella, tomato, basil with roasted vegetable caponata and dusted with grated parmigiano on semolina hero | |||
| Jackson Grilled portabello mushrooms with fresh mozzarella, garden tomato and romaine with creamy garlic dressing on a panni roll | |||
| Lombardi Smoked mozzarella, sun dried tomatoes, basil w/roasted vegetable caponata & roasted plum tomato sauce on semolina hero | |||
| Barese Eggplant cutlet milanese marinated with chopped red onions and tri-colored peppers in a honey-vinaigrette on semolina hero | |||
| Neopolitan Marinated eggplant cutlet, fresh mozzarella, tomato and basil with honey-vinaigrette on semolina hero | |||
| Hot Heroes | |||
| Meatball |
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| Meatball Parmigiana |
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| Veal Cutlet Parmigiana |
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| Eggplant Parmigiana |
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| Chicken Cutlet Parmigiana |
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| Desserts | |||
| Flan | |||
| Mud Cake | |||
| Tiramisu | |||
| Gelato | |||
| Tartuffo | |||
| Fresh Strawberry Romanelli | |||
| Sinner's Delite | |||
| Cookies | |||
| Cakes | |||
| Cookies | |||
| Raspberry Crunch | |||
| Toffee Crunch | |||
| Linzer Crunch | |||
| Snicker Doodle Crunch | |||
| Apple Pie (all natural, no sugar) (all natural, no sugar) | |||
| Tiramisu | |||
| Mini Triple Chocolate Cake | |||
| Mini Mississippi Mud Cake | |||
| Oreo Cookie Bar | |||
| Walnut Blondie | |||
| Raspberry Brownie | |||
| Coconut Bar | |||
| Chocolate Chip Brownie | |||
| Apple Bar | |||
| Cafe Latte | |||
| Mud Bar | |||
| Chocolate Glazed Cookies | |||
| Rainbow Cookie | |||
| Vanilla Glazed Cookie | |||
| Special Fresh Home Made Cannoli (with Chocolate over Shell) | |||
| Biscotti | |||
| Pistachio Cranberry Almond | |||
| Pistachio | |||
| Anisette Biscotti | |||
| Almond Biscotti | |||
| Quarasamale | |||
| Chocolate Chip Mandelbrot | |||
| Vanilla Hazelnut | |||
| Vanilla Dip Finger | |||
| Raisin Oat Finger | |||
| Apricot Finger | |||
| Chocolate Hazelnut | |||
| Pistachio Leaf | |||
| Orange Spritz | |||
| Milano Mint Cookies | |||
| Strawberry Leaf | |||
| Raspberry Linzer | |||
| Chocolate Spritz Comet | |||
| Chocolate Biscotty (White Choc. or Choc. Cover) | |||
| Pignoli Cookies Fresh Made | |||
| Regina Sesame Cookies | |||
| Black & White Cookies The Best in the City! | |||
| Raisin Oat Meal | |||
| Choc. Chip | |||
| White Chocolate Cookie | |||
| Ginger | |||
| Peanutbutter Cookie | |||
| Butter Almond Cookie | |||
| Cakes | |||
| Italian Cheesecake | |||
| Boston Cream Cake | |||
| Black & White Mousse Cake | |||
| Key Lime Pie | |||
| Blueberry Pie | |||
| Pecan Pie | |||
| Apple Pie | |||
| Carrot Cake | |||
| Mississippi Mud Cake | |||
| Blackout Cake | |||
| Chocolate Chip Cake | |||
| Kahlua Chocolate | |||
| Raspberry Almond | |||
| Triple Chocolate Cake | |||
| Cookie Monster | |||
| Brownie Suicide | |||
| New York Cheesecake | |||
| Rocky Road | |||
| Chocolate Banana Mouse | |||
| Beverages | |||
| Soda - Water - Juices - Coffee - Tea Available | |||
| Espresso |
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| Cappuccino |
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Cross Streets:
Btwn 62nd & 63rd StFax:
212-319-7173Hours:
Mon-Sat: 10:30am-10pm Sun: 4pm-10pmNeighborhood:
Upper East SideNotes:
Takeout Catering Free Delivery Credit Card minimum $20.00 Online Charge $1.50 Packaing Charge $1.00Phone:
212-980-3131Location(s)
- Angels
- 1135 1st Ave
- New York, NY, 10021
- United States



